Along with traditional meat pilaf, sweet pilaf is also quite popular. Often it is prepared with dried apricots, raisins, prunes or other dried fruits, honey or nuts are added. But there are other recipes, for example, with fresh fruits or berries. How to make sweet pilaf in a slow cooker, find out from this article.

Sweet spicy pilaf in a slow cooker with dried fruits and almonds

Spices is a necessary component of the classic pilaf. Add them to sweet analogues of dishes. This recipe uses fragrant cinnamon and fragrant cloves. We will cook sweet pilaf in a slow cooker from:

• rice - 200 g;
• kurags - 50 g;
• raisins - 30 g;
• ghee - 50 g;
• prunes - 50 g;
• almond - 20 g;
• cinnamon, cloves - to taste;
• honey - to taste.

Sweet spicy pilaf in a slow cooker is made simply:

1. Take the rice, wash it well, rush into the bowl. We pour water, you can immediately boiling, so that the fluid level rises by 2 cm above the croup. In the program for cooking cereals or just in the “cook” mode, boil the rice until cooked, slightly sunlid.
2. We also wash the dried fruits and cut into pieces of smaller. We melt the butter in the pan. We throw cloves and chopped almonds into it. Fry a couple of minutes.
3. We transfer the oil with spices in the bowl, put dried fruits there, add cinnamon, mix. Tomite sweet pilaf in a slow cooker for another 10 minutes.
4. At the end, add honey to taste.

Sweet pilaf with pumpkin and apples in a slow cooker

Juicy, delicate pilaf will be made of rice, apples and pumpkin. Fresh vegetables prepared with cereal will purchase a soft consistency, and the rice thanks to them will not turn out to be dry. For sweet pilaf in a slow cooker, let's take:

• rice - 200 g;
• raisins - 50 g;
• pumpkin - 200 g;
• apples - 2 pcs.;
• butter - 50 g;
• sugar is to taste.

Here's how sweet pilaf with pumpkin and apples in a slow cooker is prepared:

1. The pulp of the peeled pumpkin is covered with small cubes, and apples, also peeled, cut into pieces of about the same size.
2. The rice embankment in a small sieve or in a colander with small holes, wash under the tap for several minutes.
3. Lubricate the bowl with butter. We will lay on the bottom 1/3 of cereals. On top we will cover 1/3 pumpkin and apple pieces, sprinkled with a small amount of raisins and sugar.
4. Then we will make 2 more of the same layers.
5. We pour boiling water into the bowl to cover our products by 2 cm.
6. We find the program “Rice”, “pilaf” or similar in the menu. Cooking sweet pilaf in a slow cooker until the liquid disappears.
7. Water the finished dish with melted butter.

Sweet pilaf with nuts, kiwi and dried fruits in a slow cooker

In sweet pilaf, you can mix both dried and fresh fruits. This version of the dish is far from the classics, we can even say that it is a little exotic, because we will add kiwi here. Here are the ingredients from which we will make sweet pilaf in a slow cooker:

• rice - 1 cup;
• honey - 2 tbsp.;
• walnuts - 4 pcs.;
• kuraga - 50 g;
• prunes - 50 g;
• raisins - 50 g;
• kiwi - 1 pc.

Cooking sweet pilaf with kiwi in a slow cooker in this way:

1. We wash the rice cereal in sieve or in a small colander for several minutes with running water, pour into the bowl, pour 2.5-3 cups of water, add a little salt and cook, putting the program “rice”, “pilaf” or similar.
2. At this time, rinse dried fruits with hot water. Kuraga and prunes are cut smaller. When the rice reaches half -consuming, add dried fruits and honey. Tomite sweet pilaf in the slow cooker until the cereal is ready.
3. We chop walnuts, cut kiwi cubes. We intervene in the dish after turning off the slow cooker.

Sweet pilaf with apples, pears and plums in a slow cooker

We will prepare this sweet pilaf in a slow cooker from fresh fruits, you get a delicious summer version of the dish. This is what we need for him:

• rice - 100 g;
• plums - 10 pcs.;
• apples - 3 pcs.;
• pears - 3 pcs.;
• sugar - 0.5 cups;
• milk - 1.5 cups.

Let's figure out how to cook sweet pilaf with fresh fruits in a slow cooker:

1. Through a colander or sieve, we wash it under the crane of Fig. We weld it in a slow cooker or in a pan of 1.5 cups of slightly salted water. As a result, it should be crumbly.
2. We will divide the plums into halves, without bones we put in a saucepan. We clean up apples and pears, leaving only the pulp. We cut it with cubes and add it to the drains. Pour sugar with sugar and pour 1 glass of water. In sugar syrup, weld the fruits to softness.
3. We divide the rice into 3 parts. We will lay the first part with a layer on the multicier bottom, lay out a part of the fruits on top, a syrup field. Let's make 2 more such layers.
4. Pour sweet pilaf in the slow cooker with milk and in the "baking" mode we languish it for 20 minutes.

Sweet pilaf with carrots, onions and dried apricots in a slow cooker

This sweet pilaf in the slow cooker cannot be attributed to dessert dishes, since there are not only sweet components in the form of dried apricots and sugar, but also vegetables: carrots and onions. In fact, the prepared dish can be attributed to the vegetarian variant of pilaf. In it we will put the following ingredients:

• rice - 1.5 cups;
• carrots - 3 pcs.;
• onions - 3 pcs.;
• kuraga - 0.5 cups;
• cardamon - 1 pinch;
• cinnamon - 1 pinch;
• ghee butter - 50 g;
• saffron - to taste;
• sugar, salt - to taste.

This is how sweet pilaf is prepared in a slow cooker:

1. Melt a piece of butter in a slow cooker. Cut the carrots and onions with small cubes, send it to the oil and fry for 10 minutes.
2. I wash the dried apricots in warm water, cut it on quarters and also put it in oil. Add Cardomon, Cinnacium, Safran, Salt to our future pilaf and a little sugar. After mixing, stew the components for another 7 minutes.
3. Thoroughly under the tap we wash the rice groats and pour it into the bowl. We boil the kettle, pour the dish with boiling water 2 cm on top.
4. By choosing the program "Pilaf" or "Rice", extinguish the sweet pilaf in the slow cooker until cooked.

Sweet pilaf with peaches and cherry plum in a slow cooker

In this recipe for sweet pilaf for multicooker, we will combine traditional dried fruits with fresh scarlet and peaches. In addition, we prepare spicy syrup for the dish. For the recipe, we will take the following products:

• rice - 1.5 cups;
• kuraga - 200 g;
• raisins - 200 g;
• cherry plum - 1 cup;
• peaches - 2 pcs.;
• almonds - 50 g;
• butter - 100 g;
• honey - 50 g;
• pomegranate grains - 0.5 cups;
• sugar - 50 g;
• cinnamon - 1 tsp;
• cloves - 2 buds.

We will prepare sweet pilaf in a slow cooker with peaches and cherry plums using this technology:

1. We put the rice washed under running water in a slow cooker, pour 4 cups of water and boil in the cooking mode.
2. In the saucepan we heat the butter. In it, fry the crushed almonds, raisins and slices of dried apricots. Cherry to clean from the bones, divide into halves. We will cut the flesh of the peaches with cubes. Add the fruits to the stewpan, reduce the fire of the burner and cover the lid.
3. In another container we melt honey. Sugar, cinnamon with cloves, as well as pomegranate grains. When the mixture boils, it is overwhelmed with fruits and put them out for 10 minutes.
4. Mix the rice in the bowl with the contents of the saucepan and sweat the sweet pilaf in the slow cooker for another 10 minutes.

Sweet pilaf with fresh berries in a slow cooker

Sweet pilaf with berries prepared in a slow cooker is an ideal dessert. There is nothing harmful in it, on the contrary, this dish is healthy and vitamin, and also very tasty and dietary. We will need for him:

• rice - 150 g;
• raspberries - 200 g;
• sugar - 2 tbsp;
• cherries - 200 g;
• strawberries - 300 g;
• apricots - 200 g;
• cherry syrup - to taste.

Cooking sweet pilaf in a slow cooker in this way:

1. Rice washed in several waters pour boiling water in the bowl. Let's make sure that the water covers the croup 2 cm.
2. Cook the cereal up to half -consumption in the "pilaf" or a similar program.
3. Put a saucepan on the stove, into which raspberries, cut by pieces of strawberries, cherries without bones. We cut apricots with cubes and also throw it into a saucepan. Add sugar and cherry syrup there and weld the berries on the stove until the juice is obtained.
4. In half -ready rice, add the berries. In the same program, stew a sweet berry pilaf in a slow cooker until the rice reaches readiness.

Sweet pilaf in a slow cooker. Video