Dishes with sour cream in the multicooker Redmond are always extremely tasty and fragrant. We have prepared for you a list of recipes for all occasions. They will help you cook amazing delicate dishes. The sour cream in the multicooker Redmond goes well with many simple ingredients, turning them into exquisite satisfying treats.

Chicken with sour cream in the multicooker Redmond

To prepare this dish, any part of the bird is suitable, but chicken hips look beautiful. And if you want to make a low -calorie dinner, use fillet from the breast. Depending on which parts are used, the cooking time will vary. For example, for wings or breasts, only 40 minutes are enough, and the legs require a longer extinguishing - about an hour.

The chicken with sour cream in the redmond multicooker can be prepared in various ways, but we suggest starting with the simplest and fastest of them.

The ingredients that will be needed for the preparation of chicken in sour cream in the multicooker Redmond:

• chicken - 1 kg;
• sour cream - 200 g;
• onions - 1 pc;
• garlic - 3 teeth;
• fresh greens - 1 bundle;
• sunflower oil;
• salt, spices - to taste.

To prepare a chicken with sour cream in the multicooker Redmond, adhere to a simple instructions:

1. Rinse the chicken, divide into portioned pieces, salt and grate well with spices from all sides, and then leave to marinate for 20 minutes at room temperature.
2. In the bowl of the multicooker, heat a little sunflower oil in the "baking" mode and install the timer for 30 minutes.
3. Fry the chicken until an appetizing crust, periodically turning over, until the end of the program.
4. Peel the onion, finely chop and add to the chicken.
5. Pass the garlic through the press and add 5 minutes before the sound signal.
6. When the program ends, fill the ingredients with sour cream, switch to the “stew” mode and set the necessary period of time (for the breast 40 minutes, for the lower leg - 60 minutes).
7. At the end of the program, let the chicken with sour cream in the Redmond multicooker brew for 10-15 minutes in the “heating” mode, and then serve on the table, decorating with finely chopped herbs.

As a side dish for such a dish, both ordinary pasta and something more complicated, for example, potatoes are in a runs or lentil puree are suitable.

Fragrant chicken in sour cream in the multicooker Redmond

Another way to prepare an original and tasty dish from completely ordinary ingredients. It is done a little longer than the previous one, but all the time of waiting will pay off in full aroma and delicate taste! Such a chicken may well decorate the festive table if you serve it on a large flat dish and sprinkle it with beautiful fresh herbs.

What ingredients will be needed to prepare chicken with sour cream in the multicooker Redmond:

• chicken - 1 kg;
• sour cream - 200 g;
• adzhika - 5 tbsp. l.;
• hard cheese - 250 g;
• walnuts - 4 tbsp. l.;
• salt, spices - to taste;
• sunflower oil.

As in the previous recipe, you can use any parts of the bird to your taste, adjusting the calorie content and cooking time.

Making a fragrant chicken in sour cream in the multicooker Redmond is very simple:

1. First you need to marinate the meat. To do this, buy walnuts in a dry pan and chop them in a blender.
2. Rinse the chicken and put on a towel so that the glass is excess fluid.
3. In a deep bowl, mix sour cream, a couple of tablespoons of sunflower oil, crushed walnuts, adjika, salt and favorite spices. Mix everything thoroughly.
4. Divide the chicken into portioned pieces and lower them into the marinade.
5. Cover the plate with cling film and put in the refrigerator for the night. If there is not much time, you can transfer the chicken with the marinade into a plastic bag, release air, tie and leave for 2-3 hours. Chicken meat is pickled quite quickly, so even a couple of hours are enough wise.
6. When the meat was marinated, put it in the bowl, pour the marinade and install the “Extinguishing” program for 1 hour.
7. Rub the cheese on a coarse grater and sprinkle the chicken to them after the end of the program.
8. Set the "baking" mode for 20 minutes and set on the table.

Walnuts will give the chicken under sour cream in the multicooker Redmond thin southern notes and make the dish even tastier.

Calmar with sour cream in the multicooker Redmond

A dish that came from distant Mediterranean countries very unusual for domestic cuisine. It is great for cooking in a multicooker Redmond. Sour cream retains tenderness and gives the squids a unique aroma. Such a treat can be served with a side dish or as an aperitif, like a julien.

Squids contain a high concentration of protein, so they are very satisfying. One small portion of this dish is enough to satisfy hunger for an adult, so if you serve them as an aperitif, you should not apply too much.

The ingredients necessary for the preparation of squid with sour cream in the multicooker Redmond:

• calmes purified - 600 g;
• onions - 3 pcs;
• sour cream - 200 g;
• sunflower oil;
• salt, spices - to taste.

Useful advice: it is important to boil squid properly. To do this, they need to be kept in boiling water for no longer than 1-1.5 minutes, otherwise the meat will become too hard and tasteless.

Method of preparing squid in sour cream in the multicooker Redmond:

1. Pour two liters of water into the multicooker bowl and bring it to a boil.
2. Dip the carcasses of squid in boiling water, wait the right time and put on a plate with a slotted spoon.
3. Cool squid under cold water and cut the meat with rings or strips with a thickness of 3-5 mm.
4. Peel and chop the onion with thin half rings.
5. Pour water out of the bowl, wipe dry with a towel and warm up a little sunflower oil in it in the “pastries” mode.
6. Fry the onion to a translucent state.
7. Add squid to the bowl and salt.
8. Lower the casing of the slow cooker and cook for 10 minutes, stirring the ingredients from time to time.
9. Add sour cream, spices and mix.
10. Switch the program to “extinguish” by setting the timer for 10 minutes. Prepare squid in sour cream in a redmond multicooker under a closed lid.

As a side dish, boiled potatoes or rice are perfect for this dish.

Fish in sour cream in the multicooker Redmond

Even if your home live capricious little gourmets who do not like fish, they will be wetted for both cheeks - everyone with sour cream in the multicooker Redmond will appeal to everyone. The dish turns out to be very tender, fragrant and does not give at all the usual fish smell, which many do not like it so. And the most pleasant thing is that a special gentle cooking mode retains a lot of useful substances in the fish and gives not only pleasure from meals, but also health.

To make a tasty and healthy fish in sour cream in the redmond multicooker, take the following ingredients:

• mintay (fillet) - 400 g;
• sour cream - 300 g;
• kohlrabi cabbage - 250 g;
• tomato - 3 pcs;
• hard cheese - 170 g;
• olive oil - 30 g;
• salt, spices - to taste.

Instead of a milk, you can use Pelengas or Sea perch.

The indicated number of ingredients is enough for 2 portions.

Method of preparing fish in sour cream in the multicooker Redmond:

1. Rinse the fillet and cut into small pieces.
2. Wash the vegetables and cut into cubes.
3. Grate the cheese on a coarse grater.
4. Lubricate the multicooker bowl with olive oil. Put the cabbage to the bottom, then tomatoes and fish fillet, grease with sour cream, salt, add spices and sprinkle with cheese. If desired, you can repeat the procedure and make more layers.
5. Install the “Extinguishing” program and cook fish with sour cream in the Redmond multicooker for 60 minutes.

Eggplant with sour cream in the multicooker Redmond

Surprisingly, eggplant with sour cream in the redmonde multicooker, prepared according to this recipe, is very much like a real julienne, but the calorie content of the dish is much less. Moreover, eggplant contributes to weight loss, quickly creating a feeling of satiety. This dish can be served cold or hot, as an aperitif or with a side dish for the second, in general, as you yourself will want!

The ingredients necessary for the preparation of eggplant with sour cream in the multicooker Redmond:

• eggplant - 500 g;
• sour cream - 300 g;
• hard cheese - 150 g;
• salt, spices - to taste;
• sunflower oil.

Cooking method:

1. Wash the eggplant thoroughly, remove the stalk and cut the tip. If the vegetables are young, it is not necessary to remove the skin, if overripe and large size, it is better to remove the skin, otherwise the dish will turn out not as tender as we would like.
2. Cut the eggplant flesh with small cubes.
3. Warm up a little sunflower oil in the multicooker bowl and fry the eggplant in the “baking” mode so that they let the juice and become soft (it will take 10-15 minutes).
4. Pour sour cream, add salt and spices to taste, mix.
5. Mix the mode for "extinguishing" for 20 minutes.
6. After the specified time, sprinkle eggplant with sour cream in the multicooker redmond with grated cheese, lower the lid and cook on the “Baking” program for 15 minutes.

Sour cream in the multicooker Redmond. Video

We left the most interesting and useful recipe in the end. Sour cream can be cooked right in your kitchen and make it so gentle, sweet or sour, as you yourself want!

All detailed information is set out in the video receptor below: