Many people have heard about the benefits of beans. In its balanced composition, you can find a large number of vitamins, trace elements and minerals, and beans are often equated by the amount of protein. The high iron content makes this culture indispensable in the diet of those who suffer from anemia, and among other things, the aforementioned product is very satisfying and tasty. Today we will tell you how to cook beans in a multicooker Polaris.

Cream-Sup of beans in a multicooker Polaris

A delicate soup with a creamy consistency can be prepared both on meat broth and simply on the water. In the latter case, you will get a fairly low -calorie, but at the same time quite tasty and hearty dinner. A small amount of garlic and a twig of fresh rosemary will give the dish a thin spicy aroma. Ingredients for bean soup in a multicooker Polaris:

• white beans - 2 glasses;
• water - 1 l;
• onions - 2 heads;
• garlic - 2 teeth;
• vegetable oil - 30 g;
• bay leaf - 1 pc.;
• rosemary - 1 twig;
• salt, white pepper.

Boil the beans in the multicooker Polaris, following our instructions:

1. Pour the beans into a deep bowl and rinse. Pour the grains with boiling water, cover with a lid and leave for 2 hours.
2. Peel the onion heads and garlic cloves. Chop the onion with thin half rings, chop the garlic.
3. In the slow cooker, heat vegetable oil using the "Frying" program. Put the onions with garlic in it and fry it to a beautiful golden color. Remove the ingredients on a separate plate.
4. Drain the liquid from the beans, transfer the product into a potted pot, pour 1 liter of water. Put the bay leaf and rosemary in the soup, as well as add salt. Turn on the "soup" mode, lower the lid. Cook the beans in the multicooker Polaris 2 hours. At the end of cooking, add fried onions.
5. When the beans are boiled, remove the bay leaf and a sprig of rosemary from the dish. Pour the soup into another dish and turn it into mashed potatoes using a submersible blender.

Cream-soup from beans in a multicooker Polaris is ready. If in consistency it turned out to be too thick, share a little boiling water and boil the dish in the slow cooker again.

Lobio with a grenade in a multicooker Polaris

Lobio is a traditional dish of Georgian cuisine. As a rule, Lobio is prepared from red varieties of beans, which gives it a beautiful rich shade. In our recipe, in addition to the main ingredient, grenade grains, nuts and various spices will also be used. A complete list of products for cooking lobio from beans in a multicooker Panasonic is indicated below:

• red beans - 0.5 kg;
• parsley - 1 bundle;
• crushed walnuts - 1 cup;
• grenade juice - 200 ml;
• pomegranate grains - 100 g;
• onions - 2 pcs.;
• garlic - 4 teeth;
• cinnamon - 1 pinch;
• turmeric - 1 pinch;
• black pepper, salt - to taste;
• sunflower oil - 4 tbsp.

We make lobio from beans in a multicooker Polaris:

1. Pour the bean grains with water and leave it overnight so that they swell. If you want to cook beans faster, pour it with boiling water for 2-3 hours.
2. Drain the liquid and pour the product into the saucepan of the device. Pour 2 liters of water, turn on the program "Soup" and cook the beans in the multicooker Polaris for 2 hours.
3. When the grains are divorced, drain the water and transfer them to a suitable vessel.
4. Pour sunflower oil into a clean and dry multicier shape. Crusted the peeled heads of the onion and fry in oil until golden, using the "Frying" program.
5. Mix crushed nuts with crushed garlic and finely chopped parsley. Pour the grenade juice into the mass, pour salt, pepper and other seasonings to taste.
6. When the onion is fried, shift the beans to it and add the sauce. Mix the ingredients and cook them in the same mode for another 5-7 minutes, closing the lid.

Put the lobio into a beautiful plate, sprinkle with pomegranate grains. Enjoy your meal.

Podilaris multicooker tags

If meat cutlets have bored you, prepare a beans from a beans instead. Delicious, delicate, saturated with a spicy smell of garlic and cilantro, tie will become a nutritious and healthy lunch for you. To prepare beans in a multicooker Polaris in this way, you will need:

• white beans - 100 g;
• eggs - 1 pc.;
• hard cheese - 100 g;
• onions - 1 head;
• butter - 20 g;
• vegetable oil - 2 tbsp.;
• cins - 1 bundle;
• garlic - 3 teeth;
• salt, black pepper;
• breadcrumbs.

The phased process of making beans in a multicooker Polaris is as follows:

1. So that the beans are cooked quickly, it must be poured with water and left all night. In the morning, when the grains are swelled, put them in a potted pot, pour 0.5 liters of water and install the Soup program. Cook the beans in the multicooker Polaris 1.5 hours.
2. When the time expires, transfer the finished beans into a deep bowl, and drain the water from the multicooker.
3. Rub the cheese on a fine grater, finely chop the onion, pass the cloves of garlic through the press.
4. Put the products in a container with beans and, using a submersible blender, turn everything into mashed potatoes. Add salt and pepper, mix everything well.
5. Beat the chicken egg with a whisk, and pour the panning crackers into a large plate.
6. From the bean mass, blind the same in size oblong tags. Pour vegetable oil into the multicooker container and put a piece of butter in it. In the list of programs, select the "Frying" option.
7. Dip each cue ball into the egg, then collapse in crackers and shift into preheated oil. Fry beans from beans in a multicooker Polaris until golden crust.

Rinse under the tap and finely crumble the cilantro. Sprinkle the finished dish before serving.

Italian mushroom soup with beans in a multicooker Polaris

It’s so nice to please your beloved family with something tasty. If you want to surprise your relatives with an unusual dinner, weld Italian mushroom soup for them in a multicooker Polaris. Products in this dish are used quite affordable:

• beans - 0.5 kg;
• water - 2 l;
• mushrooms - 0.5 kg;
• parsley - 1 bundle;
• olive oil - 3 tbsp.;
• garlic - 3 teeth;
• bay leaf - 1 pc.;
• chili pepper - 0.5 pod;
• salt.

A detailed description of the recipe for making mushroom soup with beans in a multicooker Polaris:

1. Pour the beans at night with cold water.
2. Wash and cut into thin slices mushrooms. Remove the core from the pepper pod, cut it into small pieces. Press the garlic cloves with a knife and chop finely.
3. Turn on the slow cooker and select the "Frying" mode on its panels. Heat olive oil, immerse garlic and sharp pepper into it. When the ingredients are fried, remove them from the oil and throw them away.
4. Put the prepared mushrooms in the bowl and prepare them in the same mode until the juice that is released completely boils. Then, temporarily remove the mushrooms from the mold and pour the swollen beans in the multicooker Polaris.
5. Pour the grains with water, install the “soup” program and cook the beans in the multicooker Polaris 1-1.5 hours. When she is ready, remove half of the beans and with the help of a blender, whisk it to the state of mashed potatoes. Return the resulting mass back into the bowl of the device.
6. Put fried mushrooms, salt, pepper, bay leaf and crushed greens in the soup. Cook the beans for another 20 minutes.

Hot soup pour into portions and treat the family. Instead of ordinary bread, serve croutons grated by garlic on the table. Enjoy your meal.

Beans with sauerkraut

A wonderful vegetarian dish that can diversify your diet is beans with a filling of acidic cabbage. To prepare beans in a multicooker Polaris, this recipe is required quite a bit:

• beans - 1 cup;
• sauerkraut - 200 g;
• sunflower oil - 6 tbsp.;
• breadcrumbs;
• salt, ground black pepper.

Stages of preparing a bar of beans in a multicooker Polaris:

1. Prepare the beans in advance, soaking it at night in cold water or a bay with boiling water about 2-3 hours before cooking.
2. Squeeze sauerkraut from excess fluid and cut down smaller. Pour 2 tbsp. vegetable oil in a multicier shape and put cabbage in it. Stew the product in "Frying" mode for 15-20 minutes. Put the cabbage on a separate plate, and wash and wipe the device bowl.
3. Put the soaked beans into the tank of the multicooker, pour it 1 liter of water, turn on the "soup" mode and cook grains for 1-1.5 hours. When they become completely soft, drain the liquid and turn the beans into mashed potatoes with a blender.
4. Salt and pepper the mass to taste. Pour several spoons of vegetable oil into the slow cooker, turn on the “Frying” program and wait until the oil warms up.
5. Form cutlets with acidic cabbage from bearing puree. Then roll the zrazes in breadcrumbs and fry on both sides in vegetable oil.

Crispy zrazes made of beans in the multicooker Polaris are ready. Serve them hot to the table, supplementing with sour cream or tomato sauce. We hope the family will appreciate your efforts. Enjoy your meal.

Chile with chicken and beans in a multicooker Polaris

This spicy, saturated dish is often cooked in Mexico. A small portion of such a soup will give you great pleasure and relieve the feeling of hunger for long hours. Please note that this recipe uses a large number of diverse seasonings, so if you like spicy foods, our recipe should taste. Chile with chicken and beans in a multicooker Polaris is preparing from these products:

• chicken fillet - 1 kg;
• onions - 2 heads;
• bulgarian pepper-3-4 pods;
• canned beans - 0.5 kg;
• frozen corn - 150 g;
• tomatoes - 1 kg;
• tomato paste - 3 tbsp.;
• sunflower oil - 50 g;
• water - 0.5 l;
• parsley - 1 bundle;
• garlic - 3 teeth;
• seasonings: chili, red pepper, cumin - to taste;
• salt.

Let us consider in more detail the process of making chili from chicken and beans in the multicooker Polaris:

1. Wash and dry the chicken fillet, then cut into cubes in size about 2x2 cm. Glee peeled pepper into strips, onion heads with half rings. Press the garlic with a knife and crumble.
2. Make small cuts on tomatoes. Boil water on the stove and dip the tomatoes in boiling water for 1-2 minutes. Then remove the film from them and cut the vegetables with small cubes. Wash and finely cover the greens of parsley.
3. In a slow cooker, heat the sunflower oil by putting the Frying program on the control panel. Mall chicken, onions, pepper and garlic into the oil. Close the lid and cook products for 15 minutes, stirring periodically.
4. Put all the other ingredients in the bowl: beans, corn, tomatoes, herbs and spices. Dissolve tomato paste in water, add salt, stir and pour the liquid into the dish.
5. Transfer the device into the “Extinguishing” program and prepare chili with chicken and beans in the multicooker Polaris 40 minutes.

Polaris Polaris multicooker

This is a very simple, but quite tasty dish, in the preparation of which a small amount of products is used. Try to cook fried patching beans in a multicooker Polaris, for this you will need this:

• frozen patch beans - 0.5 kg;
• tomatoes - 3 pcs.;
• hard cheese - 100 g;
• butter - 50 g;
• dried basil, black pepper and salt - at your discretion.

Method of preparing fried patching beans in a multicooker Polaris:

1. Fold the frozen asparagus beans in a deep bowl and pour boiling water.
2. Put a piece of butter in a multicier saucepan and melt it in the "frying" mode. Subtage the beans in the bowl, having previously drained water from it. Fry the beans in the multicooker Polaris for 15 minutes, stirring.
3. Cut the washed tomatoes with rings and put in a bowl of beans. Sprinkle the dish with salt, black pepper and basil. Stew products with a closed lid for 10 minutes.
4. Grate the cheese on a coarse grater and also pour it into the slow cooker in an even layer.
5. Close the lid of the device and cook the beans in the multicooker Polaris for another 10 minutes until the cheese melts.

Beans in the multicooker Polaris. Video