In a slow cooker, cooking pilaf is as simple as in the cauldron. You can be sure that nothing will burn, installing the desired regime will help maintain a suitable temperature, and it will not be scary to leave somewhere, because with the end of the time the device will turn off itself. Find out how to cook pilaf with chicken in a multicooker Redmond.

Pilaf with chicken and barberry in the multicooker Redmond

Pilaf, as a rule, is a fat and high -calorie dish. So that there is less fat in it, you can choose some specific varieties of meat. And although it is impossible to refuse the use of oil for frying vegetables, for example, you can add chicken fillet to pilaf - the most dietary appearance of poultry meat. That is what we do in this recipe for which we take:

• steamed rice - 2 cups;
• chicken fillet - 0.5 kg;
• carrots - 2 pcs.;
• sunflower oil - 60 ml;
• garlic - 1 head;
• onions - 2 heads;
• zira, Barberry - 1 tsp;
• saffron and white pepper - 1 pinch;
• turmeric - 0.5 tsp;
• salt is to taste.

A pilaf with a chicken in a multicooker Redmond is preparing: like this:

1. We choose for pilaf a sweet, fresh, hard carrot, clean it and cut into strips. We will not grind the onion too much - we will divide the halves, then by quarters, then cut in stripes.
2. Put the program "Frying". The slow cooker will heat up after about 10 minutes - then we will send a bow with carrots at the same time. Fry them for 15 minutes.
3. Cut the chicken fillet in large cubes. We will not soak the steamed rice, but rinse it with water several times still we need, which we will do.
4. Add the spices to the bowl and mix with onions. In this form, fry the vegetables for a couple of minutes. You will notice how the aroma of seasonings is revealed.
5. Now put the fillet into the bowl and salt. Stew it for 10 minutes.
6. Pour the rice and level. Salt it from above to taste and pour 4 glasses of boiling water. From the garlic head, remove a couple of layers of husk, mine, put the garlic in the center of the dish.
7. We click on the button with the Pilaf or “Rice” program. We set the time for 45 minutes and cook pilaf with chicken in the redmond multicooker, checking the amount of liquid in the bowl. The dish will be ready when water disappears in rice.

Pilaf with chicken and Jerusalem artichoke in the multicooker Redmond

All sorts of roots are often placed in pilaf. Many are used to carrots, parsley and celery root, but you can distinguish yourself with originality and add Jerusalem artichoke with its sweet taste and thin smell instead. What we will prepare such pilaf with chicken in the redmond multicooker is given in the list:

• chicken - 0.5 carcasses;
• rice - 1.5 cups;
• jerusalem artichoke - 200 g;
• onions - 200 g;
• garlic - 1 head;
• bay leaf - 2 pcs.;
• sunflower oil - 50 ml;
• salt, seasonings for pilaf - to taste.

We will prepare pilaf with chicken and Jerusalem artichoke in the redmond multicooker:

1. The half of the chicken carcass or a small chicken is gutted and chop into pieces. Thresh with salt and black pepper.
2. Wash and soak the rice. We cut the peeled Jerusalem artichoke with strips and quarters of the rings weat the onion. We remove the upper layer of the husk from the garlic head.
3. Put the "Frying" mode on the multicier panel and warm up the vegetable oil for 10 minutes. In it, first we fry to the crust of chicken, then we take it out of the oil and put it in a bowl.
4. Then we pass the onion in the oil for 10 minutes, after him we pour Jerusalem artichoke and cook them together for another 5 minutes.
5. Add seasoning for pilaf and pour the rice. We salt, steal pieces of chicken and bay leaves on top, put the garlic head in the center.
6. Pour boiling water 2 cm on top of cereals. We find and turn on the program "Pilaf". Stew pilaf with chicken and Jerusalem artichoke in a slow cooker for 50-60 minutes.

Bright pilaf with chicken in a multicooker Redmond

Bright we called this pilaf thanks to the color that red sweet pepper, corn and green peas give it to it. Vegetables not only decorate such a dish, but also diversify its taste. This is what you need for this recipe:

• chicken fillet - 0.5 kg;
• steamed rice - 1.5 cups;
• red sweet pepper - 1 pc .;
• corn (frozen or canned) - 100 g;
• carrots - 200 g;
• green peas - 100 g;
• garlic - 4 cloves;
• onions - 200 g;
• sunflower oil - 70 g;
• salt, seasonings for pilaf - to taste.

Let's make a pilaf with a chicken in a multicooker Redmond:

1. First, we clean all the vegetables and cut into strips and half rings. Weat the fillet with large cubes.
2. Click on the "Frying" button on the device panel, warm the vegetable oil for 10 minutes and send the onions and cores of the carrots to it. Fry them for 10 minutes and add pepper.
3. After another 10 minutes, we pour and fry spices, and after them the chicken.
4. Now we put garlic cloves - they can be cut into halves or quarters. Pour corn and green peas, and leveled the washed rice on top.
5. Salt the pilaf and pour boiling water 2 cm above the cereal. We put the “pilaf” mode and the timer for 1 hour. We prepare pilaf with chicken in the multicooker Redmond, until all the water is absorbed.

Pilaf with chicken, tomatoes and apples in the multicooker "Redmond"

The recipe for this pilaf with a chicken in a multicooker Redmond is interesting for its unusual composition of ingredients. In it we will put this:

• chicken - 1 small carcass;
• apples - 2 pcs.;
• onions - 1 head;
• rice - 1.5 cups;
• tomatoes - 3 pcs.;
• butter - 100 g;
• salt, black pepper.

An unusual pilaf with chicken in the multicooker Redmond must be prepared as follows:

1. Gut the chicken carcass, divide the breast, legs and wings into pieces.
2. Wash the rice and clean the apples. Cut them along with tomatoes with slices. Onions must be crushed in half rings.
3. Turn on the "Frying" program and melt the butter. Fry the onion in it for 10 minutes. Then, with the onion together, fry the pieces of chicken. After about 15 minutes, throw tomatoes and apples into the bowl, sprinkle with spices and salt.
4. Cover it all with washed rice, also salt it on top and pour it with hot water.
5. Prepare the pilaf with chicken in the multicooker Redmond in the program "Pilaf" or "Rice" for about an hour.

Pilaf with prunes and chicken fillet in the multicooker Redmond

We will prepare pilaf with chicken in a multicooker Redmond from rice basmati and add a little dried prunes here for taste and smell. We use the following for the dish:

• chicken fillet - 0.5 kg;
• carrots - 300 g;
• prunes - 100 g;
• basmati rice - 300 g;
• onions - 300 g;
• garlic - 1 small head;
• vegetable oil - 100 g;
• salt and spices for pilaf are to taste.

Prepare rice with chicken in a multicooker Redmond:

1. Press the button with the "Frying" mode and heat 10 minutes in the bowl of sunflower oil. We will spend your free time to clean the vegetables and cut them into strips.
2. In hot oil, we will save onions and carrots. They should become soft after 10-15 minutes. Then they need to be sprinkled with spices and fry for another 2 minutes.
3. We wash and soak the rice in the water, and cut the fillet and send to the vegetables. Fry it for another 15 minutes.
4. Cut the smaller plums and mix with meat. Pour the cereal, salt, pour 2 fingers on top of hot water. In the center of the dish, insert a garlic head without the upper husk and washed well.
5. We put the program "Pilaf". We prepare pilaf with chicken in a slow cooker for 1 hour, checking the presence of liquid in rice.
6. From the rice that has reached readily, we take out the garlic and mix the meat with cereals and vegetables.

Philippine pilaf with chicken in the multicooker Redmond

In the Phillipine pilaf with a chicken that we are going to cook in the redmond multicooker, there will be many ingredients. Here they are all:

• long rice - 1.5 cups;
• chicken - 700 g;
• sweet pepper - 1 pc.;
• grated ginger - 1 tsp;
• flour - 0.5 cups;
• onions - 1 pc.;
• chicken broth - 3 glasses;
• potatoes - 3 pcs.;
• sunflower oil - ¼ cup;
• tomatoes - 2 pcs.;
• celery - 1 stalk;
• smoked sausage - 200 g;
• green peas - 1 cup;
• ham - 100 g;
• garlic - 1 clove;
• thyme, oregano, basil, ground paprika and black pepper - to taste;
• salt - to taste;
• coconut milk - 200 ml.

We will prepare the Philippine pilaf with chicken in the multicooker Redmond:

1. We chop the chicken in pieces. Mix the flour with a small amount of seasonings and roll the meat.
2. For 10 minutes, warm the vegetable oil in the bowl and fry the pieces of chicken until golden color.
3. Add chopped onions, celery, grated ginger and garlic to the slow cooker, as well as sweet pepper. We cook and follow when the vegetables are softened.
4. We will get the chicken from the bowl, and in the oil rush the spices and fry them for a minute. Involia broth and coconut milk. Cut the tomatoes and send it there.
5. When the liquid begins to boil, we put the washed rice into it. On top, we distribute potatoes cut into small pieces, pieces of chicken carcass, cuts and ham cut, rush green peas.
6. Put the program "Pilaf" and a lot of water, if necessary. We extinguish the pilaf with chicken in the multicooker Redmond, focusing on the readiness of rice and potatoes.

Pilaf with chicken in a multicooker Redmond. Video