Mannik without flour in a slow cooker is not a novelty, many housewives use recipes. Mannik is especially tasty and very beautiful, airy. Such simple pastries are not a shame to offer guests. We just have several simple recipes for preparing this dessert.

Mannik without flour in a slow cooker

As soon as they found out that the guests would come soon, you can have time to bake in a slow cooker something tasty. For example, mannik, only without flour. It will turn out to be lush and tender dessert, only you need to stock up on and how to withstand semolina in sour cream. Well, how to cook this dish correctly, we will tell you further.

What to prepare from products:

• semolina - 250 g;
• sour cream - 1 cup (can be kefir);
• sugar - half a glass or to taste;
• chicken eggs - 3 pcs .;
• vanillin - to taste (vanilla sugar can);
• pekarsky powder - 2 tsp.;
• butter - 1 tbsp ..

We will learn in detail how to cook a mannik without flour in a slow cooker:

1. Preparation: semolina needs to be poured into a bowl, pour sour cream. By the way, instead of this, you can take kefir, it will also turn out no less tasty. Only kefir take fatter.
2. Armed with a large spoon, you need to stir well in sour cream so that the mass turns out to be homogeneous and without lumps.
3. Leave the semolina to bask in sour cream for an hour, then we will start work. It's okay if in an hour it was not possible to start kneading the dough, Mannik will even turn out tastier and more tender. Only sour cream needs to be taken not too fat, 15% fatness is quite enough.
4. Preparation of other ingredients: in order not to lose time, we will engage in eggs and make a delicious egg-sajar mixture. To do this, you need to break 3 eggs, add sugar, as well as vanilla sugar or vanillin (which is at home).
5. Now you will need a mixer to beat the mass thoroughly. Of course, you can use a manual whisk, but the kitchen assistant will make this work much faster.
6. Beat the egg-sajar mass at medium speeds so that the mass turns out to be homogeneous and lush.
7. The hour has passed, you can start practically to the final part of the preparation of mannik without flour in a slow cooker. The semolina is swelled, connect both mixtures, adding whipped eggs to sugar to a semolina with sour cream, mix everything well.
8. Another unused product remains - this is a baking powder. To this ingredient - increased attention, so do not be lazy and buy fresh bakery powder, then Mannik will turn out lush.
9. Add the indicated amount in the list of ingredients for baking powder, mix, you can lightly beat the mass with a broom.
10. Preparing a baking container: for this you will need a piece of soft butter to well grease the walls, as well as the bottom of the shape of the working bowl.
11. Preparation is completed - you can pour the dough. We recommend the top of the top with a spatula to make Mannik attractive from all sides.
12. Next, you need to lower the lid, select the desired mode for cooking this dish- this will be the Baking program, we will put the time for 1 hour +- 10 minutes.
13. As soon as we heard the signal, yet we do not open the lid, no matter how interesting it is - you need to turn off our assistant and wait another 10 minutes.
14. As soon as the moment comes, you can open the lid, carefully, using a steam tray for steam, extract mannik, put on a plate.
15. Let the finished dessert cool a little, then it can be cut into pieces and decorated with sugar powder.
16. Serve mannik without flour cooked in a slow cooker, you can warm, with any drinks. Mannik with hot drinks is especially tasty: milk, cocoa, coffee or tea, as well as with home yogurt or kefir. This baking with condensed milk, jam, jam or toping goes well. Enjoy your meal!

Mannik without flour in a slow cooker with milk

We offer another recipe, only sour cream must be replaced with milk, other ingredients are added, which additionally enrich the taste of finished baking.

What you need for cooking:

• semolina - 1.5 glasses;
• butter - 50 g;
• fresh milk - 0.5 l;
• fresh eggs - 3 pcs .;
• sugar - a glass or to taste;
• soda - half a teaspoon or 2 tsp. baking powder;
• vanilla sugar - bag;
• filling: pieces of chocolate, nuts, sutures, apples.

Preparation of mannik without flour in a slow cooker:

1. Beat eggs with sugar, you can with a fork, whisk or mixer. As it will be more convenient.
2. You need to add semolina to the beaten mass, mix well.
3. Milk needs to be heated, but in no case do not bring to a boil.
4. As soon as the milk warms up, very slowly, with a thin stream, milk needs to be poured into the egg-sahar mixture with the addition of semolina and immediately it is necessary to mix the entire mass. It is very important at this stage to prevent the decoy to take up lumps, otherwise it will be very difficult to achieve smooth dough.
5. A piece of butter should be melted in a multicooker bowl in the "baking" or "heating" mode. Pour the melted oil into the dough, mix.
6. If you want to put additives, just do this, just don’t forget to mix the dough again well.
7. Now soda: extinguish with vinegar before the appearance of bubbles, add to the dough, mix. Or use the baking powder - the powder must be added to the dough, mix.
8. The baking unit is almost ready for work, well lubricate with butter (distribute the remains) of the wall and the bottom again, take the bottom with a manner.
9. Now you can lay out the prepared dough and select the desired cooking mode. In this case, it will be the Baking Program, the time 1 hour +10 minutes for "rest".
10. As soon as the time ends, withstand another 10 minutes, then open the lid, exceed the finished baking using a shear grille on a flat plate. Wait a bit so that Mannik cools down, cut into portioned pieces. You can serve with any drinks, but this dish is best combined with hot green tea and a slice of lemon. Nice tea party!

Mannik without flour in a slow cooker with cottage cheese

A gentle, literally melting mannik with cottage cheese is the dream of every gourmet. So why dream? You need to act, especially when there is a multicooker at home, it will help to make another culinary masterpiece.

Products for Mannik:

• semolina - 1 cup;
• low -fat dense cottage cheese - 300 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• salt - on the tip of the knife;
• sour cream - 100 g;
• raisins - to taste;
• baking powder - a small spoon;
• vanilin - on the tip of a knife or vanilla sugar - 1 pack.

How to cook a mannik without flour in a slow cooker:

1. Put the cottage cheese into a bowl with high sides, take a fork to grind cottage cheese. So you can get rid of lumps.
2. Add yolks, sour cream and sugar to cottage cheese, mix. Once again, we strongly recommend grind the entire mass so that it is homogeneous.
3. Add raisins washed in warm water (drain the water so that the liquid is at a minimum), mix.
4. In a separate bowl, you need to beat proteins with a pinch of salt with a mixer. It’s better to beat with a mixer, it’s more convenient and faster.
5. Whipped proteins should be carefully added to the main ingredients in the spoon, mix.
6. The bottom and walls of the working bowl must be lubricated with any oil (butter or vegetable), you can, for reliability, with a mankoo, put 2 strips of baking paper crosswise.
7. Pour the dough into the shape, the top is filled with a silicone spatula.
8. Bake a mannik without flour in a slow cooker in the "baking" mode, time 1 hour.
9. After the signal, it is important to pause - to give Mannik the opportunity to brew and not yet open the lid. Time - 10 minutes.
10. The finished mannik must be very carefully transferred to a plate, decorated if desired, served warm.

Mannik without flour in a multicooker with pumpkin

It seems that this is impossible - to bake Mannik without flour, and even without eggs. Such a recipe exists, moreover, the pastries are airy and, of course, tasty. We offer to use this recipe to prepare a healthy dessert.

Products:

• grated fresh pumpkin - 2 cups;
• semolina - 1.5 cups;
• sour cream - 100 g;
• sugar - half a glass;
• soda - half a teaspoon;
• pumpkin juice - 100 g (for impregnation);
• sugar - 5 tbsp.;
• lemon juice - 1 tbsp.;
• the cinnamon is ground - a pinch.

Preparation of mannik without flour in a slow cooker:

1. A piece of pumpkin must be grated (fine), place in gauze and squeeze the juice. Or use a juicer.
2. Mix in a bowl: sour cream, sugar, semolina. If you choose soda, then you can extinguish it with kefir and immediately send it to the rest of the ingredients.
3. Lubricate the working bowl with any oil (only without smell), pour the dough, set the optimal cooking mode - “baking”, set the timer for 1 hour.
4. In the meantime, a mannik without flour is prepared in a slow cooker, we will make a syrup or impregnation. To do this, you will need freshly squeezed pumpkin juice, sugar, lemon juice and ground cinnamon if desired. All ingredients need to be mixed, put on a slow fire, stirring, bring to a boil.
5. When Mannik is ready, it needs to be removed and transferred to a deep plate. While hot - pour syrup. If you saw that Mannik “drowned” in the syrup - it's okay, literally after half an hour everything will be different - the syrup will be absorbed and mannik can be cut into pieces to taste it.

It turned out fragrant, tasty, delicate, literally melting in the mouth Mannik without flour, prepared in a slow cooker - you definitely have not tried such a magnificent dessert. Good luck in the kitchen and pleasant appetite!

Mannik without flour in a slow cooker. Video