Ketchup can be attributed to the most popular and favorite sauces. They eat potatoes, meat dishes, sandwiches, and sometimes salty porridge. In order not to buy ketchup with preservatives and various chemical additives in the store, you can make the sauce yourself. How to cook ketchup in a slow cooker, find out from our article.

Tomato ketchup with ginger in a slow cooker

This ketchup in a slow cooker is prepared with a lot of spices. There is cinnamon and cloves, nutmeg and ginger, as well as a little acute pepper. The basis of the sauce is classic - it is prepared from fresh tomatoes. For such a ketchup, you need to take the following:

• ripe soft tomatoes - 1.3 kg;
• onions - 1 small head;
• wine vinegar - 500 ml;
• salt - 30 g;
• sugar - 50 g;
• ginger - 2 g;
• cloves - 3 buds;
• nutmeg - 2 g;
• cinnamon - 2 g;
• ground red pepper - 2 g;
• kayen pepper - 1 g;
• curry - 2 pinch;
• subtaron is a pinch.

And the tomato spicy ketchup is prepared in a slow cooker like this:

1. Put a pot of water on the stove, boil. Dip tomatoes there, boil for several minutes, then remove the skin.
2. Cut the tomatoes into slices and put in a slow cooker. Put the program “Cooking” or “Extinguishing”. Cook vegetables for 2-2.5 hours, periodically mixing with a spatula.
3. Cool the tomato and wipe through a sieve.
4. Return again into the bowl, pour in vinegar and put spices. It is advisable to grind them with a blender so that there are no hard pieces. Pour sugar and salt.
5. Cook the ketchup in a multicooker to thicken-about 30-40 minutes. If necessary, then boil and longer until you get the desired result.

Ketchup can be rolled into banks or simply cool and refrigerate for short storage.

Ketchup with plums in a slow cooker

Plums are added to many sauces for salty dishes, and even tomato ketchup was no exception. For this recipe you will need the following components:

• tomatoes - 2 kg;
• plums - 1 kg;
• sugar - 200 g;
• salt - 1.5 tbsp.;
• onions - 250 g;
• red pepper - 1 pod;
• bay leaf - 2 pcs.;
• table vinegar - 2 tbsp;
• black pepper - 0.5 tsp;
• garlic - 100 g;
• greens - to taste.

Prepare a ketchup with plums in a slow cooker:

1. In boiling water on the stove, cook tomatoes for 2-3 minutes. Let's make an incision in their skin and remove it. We break the plums into halves, remove the bones. We will cut tomatoes into 4-8 parts.
2. We clean the onion, share the quarters. Clean garlic cloves from the husk, remove the seeds from pepper.
3. Plums, onions and tomatoes will chop in a meat grinder. Pour this mass into a slow cooker, choose the “Extinguishing” program.
4. Cook the ketchup in a slow cooker for 2 hours.
5. We will twist any greens to taste, as well as garlic and acute pepper in a meat grinder and put in a boiling tomato. Our ketchup, salt and pepper, we throw up bay leaves. Will 2 tbsp. vinegar and preparing a ketchup in a slow cooker for about an hour until we get a thick consistency.
6. Then we take out the bay leaf, and roll the sauce into the banks.

Ketchup from tomato paste in a slow cooker

This is a ketchup recipe for the lazy. Instead of fresh tomatoes, a tomato paste acts as its basis. The ingredients that are needed for dishes are as follows:

• tomato paste - 400 g;
• water - ½ cup;
• flour - 1 tbsp.;
• apple vinegar - 50 ml;
• sugar - 3 tbsp.;
• garlic - 3 teeth;
• mustard - 0.5 tsp;
• salt - 1 tsp;
• dried herbs - 0.5 tsp.

Prepare a ketchup in a slow cooker by steps:

1. Squeeze the garlic through the press. Dilute the flour with water and pour into the bowl. We put the program “Frying” and let the flour thicken, and in order not to get lumps, we will constantly stir it in the process with a spatula.
2. Then to flour via vinegar, rush sugar, salt and dried herbs, put garlic.
3. Add mustard and stir the dish. Put the tomato paste, mix again.
4. We cook the ketchup in a slow cooker for several minutes so that he can boil. After that, it can be cooled and eaten.

Ketchup with sweet pepper in a slow cooker

Sweet pepper in tomato ketchup will allow the sauce to purchase a delicate aroma of summer. In addition to sweet pepper and tomatoes, other vegetables: onions, carrots, sharp pepper. Here's what we will take for the dish:

• soft tomatoes - 2 kg;
• carrots - 0.5 kg;
• sweet pepper - 1 kg;
• sharp pepper - 100 g;
• onions - 0.5 kg;
• tomato paste - 200 g;
• apple vinegar - 70 g;
• vegetable oil - 150 g;
• garlic - 100 g;
• grated ginger - 3 tbsp.;
• sugar - 4 tbsp.;
• corn starch - 2 tbsp;
• dried basil - 1 tbsp;
• coriander - 1 tbsp.;
• salt is to taste.

This ketchup is preparing in a slow cooker in this way:

1. Sweet pepper, onions and carrots are cleaned and twisted through a meat grinder or grinded with a blender. Add basic and 2 cups of water. This mixture in a slow cooker in the “Extinguishing” program is boiled after boiling for 15 minutes.
2. Tomatoes cleaned from the skin, sharp pepper and garlic cloves are also chopped with a blender and pour the tomato into the bowl. Ketchup in a slow cooker is prepared for another 20 minutes.
3. Tomato paste is mixed with 700 ml of water, also poured into the bowl. Throw grated ginger there and boil ketchup for 15 minutes. Then it is cooled.
4. The mass is once again beaten with a blender and wiped through a sieve. Return again to the bowl, salt, as well as vegetable oil, sugar, vinegar and coriander, are added to taste. The “cook” program is chosen on the panel, and while the ketchup boils in the slow cooker, 100 ml of water corn starch is diluted. It is poured into the sauce, let the ketchup thicken, and then rolled into clean jars.

Ketchup with horseradish in a slow cooker

The tomato ketchup will be sharper and pickered if we add to hell to it, as well as a little red wine. To make such a sauce, we need to stock up on the following:

• tomatoes - 1 kg;
• onions - 100 g;
• wine vinegar - 1 tbsp.;
• red wine - 50 ml;
• sugar - 3 tbsp.;
• ground cloves - a pinch;
• ground ginger - 1/3 tsp.;
• red pepper - a pinch;
• grated horseradish - 1 tbsp.;
• salt - to taste.

Ketchup with horseradish in a slow cooker is done as follows:

1. We will cut the tomatoes by quarters and put in the bowl. We do the same with the peeled onions.
2. Put the “Extinguishing” program and boil the vegetables after boiling for 40 minutes. Cool, we’ll get a blender and a break through a sieve.
3. We will return the tomato to the slow cooker, add vinegar, sugar, wine, spices, grated horseradish to taste to it.
4. In the same mode, cook the ketchup in a slow cooker for 1 hour.

Ketchup with apples in a slow cooker

You can put a little apples in a tomato -based sauce, in the preparation of this ketchup in a slow cooker we will use the following components:

• tomatoes - 1.5 kg;
• garlic - 1 head;
• apples - 0.5 kg;
• dry mustard - 1 tbsp.;
• apple cider vinegar - 0.5 cups;
• cinnamon - 0.5 tsp;
• sugar - 0.5 cups;
• salt - 0.5 tbsp.;
• red pepper - 0.5 tsp.

Ketchup from tomatoes and apples should be prepared in a slow cooker as follows:

1. Sour apples, better varieties "Antonovka", cut into quarters. Do the same with tomatoes. Put fruits and vegetables in a slow cooker, put the “Extinguishing” mode. Cook the components for 2 hours.
2. When the contents of the bowl cool down, wipe it through a sieve. Add crushed garlic, cinnamon, sharp pepper, sugar, mustard and salt.
3. Pour the mass again into the bowl, in the same program, prepare the ketchup in a multicooker for 40-50 minutes, controlling the degree of thickening.
4. Pour apple cider vinegar into the sauce, mix, boil and pour into jars.

Ketchup with celery in a slow cooker

Ketchup, cooked in a slow cooker, will acquire an interesting taste thanks to fresh celery and basil. The basis of the sauce is fresh tomatoes. Use in cooking we will be the following products:

• soft tomatoes - 2 kg;
• onions - 2 heads;
• large apple - 1 pc.;
• apple vinegar - 150 ml;
• sugar - 125 g;
• celery - 2 branches;
• basil - 2 branches;
• cloves - 3 buds;
• red pepper - 1/3 tsp.;
• salt is to taste.

Prepare a ketchup in a slow cooker in this way:

1. On the tomatoes we will make cuts, perch the vegetables for several minutes in boiling water, remove the peel, cut the tomatoes arbitrarily and twist in a meat grinder. We also clean the apple and onion and pass through a meat grinder, like tomatoes.
2. Pour the vinegar into a slow cooker, add sugar, seasonings, salt to it.
3. Finely cut the greens or chop the blender.
4. Find and activate the “Extinguishing” program. Pour tomato puree into boiling vinegar, add greens.
5. Cook the ketchup in a slow cooker for 1-1.5 hours.

Ketchup with cucumbers in a slow cooker

Oddly enough, but to tomato sauce, you can add not only plums or apples, but also fresh cucumbers. We will prepare this interesting ketchup in a slow cooker from:

• tomatoes - 2 kg;
• large cucumbers - 2 pcs.;
• acute pepper - 1 pc.;
• sugar - 3 tbsp.;
• mustard powder - 1 tsp;
• vinegar - 2 tbsp.;
• black pepper - 1 tsp;
• salt is to taste.

Cooking ketchup in a slow cooker by steps:

1. We clean the cucumbers from the peel, scald the tomatoes with boiling water, remove the film. Tomatoes are put into a meat grinder and perelle gruel in a slow cooker. In the “Extinguishing” mode, cook them 1.5-2 hours before thickened.
2. Sharp pepper with cucumbers will also scroll in a meat grinder and transfer to the ketchup in a slow cooker. Zhaharim, add mustard powder, vinegar and salt, black pepper.
3. We interfere with the ketchup in a slow cooker and boil another 30 minutes.

Ketchup in a slow cooker. Video