Kefir is not only one of the useful products, but also an excellent ingredient for various casseroles. Such a product makes the dish delicate, less high -calorie and with an original taste. Kefir -based casserole can be sweet, salty or even with meat. Try to cook the casserole on kefir using a slow cooker. In it, the dish will not be dry.

Kefir casserole in a multicooker - Features of the recipe

• Most often, the casserole is associated with cottage cheese and sweet taste. Most recipes involve the use of cottage cheese, but besides it, semolina, eggs, honey, sugar, flour, dried fruits and kefir can be added to the dish.
• If semolina and kefir are simultaneously present in the recipe, then the cereal should definitely be insisted in kefir for about half an hour. So it swells, it will become softer and will not crunch in the finished dish.
• Kefir and other ingredients for sweet casserole should be taken at room temperature. This is necessary for uniform baking of the dish.
• When using cottage cheese, kefir and semolina at the same time, you do not need to add baking powder. It will be enough to use soda. It is added to kefir and is gradually extinguished, since the mass is acidic.
• For vegetable or meat casseroles, semolina is also used. Instead of it, flour is added. It is sifted and mixed with a baking powder. To fasten the products in the casserole among themselves in the recipe, eggs are necessarily present.
• The casserole should easily move away from multicacha and at the same time retain their shape. For this, the walls and the bottom of the container are lubricated with oil. For sweet casseroles, use butter, for vegetable and meat - vegetable oil without smell.

Cuffer casserole with cottage cheese in a slow cooker

A sweet casserole can be a good option for breakfast. A classic dessert recipe is prepared on the basis of kefir with cottage cheese. For lightness and airiness of the dough, semolina is added instead of flour. In order for the casserole to turn out to be lush and delicate, it is necessary to clearly follow the specified technology for the preparation of the casserole.

For dessert, take the following products:

• kefir of any percentage of fat content - 0.5 l.;
• mannet cereal - 150 g.;
• cottage cheese of any fat content - 0.5 kg.;
• chicken eggs, medium - 5 pcs.;
• vanillin - to taste;
• butter - for lubricating the bowl;
• white sugar (ordinary) - 100 g.;
• any jam - for serving.

How to prepare a casserole with kefir in a slow cooker:

1. Measure the semolina, pour a warm kefir. Leave the cereal to swell for half an hour. Cotor cottage cheese can be taken any fat content, but not liquid. The ingredient must be wiped through a sieve. Do not use a blender to prepare cottage cheese, the mass will become too liquid. If after grinding the cottage cheese becomes liquid, add 1-2 tbsp. l. Sleeping.
2. Divide the eggs into proteins and yolks. Leave the last ingredient to heat up at room temperature, put the proteins to cool. Combine cottage cheese with swollen semolina, enter the yolks, pour vanillin. Mix the mass well with a spoon.
3. Pour cold proteins into a dry container and start whipping with a blender. When the mass begins to whitewash, in small portions enter sugar. If you use brown sugar, then its mass should be reduced to 70-80 g, since it is more sweet.
4. The whipped proteins are gradually introduced into the dough. Mix the mass only with a spoon or spatula. If beat the dough in a mixer, the mass will quickly settle, and the casserole will not be airy.
5. Lubricate the multicacha with butter, sprinkle with a semolina and gently fly over the casserole dough. The multicooker lid during operation should be closed all the time, as well as the hole for the steam.
6. The dessert mode select "Baking". For such a volume of dough, 40 minutes until complete preparation will be enough. After the multicooker signal, open the lid and let the casserole cool. Serve dessert with any jam.

Kefir casserole with zucchini in a slow cooker

Although in most cases, casseroles with kefir are prepared sweet, they are no less tasty from vegetables. Most often, the main ingredient of salted casseroles is zucchini. Choose young fruits, so the casserole will turn out to be more tender.

List of necessary ingredients for casserole:

• young zucchini, small - 3 pcs.;
• low -fat kefir - 100 ml.;
• green onions, dill - 1 bundle or to taste;
• mannet cereal - 3 tbsp. l.;
• chicken egg - 2 pcs.;
• solid cheese of any - 150 g.;
• wheat flour - 4 tbsp. l.;
• salt, a mixture of seasoning "Italian herbs" - to taste;
• garlic cloves - 2 pcs.;
• any vegetable oil - 2 tbsp. l.;
• baking powder or soda - ½ tsp;
• sour cream of any fat content - for serving.

Preparation technology in a slow cooker casserole with zucchini and kefir:

1. Shiny cereal should first be soaked in kefir for 30 minutes. Use sour -milk product in warm form. So grains are faster than moisture and will not be felt in the casserole.
2. Young zucchini do not need to be cleaned. Also use them with the seeds. Grate the fruits, let them stand (10-15 minutes), then squeeze well from excess fluid. Put the vegetable into a deep container for the batch of dough.
3. Zucchini in the dough can also be used in the form of circles. In this case, you need to cut the fruits with slices and fry for several seconds in a dry pan. This will help the vegetable preserve the form with further baking.
4. Rinse the green onion with dill, be sure to dry with wipes and chop. Rub the cheese of solid varieties with a grater. Mix zucchini with greens and cheese.
5. Beat the eggs well with a whisk, add spices and finely chopped garlic slices, salt. Mix, pour it to zucchini. To the resulting mass shift the semolina and knead the dough well.
6. Add the baking powder to the flour, sift. Add in small portions to zucchini and mix thoroughly. If the dough turned out to be liquid, then pour a little more flour.
7. Lubricate the multicacha with vegetable oil, gently pour the finished dough into it and install in a slow cooker. In the technique menu, select the “Baking” mode or use the “baking” program.
8. Prepare the casserole for 65 minutes. The multicooker lid should be closed all the time. After the signal of the end of the preparation, open the slow cooker, let the dish cool completely. Only in a cooled form, remove the casserole from the bowl. It will be easy to get it to steam a steamed container.
9. Serve the casserole with zucchini on kefir portions. On top of each piece, put 1 tbsp. l. sour cream. To taste the casserole goes well with a vegetable salad, meat or fish dishes.

Kefir casserole with dried fruits in a slow cooker

Dry fruits can diversify the taste of casserole on kefir. In addition, they are rich in useful elements for the body. They must be prepared before added to the dough. The finished dessert on top is watered with a sweet lipstick, which must be prepared separately.

List of ingredients for casserole for 8 servings:

• non -fat kefir - 70 ml.;
• semolina - 100 g.;
• any cottage cheese - 500 g.;
• sugar - 100 g.;
• raisins, dried apricots to taste;
• chicken eggs - 2 pcs.;
• butter - 40 g.

For a lipstick:

• sugar - 0.5 kg.;
• water - 150 ml.;
• vanilin - 1 g.;
• lemon juice - 1 tsp.

How to bake a dessert in a slow cooker with dried fruits:

1. Sort dried fruits, pour boiling water and leave in the water for 15-20 minutes. Then put on paper towels for drying. If pieces of large size, then cut them into several parts.
2. Beat at room temperature to sugar. Use a mixer for this. Add melted butter, vanillin, kefir and semolina to the egg mixture, beat again.
3. When the dough becomes homogeneous, enter cottage cheese. Message let it be warm for half an hour. This time is necessary to swell grain of decoy. In this case, the volume of the test should increase. Then add dried fruits, mix with a spatula so that the pieces are evenly distributed by mass.
4. Lubricate the multicash, sprinkle with breadcrumbs. Pour the finished dough, close the multicooker lid. Set the "Baking" mode in the menu. The casserole is prepared for 60 minutes. After the signal about the end of the baking, let the casserole cool in the bowl, do not immediately get it out.
5. Prepare the lipstick. Pour water into a separate container, pour sugar, mix and put on the stove. Bring the mass to a boil so that the sugar completely dissolves.
6. After 4 minutes from the beginning of the boil, pour in lemon juice, stir well. Boil the syrup for another 2-3 minutes, then put on ice for quick cooling. Beat the cold mass until a white shade is obtained (about 10 minutes). In this case, the syrup should thicken. Before using the lipstick, warm it slightly. This will facilitate the application of the mixture for dessert.

Kefir with green onions in a slow cooker

Kefir casserole is a fairly common dish for a diet menu. Along with vegetable casseroles, dishes using greens are no less delicious. Such a casserole is well suited for dinner or light breakfast, as well as as an addition to a meat dish.

List of ingredients for 6 servings:

• any kefir - 500 ml.;
• wheat flour, the highest variety - 1 multistakan;
• chicken egg, average - 2 pcs.;
• onion green, dill - 1 bundle or to taste;
• vegetable oil - 2 tbsp. l.;
• food soda - 0.5 tsp;
• salt is to taste.

How to make a casserole on kefir with onions in a slow cooker:

1. Prepare greens. Rinse it and dry it well from excess moisture. Then finely cut. All other ingredients should be at room temperature.
2. Pour kefir into a deep container, add soda. It is not required to extinguish it, since kefir has a sour environment. Put the liquid with a spoon so that soda is evenly distributed along it. The mass will begin to hiss and increase in volume.
3. When the reaction is over, add the eggs, salt and beat with a mixer. Flour must be sifted and gradually inserted into kefir mass. After the dough is uniform, pour the greens and mix.
4. Lubricate the walls and bottom of the multichan, pour the dough into it, align the top with a spatula. Prepare the casserole for 60 minutes on the function "baking". During cooking, the casserole will rise, but then it will fall. This is fine. Serve a cooled dish with sour cream.

Kefir casserole in a multicooker - secrets and tricks

• To obtain a delicious crust in a sweet casserole, lubricate its top before baking sour cream, whipped with sugar. When preparing vegetable casseroles, solid cheese, which should be finely grate, will help you crust.
• You can diversify the taste and give the dish the original appearance when adding various centers or dried fruits, spices, cocoa and coconut. Sweet casseroles are often decorated with cream, sprinkles or simply whipped cream.
• In order for the casserole to become airy, add sugar to the eggs only after the foam appears on them. This will help eggs better whip and become more stable. If the recipe requires a protein separation from the yolk, then beat the proteins in a chilled form and with the addition of a pinch of salt.
• During the preparation of any casserole, do not open the multicooker lid until the end of its cooking. So you will avoid the temperature difference, and the casserole will remain magnificent.
• Liquid cottage cheese is not suitable for making sweet casseroles. If there is no other product, then add more semolina. Cottage cheese mass for casserole should have a consistency of thick sour cream.
• When using zucchini zucchini, grate it on a fine grater, let stand and then squeeze well. Excess moisture from the vegetable will make the dough liquid and will not give the casserole to bake completely.

Kefir -based casserole is lush and very tasty, regardless of this sweet dish or vegetable. Subject to all the features of the recipe, you can prepare any casserole with kefir in the slow cooker. Enjoy your meal!

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