Source sauce is an integral component of many exquisite dishes of European and domestic cuisine. That is why each self-respecting mistress should be able to cook at least a couple of varieties of sour cream sauce in order to delight home and guests with diverse and delicious dishes. In this article, we have collected the most popular and diverse recipes for sour cream sauce in a slow cooker.

Secrets of cooking sour cream sauce in a slow cooker and useful recommendations

Learn to prepare sour cream sauce in a slow cooker, and it will forever become your “lifting stick” in any situation. Even if a minimum of products lies in the refrigerator, and on the threshold there is a crowd of hungry guests, a fragrant sour cream sauce will turn even the most ordinary pasta into an exquisite delicacy.

The most remarkable in the sour cream sauce is that it can be sharp, sweet, sour, spicy or to remain pale-hung. Many different spices and products are perfectly combined with it, so there are so many recipes of sour cream sauce in a slow cooker.

You can serve such a sauce with any dishes and side dishes depending on the additional ingredients used. So, for example, a white Dutch sour cream sauce in a slow cooker is suitable for chicken. If you cook pork, add a little horseradish and spices to the sauce. A tomato-sustained option is suitable for pasta.

You can come up with your own recipe for sour cream sauce in a slow cooker by mixing various components. To give a shade, professional chefs are often added to the wine sauce, tomato paste and even berries. In any case, the delicate taste and thick consistency will complement any side dish and emphasize the taste of the main dish.

Basic sour cream sauce

If you want to learn how to cook sour cream sauce in a slow cooker, you should start with the base recipe. If you can cook this sauce, repeat all other recipes just playfully!

What ingredients will be needed for basic sour cream sauce in a slow cooker:

• sour cream - 500 ml;
• wheat flour - 2 tbsp. l.;
• butter - 30 g;
• salt - to taste;
• black pepper - to taste.

It is better to choose sour cream from 15% fat. The fatter the sour cream, the less flour will be required. In this case, flour does not affect the taste in any way, but plays the role of the thickener.

To prepare sour cream sauce in a slow cooker, follow the instructions:

1. Install the slow cooker in the "baking" mode, pour sour cream into the bowl and bring it to a boil.
2. Pour sour cream into a separate bowl, immediately melt the butter in the bowl and mix it with flour.
3. Pass the mixture for a couple of minutes, after which gradually pour hot sour cream back, stirring continuously.
4. Add spices to taste.
5. Strain the sauce and bring to a boil.

Fixed sauce in a slow cooker can be served to any dishes of meat, fish, poultry, vegetables and hot snacks.

Smetata sauce with champignons in a slow cooker

A delicate and fragrant sauce that is perfect for chicken dishes, pasta and hot snacks.

The ingredients necessary for the preparation of sour cream sauce in a slow cooker:

• sour cream - 250 ml;
• champignons - 100 g;
• onions - 1 pc;
• sunflower oil;
• water No.
• sugar - a pinch;
• salt - a pinch;
• dried basil is a pinch.

Method of preparing mushroom sour cream sauce in a slow cooker:

1. Rinse and cut champignons with slices.
2. The onion is crushed as smaller as possible.
3. Install the slow cooker in the "pastries" mode, heat a little sunflower oil and slightly fry the onion.
4. Add champignons, mix and prepare for 5 minutes with a dropped lid.
5. Add water, salt, add basil and mix.
6. Change the mode for "extinguishing" and cook for 7 minutes.
7. Open the lid and wait for complete water evaporation.
8. Fry the mushrooms to crust, transfer to a blender and grind in mashed potatoes.
9. Add sour cream, sugar and mix everything in a blender again.

Fixed sauce in a slow cooker is ready! It will emphasize the taste of any meat dish and will be a great addition to snacks, chips or crackers.

Cheese sour cream sauce in a slow cooker

A very fragrant and tasty sauce, before which even the most capricious gourmet can not stand. Even if you serve it with ordinary pasta or empty rice, lunch will turn into a real holiday. In addition, such a sauce is very satisfying, so you can immediately “kill three hares” - feed the hungry audience, earn compliments and save time.

What will be required for the preparation of cheese-mixed sauce in a slow cooker:

• sour cream- 100 g;
• chicken egg - 2 pcs;
• hard cheese - 50 g;
• cream - 80 ml;
• butter - 20 g;
• flour - 2 tbsp. l.

Prepare a hearty sour cream sauce in a slow cooker using step -by -step instructions:

1. Beat the egg with a blender until a homogeneous state.
2. Slowly add sour cream, without ceasing to whip.
3. Grate the cheese on a fine grater and mix with sour cream.
4. Install the slow cooker in the "baking" mode and melt the butter in the bowl.
5. Pour the sour cream-icon mixture into the bowl, add flour and cream, mix and heat for several minutes, without bringing to a boil.
6. Salt, mix, turn off the slow cooker and serve.

Before serving, sour cream sauce in the slow cooker can be sprinkled with fresh herbs and ground pepper.

Tomato-torn sauce in a slow cooker

Another very successful fantasy on the topic of sour cream sauce in a slow cooker. If you want to cook spaghetti, fried potatoes, rice or another simple dish for dinner, delicate tomato-sung sauce is perfect for it.

The ingredients necessary for the preparation of sour cream sauce in a slow cooker:

• butter - 50 g;
• tomato paste - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• water - 250 ml;
• sour cream - 250 ml;
• salt, pepper - to taste.

To prepare the dish, you can use tomato paste, fresh tomatoes or canned tomatoes in your own juice.

Method of preparing sour cream sauce in a slow cooker:

1. Install the slow cooker in the "baking" mode and melt the butter in the bowl.
2. Pour the flour into preheated oil, mix and fry for a couple of minutes.
3. Pour water into the bowl with a thin stream, stirring intensively and breaking lumps.
4. Add sour cream and mix until smooth.
5. Pour in tomato paste or tomato puree, salt and cook for another 4-5 minutes.

Before serving, sprinkle sour sauce in the slow cooker with herbs or season with paprika.

Useful advice: if you want to make the sauce a little more piquant, add chopped garlic, paprika and chili pepper.

Sour cream fluid sauce in a slow cooker

Such a sauce is perfect for any bird dishes or ordinary vegetables. Serve it with boiled potatoes and get ready to listen to compliments and apply additives!

What ingredients will you need to make a delicious sour cream sauce in a slow cooker:

• sour cream - 500 ml;
• champignons - 100 g;
• meat broth - 500 ml;
• flour - 2 tbsp. l.;
• lemon juice - 3 tbsp. l.;
• colored cabbage - 1 forks;
• salt, pepper - to taste;
• sugar is a pinch.

If there is no meat broth, it can be replaced with ordinary water.

How to cook sour cream sauce in a slow cooker with cauliflower:

1. Divide color cabbage into small inflorescences.
2. Pour water into the multicooker bowl so that it covers the cabbage a couple of centimeters and boil it until cooked in the “multi -podger” mode.
3. Remove cabbage on a squad.
4. Cut the champignons into thin plates, transfer into the bowl and pour broth or water. Cook in the same mode.
5. Add freshly squeezed lemon juice.
6. Pour in, constantly stirring, the required amount of sour cream and bring the mixture to a boil.
7. Salt the sour cream sauce in the slow cooker and add a pinch of sugar.
8. Add a couple of tablespoons of flour to the sauce, mix and sweat for a couple of minutes.
9. Put the cabbage back into the bowl, lower the lid and cook for another 10 minutes.

Sharp sour cream sauce in a slow cooker

This sauce owes sharpness, and horseradish, as you know, goes well with meat dishes. So if you are going to cook steaks or hot dinner, we offer to make an acute sour cream sauce in a slow cooker for a variety.

The ingredients that will be required to make sour cream sauce in a slow cooker:

• sour cream - 250 ml;
• flour - 1 tbsp. l.;
• butter- 30 g;
• horseradish root - 5 cm;
• salt, pepper - to taste.

If you could not find fresh horseradish, you can use canned. Suitable both white and red.

How to make a sharp sour cream sauce in a slow cooker:

1. Install the slow cooker in the "baking" mode and pass the flour in butter (heat the oil, add flour and slightly fry).
2. Add the required amount of sour cream, mix thoroughly, salt and boil for 3-5 minutes.
3. Grate the horseradish on a fine grater and add to the bowl. Boil for 5-7 minutes, stirring periodically.

Serve hot to pork, beef, cutlets or meat casseroles.

For piquancy during cooking, you can add a couple of tablespoons of vinegar to sour cream sauce in a slow cooker.

Hek in sour cream sauce in a slow cooker. Video

In the end, we offer you an interesting and simple Heck recipe in sour cream sauce in a slow cooker.

You can find out the list of ingredients and get acquainted with step -by -step instructions by watching the video below: