Sanny cereal is a universal product. A delicious porridge, as well as excellent pies, is obtained from semolina. Even those who do not fundamentally eat semolina from childhood do not refuse from childhood. In the article you will find a few simple mannik recipes in milk in a slow cooker.

Mannik on milk in a slow cooker: Distributions of dishes

1. The preparation of a semolina does not take much time - only 50 - 60 minutes, and this is along with the preparation of products.
2. Mannik in a slow cooker is even an beginner cooking. The rule of the notorious “first pancake” does not work here - delicious semolina pies are obtained at once.
3. There is a set of products for an unpretentious dish in every refrigerator. It is convenient to cook the pie on milk, sour cream, yogurt or kefir.
4. Mannik is a low -calorie treat for tea. Home dessert can be decorated with nuts, chocolate chips or slices of sweet fruits, then the same dish will always be different.

Mannik on milk in a slow cooker: classic recipe

It is very simple to cook a semolina cake in a slow cooker: a special program is provided for each dish in a “smart” technique. You only need to prepare and mix the ingredients, focusing on the traditional recipe. In order to save milk, it is allowed to replace milk with diluted dry milk, and butter with margarine.

We will cook from these products:

• frequent milk is about 2 - 2.7% - 1 tbsp.;
• sugar - 0.5 tbsp. (1 tbsp. For those who love very sweet pastries);
• semolina - 1 tbsp.;
• eggs - 3 pcs.;
• salt - 0.5 tsp;
• baking powder for the dough - 0.5 tsp;
• a piece of butter.

Cooking method:

1. Mix components for the test in a deep container. First of all, break the eggs there and beat them with a blender until a lush foam appears.
2. Pour sugar, salt, baking powder into the egg foam and mix until there are grains. Then pour milk into the container and mix the products again.
3. It's time to add semolina to the ingredients. So that the cereal does not grab with lumps, pour it into the dishes with small slips. Do it as usual, salt food. Do not stop stirring the contents of the container. Now set aside the dough for 15 minutes so that the cereal swells.
4. Go through a piece of butter along the bottom and walls of the multicacha. Fill the bowl with dough and run the “baking” mode for 40 minutes.
5. When the kitchen multipribor gives a signal about the readiness of Mannik, raise the lid and with the help of the spatula carefully separate the edges of the pie from the bowl. It usually turns out to pull out a mannik from a multicooker, but if your pie “resists”, wait until it cools down a little, and repeat the attempt.

Put the dessert on a flat plate, cut into portioned pieces and pour them with berry jam. Enjoy your meal!

Chocolate mannik on milk in a slow cooker

Mannik with chocolate will successfully replace ordinary semolina porridge, which children do not like. Be sure, your child will come out from the table well-fed!

Dessert products:

• milk - 1 tbsp.;
• fat sour cream - 300 g;
• sugar - 1.5 tbsp.;
• eggs - 3 pcs.;
• semolina - 1 tbsp.;
• milk chocolate - ½ tiles;
• salt - 1 pinch;
• baking powder for the test - 1 tsp;
• a piece of butter.

Preparing a delicious mannik on milk in a slow cooker is very simple:

1. We’ll immediately take the test. Break the eggs into a deep cup, pour half or a little more than a glass of sugar there and thoroughly beat the ingredients. Then salt the sweet egg mass, put the baking powder and butter there, beat the products again. Pour the milk into a cup with a thin stream and add a semolina in small portions there. Mix products leisurely.
2. Put the dough in the multicooker bowl, having previously lubricated its inner surface with butter. Programm the kitchen appliance for 45 minutes in "Baking" mode.
3. In the meantime, we will prepare the cream. To do this, we need 5 - 10 minutes, no more. Put sour cream in a comfortable deep container, follow 1 cup of sugar and use a blender, grind the ingredients into a thick and lush mass. Please note that the density and density of the finished cream directly depend on the initial fat content of sour cream.
4. When Mannik in milk in a slow cooker will be ready, carefully transfer it to a suitable plate, cover it on top of the cream and a layer of grated chocolate. Admire, what a delicious dessert we have!

Mannik on milk with pumpkin in a slow cooker

The juicy pulp of pumpkin gives the semolina a beautiful amber color, and cinnamon fills the taste with warm holiday notes. In addition, we will fill the finished mannik with syrup. Fans of juicy and “wet” baking will certainly appreciate this version of the dish.

To prepare pumpkin mannik in milk in a slow cooker, stock up on the following ingredients:

• finely chopped pulp of pumpkin - 2 tbsp.;
• semolina - 1.5 tbsp.;
• milk - 1 tbsp.;
• baking powder - 1 tbsp. l.;
• sugar - 0.5 tbsp.;
• cream oil for lubrication of the bowl.

For a syrup, take:

• apple juice - 100 g;
• lemon juice - 1 tbsp. l.;
• sugar - 2/3 of Art.;
• cinnamon - 1 pinch.

Step-by-step instruction:

1. Squeeze the crushed pumpkin well. By the way, you can make syrup from pumpkin juice (then apple juice is not needed).
2. Stir the baking powder with milk, then add pumpkin, sugar and semolina to these ingredients. Mix all products thoroughly, and the dough for a semolina is ready. Lubricate the multicash with a piece of butter, put the dough there and turn on the Baking Program on the device for 40 - 45 minutes.
3. While Mannik comes up, we will prepare the syrup. Combine apple juice to lemon juice and sugar. If you like the specific taste of cinnamon, be sure to add a pinch of spice to the mixture. Bring the syrup to a boil.
4. Pour a hot mannik with fragrant liquid. Keep in mind that the pie should be put on a plate with tall edges - it will “swim” in the syrup until it absorbs most of it. After half an hour, the dessert can be served to the table.

Mannik on milk in a slow cooker, prepared according to this recipe, turns out delicate and very juicy. Enjoy your meal!

Apple mannik on milk in a slow cooker

Mannik with apples is a wonderful treat for breakfast. To make the pie even more magnificent, we will cook it not in milk, but on kefir.

Necessary products:

• kefir - 150 g;
• apples - 3 pcs.;
• semolina - 2 tbsp.;
• butter - 20 g;
• margarine - 100 g;
• eggs - 2 pcs.;
• wheat flour - 30 g;
• sugar - 1 tbsp.;
• raisins - 100 g;
• salt - a pinch;
• lemon - half;
• soda - 0.5 tsp.

You can easily prepare an apple mannik in a slow cooker according to this instructions:

1. Fill a deep bowl with kefir and pour a semolina there. We'll have to wait a bit so that the cereal is nourished with kefir and swells.
2. Take another bowl, break the eggs there and beat them, adding sugar in small portions. When the products get a lush foam, pour the egg-sahar mixture into semolina and mix the ingredients.
3. Melt the margarine, cool it and add it to a bowl of tests for the dough. Next, put a lemon shredded on a grater, sifted flour, soda and washed raisins. Mix the ingredients into a common homogeneous mass.
4. Remove the bony cores of apples, and cut them in small pieces. If you are embarrassed by the skin on fruits, first cut it. Interior apple slices in the dough.
5. Remove butter over the bottom and walls of the multiceps, transfer the dough from the bowl there and program the “baking” for 45 minutes.

Apple manic is a great choice for Sunday breakfast. Make sure that yourself!

Cherry mannik in a slow cooker

To prepare this semolina, a fresh or frozen cherry is suitable. In any case, the dessert is juicy and very tasty.

Here are what products will be needed:

• semolina - 1 tbsp.;
• wheat flour - 1 tbsp.;
• egg - 1 pc.;
• cherries - 200 g;
• butter - 150 g;
• kefir - 1 tbsp.;
• sugar is at its discretion.

How to cook cherry mannik in a slow cooker:

1. Pour the semolina with kefir, mix the ingredients thoroughly and set aside for about 1 hour.
2. Beat the egg with sugar to lush foam, connect with semolina, and then pour melted and cooled butter there. Finally, add sifted flour to the products and knead the cream -shaped dough.
3. Dismate a piece of butter along the inner surface of the bowl, sprinkle the bottom with a manner, and then pour the dough.
4. Put a layer of cherries without bones on the dough. Turn on the "baking" for 40 minutes.
5. Sprinkle the cooled dessert before serving to the table.

Coffee mannik with dried fruits in a slow cooker

Mannik on milk in a slow cooker, of course, is a very tasty dish that adults and children like. But if you cook the dessert too often, quickly fill yourself with soreness. To prevent this from happening, each time turn on the imagination and add different auxiliary ingredients to the base: fruits, berries, cocoa, coffee, chocolate. We offer an interesting recipe for coffee mannik with dried fruits in a slow cooker. We hasten to assure you, the dish always turns out airy, very fragrant and moderately sweet.

Products for semolina:

• semolina - 1 tbsp.;
• kefir - 1 tbsp.;
• flour - 1 tbsp.;
• assorted dried fruits (to your taste) - 50 g;
• ground coffee - 1 tsp;
• eggs - 3 pcs.;
• sugar - 1 multi -tank;
• vanilla sugar - 1 tsp;
• soda - 0.5 tsp;
• water - 1 tbsp. l.;
• vegetable oil.

Coffee mannik with dried fruits in a slow cooker is preparing this way:

1. To make the dessert not dense, but lush, semolina should be filled with kefir. It will take literally 30 - 40 minutes.
2. When the semolina swells, break into it 3 large eggs. If you want, you can first beat the yolks with proteins to the state of lush foam, although this is not fundamentally.
3. Add sugar and vanilla sugar sugar to the ingredients. The latter can be replaced with 2 -pines of Vanilin. Beat the mixture well with a corolla.
4. You do not need to soak dried fruits. Just wash them thoroughly, dry them with a paper towel and cut into small pieces.
5. Dilute coffee in water and add it to the main mixture of products with dried fruits. It remains only to put soda and the required amount of flour there. Now carefully knead the dough.
6. Lubricate the multicash with vegetable oil and put the dough there. To bake coffee mannik with dried fruits, the Baking program, programmed for 1 hour, is suitable.

Do not rush to cut the finished semolina, until it cooled. Before serving to the table, decorate the dessert at your discretion, for example, cover it with icing or chocolate chips. Enjoy your meal!