Many people love beans, but not everyone often decides to cook dishes from this culture. The thing is that beans requires very long preparation and heat treatment, but if there is a multicooker in your household, the process of creating culinary creations is greatly simplified. In our article you will find interesting recipes for cooking beans in a redmond multicooker.

Beans in a multicooker Redmond, stewed in coffee sauce

If you want to surprise your loved ones and friends with this original dish, you will have to spend a lot of time preparing the main ingredient, but believe me, the result of efforts will be appreciated. To prepare beans in the redmond multicooker, take the following products:

• beans - 0.4 kg;
• natural welded coffee - 150 g;
• onions - 1 pc.;
• bulgarian pepper - 1 pc.;
• carrots - 1 pc.;
• water - 100 g;
• tomato paste-2-3 tbsp;
• apple vinegar - 2 tbsp;
• sugar-sand-2 tbsp;
• honey - 2 tbsp.;
• vegetable oil-30-40 g;
• salt is to taste.

Method of preparing beans in a multicooker Redmond:

1. The process of creating this dish should start in the evening. Fold the beans in a deep bowl, rinse it and pour cold water all night.
2. In the morning, when the main ingredient is prepared, do vegetables. Peel the onions and carrots, and remove the core of the bell pepper. Grind the carrots on a coarse grater, cut the onions with cubes, chop the pepper in strips.
3. Put the slow cooker in the "baking" mode, pour vegetable oil into the bowl and put chopped vegetables there. Fry the products for about 5 minutes until they become soft.
4. When the vegetables are pissed off, salt them, pour sugar into the bowl, put honey and tomato paste. Instead of pasta, you can use fresh tomatoes crushed in mashed potatoes.
5. Drain the liquid with the beans and connect it to the rest of the products.
6. Boil natural strong coffee and pour it into a container with a dish, add water there.
7. Activate the “Extinguishing” program on the control panel and prepare the beans in the Redmond multicooker for at least 4 hours.

When the time comes to the end, turn off the device, put the dish into plates and serve to the table. Redmonds -cooked in a multicooker are remarkably combined with fried or stewed meat. Enjoy your meal!

Lobio from beans in a multicooker Redmond

This spicy and aromatic dish will especially appeal to Georgian cuisine connoisseurs. To prepare lobio from beans in the redmond multicooker you will need the following ingredients:

• red beans - 3 glasses;
• tomato paste-3-4 tbsp;
• fresh cilantro greens - 1 bundle;
• onions - 1 pc.;
• sunflower oil - 2 tbsp;
• garlic-5-6 cloves;
• salt, black pepper, sugar to taste;
• the Georgian seasoning "hops-sunels" is to taste.

It is not at all difficult to make lobio from beans in a multicooker Redmond. Consider the whole process in stages:

1. In order to make the dish the correct consistency, the beans should boil properly. Therefore, it needs to be soaked in water for several hours, and preferably for the whole night. The more beans are fouled by liquid, the less they will extinguish in a slow cooker.
2. When the beans become soft enough, take on the preparation of the dish. Peel the onions and garlic from the husk. Grind the onion with cubes, cut the garlic with plates.
3. Rinse the cilantro under the tap and chop.
4. Turn on the frying program on the slow cooker, pour inside a small amount of sunflower oil, put onions in it and pass until it is submissive. When this happens, remove the onion with a slotted spoon and transfer to a bowl.
5. Drain the liquid in which it was soaked with beans, put the product in a multicooker bowl and pour water. The water level should be approximately 1.5 cm above the level of beans.
6. Close the lid of the device, activate the extinguishing program and prepare the beans in the Redmond multicooker for 2 hours.
7. After this time, put the rest of the ingredients in the reducmond multicooker: garlic with herbs, tomato paste, onions, seasoning, salt and a little sugar. Mix all products thoroughly and continue to cook lobio from beans in the redmond multicooker for about 60-80 minutes.

When the program comes to the end, try the dish and determine if the beans boiled enough - it should be very soft. If everything is ready, sprinkle the lobio with a small amount of fresh chopped greens. Enjoy your meal!

Smoked fat with beans in a multicooker Redmond

This dish turns out to be very satisfying, and smoked lard gives it a delicious aroma. To prepare fat with beans in the redmond multicooker you will need the following products:

• beans - 2 glasses;
• smoked lard - 200 g;
• onions-2-3 pcs.;
• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• salt - to taste;
• spices: red pepper, nutmeg;
• any fresh greens to your taste - 0.5 beam.

Let's take a look at the process of making smoked fat with beans in the redmond multicooker:

1. Rinse the beans and pour it with cold water for 4-6 hours. If you soak the grains at night, do not forget to put them in the refrigerator, otherwise the product may be thrown.
2. In the morning, turn on the multicooker Redmond, set the “Extinguishing” or “Soup” option on the panel and cook the beans in slightly salted water for about 30 minutes. Then remove it and put it in a separate bowl.
3. Clean potatoes, carrots and onions and rinse under the tap. Cut the onions with potatoes with cubes, grate the carrots. Grind smoked lard into small pieces.
4. Place the multicooker Redmond in the "Frying" mode, pour a little vegetable oil on the bottom, lay out onions with carrots and pass vegetables for 5-7 minutes. Then lower the smoked lard into the bowl.
5. After 3-4 minutes, add potatoes and beans to the rest of the ingredients, salt and pepper the dish, sprinkle with nutmeg and mix all the products.
6. In the kettle, boil water and pour into a container with a dish the amount of liquid that will completely cover all the components.
7. Activate the “Extinguishing” program and cook fat with vegetables and beans in a slow cooker for 2 hours.
8. Rinse a little greenery under the tap and chop it finely. 2-3 minutes before the end of the cooking process, season the dish with it.

This hearty dinner will surely appeal to your family, pleasant appetite!

Stewed cabbage with beans in a multicooker Redmond

This delicious and hearty dish can diversify the menu during the post, since all the ingredients in it are of plant origin. In addition, cabbage with beans, stewed in the multicooker Redmond, has low energy value, which is very important for those who monitor their figure. To prepare this dish, you will need the following products:

• canned beans - 200 g;
• white cabbage - ¼ head;
• soy sauce - 3 tbsp.;
• dried mushrooms - 50 g;
• sunflower oil - 2 tbsp.;
• salt - to taste;
• water-50-70 g;
• greens of parsley or dill.

Cooking cabbage with beans in a multicooker Redmond:

1. Pour dried mushrooms with boiling water and let them brew for 1-2 hours. When they are sufficiently fed with liquid, drain water and cut the mushrooms in small pieces.
2. Turn on the slow cooker, select the “Frying” option among the programs, pour a couple of spoons of vegetable oil into the bowl and lower the mushrooms there. Fry them for about 15 minutes, having previously closed the lid. Do not forget to periodically stir the mass with a spatula.
3. Wash the cabbage under the tap, remove the upper leaves and chop the vegetable. Put the cabbage to the mushrooms, add soy sauce, salt and a little water to the container. Prepare the dish in the "extinguishing" mode for about half an hour.
4. After this time, lower the beans and greens into the bowl, close the lid and simmer the cabbage with beans in the redmond multicooker for another 15 minutes.

Note that this recipe does not contain any spices and spices, so the taste of the dish is very thin, natural.

Chicken with patch beans in a multicooker Redmond

In this recipe, instead of conventional beans, frozen patch beans are used. It is prepared much easier and faster, but at the same time it has considerable benefit for our health. Here's what you need for such a dish:

• chicken fillet - 0.5 kg;
• pitch beans - 0.4 kg;
• sour cream - 1.5 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• sunflower oil-2-3 tbsp;
• salt and pepper - to taste.

Method of preparing chicken with patch beans in the reducmond multicooker:

1. Rinse the meat under the tap and cut into cubes. Put the equipment in the "Baking" mode and fry the chicken in a small amount of vegetable oil.
2. Clean and chop the onion, add it to the meat and cook for 2-3 minutes.
3. Remove the peel from the carrots, cut the vegetable strips and add to the bowl to other ingredients. Pour the frozen patch beans there, sunbathe and pepper the dish to your taste, add sour cream.
4. Translate the device into the “Extinguishing” program and cook the meat with beans in the redmond multicooker for another 40-45 minutes.

As you can see, having spent very little effort and time, you can enjoy not only a delicious, but also a very useful dish. Enjoy your meal!