Tomato paste is a healthy home product that lives in most refrigerators. In order not to buy a paste with preservatives and thickeners, made of unknown from which components, it is better to prepare it yourself from natural tomatoes. If the farm has a multicooker, then there will be nothing complicated at all. Find out the secrets and recipes for making tomato paste in a slow cooker from our article.

Subtleties and advice on making tomato paste in a slow cooker

A delicious and correct tomato paste must have a homogeneous structure and good storage duration. To get just such a product, you need to know some subtleties:

1. A thick paste can only be prepared from fleshy varieties of tomatoes in which there are few juice. As a rule, such varieties ripen at the end of summer. They should also not be overripe, because rotten pulp can give an unpleasant taste and smell to the entire product.
2. Only tomatoes without skin and seeds are suitable for pasta - this is how you can provide a homogeneous consistency of the workpiece.
3. You can grind tomatoes differently. Sometimes they are immediately cleaned from the skin and seeds, and then twisted through a meat grinder or beaten with a blender. It happens that tomatoes are cut into pieces and boiled, and then rubbed through a sieve in a cooled form, discarding waste. If the house has a juicer with a special nozzle intended specifically for tomatoes, you can use it.
4. For a density of tomato paste, you need to get rid of excess juice. To do this, ground tomatoes are placed in a fabric bag and suspended at a height above the sink or a bowl of at least 8 hours until the liquid is draining. Often the pulp is simply boiled to the desired consistency on the stove, in a slow cooker or in the oven.
5. Tomato paste will be able to be stored for a long time only in sterilized containers, and it is most convenient to close the product into small jars so that it does not have time to deteriorate after the opening.

Classical tomato paste in a slow cooker

This recipe for tomato paste in a slow cooker can be called basic. No fragrant spices are added to it, just salt and sugar. The sauce combines only the taste of tomatoes and onions themselves. Here are the ingredients for such a tomato paste:

• ripe fleshy tomatoes - 3 kg;
• onions - 200 g;
• dining vinegar 6% - 0.5 cups;
• sugar - 100 g;
• salt is to taste.

We prepare tomato paste according to the base recipe in a slow cooker:

1. We wash the tomatoes and cut out rotten and spoiled places. You can not even remove the stalks, we still eliminate them during the grinding of tomatoes through a sieve.
2. Cut the vegetables with halves or quarters, put in the bowl. We cut in half and peeled onions, we also lower it into the bowl. Pour 0.5 cups of water, select the “Extinguishing” mode. We weld tomatoes to softness, simmer about half an hour. Then we cool and push through a sieve, throwing all the superfluous in the process.
3. We pour the tomato back into the form and put the same “stew” mode. In it, we cook tomato paste in a slow cooker until it becomes 4 times less in volume. Now it can be salt, sugal, tasted.
4. Having sterilized the jars and lids, we mix the paste with vinegar and immediately roll it into containers.

Tomato paste with garlic and pepper in a slow cooker

The taste of tomato paste can be given with garlic, sweet and spicy pepper. It is such a prescription of tomato pasta in a slow cooker that we will describe, but what you need for him:

• tomatoes - 1 kg;
• garlic - 50 g;
• sweet pepper - 1 kg;
• sharp pepper - 100 g;
• sugar - 200 g;
• salt - 60 g;
• sunflower oil - 100 ml.

Prepare tomato paste with pepper and garlic in a slow cooker:

1. We put tomatoes in a pan with boiling water and blanch for 5 minutes. Then we cut their skin, plunge into cold water and remove the upper film. Cut the tomatoes with quarters, take out the seeds with a spoon, the pulp with a blender and a perelle into a multicier saucer.
2. We will clean the peppers and also turn into a gruel with a blender along with the cleansed garlic, add to the tomatoes.
3. Immediately put all other products into the bowl, mix and put the “extinguishing” mode for 2 hours. Every half an hour we look under the lid and mix the paste. If it is not welded enough, we will extend the program for another 1 hour.

Tomato paste with cinnamon and cloves in a slow cooker

Tomato paste in a slow cooker can be made spicy, it will resemble ketchup. To spices does not hurt to add fragrant greens at your discretion. For such a workpiece, we will take:

• tomatoes - 4 kg;
• salt - 4 tbsp.;
• sugar - 4 tbsp.;
• cloves - 0.5 tsp;
• black pepper, coriander, cinnamon - 1 tsp;
• any greens to taste - 1 large bundle.

But how the tomato paste is prepared in a slow cooker:

1. My tomatoes, cut out rotten places. Divide the fruits into any arbitrary pieces and put in a multicooker bowl, pour 1 cup of water. Select the “Extinguishing” mode and weld the tomatoes for 1 hour. Cool, grind through a sieve, throw out the waste.
2. We pour the tomato into a clean multicier saucer, pour spices and salt.
3. All in the same mode we boil tomato paste in a slow cooker to a suitable density.
4. We throw chopped greens and boil for a few more minutes. Then we close in small sterile jars.

Tomato paste with rosemary, cinnamon and onions in a slow cooker

With spices in the composition of tomato paste, you can experiment a little. Here you will meet cinnamon, fragrant pepper, rosemary and bay leaf. The appetization of the workpiece will add simple onions. For tomato paste in a slow cooker, we will prepare:

• tomatoes - 4 kg;
• sugar - 300 g;
• salt - 30 g;
• onions - 300 g;
• bay leaf - 4 pcs.;
• apple vinegar - 1 cup;
• cinnamon - 1 tsp;
• fragrant pepper - 0.5 tsp.;
• rosemary - 10 g.

This is how tomato paste is done in a slow cooker:

1. We wash the tomatoes, chop in thick circles. We also cut the onion with wide half rings. Put up tomatoes and onions in a multicier shape, add half a glass of water, activate the “Extinguishing” mode. We will stew the tomatoes until complete softness, the skin should separate from them.
2. When this happens, the slow cooker can be temporarily turned off, cooled in it and wipe it through a sieve.
3. We will return the wiped mass to the bowl and put salt, seasonings, bay leaf, sugar. Again, click on the “Extinguishing” button. We boil tomato paste in a slow cooker by 4 times.
4. Pour vinegar into it, stir and immediately roll into small containers, which by that time should already be sterilized with the lids.

Tomato paste with apples in a slow cooker

Tomato paste can be boiled for a long time, or you can get rid of juice in another way - let it drain through the linen bag. So we will do this recipe for which we will need:

• ripe dense tomatoes - 3 kg;
• large onion - 1 pc.;
• sour apples - 2 pcs.;
• dining vinegar 6% - 30 ml;
• salt, sugar - to taste.

Tomato paste with apples in a slow cooker, we will prepare this:

1. We clean tomatoes, onions and apples from the peel, seeds. We twist in a meat grinder, then beat with a blender for a more homogeneous structure.
2. We make a linen bag made of dense cotton. It can be folded in several layers so that the pulp does not leak. Pour the mass into this bag, tie and hang on top so that the juice flows into some kind of container. In this form we leave until the morning.
3. After night, we transfer the mass of the bag into the shape of a multicooker, salt and sugar. We turn on the “Extinguishing” program and prepare tomato paste in a slow cooker for 40 minutes.
4. Pour vinegar, mix and close in small jars.

Tomato paste in a slow cooker. Video