Mannika oven can be on almost any dairy -milk bases, and there are also recipes where fruit juices are used instead of kefir, yogurt or yogurt. But it is worth noting that the most crumbling mannik is baked on sour cream.

Mannik on sour cream with oil in a slow cooker

The butter in this baking gives it a special delicate taste and smell. To prepare a mannik on sour cream in a slow cooker, we will make the dough from:

• semolina - 1 glass;
• sugar - 1 cup;
• chicken eggs - 3 pcs.;
• butter - 100 g;
• sour cream - 1 cup;
• soda - 1 tsp;
• flour-1-1.5 glasses.

And we cook Mannik on sour cream in a slow cooker like this:

1. We combine semolina and sour cream in a bowl. Group will be sprinkled with sour cream fluid for about an hour. For now, at this time we will melt and cool the butter.
2. Egg eggs with a mixer with sugar. Pour the cooled ghee into a bowl of mankua, lay out a sweet mixture.
3. Side soda and flour. Mix the dough and transfer it to the lubricated shape of the multicooker.
4. Click on the “Baking” button and we will prepare a mannik on a sour cream in a slow cooker for 50-60 minutes.

Mannik with pumpkin on sour cream in a slow cooker

We will make this mannik juicy, soaking it with sweet syrup. The syrup is prepared from pumpkin juice mixed with apple, add a little cinnamon for the smell and a little lemon. The following ingredients will help to make such a mannik on sour cream in a slow cooker:

• grated pumpkin on a fine grater - 2 cups;
• sour cream - 1 cup;
• semolina - 1.5 cups;
• baking powder - 1 tbsp.;
• sugar - 0.5 cups.

For a syrup, we need:

• pumpkin-apple juice-100 ml;
• lemon juice - 1 tbsp.;
• sugar - 2/3 cups;
• cinnamon - 1/3 tsp.
• vanilla to taste.

Prepare a mannik on sour cream in a slow cooker:

1. Pick a pumpkin on the smallest grater and scheduled juice from it. We measure 2 glasses of pumpkin puree, add semolina and sour cream, as well as sugar and baking powder. Leave the dough to stand.
2. Lubricate the bowl of the device with fat, pour the dough. Click on the button with the Baking program and we will prepare a mannik on a sour cream in a multicooker for 50-60 minutes.
3. Mix the pumpkin and apple juice so that it turns out about half a glass. Add there lemon juice, sugar, vanilla and cinnamon. You can a little lemon zest as desired.
4. Put on a small fire and boil for 5 minutes.
5. Take a warm mannik from a multicooker into a deep bowl, Poom with syrup and cool in this form.

Mannik on sour cream with nuts and dried fruits

You can prepare a very tasty mannik on sour cream in a slow cooker, adding a little walnuts, raisins and dried apricots to the dough. If there is prunes, dates or figs - they will also become an excellent addition to such a dessert. Here's what we use in this baking:

• semolina - 1 cup;
• sugar - 1 cup;
• eggs - 2 pcs.;
• sour cream - 1 cup;
• soda - 0.5 tsp;
• vanilin - a pinch;
• walnuts - 30 g;
• raisins - 30 g;
• kuraga - 50 g.

Back mannik on sour cream in a slow cooker:

1. Add soda and semolina to sour cream. Stew, set aside for 1 hour.
2. Eat eggs with sugar and vanilla. Pour to the semolina, mix.
3. We dry the nuts in a pan, with a rocking with a rolling pin, rush into the dough.
4. Wash raisins with dried apricots. We will cut the dried apricots smaller, we will also send all this to the dough.
5. Lubricate the bowl and transfer our future mannik there.
6. Turn on the “baking” mode and we will prepare a mannik on sour cream in a slow cooker for 50-60 minutes.

Banana mannik on sour cream in a slow cooker

The principle of preparing such a mannik on sour cream in a slow cooker is not much different from the above methods, except that mashed potatoes are added to the dough. Bananas, if possible, is best taken well -ripened, sweet. We will deal with the list of products:

• sour cream - 500 g;
• semolina - 1.5 cups;
• flour - 0.5 cups;
• bananas-2-3 pcs.;
• sugar - 1 cup;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• butter - 3 tbsp.;
• vanilla to taste.

Take a mannik on sour cream in a slow cooker according to the instructions:

1. We take the brisk sour cream and mix with semolina and baking powder. Show will swell in sour cream 1 hour.
2. We will clean the bananas and sweat, or better with the help of a blender, make mashed potatoes.
3. We shake the eggs, add sugar, vanilla and banana mass to them.
4. We melt or soften the butter and pour it to the eggs.
5. Mixing the dough, evaluate the consistency. If the sour cream was liquid and there is not enough density, a little flour was added.
6. We bake the dough in the bowl in the "baking" mode until cooked.

Berry-fruity mannik on sour cream in a slow cooker

It is very good to add any fruits and berries to manniks. The most acceptable are those fruits that do not give too much juice. Here in this recipe there are plums and black currants, and a complete list of products for the dish includes:

• semolina - 1 cup;
• sour cream - 1 cup;
• flour - 1 cup;
• plums - 400 g;
• black currant - 0.5 cups;
• sugar - 1 cup;
• baking powder - 10 g;
• eggs - 3 pcs.;
• vanilla to taste;
• refined oil - 6 tbsp.

Prepare a berry-fruity mannik on sour cream in a slow cooker like this:

1. We mix semolina and sour cream, set aside. We clean the plums, wash and dry black currants.
2. In a free bowl, give eggs, sugar, baking powder and vanilla to taste. Flooded there is a refined oil, still slightly gently with a mixer.
3. Mix the swollen semolina and egg mass. For density, if necessary, add a little flour.
4. Pour the dough into the bowl of the device greased with fat. Berries and halves of the drain are beautifully laid out on top.
5. You bake Mannik on sour cream in a slow cooker in the Baking program until readily about an hour.

Carrot mannik on sour cream in a slow cooker

Carrot mannik is bright, beautiful and healthy. It smells comfortably with homemade pastries, combining notes of cinnamon and vanilla. This dessert is prepared from the following:

• semolina - 1 glass;
• chicken eggs - 2 pcs.;
• flour - 1 cup;
• carrots - 2 pcs.;
• sour cream - 1 cup;
• baking powder - 1 tsp;
• sugar - 1 cup;
• cinnamon, vanilla to taste;
• salt - 1 pinch.

The technology for making carrot mannik on sour cream in a slow cooker is as follows:

1. Sakhamim and suck sour cream and interfere with semolina. We leave to eat for an hour.
2. On the smallest grater three carrots, add it to the mask to the decoy.
3. Shake the eggs and pour it there.
4. We interfere in the dough flour, baking powder, cinnamon and vanilla.
5. We bake Mannik on sour cream in a slow cooker at the Baking program until cooked.
6. We decorate with sour cream, cream or powdered sugar, mixed with ground cinnamon.

Cottage cheese mannik on sour cream in a slow cooker

This pastries combine mannik and cottage cheese casserole. Unusually useful and equally tasty, it will be a wonderful breakfast. Curricular mannik is prepared on sour cream in a slow cooker from:

• semolina - 1 glass;
• eggs - 4 pcs.;
• sour cream - 6 tbsp.;
• cottage cheese - 0.5 kg;
• sugar - 1 cup;
• pekarsky powder - 1 tsp

Let's get cooking cottage cheese mannik on sour cream in a slow cooker:

1. Rub the cottage cheese with a spoon either through a sieve, or as a blonder with a blender.
2. Add whipped eggs and sugar.
3. We will separately connect sour cream to the mankua. After 30 minutes, we will post these products to the cottage cheese.
4. Plot the baking powder, stir.
5. Put the “baking” mode, the dough with a perelle in a greased shape.
6. We bake cottage cheese mannik on sour cream in a slow cooker until cooked, checking a match.

Mannik on sour cream with raisins in a slow cooker

Mannik can be baked even without eggs, as we do in this recipe. We will need:

• semolina - 1 cup;
• raisins - 0.5 cups;
• sour cream - 1 cup;
• sugar - 0.5 cups;
• soda - 0.5 tsp;
• vanillin, salt - to taste.

Prepare a mannik on sour cream in a slow cooker:

1. Mix the semolina with sour cream.
2. After an hour, add sugar, soda, salt and vanilla.
3. We wash raisins with hot water, rush into the dough.
4. Lubricate the bowl, pour the dough there, click on the "Baking" button.
5. Take a mannik on sour cream in a slow cooker for 50-60 minutes.

Chocolate mannik on sour cream with a filling in a slow cooker

Even Mannik, like the cake, can be made with filling. And the dough itself is here, and the filling is chocolate. For such a recipe, we will prepare the following:

• semolina - 150 g;
• fat sour cream - 300 g;
• vegetable oil - 2 tbsp.;
• sugar - 200 g;
• butter - 100 g;
• flour - 130 g;
• cocoa - 30 g;
• eggs - 4 pcs.;
• salt - to taste;
• soda - 1 tsp;
• dark chocolate - 100 g;
• vanilla to taste.

Bake a mannik with a filling on sour cream in a slow cooker:

1. Let us give a mane to swell in sour cream for an hour, for which we mix these components and remove it on the side.
2. We let the butter in the microwave for half a minute to soften. Add sugar, salt and vanilla. Substitute with a mixer.
3. We drive chicken eggs into the oil one at a time, whipping with a mixer.
4. We send flour to the dough, mix with a mixer again.
5. Add cocoa, soda and refined sunflower oil to semolina. Mix the ingredients with a spoon.
6. We connect the contents of two bowls, knead again.
7. Lubricate the bowl with fat. Pour ½ dough. We break the chocolate and put on top. Pour the second part of the dough.
8. In the program "Baking", we bake Mannik on sour cream in a slow cooker for 60-75 minutes.

Mannik on sour cream in a slow cooker. Video