Pilaf is a tasty and hearty dish of oriental origin, which is widespread in many countries of the world. It is generally accepted that pilaf is prepared from rice and meat, although even these traditional ingredients are not an obligatory part of the dish. Among the abundance of recipes, you can find unusual options for pilaf made of lentils, wheat, corn or other cereals. As a second ingredient, along with meat, fish, vegetables, poultry, dried fruits, etc. can be used. Pilaf can also be called a rather spicy dish, since a large number of seasonings are often added to it. From this article you can draw interesting, original, delicious recipes for making pilaf in a multicooker Polaris.

Pilaf from lentils in a multicooker Polaris

Here is one of the "non -traditional" ways to prepare pilaf in the multicooker Polaris. A green lentil is taken as the basis of this dish instead of rice, pork acts as a meat component. Also, this pilaf in a multicooker Polaris is supplemented by a set of vegetables familiar to us: carrots, mushrooms, onions and sweet pepper. Consider a complete list of the necessary ingredients:

• green lentils - 2 multicier glasses;
• pork-400-500 g;
• mushrooms - 250 g;
• onions - 1 head;
• carrots - 1 pc.;
• sweet red pepper - 1 pc .;
• tomato sauce or pasta - 1 tbsp;
• vegetable oil - 2 tbsp.;
• bay leaf - 2 pcs.;
• thyme - to taste;
• sharp pepper - 0.5 pods;
• black pepper, paprika, salt - to taste.

The stages of cooking lentil pilaf in a multicooker Polaris look like this:

1. Rinse the lentil with cold water, soak for 2 hours so that the grains are nourished with liquid. After this time, drain the water.
2. Turn on the Frying program on the device panel. Pour a little sunflower oil to the bottom of the container, let it warm up for several minutes.
3. During this time, clean the onion and carrots. Cut the carrots into strips, and the onion with cubes. Put the vegetables in the bowl, pass for 5 minutes, periodically mixing with a plastic spatula.
4. Cut the washed and dried pork not very large pieces. Dear the meat in a multicier pan and fry with vegetables for 10-15 minutes.
5. Prepare mushrooms and pepper. Wash the mushrooms and chop with plates, remove the core with seeds from the pepper, cut the pod straws. Add the products to the rest of the ingredients and cook pilaf in the multicooker Polaris for another 10 minutes.
6. Dissolve a spoonful of tomato paste in warm boiled water, pour the mixture into the slow cooker. Sprinkle the dish with spices, salt, put a piece of acute red pepper. Stew products for no more than 5 minutes.
7. Dear lentils into a container with foods and pour it with 2 multi -stews of pure water. Choose the pilaf mode among the programs and cook pilaf in the multicooker Polaris until the lentil is absorbed by the entire liquid.

Giving lentil pilaf to the table, trim it on top with the fresh herbs of parsley.

Pilaf from unnecessary rice in a multicooker Polaris

We present you one of the recipes for vegetarian pilaf. It is prepared from an unnecessary cereal, which is considered a more useful analogue of ordinary white rice. The absence of meat in the recipe will allow you to use such a dish in a lean menu. Here is a list of those products that are used in the preparation of this pilaf in a multicooker Polaris:

• unnecessary rice - 300 g;
• carrots-1-2 pcs.;
• onions - 2 pcs.;
• sunflower oil - 4 tbsp.;
• raisins - 50 g;
• parsley-3-4 branches;
• salt, spices for pilaf - to taste.

A step -by -step recipe for making pilaf in a multicooker Polaris:

1. First, rice must be thoroughly washed at least 6-7 times. When the drained water becomes transparent, soak the cereal for 1 hour. After that, drain the water and rinse the rice under the tap again.
2. Finely chop the peeled vegetables. Onions can be cut into small cubes or thin half rings, it is better to grind the carrots into strips.
3. Pour the raisins into a colander and rinse well under running water, then soak it for a while.
4. Pour several tablespoons of oil on the bottom of the slow cooker, put vegetables in it, turn on the “baking” option. Cook vegetables for 5-7 minutes with a closed lid. At this time, you can boil the required amount of water.
5. Open the slow cooker, mix the fried onions and carrots, pour rice groats and raisins on top, distribute them with an even layer. Add salt and spices for pilaf. Pour the rice with boiling water so that the water rises above the rice level by about 2 cm.
6. Install the “pilaf” or “rice” mode on the control panel. Cook pilaf in the multicooker Polaris until the liquid is completely boiling.

Sprinkle the finished dish with parsley and treat your family. Enjoy your meal.

Nutot and Bulgur Pilaf in a multicooker Polaris

For this vegetarian recipe, you will need such a list of ingredients:

• chickpeas - 1 multistakan;
• bulgur - 1.5 multistakan;
• onions - 1 head;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• garlic-6-7 cloves;
• vegetable oil - 3 tbsp.;
• spices for pilaf - to taste;
• salt.

Vegan pilaf in a multicooker Polaris is preparing in several stages:

1. Rinse the chickpe and pour cold water for at least 3 hours. After the grains are filled with liquid, drain the water and rinse it again under the tap.
2. Peel all the vegetables, wash and chop. Cut the onions with zucchini cubes, grate the carrot.
3. Dear vegetables into a multicier dish and pour a small amount of vegetable oil. Add spices, mix. Activate the Baking program, set the timer for 40 minutes.
4. After about 20 minutes, open the lid and pour chickpeas into the dish. Pour it with water so that it covers the grain 2 cm. Add salt and prepare pilaf in the multicooker Polaris until the program is completed.
5. Try the chickpeas to taste. If it is dry, you can add a little more water and extend the cooking time.
6. After the end of the program, pour the washed bulgur into the dish, smooth it on the surface and pour boiling water in such an amount that it covers the products by 2-3 mm. On top, lay out whole peeled cloves of garlic, install the pilaf mode on the panel.
7. Cook pilaf in the multicooker Polaris until the liquid is completely boiling.

Let the pilaf in the multicooker Polaris stand for another 10-15 minutes, decorate the dish with herbs before serving on the table.

Chicken pilaf in a multicooker Polaris

This simple and straightforward recipe allows you to make a fairly tasty and relatively low -fat dish. The list of ingredients for the preparation of chicken pilaf in the multicooker Polaris is given below:

• chicken (fillet) - 0.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic-2-3 teeth;
• rice - 1.5 cups;
• water - 3 cups;
• sunflower oil - 2 tbsp;
• spices for pilaf, salt - to taste.

The phased process of making chicken pilaf in the multicooker Polaris:

1. Rose onions, garlic and carrots from the peel and husk. Cut the vegetables in any way convenient for you.
2. Wash the rice as thoroughly as possible until the drained water becomes completely transparent. Soak the cereal for 30-40 minutes in cold water.
3. Wash the chicken, dry with napkins, cut into cubes about 2x2 cm in size.
4. Install the Frying program on the device panel. Pour several tablespoons of vegetable oil into the bowl and put vegetables in it. Fry until golden, then add meat to the container and continue to cook the ingredients for 15 minutes.
5. Boil the required amount of water in the kettle. Drain the water in which the rice is soaked. Put the cereal in a multicier shape with an even layer. Add salt and spices, pour boiling water, lower the lid and transfer the device to the Pilaf program. Cook pilaf in the multicooker Polaris until the liquid is completely absorbed into Fig.

Let the dish brew in the bowl of the device for 15-20 minutes, and then serve hot delicious pilaf to the table.

Pilaf with seafood in a multicooker Polaris

A great replacement for meat pilaf will be pilaf with seafood. Mussels, shrimp, octopuses and other inhabitants of sea depths are considered very useful food because they contain unique sets of vitamins, micro and macro elements. Want to treat your family with an original and useful dish? Then prepare pilaf with seafood in the multicooker Polaris. You will need this:

• frozen seafood - 0.5 kg;
• carrots - 1 pc.;
• onions - 2 heads;
• rice - 1.5 cups;
• salt;
• olive oil-2-3 tbsp;
• black pepper, caraway seeds, barberry, turmeric - to taste.

Consider the step -by -step process of making pilaf in a multicooker Polaris:

1. Take care of rice preparation in advance. It must be washed in several waters and soaked for 1-15 hours. Thaw seafood, cut large fragments smaller.
2. In a multicier -form, heat olive oil by putting the device in the program "Baking" or "Frying". Dear the seafood in hot oil and fry them for 5-7 minutes.
3. Clean the carrots and onions and finely crush. Combine vegetables with ingredients in a multicooker bowl. Mix products and cook them for another 10-15 minutes.
4. Then pour the rice into the form, smooth it, sprinkle with salt and spices. Pour boiling water in such quantities so that it covers the croup 1.5-2 cm.
5. Activate the Pilaf option and prepare pilaf in the multicooker Polaris until the water is absorbed into Fig.
6. Leave the dish under the lid for 15-20 minutes.

Pilaf in a multicooker Polaris is ready. Enjoy taste and benefit, pleasant appetite.

Pilaf in a multicooker Polaris. Video