Mannik is a real miracle of cooking, and mannik in a multicooker is doubly miracle. Why? Because cooking it in the oven is not so difficult, and with a slow cooker everything becomes easier! So, today we suggest you choose the optimal mannik recipe in a slow cooker to your taste.

Multicaps Mannik's Secrets

Mannik is called a pie, where semolina is used instead of flour. Thanks to this, the pie is not so “moody”, always successfully rises and becomes light and magnificent.

Manniks are prepared in a slow cooker with all kinds of fillings, from nuts and seeds, ending with fresh fruits and conservations.

To give a delicate creamy taste, any sour -milk product is placed in Mannik - sour cream, cream, cottage cheese or cheese mass.

In order for an ordinary mannik in a slow cooker to turn into a festive cake, it is cut in half into two cakes, smeared with creamy, cognac or any other cream and decorated with glaze, sprinkling or nuts on top.

Useful advice: before cooking, it is necessary to soak the semolina in milk so that it swells and does not form lumps, and Mannik in the slow cooker came out the most successful. To do this, first pour milk into a bowl, and then pour the semolina with a thin stream, stirring slightly with a spoon. Leave for 30-60 minutes, after which you can start cooking.

Manik's readiness is checked, piercing it with a wooden toothpick or skewer. But usually, when a crust was browned, the pie is already ready.

Feel free to experiment with taste additives. For example, you can add a little lemon or orange zest, nuts or pumpkin seeds to the dough. So you will always get different pies, and mannik in a slow cooker will never get tired!

Classic mannik in a slow cooker: basic recipe

Having learned to prepare such a “empty” mannik in a slow cooker, you will easily master more complex recipes for this delicacy. Oddly enough, there are several ways to prepare a classic mannik in a slow cooker, where one is involved on kefir, the other on cream or sour cream, etc. In order not to get confused, all this can be combined under the same name - fermented milk products. Choose yourself, what to do your mannik, especially since it is so convenient - there is always either kefir, or sour cream or curled milk in the refrigerator ...

What ingredients will be needed to make a simple mannik in a slow cooker:

• semolina - 1 cup;
• sugar - 1 cup;
• flour - 1 cup;
• sour -milk ingredient - 1 cup;
• chicken egg - 3 pcs;
• soda - 1 tsp;
• butter - 100 g.

Soda can be replaced by baking powder for the dough. For a pleasant fragrance, we recommend adding a little vanillin.

How to cook a delicious mannik in a slow cooker:

1. Soak semolina in milk, kefir or sour cream for an hour.
2. Beat eggs with sugar.
3. Melt the butter, cool to room temperature and mix with eggs.
4. Combine all the ingredients and knead a viscous, but not too thick dough without lumps.
5. Lubricate the multicooker bowl with butter, slightly sprinkle with flour or mankin and pour the dough.
6. Set the "baking" mode and cook Mannik in a slow cooker for 35 minutes.

Before serving, you can sprinkle treats with powdered sugar or decorate with fresh berries.

Useful advice: if you prepare a mannik in a slow cooker on a thick village sour cream, the amount of flour can be reduced, and the semolina is left to swell a little longer-1.5-2 hours.

Pumpkin vegetarian mannik in a slow cooker

The recipe is simply created for those who adhere to a vegetarian diet and monitor their figure. Pumpkin mannik in a slow cooker is very fragrant and tasty. It can be prepared both from fresh and frozen pumpkin to please yourself with fragrant pastries with a cold winter evening. By adding a little cinnamon to the dish, you can make a wonderful Christmas treat and go to visit friends. The color of pumpkin mannik in a slow cooker pleases the eye, and the taste makes you come to life of forgotten summer memories.

The ingredients necessary for the preparation of the "sunny" mannik in a slow cooker:

• pumpkin (pulp) - 400 g;
• semolina - 1.5 cups;
• kefir - 250 ml;
• baking powder - 1 tbsp. l.;
• sugar - 1 cup;
• orange - 1 pc;
• lemon juice - 1 tbsp. l.;
• cinnamon is to taste.

Squeeze the juice from the orange - it will need it for syrup. Also, orange juice can be replaced with apple.

Method of preparing pumpkin mannik in a slow cooker:

1. Grate the pulp of pumpkin on a coarse grater or cut into small cubes.
2. Stir the baking powder with kefir, add pumpkin, semolina and half a glass of sugar.
3. Leave the dough for 20 minutes at room temperature.
4. Lubricate the bowl with oil, pour the dough into it, install the “Baking” program and prepare a mannik in a slow cooker for 40 minutes.
5. At this time, cook sweet syrup by mixing apple or orange juice with remaining sugar. Add a little cinnamon and heat the mixture over low heat so that the sugar dissolves.
6. Immediately after the sound signal, pour a mannik in a slow cooker with sugar syrup and lower the lid for 30-40 minutes. During this time, the pie is soaked, and it can be served on the table.

Apricot mannik in a slow cooker

One glance at this pie is enough to play the appetite and the mood rises! A delicious and beautiful mannik in a slow cooker can be made with fresh or canned apricots. If you froze a little fruit since the summer, it is difficult to come up with a more successful time to use them!

What will be needed for the preparation of apricot mannik in a slow cooker:

• semolina - 1 cup;
• flour - 1 cup;
• sugar - 1 cup;
• sour cream - 250 ml;
• egg - 2 pcs;
• baking powder - 1 c.;
• apricots-10-15 pcs.

To prepare a mannik in a slow cooker, use step -by -step instructions:

1. Beat the eggs with sugar until lush elastic foam forms.
2. Pour the semolina with a thin stream, gently stirring the mass with a spoon.
3. Add sour cream and mix everything thoroughly.
4. Leave the mass for 20-30 minutes so that the semolina swells.
5. Mix the flour with baking powder and sank into a bowl. Sifting flour through a sieve saturates it with oxygen, and the dough is more air than if you had overlapped flour with a spoon.
6. Mix the ingredients until smooth to get a viscous and magnificent dough.
7. Lubricate the bowl with sunflower oil and slightly spur with a mankin. Pour the dough and lay out the halves of apricots with cores inside.
8. Install the Baking program and cook Mannik in a slow cooker for 60 minutes. Check the readiness with a wooden skewer and, if necessary, adjust the cooking time.
9. After the sound signal, let the pie cool, and then get out of the bowl, slightly cutting with a knife around the edges.

Lenten chocolate mannik in a slow cooker

Amazingly tasty, albeit lean, mannik in a slow cooker. For cooking, you will not need eggs and butter, but this will not affect the taste of the dish at all. The perfect combination of savings and pleasure!

The ingredients that will be required to make chocolate mannik in a slow cooker:

• semolina - 1 cup;
• water - 250 ml;
• sugar - 200 g;
• vanilin - a pinch;
• flour - 100 g;
• cocoa powder - 3 tbsp. l.;
• sunflower oil - 100 ml;
• baking powder - 1 c.;
• tsukats or nuts to taste.

Method of preparing a lean chocolate mannik in a slow cooker:

1. Mix semolina with vanilla and sugar, pour into warm water and leave for 2-3 hours.
2. Add sunflower oil to the swollen semolina and mix.
3. Pour cocoa, add cocuts or nuts to taste, serenate flour with baking powder and knead the viscous dough.
4. Lubricate the multicooker bowl with butter, sprinkle with a semolina and pour the dough into it.
5. Install the Baking program for 45 minutes and prepare a mannik in a slow cooker to the signal.
6. Check the readiness of the pie, piercing it with a wooden skewer, and if necessary increase the baking time.

The chocolate mannik in a slow cooker does not rise too much, is distinguished by a delicate dense consistency. There are only 400 kcal in 100 g of pie, so you can pamper yourself without fear of getting better. For decoration, you can sprinkle it with powdered sugar, almond plates or nuts.

Delicate cherry mannik in a slow cooker

Such a mannik in a slow cooker can be cooked at any time of the year, because getting a cherry is not so difficult - if you have not prepared it from the summer, you can buy frozen berries in any supermarket! The pie is prepared quickly and it turns out always equally tasty.

The ingredients necessary for the preparation of cherry mannik in a slow cooker:

• semolina - 1 cup;
• flour - 1 cup;
• egg - 1 pc;
• cherry without bones - 200 g;
• butter - 150 g;
• kefir or yogurt - 1 cup;
• sugar is to taste.

To make Mannik in the slow cooker even more useful, add a couple of tablespoons of bran. Sleel will quickly satisfy hunger and give the body nutrients, and bran will contribute to proper digestion and remove toxins from the stomach.

Cooking method:

1. Mix the semolina with kefir and leave for at least an hour.
2. Beat the egg with sugar, mix with a manka, add melted, but not hot butter, sift flour and knead the dough.
3. Lubricate the multicooker bowl with butter, sprinkle with a mankin and pour the dough.
4. Put cherries without bones on top.
5. Set the "baking" mode and prepare a mannik in a slow cooker for 40 minutes.

Before serving, decorate the pie with powdered sugar.

Mannik in a slow cooker: video receptor

Finally, we suggest that you familiarize yourself with a detailed video instruction that shows the process of making mannik in a slow cooker: