Borsch is very often present in the menu of most families. The main thing in borsch is, of course, a gas station. Without a tasty, fragrant and rich refueling, the first dish is fresh and scarce, even if it is prepared based on fat broth. You can prepare a gas station each time fresh. But, much faster and more convenient to use a gas station prepared for the winter. As a rule, such a workpiece is made in the summer-autumn period, which allows you to prepare it from a large number of various fresh vegetables. Today's article describes recipes for cooking for borsch in a slow cooker.

Tax for borsch for the winter in a slow cooker. Recipe 1

The borsch refueling may consist with the minimum number of ingredients. The main thing in it is fresh beets and tomatoes. Thanks to this set of products, the finished borsch is very bright, rich-red and fragrant.

Grocery list:

• tomatoes - 2 kg;
• beets - 1.5 kg;
• vegetable oil - 3 tbsp. l;
• sugar - 1 tbsp. l;
• salt to taste.

How to cook:

1. Peel and wash the beets.
2. Grate the beets on a coarse grater.
3. Wash the tomatoes, scald and remove the skin from them.
4. Remove the peduncle from tomatoes.
5. Place the tomatoes in a blender bowl and kill in mashed potatoes.
6. Pour vegetable oil into the slow cooker.
7. The device is put in the frying mode.
8. Send the beets in a preheated oil. Pass the vegetable for 7-10 minutes.
9. Add puree from tomatoes to beets.
10. Stiring the contents of the multicooker with a spatula, wait for the boiling of the mass.
11. In the beet-throat mass, add sugar and salt to taste.
12. Close the slow cooker, set the “Extinguishing” mode.
13. Prepare a gas station for 1 hour 20 minutes.
14. Wash and sterilize the banks.
15. Pour a hot gas station into banks.
16. Close containers with lids.
17. Wrap the jars with a dense cloth and leave it overnight.

Store a dressing in a dark cool place for no more than 5 months.

Tax for borsch for the winter in a slow cooker. Recipe 2

The more in the gas station for borsch of vegetables, the more saturated it will taste. Sweet pepper, onions, beets, tomatoes and carrots are an ideal combination for delicious dressing. With her, borsch will be in a particularly fragrant and hearty.

Grocery list:

• beets - 800 g;
• carrots - 800 g;
• sweet pepper - 800 g;
• onions - 800 g;
• tomatoes - 800 g;
• salt - 1.5 tbsp. l;
• sugar-1-2 tbsp. l;
• black ground pepper to taste;
• fragrant pepper to taste;
• lover leaves - 2 pcs;
• vegetable oil - 150 ml;
• water - 1 multistakan;
• dining vinegar (6%) - 130 ml.

How to cook:

1. Peel the beets and carrots, wash and rub on a coarse grater.
2. Wash sweet pepper, remove seeds and pedicels. Cut the pepper in small stripes.
3. Peel the onion, cut into cubes.
4. Wash and scald tomatoes. Remove the skin from tomatoes.
5. Chop tomatoes in a blender to a puree state.
6. Pour 1 tbsp into the slow cooker. l of vegetable oil. Install the device in pastries.
7. Send onions and carrots to the heated oil.
8. Save vegetables for 5 minutes.
9. Add beets to vegetables. Stiring the contents of the slow cooker, fry it for 5 minutes.
10. Add sweet pepper and tomato puree to the slow cooker.
11. Wait for boiling mass in a slow cooker.
12. Add bay leaves and water to the boiling dressing.
13. Boil the mass in baking mode for 10 minutes.
14. Switch to the multicooker to the extinguishing program.
15. Close the device, finish the gas station in a slow cooker for 1 hour.
16. 20 minutes before the end of cooking, add salt, sugar, ground and fragrant pepper to the multicooker.
17. 15 minutes before the end of cooking, pour the remaining vegetable oil into the slow cooker.
18. 5 minutes before the end of the installed program, pour in the mass of vinegar.
19. Sustain banks.
20. In sterile containers, put a hot gas station for borsch. Roll jars with a lid.
21. Wrap the banks with a dress with a dense fabric and not touch it until it cools completely.

Store a dressing in a dark cool place for no more than 4 months.

Tax for borsch for the winter in a slow cooker. Recipe 3

Do you like borsch with beans? Then this refueling recipe is for you. The advantage of such a refueling is that the beans do not need to be processed before each cooking, just add the gas station at the right time to the dish and voila - the delicious borsch with beans is ready.

List of ingredients:

• sweet pepper - 500 g;
• tomatoes - 2.5 kg;
• beets - 500 g;
• vinegar - 7 tbsp. l;
• beans - 1 kg;
• salt - 2 tbsp. l;
• sugar - 3 tbsp. l;
• vegetable oil - 1 multistakan.

How to cook.

1. Pour the beans with water and leave it overnight.
2. In the morning, drain the water from the beans, pour the beans with clean water and boil over low heat.
3. Wash the tomatoes, cut off the places where the stalk was attached.
4. Pass the tomatoes through a meat grinder.
5. Wash the sweet pepper, remove the seeds and the pedicel.
6. Cut the pepper in small stripes.
7. Peel, wash and rub on the beets on a coarse grater.
8. Place mashed potatoes from tomatoes, beets and sweet pepper in a slow cooker.
9. The device is installed in the stewing mode.
10. Stew the gas station for 1.5 hours.
11. 15 minutes before the end of the regime, add beans, salt and sugar to the gas station.
12. 10 minutes before the end of the cooking, add vegetable oil to the contents of the multicooker.
13. 5 minutes before the completion of the cooking mode, pour in the mass of vinegar.
14. Sustain banks.
15. Put a hot gas station in sterile jars.
16. Roll the container with a lid and wrap it with a dense fabric.
17. Leave the banks to cool at night.

The refueling is stored for no more than 6 months in a dark cool place.

Tax for borsch for the winter in a slow cooker. Recipe 4

Another option for borsch for the winter in a slow cooker is with the addition of cabbage. This ingredient is traditionally present in borsch. Cabbage as part of a gas station greatly simplifies the cooking process. At the same time, the taste of the finished borscht is more saturated, since the cabbage is impregnated with vegetable dressing juice and becomes a soft.

List of ingredients:

• tomatoes - 1 kg;
• beets - 1 kg;
• sweet pepper - 1 kg;
• carrots - 700 g;
• cabbage - 1 pc;
• onions - 800 g;
• vegetable oil - 100 ml;
• salt to taste;
• sugar to taste.

How to cook:

1. Wash the tomatoes, scald and remove the skin.
2. Send tomatoes to the blender bowl and kill the mashed potatoes to the state.
3. Peel and rub the carrots on a coarse grater.
4. Peel the beets, cut the vegetable into strips.
5. Remove the peel from the onion, cut it with cubes.
6. Wash the sweet pepper, remove seeds and a peduncle from it.
7. Disassemble the cabbage on the leaves, rinse each sheet.
8. Chop cabbage sheets with fine strips.
9. Pour 2 tbsp into the slow cooker. l of vegetable oil.
10. The device is installed in the frying mode.
11. Send onions and carrots to well -heated oil.
12. Save vegetables for 5 minutes.
13. Add beets to the contents of the unit.
14. Continue frying vegetables for 7-10 minutes.
15. Place tomato puree in a slow cooker.
16. Add sweet pepper to the device bowl.
17. Turn in a multicooker in the stewing mode. Cooking time is 1 hour.
18. 15 minutes before the end of cooking add salt and sugar to the slow cooker.
19. After another 5 minutes, pour the remaining vegetable oil.
20. 7 minutes before the end of cooking, send cabbage to the multicooker.
21. Wash and sterilize the banks.
22. Lay out a hot gas station and roll up a lid.
23. Wrap the container with a dress with a dense fabric and leave it so until it cools completely.

Store a dressing in a dark cool place for no more than 3 months.

Tax for borsch for the winter in a slow cooker. Video