You can always bake a delicious dessert for tea drinking or afternoon snack in a multicooker. For example - a lean mannik in a slow cooker. The dish is not as high -calorie as mannik, baked on sour cream, kefir or milk, but still very tasty. It is worth trying to cook a mannik in a slow cooker by choosing one or having tried all the recipes.

Lenten Mannik with cherries in a slow cooker

So that the baking does not seem boring, we offer to bake Mannik with a filling. For example - with cherries. The recipe is not complicated, in a slow cooker it is prepared easily and simple.

What you need for work:

• sanger cereal - a glass;
• water - a glass;
• sugar - a glass;
• flour - 3 tbsp.;
• baking powder - a teaspoon;
• cherry without a bone fresh or frozen - 300 g;
• cinnamon and sugar powder - half a teaspoon;
• vegetable oil - 0.5 tsp.

Cooking process:

1. Measure a glass of semolina, pour into a bowl, pour a glass of water, mix.
2. Add sugar to semolina, mix, leave for at least 2 hours, but best - for 8 hours.
3. In a swollen semolina, you need to add baking powder, cinnamon powder and flour.
4. Lubricate the baking dish with vegetable oil.
5. Pour half the dough.
6. Put the filling layer. The frozen cherries do not need to be thawed beforehand. If you use a fresh cherry for baking, then you need to get the seeds and throw the berries on a colander so that the fiber is juice.
7. Pour the remaining dough over the filling.
8. Bake a lean mannik in a slow cooker in “Baking” mode: first 40 minutes on one side, then you need to carefully turn Mannik to the other side (cook for 20 minutes) so that it is browned from all sides. If this is troublesome for you, cook mannik for 40 minutes, then try the baking with a toothpick. If necessary, the program needs to be extended.
9. What is the result: if Mannik languished for a long time, it should turn out to be airy and very soft. Mannik will literally melt in the mouth.
10. Hold the finished baking with an open lid in a slow cooker for 10 minutes. Then baking can be shifted to a flat dish.
11. When the lean mannik cools down, take a pale top with powdered sugar and can be served to the table.

Lenten Mannik with cocoa in a slow cooker

According to this recipe, we offer to bake mannik without filling, but with the addition of cocoa. It turns out a chocolate mannik, very tasty and airy. Just what is needed for those who adhere to proper nutrition or adheres to a post.

What to prepare from the ingredients:

• shiny chip - a glass;
• water - a glass;
• sugar - a glass;
• vegetable oil - 120 ml plus 1 tsp. to lubricate the form;
• flour - 100 g;
• baking powder - 10 g;
• vanilla sugar - bag;
• sugar powder for sprinkling - 2 tbsp.;
• cocoa - 3 or 3.5 tbsp.

Preparation of Mannik:

1. Pour the semolina into a bowl, add a glass of sugar and a glass of water, mix. Leave for 1-2 hours so that the semolina swells. It’s good if you leave the dough in the evening, and in the morning start baking, then mannik will be very soft and airy.
2. You need to add cocoa powder mixed with sifted flour to the mass, vanilla sugar and baking powder. To mix everything.
3. At the end of the kneading, you need to introduce vegetable oil. You can add any filler to the dough at will. For example, chopped nuts or pieces of dried fruits.
4. Lubricate the mold with vegetable oil, pour all the dough at once.
5. Set the "baking" mode, the time of cooking a lean mannik in a slow cooker is 60 minutes. You can set the timer for 40 minutes, and then check your readiness with a toothpick and then extend the program as necessary.
6. After baking, you need to open the lid to allow Mannik to cool for 15 minutes.
7. A slightly cooled mannik can be shifted to a flat dish using a steam boiling container.
8. Twist the top with powdered sugar, cut a mannik into portioned pieces. Serve to any drinks.

Lean mannik with dried fruits in a slow cooker

Another recipe for preparing a simple lean mannik in a slow cooker will necessarily be appreciated by those housewives who adhere to a post or diet. Mannik is easy to cook, even a novice hostess will cope with the task.

What will be needed:

• sanger cereal - a glass;
• sugar - a glass;
• vegetable oil - 120 ml;
• water - a glass;
• flour - 100 g;
• baking powder - 10 g;
• vanilla sugar - bag;
• prunes, dried apricots, dates without bones - 5 pcs.;
• sugar powder - 3 tsp.

Preparation of a lean mannik in a slow cooker step by step:

1. Measure a glass of semolina, pour into a bowl, add a glass of sugar and pour a glass of water at room temperature, mix. Leave for 1 hour or if there is no time, at least half an hour.
2. Pour dried fruits with hot water, leave for 15 minutes.
3. See the flour through a sieve, enter into the dough.
4. Add vanilla sugar and baking powder.
5. Mix all the ingredients, pour vegetable oil. Mix again.
6. Drain the water from dried fruits, dry on a paper towel, cut prunes, dates and dried apricots with cubes, enter into the dough, mix.
7. Lubricate the form with oil, take a mankuan, pour the dough.
8. Bake mannik in the "baking" mode, the timer must be put for 50 minutes, but perhaps this may not be enough. Check readiness with a toothpick. If pieces of adhering dough are left on the stick, you need to extend the program.
9. After baking, Mannik should be removed with the bowl, cool on the table for half an hour, transfer to a plate.
10. Decorate the finished dessert with powdered sugar, cut into portioned pieces, serve to the table.

Lenten Mannik with a banana in a slow cooker

A very unusual recipe for making a mannik with a banana. Since our task is to bake lean mannik, which means that you cannot put milk, kefir or sour cream in the dough, so instead of water we will use multivitamin juice.

Further about everything in order, but for now the list of products for work:

• bananas - 2 pcs.;
• multivitamin juice - a glass;
• sugar - slightly less than a glass;
• semolina - 1 cup and plus another 1/3;
• flour - 2/3 cups;
• cold push vegetable oil - 1/2 cup;
• soda and soda are a pinch.

Preparation of Mannik step by step:

1. Choose ripe bananas, as they will need to be kneaded with a fork. You can use a submersible blender.
2. To the puree mass, add soda and salt, mix.
3. Pour a glass or a little less than a glass of sugar-sand, as well as semolina. To mix everything.
4. To semolina you need to add juice and vegetable oil, mix all the ingredients.
5. Sift flour, enter into the dough, mix again. Leave the dough for half an hour to swell the decoy.
6. Lubricate the shape of the device with vegetable oil, you can trigger a manke.
7. Pour the dough. Bake for 40 minutes in "Baking" mode. The willingness to check with a wooden toothpick, if necessary, the program needs to be extended.
8. If the device is low -power, you can bake for 40 minutes mannik on one side, using a container for cooking dishes steam to a mannik to the other side. Bake the dessert for 20 minutes.
9. After disconnecting the mannik program, you need to leave to cool in a multicooker bowl with an open lid.
10. Put a little cooled baking to a plate, decorate at will, cut into portioned pieces. When serving, you can water mannik with any syrup or toping, decorate with fruits or pieces of bananas.

Lenten mannik with apples in a slow cooker

Another simplest recipe for making mannik in a slow cooker without eggs, milk, kefir and sour cream. Even from simple products, you can bake a delicious mannik in a slow cooker.

What to prepare:

• shiny chip - a glass;
• sugar - a glass;
• apple juice - 200 ml;
• flour - 5 tbsp. with a slide;
• baking powder - 1 bag (10 g);
• vegetable oil - 80 ml;
• large apple - 1 pc.;
• wonder nuclei - half a glass;
• cinnamon in powder - half a teaspoon.

The process of making mannik in a slow cooker:

1. Pour semolina into a bowl, add sugar, mix. Pour apple juice, mix again, leave for half an hour.
2. After 30 minutes, add sifted flour mixed with baking powder, mix. Add cinnamon.
3. Add vegetable oil to the dough, mix again.
4. Wash the apple, cut into cubes, after cleaning.
5. Grind the nuclei of walnuts.
6. The dough should turn out like a thick sour cream.
7. Lubricate the bottom and walls with any oil, take semolina.
8. Pour the dough into the multicooker bowl.
9. Bake Mannik in the “Baking” mode for 60 minutes, if necessary, extend the program for 20 minutes after you turn the mannik using a shear-steamer to the other side.
10. Mannik can be served as soon as it cools down a little. If desired, the top can be trimmed with powdered sugar.

Lenten orange mannik in a slow cooker

You can and even need to pamper yourself in fasting. For example, a lean mannik, which can be baked yourself in a slow cooker.

In order to please relatives with a delicious dessert, prepare:

• semolina - 200 g;
• sugar - a glass;
• vegetable oil - 100 ml;
• orange juice - a glass;
• orange zest - 1 tsp;
• flour - 200 g;
• soda - 1 tsp or baking powder - 10 g.

The process of cooking mannik step by step:

1. Mix semolina, sugar and orange juice in a spacious bowl.
2. Add vegetable oil without odor, mix again, leave for half an hour. During this time, the semolina should swell.
3. After 30 minutes, you need to put the sifted flour mixed with soda and orange zest in the dough. At this stage, it is important to mix the dough well so that lumps do not form.
4. Lubricate the shape of the multicooker, pour the dough. Bake a lean mannik in a multicooker for 40 minutes in the "baking" mode, if necessary, extend the program.
5. After cooling, finished baking should be shifted to a flat dish, decorated with powdered sugar, slices of orange. Cut into portioned pieces and serve to any drinks.

Lean mannik with lemon filling in a slow cooker

Baking is a rarity at a time when people adhere to the post. The housewives simply do not know that these days you can feed the family with delicious and healthy dishes. One of them is a lean mannik, which we offer to bake in a slow cooker.

List products:

• semolina - a glass;
• water - a glass;
• sugar - a glass;
• flour - half a glass;
• soda - 0.5 tsp (you need to extinguish with vinegar) or take 10 g of baking powder;
• small salt is a pinch.
• lemon - 1 pc.;
• for filling sugar 3 tbsp, starch 2 tsp. and 2/3 glasses of water.

Preparation of mannik in a slow cooker:

1. First, prepare the filling. It is necessary to remove the zest from half the lemon, cut the lemon as smaller as possible and immediately mix with sugar. You can take more sugar than 3 tablespoons, then the filling will turn out to be more sweet.
2. Dilute starch in water (1 tbsp), share 2/3 of the glass, mix. Combine both mixtures.
3. Put the container on the stove, turn on the slow heating. The mixture must be cooked until thickened for 10 minutes. Set aside the filling to the side to cool.
4. We knead the dough: in a bowl you need to mix semolina with sugar, add water, mix. Leave the mixture for 30 minutes for swelling.
5. Add a pinch of salt, lemon zest, soda (extinguish with vinegar) to the mass, or if you take a baking powder, then it needs to be mixed with sifted flour. All ingredients need to be mixed so that the dough is uniform, without lumps.
6. Pour half the dough into a greased form. Then evenly distribute the filling, pour the remaining dough.
7. Bake a lean mannik in a slow cooker in "Baking" mode. Time is 50 minutes, plus another 20 minutes, if you need to extend the program.

Lenten mannik with cranberries in a slow cooker

Sluggish cranberries, a handful of macadamia nuts and the most delicate dough, melting in the mouth. This is probably some kind of mistake, because it is impossible to bake a very tasty dessert from ordinary products in fasting. Can't you believe? Prepare everything according to the list and you can start!

What will be needed:

• semolina - a glass;
• water - a glass;
• sugar - 150 g;
• vanilla extract - 1 tsp or a bag of vanilla sugar;
• flour - 80 g;
• cocoa - 50 g;
• baking powder - 1.5 tbsp.;
• vegetable oil - 100 ml;
• macadamia (any other nuts can) - half a glass;
• sluggish cranberries - half a glass;
• large raisins without bones are half a glass.

Preparation of baking:

1. Measure a glass of semolina, mix with sugar, add water, mix. Leave for 3 hours.
2. Pour the oil into the swollen semolina, mix.
3. Then put cocoa powder mixed with sifted flour.
4. Enter vanilla extract or vanilla sugar.
5. Run the nuts, cranberries and raisins in flour, add to the dough, mix.
6. Lubricate the baking bowl with any oil.
7. Pour the dough. Bake for 50 minutes in the "baking" mode, check the readiness of Mannik with a beam. If the dough sticks to a wooden stick, you need to extend the program.
8. The second option: Pour half the dough into the shape, put the cranberries with nuts, pour the remaining dough into the filling. Bake Mannik in "Baking" 50 minutes. Check how baked the dough.
9. Cool in the form with the mannik open, transfer to a plate, decorate the top of the dessert with powdered sugar, serve to the table.

Lenten mannik in a slow cooker. Video