If you want to cook something truly tasty and useful for lunch at the same time, we offer you a list of recipes with sour cream in a slow cooker. Source sauce in perfect harmony with almost any ingredients. It will bring to any dish of sophistication and tenderness, and the seductive creamy aroma will not leave anyone indifferent!

Potatoes in sour cream in a slow cooker

A simple dish that can serve as an excellent side dish for meat, poultry, fish or vegetable salads. Potatoes are very tender and fragrant. The unusual creamy taste of the side dish will complement any dish and make it even tastier.

What ingredients will be required to make potatoes with sour cream in a slow cooker:

• potatoes - 6 pcs;
• sour cream - 200 ml;
• salt, spices - to taste;
• sunflower oil.

The indicated number of ingredients is enough for 3-4 portions of the side dish.

Method of preparing potatoes in sour cream in a slow cooker:

1. Peel the potatoes and cut along in half. If the potatoes are young, it is enough to thoroughly wash it with a hard sponge.
2. Boil potatoes until half -consumed in slightly salted water. Bring to a boil in "Frying" mode, and then change the program to "extinguishing" or "soup" and cook for 10 minutes.
3. Drain the water and grease the bowl with sunflower oil.
4. Mix sour cream in a separate bowl with salt and spices. For this recipe, dried basil, a mixture of spices "Italian herbs" or seasoning "for potatoes" is perfect.
5. Put the potatoes in a slow cooker and pour sour sauce.
6. Install the Baking program and cook potatoes in sour cream in a slow cooker for 20 minutes.

To make the dish even tastier and more appetizing, 5 minutes before cooked you can add grated cheese.

Mushrooms with sour cream in a slow cooker

One of the most popular dishes, which is equally good for a regular dinner and for a magnificent festive dinner. Sour cream in a slow cooker with mushrooms is extremely aromatic and tasty. Even the most fastidious gourmets do not resist such a treat!

The ingredients necessary for the preparation of sour cream in a slow cooker with mushrooms:

• mushrooms - 500 g;
• onions - 1 pc;
• sour cream - 100 g;
• salt, spices - to taste;
• sunflower oil.

Mushrooms can be used any (oyster mushrooms, rows, champignons), but for a more seductive aroma it is recommended to add at least a little white mushrooms. Fresh or dried. If you use dried white mushrooms, pour hot water from 20 minutes, and then cut and add to the rest of the ingredients. In no case do not pour the infusion! It can be saved for cooking mushroom soup or mixed with sour cream to get more delicious sauce.

Cooking mushrooms with sour cream in a slow cooker is very simple:

1. Rinse, dry the mushrooms and cut into slices. If you use small champignons, it is better to leave them whole - the dish will look even more beautiful.
2. Peel and chop the onion with thin half rings.
3. Pour a pair of tablespoons of sunflower oil into the slow cooker, lay out mushrooms, install the “baking” program and cook for 40 minutes, stirring periodically. The lid cannot be lowered so that excess moisture could evaporate.
4. 20 minutes before the end of the program, add onions, salt, pepper to taste, mix and cook for another 10 minutes.
5. After the specified time, pour the mushrooms with sour cream, lower the lid and cook until the end of the program.

Such sour cream in a slow cooker with mushrooms is most similar to a fragrant julienne, but it is prepared much easier and faster. As a side dish, mashed potatoes, lentils or wheat porridge are perfect.

Sour cream in a multicooker

A very delicate and tasty dish that can be given even to small children. Rabbitan is considered a dietary valuable product, so you can cook it without fears for dinner. To reduce calorie content, choose a low -fat sour cream.

To prepare a rabbit in sour cream in a slow cooker, you will need the following components:

• rabbit carcass - 1 pc;
• onions - 2 pcs;
• sour cream - 200 g;
• little olive - 50 ml;
• salt, spices - to taste;
• fresh greens.

Olive oil can be replaced with corn.

How to cook a rabbit with sour cream in a slow cooker:

1. Gut the carcass, rinse and divide into portioned pieces, cutting in the joints.
2. In the bowl of the multicooker, heat a little olive (corn) oil in the "baking" mode and fry the rabbit until appetizing rosy crust. It will take about 10 minutes.
3. Put the pieces on the plate.
4. Peel the onion and finely chop.
5. Fry the onion until a translucent state in oil left after frying the rabbit. Cook in the "baking" mode for 10 minutes, then add spices (do not salt!), Mix, wait half a minute and put pieces of rabbit in the bowl.
6. Change the program for “extinguishing”, lower the lid and cook for 20 minutes.
7. Mix sour cream with a pinch of salt and pour into the bowl after a sound signal.
8. Install the “Extinguishing” mode and prepare a rabbit in sour cream in a slow cooker for another 40 minutes.

As a result, you will get an incredibly delicate and juicy dish. The meat will be easily separated from the bones, and the sour cream sauce will be complemented by any side dish.

Baked dumplings in sour cream in a slow cooker

An unusual way to prepare ordinary dumplings. Such a recipe will allow you to easily prepare a delicious and hearty lunch for a large company in haste.

In order to make dumplings in sour cream in a slow cooker, prepare the following ingredients:

• dumplings with meat - 500 g;
• sour cream - 200 g;
• garlic - 1 tooth;
• butter - 2 tbsp. l.;
• hot water - 1 measured glass;
• salt, spices - to taste;
• bay leaf;
• soy sauce.

A way to prepare baked dumplings with sour cream in a slow cooker:

1. If you use frozen dumplings, put them in a multicooker bowl without waiting for defrosting. Throw several pieces of butter on top.
2. Mix sour cream with hot water and a pair of tablespoons of soy sauce, stirring intensively. Then add salt and spices to taste. Remember that soy sauce has a fairly rich taste, therefore, you need to salt less.
3. Pass the garlic through the press, add to the sour cream mixture.
4. Pour dumplings with sour cream, add bay leaf.
5. Install the Baking program for 15 minutes and prepare dumplings with an open lid.
6. After the specified time, lower the lid and prepare dumplings in sour cream in a slow cooker in the same mode for another 30 minutes.

Before serving, you can sprinkle the dish with grated cheese and fresh herbs.

If you want to make sour cream in the slow cooker a little sharper, you can add a few drops of Tobasco sauce or red ground pepper to the sauce.

Liver with sour cream in a slow cooker

Any liver is a source of useful substances for the body, so it must be included in the diet. Beef liver differs not only in its beneficial properties, but also has excellent taste. In combination with a delicate sour cream sauce, it turns into an exquisite and hearty dish that can be served with any side dish. Even boiled barley or ordinary pasta with a liver with sour cream in a slow cooker become incredibly tasty!

What will be needed for cooking:

• beef liver - 1 kg;
• sour cream - 1 cup;
• onions - 3 pcs;
• carrots - 1 pc;
• flour - 3 tbsp. l.;
• water - 1 cup;
• sunflower oil;
• salt, spices - to taste.

Preparing the liver in sour cream in a slow cooker will not take much time and effort:

1. An hour before the start of preparation of dinner, pour the liver with warm water or milk to get rid of a light bitter taste.
2. Rinse the liver, cut into small pieces.
3. Chop the onion into thin half rings.
4. Grate the carrots.
5. Heat in the bowl of a little sunflower oil, installing the Baking program.
6. First fry the liver for 10 minutes, then add onions and carrots, mix and cook for another 20 minutes, periodically turning the ingredients.
7. See you in the bowl a couple of tablespoons of wheat flour, mix, and add sour cream in a minute.
8. Switch the program to “extinguishing”, salt, add your favorite spices, mix and prepare the liver with sour cream in a slow cooker for 50 minutes.

During this time, you can cook a side dish and related dishes.

Mintai in sour cream in a slow cooker

Sour cream harmonizes not only with meat and vegetables, but also with fish and seafood. The recipe for a dish that is described below will allow you to prepare a delicious original dinner and will not require special culinary skills. For such a treat in a restaurant, they would have been asked for a tidy sum, but now you can cook an exquisite delicacy without leaving home!

What ingredients will be required to make fish in sour cream in a slow cooker:

• mintay (fillet) - 4 pcs;
• onions - 2 pcs;
• carrots - 2 pcs;
• sour cream - 300 g;
• sunflower oil;
• salt, spices - to taste.

How to cook polite to sour cream in a slow cooker:

1. Fillet defrost, cut into portioned pieces or cook whole. Wear the fish in a mixture of salt and spices and leave for 20 minutes.
2. Finely chop the onion, grate the carrots on a coarse grater.
3. In the bowl of the multicooker, heat the sunflower oil in the "baking" mode, slightly fry the onion with carrots until soft, change the program to "extinguish", salt, pepper, lower the lid and cook for 10 minutes, periodically stirring.
4. After the indicated time, lay out pieces of fillet over the vegetables, lower the lid and simmer for another 20 minutes.
5. Pour fish with sour cream and cook for 10 minutes.
6. Gently put pieces of pollock on plates, and pour on top with aromatic sour cream sauce.

Karasi with sour cream in a slow cooker

Another way to make a simple, but very tasty fish dishes. Sour cream in the slow cooker makes river fish very fragrant and delicate. Even the most ordinary crucians turn into an exquisite treat!

All the necessary information about the preparation of the dish will be found in the video instructions below: