Each real housewife in the notebook has several universal dishes that can be cooked quickly. And this is not the only requirement, it is necessary that the dish also be useful, as well as tasty. It is for such purposes that a multicooker is intended. And today we recommend that you cook crumbly pilaf in a slow cooker.

Brush pilaf in a slow cooker. Basic recipe

Pilaf is usually cooked in a cauldron, in large cauldrons right in the open, at the stake. Modern housewives do not have such luxury, so field conditions will help replace the usual multicooker. Nothing with her is scary, and any dish can be cooked easily and quickly, even the homework is involved in this fascinating cooking process.

And we will need products:

• rice - 1 cup or 2 multistakan;
• pork - 300 g;
• garlic - head;
• onions - 1 pc.;
• medium carrots - 1 pc.;
• salt, black pepper powder, other seasonings - to taste;
• water - 500 ml;
• vegetable oil-1-2 tbsp.

How to cook crumbly pilaf in a slow cooker:

1. In order for the rice to be crumbly, you need to pay maximum attention to this product. Namely: in order to remove the gluten from this cereal, you need to rice the rice for a long time and thoroughly. You may need to change water 10 times, but it's worth it.
2. And what next? We do not stop, because we need to dry the rice well. Rinse - lay on a towel, or pour into a colander, shake well.
3. The next step is the roasting in vegetable oil even before starting cooking. And a little more information about choosing a rice variety - the “Devzira” variety is best suited for cooking this dish. This is a pink round rice. Its cost is very high and not in every store it is sold. Therefore, we recommend that you dwell on Krasnodar rice, large and round -grained.
4. If they didn’t find this, you can try to prepare pilaf from the Basmati variety or any steamed, as well as unbroken rice, only about the final result can only be guessed.
5. If everything is ready, it's time to start. But this is not all yet, we all know that the real, crumbly pilaf is prepared from lamb, on lamb fat, of course, without vegetable oil. This is Pilav - or the Uzbek national dish. Such pilaf is bright, fragrant, tasty and it is customary to eat it with hands. Not every housewife manages to prepare a similar pilaf, even if there is a real recipe. Therefore, in order not to waste time, not to get lost in conjecture what else needs to be added so that the dish is similar to a real Uzbek pilaf, we will simply cook crumbly pilaf in a slow cooker.
6. Rice is washed, dried and fried. What else is needed? You can start and start with the preparation of the base or zirvak. It should turn out to be rich, then the pilaf will be bright and tasty.
7. Choose pork with fat to make it tastier. Cut the meat into pieces, but not too small. Then prepare the onion: cubes, carrots with thin cubes.
8. In the slow cooker, you need to warm up the oil (turn on the program "Frying" or "Baking"). Pour chopped onions into hot oil, fry to a barely golden shade, then add the carrot, continue the frying with periodic stirring, and after 10 minutes from the moment the program is turned on, add the meat, mix. Fry for 5 minutes.
9. After the specified time, it is allowed to salt and pepper the zirvak, be sure to mix. Spices - at your discretion, if you found Zira, excellent - this spice gives the finished dish a special aroma.
   Other seasonings specially designed for cooking pilaf (for example, a mix of spices for pilaf) will not be superfluous.
10. What is the most important thing when cooking a zirvak? These are the proportions of the ingredients: onions and carrots, as well as meat - everything should be equally equally.
11. When the zirvak prepares, it's time to add rice. You just need to pour it out without mixing it!
12. In rice, you need to pour water (it is advisable to put the kettle in advance so as not to stop the cooking process). The water was poured, the lid was closed, the pilaf program was installed. Everything is waiting for time.
13. Approximately 15 minutes before the slow cooker is turned off, you need to open the lid to put the garlic head directly in the center (pre -roll between the palms to remove the upper dry shell), to deepen it well so that it is not visible.
14. Did you hear the signal? Do not rush to open the lid, gain patience, let the dish stand with a cover closed for another 30 minutes (“heating” mode). And it's time to try!
15. Prepare a flat large dish, pour the rice with a slide, lay the meat along the edge of the plate. Enjoy your meal!

Brighty pilaf in a multicooker with chicken

Quickly and easy to cook pilaf from poultry: chicken or turkey. The dish will turn out to be dietary, especially if minimized by the consumption of vegetable oil. But you can’t do without roasting vegetables and meat - this is a prerequisite for the preparation of pilaf. Otherwise, this is no longer pilaf, but rice porridge with meat and vegetables.

To prepare the dish, you will need:

• rice (variety "Basmati") or other long -grained - 2 cups;
• chicken (hips/lower legs) - 250 g;
• medium onion - 1 pc.;
• the carrots are not large - 1 pc.;
• frying oil - 2 tbsp.;
• spices for pilaf - 2 tsp.;
• salt, black pepper - to taste;
• cooking water - 5 glasses.

How to cook crumbly pilaf in a slow cooker:

1. Immediately a warning: we use a glass, which is included in the completion of the multicooker.
2. Preparation of chicken, if you have chicken hips, then try to remove the skin, cut the meat from the seed, grind. If this is a breast, then cut into pieces. We advise you to add 1-2 chicken hips to the chicken or turkey fillet so that the pilaf is not dry.
3. Carrots and onions need to be cleaned, cut the carrots into strips (length 3 cm, thickness 0.5 mm), onion must be chopped finely.
4. Pour oil into the device bowl, turn on the program “Baking” or “Frying”. After 3 minutes, pour the onion, fry for 3 minutes, then attach the carrots, continue the frying for 6-10 minutes, depending on the power of the device.
5. Then, when the onion becomes a beautiful light golden shade, you need to add meat, mix, continue the frying. Make sure that the bow does not burn. Do not forget to salt and pepper the contents of the workplace of the device, add spices.
6. Disconnect the device, pour the rice prepared in advance. If this was not done in advance, then we do it now: we pour the rice into a spacious bowl, pour water, drain the water, fill it again, rinse - drain. And so on until the water becomes transparent. Or like this: first 1 hour before cooking this dish, pour the rice with cold water, then drain and rinse several times.
7. What next: rice needs to be placed in a colander, shaken, thus getting rid of excess fluid, or dried on a paper towel.
8. Pour rice to the meat and vegetables, you do not need to mix.
9. The "pilaf" mode, the duration of the program will be exhibited automatically. If you like garlic - feel free to add a whole head or peeled cloves of garlic.
10. We do nothing else, we just wait for the signal, we count from this moment for another 30 minutes (in the “heating” mode) and only after that we enjoy the amazing taste of this dish. Spices, garlic, meat and pilaf - everything in this dish is harmoniously combined. We wish you a pleasant appetite!

Brighty pilaf in a slow cooker with beef

Instead of fat lamb and pork, we use diet beef. Choose a neat piece without veins and fat, prepare the rest of the ingredients. The result - like any dish cooked in a slow cooker, will pleasantly please.

Products for pilaf:

• steamed rice - 2.5 cups;
• water - 1.5 cups;
• beef - 0.5 kg;
• onions - head;
• carrots - 1 large;
• garlic - 4 cloves;
• spices for pilaf, as well as black pepper, salt and garlic - to taste;
• oil for roasting vegetables and meat.

Preparation of crumbly pilaf in a slow cooker:

1. Rice select long -grained and you can not steamed. We wash many times, changing water every time. Water should be transparent, then you can stop.
2. Pour the rice on a sieve or on a paper towel to get rid of excess fluid. Let him dry, do meat.
3. Rinse the beef, cut into pieces, but not very small. Similarly - onions, and carrots with cubes. It is better not to rub the grater.
4. The frying of meat in the "Frying" mode in well -heated vegetable oil to light brood, then onions and carrots. Stir, continue the frying.
5. At the end, add spices and salt, mix.
6. The first stage in the preparation of crumbly pilaf in the slow cooker is completed, we go almost to the final part - the rice should be poured directly onto the meat with vegetables, pour water, without mixing, close the lid. The "pilaf" mode.
7. After 10 minutes, open the lid to put the peeled garlic. Cook to the signal, then hold the finished dish on the "heating" approximately for 20-30 minutes.
8. The finished pilaf must be poured onto a flat plate without mixing. First rice - on top of meat with vegetables. Enjoy your meal!

Sweet scattered pilaf in a slow cooker

This is a dietary recipe for pilaf, it will appeal to both children and older people who monitor their weight and try to eat right.

What to prepare for this dish:

• rice (variety "Basmati") - 1 cup;
• apples, quince, pears to choose from or mix - 2 pcs.;
• any nuts - 50 g;
• dried fruits - to taste;
• honey - 1 tbsp.

Cooking scattered pilaf:

1. Rinse the rice well until the water is transparent. It is advisable to soak in water, leave at least 10-30 minutes.
2. Dry fruits - rinse and soak in warm water for 5 minutes, drain water, cut into cubes finely.
3. Wash the selected fruits, clean, cut into strips or cubes.
4. Grind the nuts, put everything into the device bowl in the following sequence: first fruits, then nuts (we recommend adding 1 bitter almonds to improve the taste and aroma of the finished dish), then dried fruits with a thin layer and prepared rice.
5. Honey is needed liquid, pour a thin stream arbitrarily directly in the rice.
6. Pour so much water so that it covers rice +1 cm with a margin. Everything, the lid needs to be closed, select the “rice” program, you can “cereals”.
7. After they heard the signal, the slow cooker will switch to the “heating” mode on the “heating” mode, leave the finished dish for 30-40 minutes. It is better not to open the lid!
8. As you noticed, there are no fats in this recipe, if it confuses, lubricate the device’s bowl before cooking with butter, although it is clear that everything will be wonderful. But it is allowed to add a small piece of butter to the finished dish (if you do not adhere to a diet). And, of course, pleasant appetite!

Brush pilaf in a slow cooker. Video