The gravys are different: meat, vegetable, mushroom, and can combine several of these products at once. With their help, you can decorate any side dish, whether it is potatoes, porridge, pasta or pasta, zraza or dumplings. The preparation of gravy does not require much effort, especially if you use the redmond multicooker.

Pork gravy in multicooker Redmond

Pork gravy is especially popular because of its taste. Tender and juicy, it can be served to any side dish - to potatoes, to vegetables, to paste, to draw.

Ingredients:

• pork - 500 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• flour - 3 tbsp. l.;
• water - 2 cups;
• vegetable oil - 2 tbsp. l.;
• salt and spices to taste.

Preparation of pork gravy in a slow cooker:

1. Wash and cut pork in small pieces.
2. Clean the onion and cut it with cubes.
3. Peel the carrots and rub on a coarse grater.
4. Pour vegetable oil into the multicooker bowl, lay out chopped meat, then onions and carrots on top.
5. Close the lid and turn on the "frying" mode for 20 minutes. Stir the meat periodically with a special spatula.
6. While the meat is fried, dilute the flour in the water so that lumps do not form.
7. After 20 minutes, open the lid and see if the meat is well fried.
8. If it is fried enough, add water with flour, salt, spices to it and mix well.
9. Close the multicooker lid, turn on the “Extinguishing” mode for 40 minutes.
10. After 40 minutes, open the lid and try the meat for readiness. If it is harsh, then extend the process for another 20 minutes.
11. If the meat is soft, then turn off the slow cooker.

Pork gravy is best to serve hot.

Teater's gravy in the multicooker Redmond

The veal is more rigid than pork, but if you prepare it correctly using a redmond multicooker, then the gravy of it will be delicate and soft, and most importantly - tasty.

Ingredients:

• veal - 400 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• flour - 2 tbsp. l.;
• meat broth - 0.5 cups;
• cream 33% - 0.5 cups;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l.;
• salt and pepper - to taste;
• nutmeg - 0.5 tsp;
• greens for decoration.

Preparation of pork gravy in a slow cooker:

1. Cut the beef thin strips.
2. Pour vegetable oil into the multicooker bowl and fry the beef on it so that it is browned. To do this, turn on the "Frying" mode for 10 minutes.
3. Cut the onion in half rings, carrots with thin strips, add them to the meat and fry until golden. Put the flour there and fry everything until the flour acquires a brown color.
4. After that, pour broth, cream, salt, pepper, nutmeg into the bowl and mix everything well. Cover with a lid and turn on the “extinguishing” mode for 30 minutes.
5. After the end of the process, open the multicooker lid and add chopped greens to the finished gravy and garlic squeezed through the press.

The gravy gravy in the multicooker Redmond is ready. Now you can season your favorite side dish and invite guests to tasting.

Vegetable gravy in multicooker Redmond

The vegetable gravy can be considered dietary, it contains an order of magnitude less calories than a similar dish of meat. It is not difficult to prepare gravy, especially in the multicooker Redmond.

Ingredients:

• zucchini - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• celery root - 1 pc.;
• tomato - 3 pcs.;
• basil - 1 bundle;
• tomato juice - 0.5 cups;
• vegetable oil - 2 tbsp. l.;
• garlic - 2 cloves;
• soy sauce - 3 tbsp. l.;
• spices - to taste.

Cooking vegetable gravy in a slow cooker:

1. Prepare vegetables. Cut the zucchini cubes, chop the onion, grate the carrots on a coarse grater, bell pepper, cut the root of celery and tomatoes with cubes, chop the garlic with a press for garlic.
2. Pour vegetable oil into the multicooker bowl, put onions and carrots into it. Cook them in the "Frying" mode until the vegetables are accepted with golden color.
3. Add zucchini and bell pepper to onions and carrots, mix everything and fry for another 10 minutes.
4. After that, add tomatoes, soy sauce (soy sauce can be replaced simply with salt), garlic, spices, tomato juice and mix everything well.
5. Turn on the “extinguishing” mode for 20 minutes.

When the cooking process is over, turn off the slow cooker. The vegetable gravy in the multicooker Redmond is ready.

Creamy gravy with tomatoes in multicooker Redmond

A delicate, fragrant, aromatic gravy of cream with tomatoes goes well with greens such as spaghetti and rice. A light taste of mint gives some piquancy to this dish. The dish is prepared easier, especially in the reducmond multicooker.

Ingredients:

• cream (at least 33%) - 1 cup;
• onions - 2 pcs.;
• garlic - 3 cloves;
• tomatoes - 500 g;
• basil - 50 g;
• olive oil - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• dry mint - a pinch;
• sugar - 1 tbsp. l.;
• greens for decoration - to taste;
• salt and pepper - to taste.

Preparation of creamy gravy in a slow cooker:

1. Pour olive oil into the multicooker bowl and turn on the "Frying" mode.
2. Grind the garlic, lower it into the bowl and fry until it becomes golden so that the oil is nourished with garlic aroma. When the garlic is fry, take it out of the bowl. You no longer need it.
3. Cut the finely onions and lower it into the bowl to the clock in which the garlic was fried.
4. While the onion is fried, pour the tomatoes with boiling water and remove the skin from them. Then finely cut and add to the fried onion.
5. Salt, pepper, add basil, butter, mint and pour everything with cream.
6. Turn on the “extinguishing” mode for 10 minutes.
7. When the process is completed, add boiled spaghetti to the finished gravy and mix.
8. Before serving on the table, decorate the dish with greens. Now you can enjoy aroma and taste. This gravy goes well with seafood.

Kurita's gravy in a multicooker Redmond

The chicken gravy is juicy, delicate, not fat, but very satisfying. This meat is considered dietary, so those who follow their appearance love to prepare a gravy from it.

Ingredients :

• chicken breast - 1 pc.;
• onions - 1 pc.;
• garlic - 2 cloves;
• cream - 1 cup;
• olive oil - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• thyme - 1 tsp;
• nutmeg - 0.5 tsp;
• salt - to taste;
• black pepper - to taste;
• greens for decoration.

Preparation of chicken gravy in a slow cooker:

1. Cut the chicken breast with cubes and fry in olive oil, turning on the multicooker for the "Frying" mode.
2. Cut the onion as smaller as possible.
3. When the breast becomes golden, add onions to it and mix well.
4. When the onion becomes golden, add flour to the bowl and fry all together until the flour becomes caramel.
5. After that, add cream, salt, grinded garlic, pepper, nutmeg, thyme and pour the cream.
6. Mix everything well and simmer for 20 minutes in the "extinguishing" mode.
7. When the sound signal reports the completion of the process, turn off the slow cooker. Chicken is ready for the chicken in a multicooker. It's time to taste the cooked dish. Season any side dish and decorate with herbs.

Spinach gravy in a multicooker Redmond

The spinach itself does not differ in special taste, but the gravy from it will not only be very tasty thanks to other ingredients, but also very useful, because spinach contains a huge number of vitamins and trace elements. When preparing a final gravy in a multicooker Redmond, most of the useful properties are preserved.

Ingredients:

• spinach (fresh or frozen) - 500 g;
• olive oil - 2 tbsp. l.;
• the basil is fresh or dried - 1 bundle;
• salt - to taste;
• butter - 50 g;
• cream - 100 g;
• sesame - 1 tbsp. l.

Preparation of spinach gravy in a slow cooker:

1. Turn on the "Frying" mode in the slow cooker, lower the butter into the bowl, melt it.
2. Put the leaves of the spinach into the melted butter, and fry it for 2 minutes. Disconnect the "Frying" mode.
3. Add olive oil, salt, basil and cream to the bowl, close the lid and simmer in the “extinguishing” mode for 15 minutes.
4. After the end of the process, transfer the finished gravy to the plate and add sesame seeds. Famous from spinach is ready. It can be served not only to any side dish, but also for casserole and pies. And also surprise guests who are still sure that the gravy is prepared only from meat.