Have you ever prepared pilaf with dried fruits? Unlike traditional pilaf with meat, the sweet version of this dish is no worse. The pilaf is fragrant, moderately sweet and nutritious.

Pilaf with dried fruits in a slow cooker. Classic recipe

To prepare pilaf, it is not necessary to spend a lot of time at the stove. You can cook pilaf with dried fruits in the slow cooker, the whole process will not take much time.

What will be needed from products:

• rice - a glass;
• butter - 2 tbsp.;
• kuraga - a glass;
• raisins - half a glass.

Preparation of the dish step by step:

1. Pour dried apricots and raisins with hot water, leave for 15 minutes.
2. Drain the water after a quarter of an hour, cut the dried apricots into pieces.
3. Dissolve the butter in “frying” mode, fry dried apricots and raisins to a pale golden color for 5 minutes.
4. Rinse rice in 5 waters (at least so that the water is transparent), pour rice into the multicooker bowl, mix.
5. Cook in the "pilaf" mode to the signal. Mix before serving, you can add a pinch of salt, sugar to taste or pour liquid honey.

Fragrant pilaf with dried fruits in a slow cooker

Pilaf, prepared in a slow cooker according to this recipe, will not be ashamed to put on the table as the main festive dish. This recipe is suitable for those who follow the post and monitor their weight.

What needs to be prepared:

• long -grade rice - 250 g;
• carrots - 2 pcs.;
• onions - 1 pc.;
• raisins - 50 g;
• kuraga - 100 g;
• garlic - 1 clove;
• vegetable oil - 2 tbsp.;
• salt and pepper is black - on the tip of a knife;
• water - 330 ml;
• spices: ground turmeric and Zira seeds - 1 tsp.

Preparation of the dish step by step:

1. Peel the onions and carrots. Chop the onion finely, cut the carrots with half rings.
2. Clean the clove of garlic from the dry shell.
3. Rinse the dried apricots, cut into cubes (size 1 cm).
4. Pour the oil in the multicooker bowl, activate the Frying program.
5. When the oil begins to warm up, pour the zira and turmeric, warm spices within a minute.
6. Then put onions, carrots, raisins and dried apricots in a bowl of multicooker. Fry, stirring, for 5 minutes.
7. Pour rice with cold water, rinse in water several times. Drain the excess water.
8. Lay the rice with an even layer into a multicooker bowl on top of dried fruits and vegetables, put a clove of garlic.
9. Add salt, black pepper, pour water.
10. Cooking pilaf with dried fruits in a slow cooker for 40 minutes in "pilaf mode". But you can use the universal program "Extinguishing".
11. After the signal, open the lid, mix the contents of the device bowl.
12. Pilaf lay the pilaf on plates, serve hot.

Pilaf with dried fruits in a slow cooker

Another way to make pilaf in a slow cooker with dried fruits. And again nothing complicated, even a high school student can cope with the task.

You need to prepare such products:

• rice - a glass;
• carrots - 2 pcs.;
• prunes, kuraga, raisins - by handful;
• salt - half a teaspoon;
• black pepper - on the tip of a knife;
• barbaris, Zira and Shafran - half a teaspoon of each spice;
• vegetable oil - 2 tbsp.

Cooking pilaf:

1. Soak dried apricots, prunes and raisins in the just boiled water for 15 minutes.
2. Wash the rice, changing the water several times until it becomes transparent.
3. Clean the carrots, cut the root crop with brushes or cubes.
4. Pour vegetable oil into the multicooker bowl. Activate the "Frying" mode, after 1-2 minutes, so that the oil can warm up, lay out the carrots. Fry for 3 minutes.
5. Drain the water from dried fruits, remove the seeds (if available), cut dried apricots and prunes with cubes, put dried fruits (along with raisins) in the multicooker bowl. Fry all together for 7-10 minutes.
6. Put the rice evenly on dried fruits, add salt, pepper, as well as spices. Instead of saffron, you can use turmeric.
7. Pour 2 glasses of just boiled water. If dried fruits have been put enough, you can increase the norm of water and add another half a glass. Water should cover the cereal of 1.5-2 cm.
8. Cook the dish in the "pilaf", "stew" or "cereals". In the first case, time will be exposed automatically. The duration of cooking in other programs is 40 minutes.
9. After the signal, the pilaf must be mixed and immediately served as the main dish to the table.
10. The taste of the finished pilaf will be neutral: it will not be very sweet, a light sourness will be present.

Pilaf with dried fruits and apples in a slow cooker

We offer to master another recipe for making pilaf with dried fruits in a slow cooker with apples. The taste will turn out to be more saturated, the dish will be fragrant.

Prepare the following products:

• kuraga - half a glass;
• prunes - half a glass;
• white raisins - half a glass;
• round rice - 1 cup;
• apples - 2 pcs.;
• vegetable oil - 2 tbsp.

The process of making pilaf:

1. Rinse dried fruits in warm water, pour dried apricots, raisins and prunes with hot boiled water, leave for 15 minutes.
2. Drain the water, cut dried apricots and raisins with cubes.
3. Pour vegetable oil into the bowl of the device. Activate the "Frying" option.
4. After 2 minutes, put pieces of dried apricots and prunes, add raisins. Fry for 3 minutes.
5. Wash the apples, cut into cubes (you can not clean), pour in the multicooker bowl to dried fruits, fry all together for 5 minutes, stirring.
6. Wash the rice, pour the cereal into the bowl of the multicooker, smooth out the spatula.
7. Pour 2 cups of hot water into a slow cooker, add a pinch of salt and a little sugar to taste.
8. Cook pilaf in the "pilaf", "cereals" or "extinguishing" for 40 minutes.
9. After the signal, mix the dish, serve hot.

Pilaf with dried fruits and spices in a slow cooker

This pilaf is prepared as simple and easy as pilaf with dried fruits according to the recipes described above. Despite an impressive list of ingredients, there will be nothing complicated. To taste, this dish will be more spicy and very fragrant. Such pilaf will love both children and adults.

What you need from the products:

• steamed rice - 1 cup;
• kuraga - 100 g;
• raisins without bones - 50 g;
• coconut chips - 2 tbsp;
• dates without bones - 5 pcs.;
• apple - 1 large;
• sugar - 3 tbsp.;
• salt - 0.5 p.;
• vegetable oil without smell - 2 tbsp.;
• cinnamon - 0.5 tsp or half the wand;
• shafran - 0.5 tsp;
• cloves - 1 pc.;
• zest from half of the lemon.

Cooking features:

1. Pour dried apricots with raisins with boiling water, leave for 5-15 minutes.
2. Drain the water, cut the dried apricots with cubes.
3. Wash the apple without cutting the peel, cut into cubes.
4. Pour vegetable oil into the multicooker bowl, activate the "Frying" option.
5. After 1-2 minutes, pour spices (except for a cinnamon stick), warm spices for 1 minute.
6. Add an apple, dried apricots and raisins, mix, fry stirring within 5 minutes.
7. Rinse rice, drain water, pour in a multicooker bowl, smooth out with a spatula.
8. Add sugar and a pinch of fine salt.
9. Remove the zest from the half of the lemon, add to the rice.
10. Pour hot water into the multicooker bowl, 2.5 cups of water are taken per 1 cup of rice.
11. Without mixing, close the lid. Set the "pilaf" mode, prepare this dish to the signal.
12. You can prepare pilaf with dried fruits in a slow cooker in the "extinguishing" mode for 30 minutes plus 10 minutes, hold in "baking" mode.
13. After the signal, throw off the lid. More care, so as not to burn, mix the contents of the bowl of the device with a spatula. Pilaf is ready, can be poured into plates and try.
14. Serve the finished dish immediately until it has cooled. You can eat pilaf in both warm and cold form. It will also be tasty.
15. When serving, decorate with dates and take a coconut.

Pilaf with dried fruits and milk in a slow cooker

It seems somewhat unusual that in this recipe you need to cook pilaf with dried fruits in milk. But many housewives do this, because pilaf, welded according to this recipe, is very much like for children.

Ingredients for this dish:

• round rice - 1 cup;
• milk - 2 glasses;
• kuraga - 8 pcs.;
• raisins - a handful;
• sugar - 1 tsp;
• butter - 1 tbsp.;
• honey - a tablespoon;
• salt - half a teaspoon.

Cooking in a slow cooker:

1. Soak dried fruits for 15-20 minutes in hot water.
2. Drain the water after the specified time.
3. Cut the dried apricots with cubes.
4. Wash the rice, changing water several times.
5. Pour the cereal into the bowl of the device, add raisins and chopped dried apricots.
6. Salt and add sugar, put a piece of butter. Pour the ingredients with hot milk.
7. Set the “pilaf” or “porridge” mode, the duration of cooking is 40 minutes.
8. After the signal, the pilaf needs to be mixed, added to honey, mix once again and serve.

Pilaf with dried fruits and pumpkin in a slow cooker

In the pumpkin ripening season and during the cold season, your relatives can be pleased with delicious pilaf cooked without meat with dried fruits and pumpkin.

Products for cooking dishes:

• rice - a glass;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil without smell - 2 tbsp.;
• kuraga - half a glass;
• raisins - a handful;
• pumpkin - 500 g.;
• salt and sugar to taste;
• walnuts - 5 pcs.

Cooking pilaf in a slow cooker:

1. Peel a piece of pumpkin, cut into cubes in size 1.5 by 1.5 cm.
2. Clean the onions and carrots, chop. The carrots can be grated or cut into cubes.
3. Pour vegetable oil into the device, activate the Frying program.
4. Wait when the oil warms up a little, fry the onion for 2 minutes, attach carrots to it-fry everything together for 2 minutes, add pieces of pumpkin. Fry, stirring periodically, until the program is turned off.
5. Put dried apricots and raisins in the multicooker bowl.
6. Wash the rice, changing water several times.
7. Pour the cereal into the multicooker bowl, pour 2 cups of water, add salt and sugar to taste.
8. Cook the dish in the "pilaf" or "cereals". The duration of the preparation of this dish is 40 minutes, the timer is automatically activated when choosing an “pilaf option”.
9. Mix the finished dish after turning off the program, serve hot, with crushed walnut kernels with crushed nuclei.

Quick pilaf with dried fruits in a slow cooker

In order not to spend a lot of time in the kitchen and cook complex dishes, use this recipe. Pilaf can be welded without meat, it will also turn out tasty and nutritious.

Ingredients:

• rice - 1 cup;
• raisins without bones are white - half a glass;
• kuraga without a bone - half a glass;
• sugar - 1 tbsp.;
• water - 2 glasses.

Cooking pilaf in a slow cooker:

1. Pour dried fruits with hot water, leave for 15 minutes.
2. Drain the water, cut the dried apricots.
3. Wash the rice, pour the cereal into the bowl of the device.
4. Add dried fruits and a spoonful of sugar.
5. Pour the cereal with 2 glasses of hot water.
6. Install the Pilaf program, prepare to the signal.
7. When serving, the dish can be decorated with crushed nuts and pieces of apples.

Pilaf with dried fruits in a slow cooker. Video