Some believe that mayonnaise is completely not intended for cooking hot food. In this article, we selected recipes for delicious and aromatic dishes with mayonnaise in a slow cooker. Each of them is unique in its own way, but they are united by the fact that the heat treatment sauce becomes a highlight and gives a unique taste.

Chicken under mayonnaise in a slow cooker

A quick and very tasty dish for those who do not want to spend all evening in the kitchen. Tender chicken, under a delicious mayonnaise crust, will appeal to everyone at the dining table. Such a treat with mayonnaise in a slow cooker can be safely prepared for a family celebration or for receiving guests.

What ingredients will be needed to make chicken under mayonnaise in a slow cooker:

• chicken (thigh) - 7 pcs;
• mayonnaise - 400 ml;
• garlic - 5 teeth;
• lemon juice - 3 tbsp. l.;
• salt, pepper - to taste.

The indicated number of ingredients is enough for 5-7 servings. On the side dish, we recommend preparing boiled potatoes or rice with vegetables.

Method of cooking chicken under mayonnaise in a slow cooker:

1. Mix mayonnaise with seasonings, crush them as desired, add garlic passed through the press, and lemon juice.
2. Pour the chicken hips in a deep bowl with the resulting sauce, mix and leave for 40 minutes to marinate.
3. After the specified period, transfer the chicken into the bowl greased with oil. Install the Baking program and cook meat under mayonnaise in a slow cooker for 30 minutes.
4. After the signal, raise the lid, turn the hips to the other side, pour the remaining mayonnaise sauce and cook for another 30 minutes.

Such a chicken under mayonnaise in a slow cooker is incredibly tender - the meat is easily separated from the bone and literally melts in the mouth. To reduce the calorie content of the dish, you can use dietary mayonnaise, but it is the most tasty with home -made sauce.

How to make home mayonnaise

Making mayonnaise at home is very simple. Having tried it at least once, you will forever forget about the purchased sauce! Moreover, you can vary the severity, saturation and piquancy of your home mayonnaise yourself.

Ingredients:

• chicken egg - 2 pcs;
• mustard - 1 tsp;
• vinegar - 1 tbsp. l.;
• salt - 0.5 tsp;
• sugar - 0.5 tsp;
• black pepper - to taste;
• sunflower oil - 200 ml.

From the specified number of ingredients, approximately 300 ml of mayonnaise will be obtained.

Step -by -step preparation instructions:

1. Break the eggs, separate the proteins from the yolks. To prepare dense homemade mayonnaise, only yolks will be needed.
2. For convenience, you can mix the ingredients immediately in a liter jar. Mix eggs, mustard, salt, sugar, pepper and vinegar. Beat everything with a mixer until a homogeneous yellowish-white mass is formed.
3. With a thin stream, start pouring sunflower oil without stopping whipping. The mass should become thicker and whitewashed. Turn on the mixer at the highest speed and gradually pour all the oil.
4. As a result, you should get a very thick and fat homemade mayonnaise. To dilute it slightly and make it more like a store, add a couple of tablespoons of milk or cream and whisk thoroughly until smooth.

As you can see, preparing mayonnaise at home is very simple! Now you can close the jar with a lid and store the sauce in the refrigerator.

Biscuit on mayonnaise in a multicooker

Mayonnaise in a slow cooker can participate in the preparation of not only hearty hot dinners, but also delicious desserts. The lush sweet biscuit will appeal to all family members and will be a successful end of the meal.

The ingredients that will be required to prepare a biscuit on mayonnaise in a slow cooker:

• mayonnaise - 250 ml;
• chicken egg - 2 pcs;
• sugar - ¾ cup;
• baking powder - 1 bag;
• flour - 1 cup;
• vanilin - 1 bag.

How to make a biscuit with mayonnaise in a slow cooker:

1. Beat eggs with sugar in a deep bowl into a lush tight foam.
2. Add mayonnaise and gently mix with a spoon so that the mass does not lose airiness.
3. Sift flour and baking powder, mix so that there are no lumps.
4. Lubricate the multicooker bowl with oil and pour the dough into it.
5. Install the Baking program and prepare a biscuit on mayonnaise in a multicooker for 60 minutes.
6. After the sound signal, let the biscuit cool about 5 minutes, and then carefully remove it about the help of the grille for steaming.

Useful advice: To make a biscuit on mayonnaise in the multicooker “more interesting”, you can add berries, nuts, seeds or poppy to the dough. You can also cut it into cakes, soak them with condensed milk, liquor or cream, decorate with berries or fruits and prepare a real cake.

Potato with mayonnaise in a slow cooker

An unusually tasty and easy-to-cook dish that can safely compete with famous French meat. The vegetarian version (not vegan!), In which special lean mayonnaise is used without eggs. You can buy one in a large supermarket or in a vegetarian specialized shop. For those who do not adhere to such a food image, ordinary mayonnaise is suitable.

The ingredients necessary for the preparation of potatoes with mayonnaise in a slow cooker:

• potatoes - 6 pcs;
• onions are 2 pcs;
• garlic - 3 teeth;
• mayonnaise - 200 ml;
• dill, parsley (dry) - to taste;
• pepper - to taste;
• hard cheese - 150 g;
• sunflower oil 100 ml.

From this number of products you will get 3-4 portions of dishes.

How to cook potatoes under mayonnaise in a slow cooker:

1. Peel the potatoes, cut along in half and cut with semicircular slices 5-7 mm thick.
2. Finely chop the onion, let the garlic through the press.
3. Grate the cheese on a fine grater.
4. In a deep large bowl, mix sunflower oil, pepper, dill, parsley. You can add any other spices to your taste, for example, turmeric or a mixture of seasoning “for potatoes”. Please note that this recipe does not use salt because it is contained in mayonnaise, so carefully approach the choice of spices so as not to accidentally overlook the dish.
5. Pour potato slices into a bowl and mix with your hands so that each piece is greased with spices oil.
6. At the bottom of the multicooker bowl, lay out a dense layer of potatoes, grease it with mayonnaise and sprinkle slightly with cheese. Repeat the procedure until the potato ends. Lubricate the last layer with mayonnaise and sprinkle the remaining cheese.
7. Turn on the Baking program, lower the lid and cook potatoes under mayonnaise in a slow cooker for 40 minutes.

Such a dish can be served separately or cooks meat, fish, poultry, vegetable salads for it.

Baked fish under mayonnaise in a slow cooker

If you want to diversify your diet with a delicious fish, you can’t think of a better option! We offer you to cook a luxurious dish for dinner today - fish under mayonnaise in a slow cooker. Such a treat will turn into a holiday even the worst weekly day.

What products will be needed for cooking fish for mayonnaise in a slow cooker:

• fish (fillet) - 500 g;
• potatoes - 1 kg;
• tomato - 3 pcs;
• cheese - 200 g;
• mayonnaise - 200 ml;
• fresh greens;
• spices - to taste.

If you failed to buy fish fillet, you can use minced meat or buy large fish. It is better to choose large rocks with a small amount of bones. It is better to leave the head, fins and tail left after cutting and freeze in the refrigerator, then to prepare a rich ear.

To cook fish in a slow cooker with mayonnaise, follow the instructions:

1. Cut the fish in small cubes, add salt and pepper to taste, wrap it in a plastic bag and leave for 20 minutes. In order for the meat to be better marinated, you can sprinkle it with lemon juice.
2. Peel the potatoes and cut into thin slices (4-5 mm).
3. Place tomatoes for a minute in boiling water, pour in cold water and remove the skin. Cut the pulp with semicircular slices.
4. Grate the cheese on a fine grater.
5. Lubricate the multicooker bowl with vegetable oil, put half the amount of potatoes to the bottom, make a fish layer on top, from above - tomatoes, cover everything with the remaining potatoes.
6. Pour potatoes with mayonnaise, and sprinkle with cheese on top.
7. Install the Baking program and cook fish under mayonnaise in a slow cooker for 40 minutes.
8. Submit the dish immediately after the sound signal, decorating with fresh herbs.

Pork under mayonnaise in a multicooker. Video

We offer you another recipe for a delicious and hearty pork dish under mayonnaise. In a slow cooker, cook it easily and quickly, so even a novice mistress will cope with this task. And in order to facilitate the process even more, we have prepared a detailed video instruction.

All information about the necessary ingredients and the method of preparing the dish is indicated in the video below: