The sauce, as a rule, cannot be called an independent dish. But, despite this, it is such a gas station that can not only supplement the taste of the main culinary creation, but also completely transform it. The number of sauces presented in various cuisines of the world is amazing. Some gravons are prepared quite simply, while others require skill and impeccable technology. Fortunately, modern kitchen technology comes to the aid of mistresses, allowing even the most famous sauces without unnecessary problems. In this article, we have collected several recipes for sauces that can be made in the redmondic multicooker.

Sauce in a multicooker Redmond: Bolognaz

This dish is considered a classic of Italian cuisine. Bolognese meat sauce is used in the preparation of pastes, lasagni, as well as various casseroles. It is not difficult to make it yourself if at hand there is a multicooker Redmond and all the necessary ingredients. So, let's look at what products you need to prepare this tasty and hearty gravy:

• minced meat - 0.5 kg;
• tomato paste-2-3 tbsp;
• onions - 1 pc.;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• celery greens;
• bacon - 150 g;
• fresh tomatoes or tomatoes canned in their own juice - 500 g;
• butter - 50 g;
• olive oil - 50 g;
• white dry wine - 1 cup;
• water - 1 cup;
• garlic-2-3 cloves;
• greens of basil and mint;
• salt is to taste.

Cooking Bolognese sauce in the reducmond multicooker:

1. Clean onions, carrots and sweet pepper and rinse well. Grate carrots on a coarse grater, onions, pepper and celery chop finely.
2. On the Redmond multicooker control panel, find and activate the Frying program. Pour olive oil into the bowl, add butter and heat the ingredients.
3. Peel, wash and chop the garlic. Cut the bacon in small pieces.
4. Put the prepared vegetables in the heated oil, pass them for 1-2 minutes, then add garlic and chopped bacon to the container. Close Redmond multicooker lid and leave the products cook for 10-15 minutes.
5. When the vegetables are fried, put the minced meat in the bowl and thoroughly stir all the ingredients. Please note that all the lumps of minced meat must be crushed with a spoon to get a homogeneous mass. Close the redmond multicooker cover again and cook the dish for another 15 minutes.
6. At this time, take care of tomatoes. If you use canned tomatoes, put them in a blender and grind them until a homogeneous consistency. Fresh tomatoes sauce will have to be cooked a little longer. First, pour the vegetables with boiling water and remove the skin from them, after which, as described above, twist them in a blender.
7. When the minced meat reaches ready, open the redmond multicooker cover and pour wine into the capacity. Stew the sauce for several minutes, stirring constantly.
8. After that, add chopped tomatoes, tomato paste, water, salt and pepper to the bowl. When the mixture boils, put the multicooker Redmond in the "soup" or "extinguishing" mode. Cook the sauce for another 1 hour.
9. 5 minutes before cooking, add a chopped basil and several mint leaves to Bologna.

The finished sauce can be used to prepare various dishes of Italian cuisine. Without a doubt, your relatives and friends will appreciate the pasta or lasagni, seasoned with hearty, aromatic and tasty Bologna of your own preparation.

Cheese sauce in a multicooker Redmond

This gravy, which has a soft creamy taste, will be an excellent addition to a meat casserole, draw or paste with vegetables. To prepare cheese sauce in the redmond multicooker, you will need the following products:

• chicken broth-250-300 g;
• milk-250-300 g;
• flour - 1 tbsp.;
• hard cheese - 200 g;
• butter - 50 g;
• salt is to taste.

Stages of cooking:

1. In separate metal vessels, heat the broth and milk.
2. Turn on the multicooker Redmond in the "Frying" mode and put the butter in the container. When it melts, add a spoonful of flour to the bowl and mix the ingredients thoroughly. It is important that the mass is homogeneous and does not contain lumps.
3. When the flour is pissed out, pour milk into the container, and then the chicken broth, not forgetting to constantly stir the dish until the liquid boils.
4. Close Redmond multicooker lid, translate the equipment into the “Extinguishing” mode and prepare the sauce for 5-7 minutes.
5. Then add grated cheese to the bowl and stir the mass well. The cheese should completely dissolve in the liquid.
6. Close Redmond multicooker again and prepare the sauce until the end of the “Extinguishing” program. At the end of cooking, salt the dish to taste. If desired, you can also add a small amount of grated nutmeg.
7. When the sound signal is heard, open the lid and put the butter in the dish.

Add the resulting sauce to the dishes hot. If it cools down, before serving it will need to be heated again.

Mushroom sauce in the multicooker Redmond

Mushroom sauce is the best addition to meat and potato side dish. It will not be difficult to cook such a dish in a multicooker Redmond, for this you will need the following ingredients:

• fresh mushrooms (champignons) - 0.5 kg;
• sunflower oil - 50 g;
• butter - 50 g;
• onions - 1 pc.;
• flour-1-2 tbsp.;
• sour cream - 250 g;
• dill greens;
• salt is to taste.

Method of preparing mushroom sauce in the multicooker Redmond:

1. Rinse the mushrooms thoroughly under running water. By the way, instead of champignons, forest mushrooms can be used - then the taste and smell of the sauce will have an even more rich shade.
2. When the water is draining, cut the mushrooms with thin plates or small pieces.
3. Peel the onion of the husk, rinse it and chop it.
4. Place the multicooker Redmond into the "Frying" mode, pour sunflower oil into the container, pour the onion and fry it for 5 minutes. When it is submissively, put the mushrooms in the bowl and close the multicooker lid.
5. Melt the butter in the pan, add flour to it and mix the ingredients well so that there are no lumps.
6. Put the fried flour into a container with mushrooms, sunbathe the dish to taste, close the lid again and simmer until the mushrooms are completely cooked.
7. After that, add sour cream to the sauce and leave for another 5-7 minutes. At the end of cooking, add finely chopped dill.

Mushroom sauce goes well with chicken and pork dishes, as well as a side dish of rice, potatoes or pasta.

Cream sauce in the multicooker Redmond

Such gravy is prepared very quickly, in addition, it requires very few ingredients. In order to make a cream sauce in a redmondic multicooker, you will need the following products:

• butter - 50 g;
• cream with fat content of at least 20% - 1 cup;
• wheat flour - 1 tbsp;
• salt, nutmeg - to taste.

Method of cooking:

1. Activate the Frying option on the multicooker Redmond control panel. Pour flour and slightly grated nutmeg into the bowl, you do not need to add oil at this stage.
2. Heat the cream in a separate vessel, but do not boil.
3. Fry flour until it acquires a golden color.
4. Then put the butter in the container and stir the ingredients until the mass becomes homogeneous.
5. Pour hot cream in the multicooker under the multicooker and mix the sauce until the liquid boils. When this happens, turn off the device and let the dish cool slightly.

Such a sauce will greatly complement the taste of spaghetti. Before serving, you can sprinkle a dish with cream sauce with a small amount of fresh greens.

Tomato sauce in the multicooker Redmond

If a hot summer is in the yard, you can cook such a dish of fresh tomatoes. In winter, when there is no such possibility, instead of fresh vegetables, you can use tomatoes canned in your own juice. Such a sauce will bring a piquant note to meat dishes, and can also complement absolutely any side dish.

To prepare tomato sauce in a multicooker Redmond, stock up on the following products:

• fresh or canned tomatoes - 0.5 kg;
• onions - 1 pc.;
• garlic-2-3 cloves;
• olive oil - 50 g;
• salt, sugar - to taste;
• fresh greenery: cilantro, parsley, thyme or basil - 1 bundle;
• spices - to taste.

Let us consider in a stages the process of preparing this dish:

1. If you use fresh tomatoes, you will need to remove the skin from them. To do this, boil the water in a small container, lower the tomatoes there for a few seconds, then remove and put in cold water. After that, carefully remove the upper film.
2. Cut the prepared tomatoes with cubes in size about 1x1 cm.
3. Peel the onions and garlic from the husk, chop. In the multicooker Redmond, select the "Frying" mode, pour vegetable oil to the bottom of the bowl, heat it and put the onion into the container. Fry it until it becomes soft.
4. After that, put garlic and tomatoes in the slow cooker, close the lid and leave to prepare for 7-10 minutes.
5. Open the lid, stir the sauce, salt and suck it to taste, add spices.
6. Put the redmond multicooker in the “Extinguishing” mode and prepare the sauce for another 20 minutes. At the end of the process, pour finely chopped greens and 1 clove of garlic into the dish.

You can draw additional information about the preparation of sauces in a slow cooker from the video: