In order to please loved ones with delicious baking, it is completely optional to sacrifice your personal time, especially if a multicooker is waiting for you in the kitchen. A smart device will help you in the implementation of any recipe. A great choice for tea drinking in a warm family or friendly circle will be a mannik with apples prepared in a slow cooker. A minimum of effort and time, and now a delicate air treat with a fragrant smell of garden apples is ready. We invite you to cook together!

Mannik got its name thanks to the ingredient on the basis of which it is baked. This is semolina. The technology for cooking a pie with the addition of semolina is very simple, since such baking turns delicious a priori. However, a truly unforgettable treat of simple dessert becomes only with the addition of fruits. Now we will offer you some interesting options for manniks with apples in a slow cooker.

Classic version of mannik with apples in a slow cooker

In the yard is summer, and the stomach requires light, quickly digested food. Why is it easier to buy inexpensive aromatic apples and add them to a crumbly mannik on kefir? We assure you, the treat will be fame!

First, we list the necessary ingredients:

• semolina - 180 g;
• kefir 2.5% - 200 ml;
• eggs - 3 pcs.;
• sugar-sand-1 tbsp. to the edges;
• butter - 50 g;
• baking powder for the dough - 1 tsp. with a slide;
• sweet and sour apples-3 pcs.;
• vanillin or cinnamon is a pinch (optional).

To prepare a mannik with apples in a slow cooker, follow the detailed instructions:

1. The softer the semolina, the more tender the finished mannik. To make the baking perfectly, 40 minutes before cooking, pour the semolina with kefir. During this time, it will swell properly.
2. Beat eggs with sugar.
3. Complete the sweet egg mixture with a piece of soft butter and mix the ingredients.
4. Let's get back to our semolina. It is already quite soft and thickened, coupled with kefir, so we will transfer it to the egg mass with a spoon. Next, pour the baking powder and thoroughly mix the products.
5. The dough for Mannik is ready. The matter remains behind the apples. To clean the fruits from the peel or not is not a fundamental question, so do how you like it more. Grind the fruits into strips, cubes or small slices.
6. Lubricate the bottom of the potted pots with butter and pour part of the dough into the container. Lay the apple cut on its surface, and pour the remaining portion of the dough on top. Calve the surface of the future mannik with a wooden spatula.
7. Do not forget to decorate the top of the pie with slices of apples and ground cinnamon.
8. Stiring the lid on the electrical appliance and put it in the "baking" mode for 60 minutes.
9. Please note that 10 minutes before the completion of the Mannik program should be turned over with the other side, otherwise it can bake unevenly and will not get a uniform blush.
10. The finished mannik with apples is easiest to remove from the multicooker by means of a steam container.
11. Cut the cooled cake with neat pieces and transfer to a beautiful flat plate or dish. If you want to use sugar powder to decorate, make sure that the treat has cooled enough, otherwise sugar will melt and spoil the appearance of Mannik.

As you can see, there is no flour in the recipe, only semolina, but this will not spoil the overall impression of baking. Sanny pie with apples in the slow cooker is soft and incredibly fragrant. Nice tea party!

Lenten mannik with apples in a slow cooker

A delicious mannik with apples can be prepared even from the most modest set of products. This is a recipe for lean baking.

You will need such ingredients:

• semolina - 1 tbsp.;
• ground -grade flour - 5 tbsp. l. with a slide;
• sugar - 1 tbsp.;
• natural apple juice - 200 ml;
• baking powder for the dough - 2 tsp. no hill;
• sunflower oil - 80 ml;
• large sweet apple - 1 pc.;
• peeled walnuts - 1/2 tbsp.;
• ground cinnamon - 0.5 tsp.

Preparation of a lean mannik with apples in a slow cooker will share a few steps:

1. Combine semolina, sugar and apple juice in a common bowl. Mix products and leave for about 30 minutes.
2. When it expires for half an hour, pour pre -sifted flour with baking powder and cinnamon to the products. Mix the ingredients well.
3. Now put sunflower oil in the dough, mix the contents of the bowl again.
4. Wash the apple, cut the peel from it and cut into small cubes or bars.
5. Pull the nucleus of the nuts to the state of fine crumbs.
6. In the dough, the perfect consistency of which should resemble thick sour cream, put an apple and crushed walnuts. Do not forget to leave a little fruit cuts and nuts to decorate the finished dessert.
7. Lubricate the inner surface of the multicacial butter with butter, then attach the bottom and walls of the container with a small amount of semolina.
8. Pour the dough into a slow cooker and close the device with a lid.
9. Put the unit in the "baking" mode and program it for 1 hour of work. If you need, extend the time for another 15 - 20 minutes after you turn the pie to the other side.
10. The finished semolina dessert, decorated with walnut crumbs and slices of apples, is served warm to the table. Enjoy your meal!

Mannik with apples and cottage cheese in a slow cooker

Mannik, prepared according to this recipe, can be attributed to dishes of proper nutrition. Even those who are only honing their culinary skills will master this useful and very tasty pastries.

The products will be needed as follows:

• semolina - 1 tbsp.;
• vegetable oil - 50 g;
• reed sugar - 2 tbsp. l. with a slide;
• low -fat cottage cheese - 200 g;
• eggs - 2 pcs.;
• baking powder for the test - 1 tsp;
• natural yogurt - 75 g;
• apples - 2 pcs.;
• cinnamon powder - 1 tsp.

Before preparing a mannik with apples and cottage cheese, read a detailed instructions:

1. Wash the fruits, dry and cut into cubes. We propose to leave the peel for greater benefit.
2. Pour the apple cut with a mixture of sugar with cinnamon and leave for a while. Apples will let the juice and dissolve sugar.
3. In the meantime, combine and mix cottage cheese, eggs, semolina, yogurt and baking powder. Follow the pieces of apples and mix the ingredients again.
4. Lubricate the potted potato with a piece of butter and pour the dough for mannik there. On the surface of the dough, evenly lay out apple slices in a circle.
5. Activate the Baking program for 60 minutes.
6. When working time comes out and the device goes into heating mode, hold a mannik with apples and cottage cheese in a slow cooker under a closed lid for another 15 minutes.
7. Sprinkle the finished semolina dessert on top with a pinch of ground cinnamon. Help yourself to your health!

Mannik with apples on milk in a slow cooker

Each hostess has a favorite mannik recipe for tea. Their incredible many, in fact! The scattered, airy and pleasant taste of semolina dessert “respect” everything. We offer you another way to make a mannik with apples in a slow cooker - now in milk.

What to prepare for baking semoline cake:

• semolina - 1 tbsp.;
• milk - 1 tbsp.;
• butter - 100 g;
• sugar - 3/4 tbsp.;
• eggs - 2 pcs.;
• wheat flour - 1 tbsp.;
• sweet apples - 4 - 5 pcs.;
• baking powder for the dough - 1.5 tsp;
• cinnamon powder - a pinch (optional);
• half lemon.

Preparing a mannik with apples in milk in a slow cooker will be like this:

1. We will advise you to get butter and eggs from the refrigerator about 1 hour before proceed to cooking mannik. The room temperature of these products will provide a uniform consistency and pleasant airiness test.
2. Pour warm milk into semolina and set aside for at least half an hour.
3. While semolina is being drank, we will go apples. Free the fruit from the peel and cut into small cubes. For the pieces to remain light, pour them with the juice of half the lemon.
4. Beat the softened butter with a mixer. Next, pour sugar and continue to whip for about 5 minutes until the mass turns white.
5. Now add eggs to a bowl one after another. Beat to smoothness.
6. Transfer swollen semolina to an oily basis. For thorough mixing ingredients, use the mixer.
7. Add sifted flour to the dough and beat so that the mass becomes homogeneous.
8. Now put the baking powder in the dough, a pinch of cinnamon and, if you want, chopped lemon zest. The finished pastries will receive a fresh sour taste!
9. Put the apple slices into the dough and carefully mix with the spatula. All - air white mass with pieces of fruit is ready.
10. Lubricate the multichan with butter and shift the dough there. Install the “Baking” program on the device lasting from 80 to 100 minutes. We will check the readiness of mannik with apples in a slow cooker with a toothpick.
11. Before serving a semolina pie with apples to the table, cool it. Nice tea party!

Mannik on apple puree in a slow cooker

Want to bake wet mannik with a bright apple taste? Then write down the recipe.

Grocery list:

• peeled from the peel and core apples - 0.5 kg;
• sugar - sand - 2 - 4 tbsp. l. (depending on how sweet apples);
• eggs - 3 pcs.;
• semolina - 50 g;
• salt - o, 25 tsp.

The order of work is this:

1. Fold the apples into the stewpan, pour a little water and simmer until they are softened.
2. Pour soft fruits with a blender.
3. When the mashed potatoes boils, pour 100 g of sugar and a pinch of salt there.
4. Now add one to the sweet apple mass of the egg and immediately mix quickly so that they are evenly brewed.
5. Lubricate the inner surface of the multichanes with butter and sprinkle with a small amount of semolina.
6. Fry 50 g in a dry pan until light darkening. The product will acquire an unobtrusive smack of nut.
7. Add fried semolina to apple puree, mix and leave for a quarter of an hour.
8. Put the apple mass to the slow cooker, snap the lid and cook on the Baking program for 40 minutes.
9. Remove the finished mannik on apple puree from the electrical appliance using a steam container. Sprinkle the cooled dessert abundantly sugar. The delicacy has succeeded in fame!

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