Pilaf with mushrooms in a slow cooker. Pilaf with mushrooms in a slow cooker: step -by -step recipes for cooking. Thanks to step -by -step recipes, you can easily cook delicious pilaf with mushrooms in a slow cooker.

The traditional pilaf recipe involves the use of meat. But this is such a universal dish that it can be prepared both for the festive table, and in post or as vegetarian food. To do this, you should slightly change the recipe and replace the meat with mushrooms. Thanks to the slow cooker, tasty pilaf will be obtained even by housewives without experience in its preparation.

The content of the article

Pilaf with mushrooms in a slow cooker - the basics of the recipe and preparing ingredients

Products for the preparation of pilaf with mushrooms are prepared in the same way as for a conventional dish. The onion is cleaned and cut into half rings, the carrots are chopped into strips. They load vegetables in raw form or pre -fried. This can be done in a slow cooker on the functions of “frying” or “baking”.
Some models of multicoars have a built -in pilaf function. So the technique itself knows what time the dish should prepare and distributes the necessary temperature throughout the cooking process. If your multicooker does not have such an option, then use “rice”, “porridge” or “extinguishing”.
For the classic pilaf version, fragrant spices are used. But for a dish using mushrooms, they should not be added in large quantities, otherwise they will overcome not only the aroma, but also the taste of the ingredient.
Mushrooms for pilaf can be used any, but do not forget about their processing technology. Champignons and mogs do not need preliminary boiling, but to enhance the aroma and taste, fry them along with the onion before adding to the rice.
When frying fresh mushrooms, a large amount of fluid is released that should be evaporated before loading the product into a multicooker container. If you do not want to dry the mushrooms and add them along with the liquid, then reduce the total amount of water for pilaf in the recipe.
In addition to mushrooms, in fresh form you can also use a frozen product. It must be previously thawed, but only at room temperature or on the refrigerator shelf.
Of dried mushrooms, pilafs are no less fragrant and tasty than fresh. That's just their preparation will take you more time. Wash the ingredient first in warm water, then soak in cold, slightly salted water for 2-3 hours. After that, you can load into the bowl.
In order for rice in pilaf to get friable, use long -grained varieties of cereals that have passed steam processing. Round rice has more gluten and with long cooking will turn into a homogeneous mass.

Pilaf with mushrooms and turmeric in a slow cooker

If you first decide to cook pilaf in a slow cooker, then start with a simple recipe. It uses champignons that do not need to be pre -boiled. From spices for taste, use turmeric.

For the recipe, prepare the following ingredients:

fresh champignons - 0.5 kg.;
steamed rice - 200 g.;
large carrots - 1 pc.;
online onions - 1 pc.;
boiled water;
olive oil - 2 tbsp. l.;
salt and ground pepper is black - to taste;
turmeric powder - 0.5 tsp.

Step -by -step description of the recipe:

First prepare Fig. Rinse it thoroughly until the water becomes transparent. Then soak for an hour, add a pinch of salt to the water. After that, rinse the cereal again, throw it on a colander and let the liquid completely drain.
Clean champignons from the upper film, wash. Let them dry well, since excess water when touching hot oil will form spray. Cut the mushrooms with plates or stripes.
Peel the carrots, cut in half along. Grind each part in half rings. Do the same way with onions.
Pour olive oil to the bottom of the bowl. Instead, you can use sunflower oil. But at the same time, choose a refined type of product (without smell) so as not to spoil the taste of pilaf.
Select the "Frying" or "Baking" in the multicooker menu. Wait until the oil warms up well, then load the onion, fry it for a couple of minutes and add the carrots. Fry vegetables for 5 minutes. At the same time, do not close the multicooker lid and constantly stir the products.
After the indicated time, put the mushrooms, mix the vegetables. In the process of frying, juice from mushrooms will appear. You will need to cook products until the liquid evaporates. After that, let the mushrooms fry with onions and carrots for 2-3 minutes.
Turn off the slow cooker. Add salt with ground black pepper and turmeric to fried vegetables. Pour a little water, stir the mass with a spatula. Rice evenly distribute products from above. Pour boiled water into the bowl, the level of which will exceed rice by 1 cm.
Close the lid, set the pilaf mode and start the program. When the multicooker gives a signal about the end of cooking, let the dish brew for another 15-20 minutes with a cover closed. At this time, leave the technique on the “heating” functions.

Pilaf with dried mushrooms in a slow cooker

Some housewives like to use dried mushrooms in the dish. So it will not be necessary to waste time cleaning them and pre -boil. You only have to soak mushrooms. In addition, in dried form, mushrooms retain their aroma and taste.

It is recommended to take such products:

any dried mushrooms - 50 g.;
long -grained rice - 2 tbsp.;
onions with medium -sized carrots - 1 pc.;
vegetable oil without smell - 3 tbsp. l.;
purified water - 4 tbsp.;
salt and spices for pilaf are to taste.

The phased process of cooking:

Dried mushrooms must be washed with water, regardless of the method of storage. Then transfer the product into a separate container and pour cold water. Leave for 2 hours. Some housewives are used to soak boiling water. This should not be done, otherwise the mushrooms can be ruined, so they will cease to be fragrant.
Meanwhile, rinse the rice 5-7 times, soak it for an hour and a half in slightly salted water. After that, squeeze the liquid, and pour the cereal on the kitchen towel to dry.
Onions with carrots must be cleaned and cut in any way. On a slow cooker, select the Baking program, pour oil and let it warm up well. Put carrots with onions into the bowl, fry for 7 minutes and turn off the slow cooker.
Squeeze the mushrooms well from excess fluid, transfer to the container. Mix vegetables well, add salt and season. Put the rice with an even layer on top, pour boiled water. Set a multicooker to the “pry” or “porridge” option and click “Start”. The cover should be closed during cooking.
After the multicooker signal, let the pilaf brew. Sprinkle the dish after cooking with chopped herbs and serve with fresh or canned vegetables.

Pilaf with mushrooms and tomatoes in a slow cooker

Vegetable pilaf will become a light dinner or the main dish on the days of fasting. To diversify the taste and give light sourness, use fresh tomatoes in the recipe. Mushrooms can be both fresh and frozen. Only in the second version of the preparation pre -defrost the mushrooms. They do not need frying and are immediately added to the bowl.

The list of everything necessary for the recipe:

rice of any variety - 1 tbsp.;
purified water - 2 tbsp.;
large carrots - 1 pc.;
fresh tomatoes - 2 pcs.;
medium -sized bow - 1 pc.;
any mushrooms - 300 g.;
dill greens - 1 bundle;
sea \u200b\u200bsalt - to taste;
vegetable oil - for frying;
barbaris, Zira and turmeric - to taste.

How to cook vegetable pilaf in a slow cooker:

Prepare all the ingredients. Peel the onions with carrots, rice the rice well under running water. Clean and cut the mushrooms if necessary. If you thawed them, then rinse and dry.
Remove the skin from tomatoes. To do this, make 2 cuts on the skin, lower the fruits for a few seconds into boiling water, then drain the water. Now the skin will easily remove from the pulp. Cut all the vegetables with a cube.
Install the slow cooker for the "Frying" mode. Pour the oil, and when it heats well, load the chopped vegetables. They must be frying for 5-7 minutes. For convenience, leave the multicooker lid open. So you can constantly stir the products. After frying, turn off the equipment.
Add mushrooms to the bowl, salt, pour spices. Mix vegetables with a spatula, add rice on top. Since pilaf is prepared without meat, you can mix cereal with fried ingredients. So rice is saturated with oil and the taste of onions with carrots.
Pour warm water into the bowl. Instead, you can use the vegetable broth. Close the slut cover. The dish must be prepared in the "pilaf" mode for 40 minutes. Rinse fresh greens, finely cut and sprinkle the finished dish.

Pilaf with mushrooms in a multicooker from a movie

Vegetarian dishes should be satisfying and healthy, so you can cook pilaf based on a movie. This groats have a large number of healthy elements, has a nutty and can be an excellent basis for unusual pilaf.

List of necessary ingredients:

kinoa Krupa - 1 tbsp.;
vegetable broth - 2 tbsp.;
sunflower oil - 3 tbsp. l.;
large onions are large - 1 pc.;
small carrots - 2 pcs.;
champignons - 200 g.;
raw garlic - 3 tooth.;
seasoning with salt - 0.5 tsp.

Description of the preparation of pilaf:

The cereal is not pre -washed, but poured with cold water for 3 hours or left for the whole night. After that, water should be drained from Kinoa. Additionally, to dry grains, there is no need.
Grind the onions with carrots with a cube, peel the champignons and cut into strips. So they will look beautiful in the dish. In a slow cooker, heat the oil in the "Frying" mode. Fry vegetables in it along with mushrooms until the liquid completely evaporates.
Then add salt with spices and garlic. At the same time, do not clean the garlic from the husk, but add slices to the bowl with it. Only after cooking, do not forget to get it out of the dish.
Put the cereal into the bowl, pour a warm broth. Its number should also be 2 times larger than the volume of cereals, as for rice. Also, the technology for making a movie is the same with rice cereals, so for the dish you can use the Multicle Matter "Pilaf". That's just time should be reduced to 20 minutes.
Give the finished dish to brew, sprinkle with chopped herbs before serving and cut fresh cucumbers with tomatoes.

Pilaf with mushrooms and chicken fillet in a slow cooker

Dietal pilaf can be not only with vegetables, but also meat. The chicken is well suited for this, as it has delicate and low -fat meat. There are a large number of cooking options, but it turns out especially delicious in a slow cooker.

The necessary ingredients for 4 portions:

white rice is long -grained - 1 tbsp.;
fresh mushrooms - 300 g.;
chicken breast - 500 g.;
carrots and onions - 2 pcs.;
boiled water or broth - 2 tbsp.;
salt, seasonings - to taste;
sunflower oil - 2 tbsp. l.

Method of preparing a dish in a slow cooker:

Rick rice groats thoroughly in several waters, soak for an hour and then dry. Clean carrots with onions. Cut the mushrooms in any way.
Dry the chicken fillet with paper towels, remove the fat and film. Then cut the meat in pieces of at least 3 cm. In thickness. Transfer to a separate container, add spices, mix the ingredients well and leave to pickle chicken for 40-60 minutes in the refrigerator.
Grind on onions in half rings, cut the carrots with thin strips. Pour vegetable oil on the bottom of the bowl, turn on the multicooker on the “Frying” program and load onions with mushrooms, add salt and, if desired, garlic. Fry the vegetables for no more than 10 minutes. In this case, constantly stir them.
After frying, switch to the “pilaf” or “rice” option. On top of the fried vegetables, lay out raw carrots and chicken meat in an even layer. Pour the broth or purified water, which should be hot so as not to spoil the multicooker bowl. Close the lid and cook the dish for 40 minutes.
With this method of preparing pilaf, the breast will be delicate and not overdred. If you like a crust on meat, then fry the chicken with onions and mushrooms, and do not add it in raw form.

Pilaf with mushrooms in a multicooker made of brown rice

Broken rice -based dishes become saturated and contain many useful components. Although it looks like rice grains, it has a more tender structure and a slightly different cooking technology. You can saturate the taste of the dish with the help of bell pepper and chicken fillet.

The necessary ingredients according to the recipe:

chicken fillet - 1 pc.;
champignons - 250 g.;
carrots with small onions - 2 pcs.;
bulgarian pepper is large - 1 pc.;
brown rice - 1.5 tbsp.;
vegetable oil - 20 ml.;
spices with salt - to taste;
filtered water - 3 tbsp.;
fresh dill or parsley to taste.

Slust of actions for cooking a dish:

Brown rice should not be washed for a long time, so pour it with cool water and leave for an hour. Then gently drain the water, then add clean again and pour it out immediately. Try not to interfere with grain, as they are very fragile.
Clean carrots with onions, cut into a cube. Bulgarian pepper must be washed in running water, wiped with napkins. Cut the vegetable into 2 parts, remove the tail and seeds. Cut the pulp in stripes. Remove the top layer from champignons, rinse thoroughly and cut into strips.
The chicken should be washed with cold water and be sure to wipe with napkins. So excess moisture is absorbed into the paper. Inspect the fillet. It is necessary to cut out the veins and film from it. Cut the meat into large parts.
Fry the bow with carrots and mushrooms in the cup of multicooker in the "Frying" mode for 5 minutes. Add vegetables only to hot oil, otherwise they are nourished with oil and spoil the taste of the finished dish. Then load the pepper and chicken. Continue fry the ingredients for another 5-7 minutes. Try to stir the mass more often so that a uniform crust forms on the fillet.
After you finish the frying, rearrange the slow cooker to the pilaf program. Gently transfer the cereal into the bowl, add spices, salt and pour water. Close the lid. The brown draw is less time for cooking, so install it at the mark of 30 minutes. Click on the Start button.
After the slow cooker tells you about the end of cooking, leave it with a closed cover for another 10-15 minutes. During this time, wash the greens, cut it. Serve pilaf to the table portions along with greens and vegetables.

Pilaf with mushrooms in a slow cooker - cooking tricks

To prepare a delicious pilaf, it is necessary not only to measure all the ingredients according to the recipe and adhere to the technology of the dish, but also to take into account the small secrets of its cooking.

For scattered rice in pilaf, cereal should be washed several times in cold water. Then leave to swell in liquids with a pinch of salt. After that, the rice should be drained through a colander and pour into paper towels.
The volume of water for the preparation of pilaf in a slow cooker should be 2 times more than cereals. If you previously fried fresh mushrooms and added them with juice, then pour water into the bowl 2 fingers above the rice. You can adjust the oil in the pilaf yourself, since due to the features of the multicooker, the rice in it will not make it. Oil will be enough for you only for preliminary roasting of vegetables.
In a lean recipe, pilaf can be used, in addition to mushrooms, dried fruits. To do this, they must be washed, dry on a kitchen towel and cut. If necessary, then dried fruits can be steamed for 10-15 minutes.
When using another variety of rice in the pilaf (except steamed), choose a cereal with whole grains, without cracks and fragments. To do this, look at the bottom of the pack. In quality goods, rice will be clean for any variety.
If the recipe is indicated instead of a gram of glasses, then use a multistakan for equipment. This is especially true for measuring the volume of cereal and liquid.
Pilaf with the preparation of mushrooms acquires a grayish color. To improve visual perception of the dish and enhance its taste, use turmeric. It will give the dish a yellowish tint and light bitterness.
The finished dish must be allowed to brew in the Autopodogrev mode for about 10-15 minutes. So the pilaf is nourished with the tastes of all ingredients and spices. Fresh greens are added only when the dish is served to the table.

In a slow cooker, any housewife can cook aromatic pilaf with mushrooms. The technology of its preparation is not very different from the traditional recipe, but you will have to pay special attention to preparation of mushrooms. Enjoy your meal!