Any "wet" pastries in the slow cooker are "excellent." Many housewives like the creative process of cooking, especially if most of the work takes on a multicooker. And today we present to your attention a few simple recipes for cottage cheese baking in a slow cooker.

Mannik with cottage cheese in a multicooker on sour cream

If you have not tried to cook mannik in a multicooker, and even with cottage cheese, it's time to master this culinary recipe. Tender texture, air mannik will like it without exception.

From these products we will cook Mannik:

• semolina - glass;
• cottage cheese of any fat content - 300 g;
• eggs - 3 pcs.;
• pekarsky powder in the package - 1 tsp.;
• sour cream - half a glass;
• butter - 1 tsp;
• sugar - 5 tbsp.;
• vanilla to taste.

Manik is prepared according to this scheme:

1. The basis of success is accurate compliance with the dosage of all ingredients, plus a good mood. First you need to lubricate the bottom of the multicooker with a piece of soft butter and approximately 1/3 of the walls. The slow cooker is prepared, you can proceed to the next step.
2. It is necessary to break the eggs into 2 different containers so that the proteins are in the same bowl or a free bowl, and the yolks in another.
3. Pour half a glass of sugar to the yolks and beat at small revolutions with a mixer. As you whisk, the mixture should brighten and increase slightly in volume. Gradually, you can add the remaining sugar. For the entire process is allocated for about 5 minutes. But, here everything will depend on how powerful you are using. You will have to whip a little longer.
4. Achieved the desired result? Now take a sieve to wipe cottage cheese through it. When choosing cottage cheese in the store, give preference to the product of medium fat content.
5. Now sour cream - fat content is 22%, enter sour cream, mix.
6. The next vanilla powder will go to a bowl with yolks. And if you have a sugar bag, then you need to pour it out with ordinary sugar.
7. Sleeping and baking powder remains - they added everything, once again beaten with a whisk, only at small speeds, so as not to mix all the ingredients manually.
8. Everything, this bowl with half the dough can be set aside.
9. The corencles of the food combine or mixer need to be washed, the bowl for whipping the proteins should be clean and dry.
10. We put a pinch of fine salt in the proteins, beat until the mass increases 2 times in volume and lights up. Confectioners call this condition of proteins "stable peaks." At least 5-7 minutes are also allocated to this process.
11. Now you need to very carefully combine the yolks with cottage cheese and mankas, with whipped proteins. We recommend using wooden cutlery or select a silicone spatula. Get whipped proteins a little, gently insert into the dough, moving from the bottom-up. This method is called "folding."
12. We did the dough, then we need to carefully transfer it to the pre -prepared form.
13. The preparatory process is completed on this, select a program for cooking dessert for tea - “baking”, the timer must be turned on for 60 minutes.
14. Features of cooking: during baking, the lid of the device cannot be opened. If you are curious, Mannik can "sit down" and turn into a cake. It will be tasty and sweet, only there will be no pleasure from absorbing such a dessert. So we recommend stocking up and wait.
15. After the signal, turn off the device completely, do not open the lid yet. Leave the dessert in the slow cooker with a closed lid for 30-40 minutes. And even better - at night. Such a slow way of cooling and adaptation will achieve the desired result. And Mannik will turn out lush.
16. Well, if your plans do not include such a long cooking process, then after 30 minutes you can open the lid, give Mannik the opportunity to relax a little more in a slow cooker, literally 5 minutes. With the help of a grille for steaming products, carefully remove the baking to shift to the dish.
17. When it cools down, decorate as we prompting imagination. Classic is to attach sugar powder through a fine strainer, decorate the top of candied fruits or fresh berries. That's ready Mannik, rather put a kettle to treat all with curd pastries.

Mannik with cottage cheese in a multicooker on kefir

Mannik with the addition of cottage cheese is a great start to the day! Because it is tasty and satisfying. A multicooker will help to prepare such a dessert for breakfast. You can start in the evening, and in the morning you can extract a magnificent mannik from a mold and serve for tea.

List of products for work:

• cottage cheese of any fat content - 300 g;
• sanger cereal - a glass;
• kefir or yogurt/fermented - a glass;
• sugar - half a glass;
• vanilla sugar or vanillin in powder - to taste;
• eggs - 3 pcs.;
• the baking powder is a teaspoon.

The process of preparing dough for dessert:

1. In some ways, this recipe resembles a casserole with cottage cheese, but in a slow cooker, baking will not turn out as dry as in the oven. To begin with, we will prepare a semolina. It must be poured into a bowl and pour kefir. Let it still stand on the table aside, and we will deal with other products. It is advisable to brew semolina for 20-30 minutes.
2. We take another free bowl, wipe the cottage cheese through a sieve into this bowl, add eggs, sugar, vanilla sugar and baking powder. This is an accelerated option for kneading the dough. The second option: to beat the eggs with sugar separately, add vanillin or vanilla sugar, and then insert a wiped cottage cheese and baking powder into this mixture.
3. It’s time to enter the swollen semolina into cottage cheese with eggs and sugar.
4. Preparation of form: preliminary or right now. The bowl needs to be lubricated with any oil, it is good if you have a piece of soft butter and you can slightly arrange the bottom and side walls with a mankid, so that then the finished mannik is easier to extract.
5. The dough should be poured into the shape, if necessary, to be filled with a spatula and bake with a closed lid for an hour. The "baking" mode, try not to open the lid!
6. The peculiarity of all baking in a slow cooker is a pale top. When you hear the signal, you can immediately remove the finished mannik or wait another 20-30 minutes. And if you started cooking a mannik from the evening for breakfast, then after the signal you need to turn off the device completely without opening the lid. Leave Mannik in a slow cooker until the morning. Nothing will happen to him, since the device is turned off, on the contrary, pastries will be gentle and soft, as well as lush, which many housewives achieve for years, preparing manniks in the oven.
7. Put the cooled mannik to the dish, decorate and cut into portioned pieces. An ideal breakfast is a piece of mannik, watered with liquid sour cream with a ball of fresh cottage cheese.

Mannik with cottage cheese in a multicooker in milk

When the time is catastrophically lacking, I want to please my relatives with something tasty for tea, this recipe will help out. The minimum of products and costs and ease of cooking in a slow cooker, just what you need.

From this set of products we will prepare:

• milk - a glass;
• semolina - glass;
• cottage cheese - 200 g;
• sugar - a glass;
• oil - a piece to grease the bowl;
• eggs - 3 pcs.;
• a pinch of salt;
• soda (extinguish with vinegar) - half a teaspoon or 1 tsp. baking powder;
• vanilin - at will.

We cook in the following sequence:

1. A deep bowl is needed to mix all the ingredients in it.
2. First you need to lightly beat the eggs with a whisk, then pour sugar (so far half a glass), mix everything again. Then turn on the blender, beat the mass for about a minute, add the remaining sugar, beat for several minutes. In approximately the 3rd minute, the mass will become light and will be lush. You can stop.
3. Cottage cheese must be wiped through a sieve, introduced into the egg-sahar mixture.
4. Add salt, literally a pinch, bakery powder and milk to this mass. Only before pouring milk, you need to mix all the ingredients well so that the dry components do not take lumps.
5. Show, you need to mix the mass with a spoon and gradually pour the semolina. Do not stop, constantly stir the dough so that the semolina is evenly distributed and also does not take lumps.
6. Pour vanillin and mix everything again.
7. Leave this mass for a quarter of an hour, but for now there is an opportunity to prepare a multicooker bowl. It must be lubricated with oil and slightly with crushed crackers or mankas.
8. As the time ends, the semolina is quite infused, it's time to move the dough into a slow cooker and choose a mode. We will cook in the program "Baking", 45 minutes.
9. If you adhere to the rules of cooking, Mannik will turn out lush and air. He will not sit during cooking if he is not disturbed. So try not to look into the middle and wait for the cherished signal.
10. Then transfer the baking to the dish, leave for 20 minutes to cool a little. That's all the work, it's time to cut the dessert into pieces and think about what to serve with.

Mannik with cottage cheese in a multicooker chocolate

Mannik is the pastries that can be prepared from the products remaining in the refrigerator. If there are some milk, sour cream or kefir - wonderful. Nuts, candied fruits and dried fruits are excellent, cottage cheese is wonderful. All these products are perfectly combined with each other. Another option for excellent baking for family tea.

The list of necessary:

• cottage cheese (low fat content) - pack or 200 g;
• kefir (you can sour cream) - 3 tbsp.;
• semolina - 3 tbsp.;
• sugar - 3 tbsp.;
• salt - a pinch;
• butter (or replaced with margarine) - 100 g;
• flour - half a glass;
• cocoa in powder - 3 tbsp.;
• soda (extinguish with vinegar) - half a teaspoon or baking powder - 1 tsp.

Mannik cooking process:

1. We wipe the cottage cheese through a sieve, pour kefir and pour the semolina. If the cottage cheese is soft, wet, then kefir or sour cream can be put 1 spoon less.
2. Let the cereal infuse, and we have something to do. It is necessary to beat the eggs with a lush white foam with sugar, and at the end add oil (only soft!) And beat again with a whisk or mixer at low speeds.
3. We connect both mixtures, add bakery powder or soda (be sure to extinguish with vinegar!) And cocoa. Only so that the cocoa powder does not undertake lumps, you need to lay down a little dough in the bowl and grind the powder with this test. It is easier to control the process and ensure that the dough turns out to be homogeneous.
4. Preparing the baking bowl: grease with oil (any that is available) and pour the dough.
5. Bake standardly using the Baking program, 45 minutes. And if the device is low-power, more for 15-20 minutes.
6. Remove when it cools down a little and cut into portioned pieces. It would be nice to decorate such a beautiful chocolate baking with powdered sugar, then you will get a festive option that is not ashamed to serve and, together with the guests, drink a cup of fragrant herbal tea with a mannik with cottage cheese prepared in a slow cooker.

Mannik with cottage cheese in a multicooker with orange

Here it is, the same recipe that many housewives are repeating about. A simple set of ingredients complements one fruit, but what is the result! It is worth trying with us to cook Mannik according to this recipe.

Prepare the following:

• semolina - glass;
• sugar - a glass without a slide;
• cottage cheese - 1.5 packs or 300 g;
• eggs - 3 pcs.;
• kefir or yogurt home - half a glass;
• baking powder - 1 tsp;
• raisins - a handful;
• orange - 2 pcs.

Mannik preparation and baking process:

1. Mix kefir or yogurt with manku in a separate bowl, let it be infused.
2. We take the second free deep bowl, mix the eggs with sugar, beat for several minutes manually or a mixer. Beat a long time until the sugar is completely dissolved.
3. In this mass, we put the cottage cheese wiped through a sieve (if necessary) and a mankuan swollen in kefir.
4. We scald the oranges with boiling water, wipe it dry. We rub the zest on a fine grater, which must be added to the finished dough.
5. Another baking powder and raisins (pre -steamed). Once again, we whip well together with a mixer, only at minimal speed.
6. The dough was prepared, the multicooker bowl needs to be greased with a piece of oil and pour the dough.
7. Lower the lid, prepare a mannik with a closed lid for 45 minutes in the "baking" mode. It remains only to wait, and so that the time has passed faster, we advise you to slowly set the table. Think about what tea to brew and what else to serve for tea and mannik. Enjoy your meal!

How to cook a delicious mannik. Tips for young and experienced housewives

For Mannik to be a success, you need:

• leave the dough for 15 minutes to infuse. Sanny cereal will swell and the pastries will turn out to be tender. And if this is not done - dry;
• instead of vanilla sugar, take vanilla or vanilla extract in a pod;
• instead of baking powder, ordinary soda+vinegar (preferably apple) is suitable;
• you can put finely chopped nuts, pieces of fuh fruits and banana in the dough;
• do not knead too cool dough.

Mannik with cottage cheese in a slow cooker. Video