Bright fruit pilaf is an original dietary and lean dish, which should certainly be present in the diet of people who are concerned about the mass of their body. In addition, sweet rice also diversifies the children's menu: kids will appreciate seasonal fruits in its composition. Such pilaf is tasty both hot and cold. Let's try to cook?

Fruit pilaf with dried fruits in a slow cooker

Let's start with the simplest recipe. Such a dish can be treated home at any time of the year, since not fresh fruits are involved for its preparation, but dried.

So, for pilaf with dried fruits, we will prepare the following ingredients:

• long -grain steamed rice - 1.5 tbsp.;
• water - 3 tbsp.;
• light raisins - 100 g;
• kuraga - 50 g;
• prunes - 50 g;
• medium -sized carrots - 1 pc.;
• butter - 75 g;
• kizil - 0.5 tsp;
• turmeric - 0.25 tsp;
• honey - 1 tbsp. l.;
• salt - 2 pinch.

To cook sweet pilaf with fruits in a slow cooker, follow the prompts:

1. Cut the peeled carrots into strips.
2. Rick rice in several waters.
3. Now let's go with dried fruits: select the sorcerers that usually remain in such products after drying, rinse in running water and pour boiling water for several minutes. For aesthetic type of finished dish, we advise you to cut especially large dried fruits with neat pieces.
4. Put a piece of butter in a slow cooker and fry carrots and dried fruits on it for 15 minutes. For uniform frying, mix the products with a wooden spatula from time to time.
5. After a quarter of an hour, pour the rice into the bowl, smooth it, add spices, honey and pour hot water.
6. Turn on the pilaf program. Depending on the power of the model of your electrical appliance, set the working time from 20 to 30 minutes.
7. After the program is completed, fruit pilaf in the slow cooker is mixed and decorated with pomegranate grains and nuts. Greg and almond nuts are perfect for this.

Fruit pilaf with apples and apricots in a slow cooker

For a sweet dish, you should stock up on the following products:

• round -grain rice - 1.5 tbsp.;
• sweet hard apples - 3 pcs .;
• large pineapple apricots - 5 pcs.;
• mustard oil - 2 tbsp. l.;
• water - 3 tbsp.;
• sugar-sand-1 tsp;
• kizil and turmeric - 0.25 tsp;
• salt - 1 pinch.

Check out the technology of cooking:

1. Wash the fruits, clean them of core and bones. Cut the pulp with small slices.
2. Wash the rice thoroughly to transparent water.
3. Put the melted oil in a potted pot and fry the fruit cut on it in the "baking" mode. It will take you about 3 - 5 minutes.
4. Pour rice on top of apples with apricots, evenly distribute it in a bowl and pour it with hot water. Next add spices and run the Pilaf program for half an hour.
5. After completing the work, when the device goes into heating mode, give the dish for another 10 minutes.
6. Mix the finished fruit pilaf in a slow cooker well and serve it to the table warm.

Fruit pilaf assorted in a slow cooker

This version of fruit pilaf will like small gourmets - it is not only sweet, but also very useful.

A set of ingredients:

• steamed rice - 1.5 tbsp.;
• water - 3 tbsp.;
• butter - 150 g;
• fresh peaches - 3 pcs.;
• fresh cherry plum - 1 tbsp.;
• kuraga - 150 g;
• raisins - 150 g;
• fig - 150 g;
• almond nuts - 100 g;
• honey - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• natural grenade juice - 0.5 tbsp.;
• cinnamon powder - 1 tsp;
• dried clove bud - 1 pc.

We will divide the cooking process by several steps:

1. First of all, wash the rice several times in running water.
2. Wash the dried fruits, scald with boiling water and cut into small pieces.
3. Spray peaches and cherry plum, then dry the fruits, remove the seeds and chop.
4. Put the butter in the multicooker bowl and fry nuts on it, fresh and dried fruits for 5 to 7 minutes. For work, the “baking” or “frying” mode is suitable.
5. Lay out rice on fried products, pour it with hot water and turn on the Pilaf program.
6. While the slow cooker is conjured over rice, prepare the syrup. In a separate pan, we put honey, sugar and pour products with pomegranate juice. When the mixture boils, add spices there and hold for a couple of minutes on low heat.
7. Mix the finished fruit pilaf in the slow cooker, pour in aromatic syrup and call loved ones to treat. Enjoy your meal!

Fruit pilaf with dates in a slow cooker

The taste of this dish is very saturated and sweet. Most often, it is offered not hot, but as a cold dessert.

Make sure that all the necessary products are at hand:

• dates - 80 g;
• small carrots - 1 pc .;
• onion - 1 pc.;
• walnut nuclei - 50 g;
• olive oil - 3 tbsp. l.;
• steamed long -grain rice - 100 g;
• kizil - 2 tsp;
• turmeric - 0.5 tsp;
• chile pepper - 0.5 tsp;
• zira - 0.25 tsp;
• coriander - 1 tsp;
• water - 3 tbsp.

Cooking procedure:

1. Pour a handful of dates with hot water for 10 - 15 minutes.
2. Meanwhile, finely chop on onions.
3. Cut the carrots into strips or the middle cube.
4. Pour olive oil into the multichan and fry the vegetable cutting on the corresponding program until blurred.
5. It's time to remove the bones from the dates and cut the fruits with pieces.
6. In a slow cooker, where the frying is already ready, put dates, walnuts, spices and mix the ingredients.
7. Top evenly distribute the rice with a spatula and fill the bowl with water. We will cook in the "pilaf" mode for 90 minutes.

Fruit pilaf with spices in a slow cooker

To prepare this amazing dish, you will need the following ingredients:

• brown rice - 1 tbsp.;
• kuraga - 100 g;
• raisins - 50 g;
• dates - 50 g;
• large sweet apple - 1 pc .;
• coconut chips - 20 g;
• lemon zest - 1 tbsp. l.;
• water - 3 tbsp.;
• ground cloves, cinnamon, saffron - 0.25 tsp;
• vegetable oil.

The cooking process looks like this:

1. Wash dried fruits and pour boiling water for a quarter of an hour.
2. When dried apricots and dates are softened enough, cut them into strips, having previously removed the bones from the dates.
3. Chop the apple with a small cube, do not cut the peel.
4. Pour vegetable oil into a potted pot and put all spices there except cinnamon. Leave the device in frying mode and heat the products for 2 minutes.
5. Now add crushed dried fruits and an apple to the bowl. Fry, stirring, for 5 minutes.
6. Put the washed rice on top of the roasting, sprinkle with citrus zest and cinnamon on top.
7. Pour hot water into the slow cooker and snap the lid.
8. We have the work programs - “pilaf” and “baking” for 30 and 10 minutes, respectively.
9. Fruit pilaf in the slow cooker can be mixed only after the device is completely completed.
10. Lay the pilaf along the portioned plates and sprinkle with coconut. Enjoy your meal!

Rice and dried fruits are a slightly unusual combination for those who are used to using fatty meat as a basis for pilaf. However, it is worth only once to try this original dish, and you will cook it with great pleasure again and again. In addition, there are no hard frames in the recipes regarding the set of products, so you can change them at your discretion.