Many believers during the observance of the post deny themselves animal products, but some simply do not eat meat for one or another reasons. Contrary to widespread opinion, lean food is not boring and monotonous. Of the cereals, vegetables, fruits, berries, herbs, beans, nuts and other products you can cook an unimaginable number of dishes, and in this article we will describe interesting lean recipes for multicooker.

Lenten recipe for champignons casseroles in a slow cooker

This simple lean recipe for multicooker will allow you to prepare a delicious dish that will serve as a hearty lunch or dinner. A piece of such a casserole can be taken with you to work, so that during the break, quickly satisfy hunger. For such a lean recipe in a slow cooker, the following products are needed:

• boiled potatoes - 0.5 kg;
• green onions-2-3 stems;
• onions - 1 head;
• fresh champignons - 0.3 kg;
• sunflower oil - 30 g;
• black pepper and salt.

Lenten casserole in a slow cooker according to this recipe is prepared in several actions:

1. If you have ready -made potato puree left in your house, you can use it as the main ingredient. Otherwise, the mashed potatoes will need to be cooked by boiling peeled potatoes in salt water and softening it until a homogeneous consistency. There is no need to add butter and water in mashed potatoes.
2. To prepare the filling, wash the mushrooms and clean the head of onions. Pour vegetable oil into the slow cooker and set the “frying” or “baking” mode. Bow the onion with cubes and fry until golden, without closing the lid.
3. Cut the mushrooms with small cubes or thin slices, and then add them to onions and stir. Sun the filling a little and continue to cook it until the juice that has released from champignons almost completely evaporates.
4. Chop the green onion and mix with potato mashed potatoes. Divide the mass in half. Wash and grease the freed multicooker bowl with oil. Put half the potatoes to the bottom, smooth it and press it a little. Sprinkle with black pepper, then lay out a layer of mushrooms and also pepper it. Put the remaining potatoes with the last layer, press it and close the multicooker lid.
5. Install the option "Baking" and prepare a lean casserole in a slow cooker for 40-50 minutes.

Using this lean recipe for multicooker, you will prepare a wonderful dinner for yourself and the family with minimal costs, work and time.

Lenten recipe for lentil puree in a slow cooker

The lentil is used in cooking not so often, since not everyone likes the specific and unusual taste of this product. Meanwhile, this bean culture is of great benefit to human health, because it contains a set of necessary vitamins and other substances necessary for the body. Compliance with fasting is an excellent occasion to use our lean recipe for multicooker and cook lentils. For the dish you will need the following products:

• lentils - 0.4 kg;
• vegetable oil - 3 tbsp.;
• onions - 2 heads;
• carrots - 1 pc.;
• garlic - 3 teeth;
• adzhika - 100 g;
• salt pepper.

A lean recipe for lentils in a slow cooker can be described step by step:

1. For this lean recipe in a slow cooker, it is advisable to use the red lentil, since it is boiled much faster than green. To get started, rinse the grains under the tap and pour them with cold water for 30 minutes.
2. Clean the onion heads, garlic cloves and carrots, chop the vegetables. Pour sunflower oil into a multicier pan and turn on the "Frying" or "Baking" mode. Pour vegetables into the oil and fry them for 4-5 minutes.
3. From a swollen lentil, drain the water and transfer the ingredient to the slow cooker to the rest of the products. Pour a dish of 1.5 liters of water and add adjika. Instead of adjika, you can use tomato juice.
4. Turn the multicooker into the “Extinguishing” mode, salt the ingredients and add any spices at will. Cook lentils for 50-60 minutes. Around the middle of the process, open the lid and stir the dish with a spatula.

Lenten lentil puree in a slow cooker according to our recipe is ready. It is served on the table exclusively in hot form, for an additional taste you can trim with mashed parsley or add croutons.

Lenten recipe in a slow cooker: Lavash puff pie

Who said that it takes a lot of time to make baking? If instead of making the dough yourself, use the finished thin lavash, you can save a lot of time and effort. A lean recipe for a cake in a slow cooker is useful for those who like to combine benefits and great taste in dishes. For such a dish you will need the following:

• armenian thin lavash - 2 pcs.;
• tomato - 1 pc.;
• zucchini - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pod;
• potatoes - 1 pc.;
• onions - 1 head;
• garlic - 2 cloves;
• left mayonnaise - 3 tbsp.;
• hard cheese - 300 g;
• pepper, salt.

A step -by -step lean recipe for puff pie in a slow cooker looks like this:

1. Most of the time when preparing the pie will take the preparation of the filling. First you should clean all vegetables, onions and garlic. Then the potatoes, zucchini and onions need to be cut into cubes, grate the carrots, and chop the bell pepper by strips.
2. It is advisable to remove the skin from the tomato, pouring it with boiling water. But if you want to save time, then you can do without it. Put the tomato in the blender along with the peeled cloves of garlic and beat until a homogeneous consistency. Do not forget to salt the mass and add a little black pepper.
3. Mix chopped vegetables in a suitable bowl and share them in half. Combine one part with tomato, mix the other with mayonnaise. Try to salt and, if necessary, add the products.
4. Lavash cut into such fragments that will easily fit into the bowl of the device. Grate hard cheese, but if you observe a strict post and do not use milk, then you can do without cheese.
5. Lubricate the multicier shape with sunflower oil, put a sheet of lavash on the bottom and cover it with a uniform, not too thick layer of vegetables mixed with mayonnaise. Sprinkle the ingredients with grated cheese and cover with another sheet of lavash. Then lay out a layer of vegetables with a tomato and sprinkle with cheese again. Continue to do this until all products come to an end. The top layer should be a sheet of lavash.
6. Turn on the Baking program on the slow cooker and prepare the pie for 50-60 minutes. The finished dish can be triggered with grated cheese.

A layered pie, made in a slow cooker according to this posture recipe, should be slightly cooled, removed from the mold and cut into pieces. Enjoy your meal.

Lenten eggplant recipe in Korean in a slow cooker

A magnificent snack to the table will be Korean eggplant, made according to our posture recipe in a slow cooker. Their spicy taste goes well with the soft and delicate texture, and the aroma of greens and spices awakens appetite. The list of ingredients for this lean recipe in a slow cooker is as follows:

• carrots - 0.5 kg;
• eggplant - 0.5 kg;
• onions - 2 heads;
• garlic - 4 teeth;
• apple vinegar - 50 ml;
• soy sauce - 2 tbsp;
• sunflower oil - 2 tbsp;
• parsley - 1 bundle;
• sesame grains - 2 tbsp;
• sugar, salt, seasoning to carrots in Korean-to taste.

The process of cooking eggplant can be described as a sequence of stages:

1. Clean on onions, carrots and eggplant heads. Cut the onions in half rings, rub the carrots on a special grater for carrots in Korean, and chop the eggplant in the form of a thin long straw. If you do not have a special grater, use ordinary.
2. Turn on the "Frying" or "baking" mode on the device panel, pour sunflower oil into the container and wait for its heating. Then lower the eggplant straw into the hot oil and pass the product for 10 minutes. After that, salt the vegetables, stir with a spatula and leave for a while, turning off the slow cooker.
3. Combine grated carrots and half rings with salt and seasoning, apple cider vinegar and soy sauce, as well as with sugar, chopped garlic and sesame seeds.
4. Put the resulting mass in the multicooker for eggplant, mix the ingredients well.
5. Rinse a bunch of parsley under the tap, shake off excess fluid, crush the greens as smaller as possible. Pour the parsley into the bowl with other ingredients, mix and transfer the dish into a jar or other suitable container.
6. Small the eggplant a little, close the dishes and leave the snack for several hours until it cools down.

The eggplant made according to this posture recipe in a slow cooker must be put in the cold for several hours, after which the appetizer will be completely ready for use.

Lenten recipe for banana rugs in a slow cooker

Among the abundance of lean recipes for multicooker, you can find a huge number of delicious desserts that are not inferior in their taste for those delicacies that cannot be consumed during fasting. We offer you to use our lean recipe for banana rugs in a slow cooker - a simple and fast performed with a wonderful dessert for the whole family. For preparation of goodies, stock up on the following products:

• bananas - 2 pcs.;
• flour - 1.5 cups;
• honey - 2 tbsp.;
• refined sunflower oil - 2 tbsp;
• soda - 1 tsp;
• vanilla sugar - 1 bag.

A step -by -step lean recipe for banana rugs in a slow cooker consists of such stages:

1. If you use a sugared honey to prepare rugs, you must first melt it in a water bath to a liquid state.
2. Pour honey into a suitable bowl, connect it with refined vegetable oil, extinguished soda and vanilla sugar. Beat the ingredients with a mixer.
3. In small portions, introduce sifted flour into the dough and mix everything until a homogeneous consistency.
4. Press the peeled bananas with a fork or chop the blender to a state of homogeneous mass. Combine all the ingredients and mix.
5. Lubricate the multicier pan with sunflower oil and immerse the dough into it. Close with a spoon, close the lid and turn on the “Baking” program. Set the timer for 55 minutes and bake the rug for a given time.

The rug prepared in a slow cooker according to this posture recipe should be cooled and removed from the bowl. Then the dessert can be cut into portioned pieces and treat your relatives. Enjoy your meal.

Lenten recipe for ginger-cherry cupcake in a slow cooker

A wonderful cupcake prepared without butter and eggs will become a real decoration of the table for the duration of the post. Ginger gives the dish an indescribable, fresh and piquant aroma with citrus notes, the cherry complements the taste of an unusual sourness. To prepare a dish for this posture recipe in a slow cooker, you will need the following:

• cherries without bones - 3 tbsp.;
• refined vegetable oil - 100 g;
• flour - 2.5 multistakan;
• water - 200 ml;
• sugar - 1 multistakan;
• grated ginger root - 1.5 tsp;
• vanilla sugar - 1 bag;
• soda - 1 tsp;
• salt is on the tip of the knife.

We describe the sequence of actions for this lean recipe in a slow cooker:

1. Pour cold water into a bowl where you will cook the dough. Add refined vegetable oil there and mix the ingredients.
2. Pour sugar into a bowl and mix food again. Add gamut soda, vanilla sugar and a pinch of salt to the dough.
3. In small portions, enter the sifted flour into the mass and put the grated ginger root. Instead, you can use ground ginger.
4. Get out the dough until a homogeneous state and add cherries without bones to it. Cherries can be both fresh and canned. Once again carefully, but carefully, mix the dough with berries.
5. Lubricate the bowl of the device with a small amount of vegetable oil, install the baking program on the panel and prepare the dessert for 60-65 minutes.
6. When the signal announces the end of the program, open the device cover and set the timer in the same mode for another 20 minutes - during this time excess liquid will evaporate from the cupcake.

A lean cupcake in a slow cooker according to this recipe is ready. Cool it, remove it from the mold and serve on the table with aromatic tea or coffee. Enjoy your meal.

Lenten recipe for carrot cutlets in a slow cooker

Carrot cutlets are considered one of the most useful dishes for children. This sweet treat can be a good alternative to ordinary pancakes, in addition, carrot patties have considerable benefit and are included in the list of dietary dishes. We offer you a wonderful lean recipe for sweet cutlets in a slow cooker. To get started, stock up on the following products:

• carrots - 4 pcs.;
• semolina - 3 tbsp.;
• apples - 1 pc.;
• refined vegetable oil - 1 tbsp.;
• sugar-1-2 tbsp.;
• salt - on the tip of the knife;
• paning crackers - 2 tbsp.

Lenten recipe for carrot cutlets in a slow cooker: sequence of actions:

1. For this dish, carrots of the Karotel variety are best suited. It is very juicy and sweet, so the cutlets will turn out to be especially tasty. Peel the carrots and rub it on a fine grater.
2. Remove the skin from the apple and remove the seeds. Grate the fruit on a coarse grater or cut into small cubes.
3. Turn on the slow cooker and activate the “Extinguishing” option. Pour a refined vegetable oil into the container, immerse the carrot and cook it for 7-10 minutes.
4. Add apples to the bowl and continue to extinguish the ingredients in the same mode for another 5 minutes.
5. Pour semolina, sugar and slightly salt to the products in the slow cooker. Mix the ingredients and simmer all together for another 10 minutes.
6. Put the mass into a suitable dish and cool. Blind small cutlets from carrots and roll them in breadcrumbs.
7. Put the cutlets in the multicier shape, activate the Baking program, install the timer for 40 minutes and prepare the dish for a given time.

Sweet and delicious carrot cutlets in a slow cooker are ready. Serve them hot to the table, for an additional taste, you can sprinkle the dish with powdered sugar or pour honey.

Lenten recipe for mannik in a slow cooker

Mannik is a pie that is prepared very quickly and turns out to be tasty, delicate and airy. In such a dessert, you can, if desired, add various berries, fruits or nuts. As additional ingredients in our lean recipe for mannik in a slow cooker, we will use black currants and apples. The full list of necessary products is presented below:

• semolina - 1 cup;
• refined sunflower oil - 50 ml;
• flour - 0.5 cups;
• black currant - 50 g;
• apple - 1 pc.;
• sugar - 1 cup;
• water - 1 cup;
• soda - 1 tsp

We describe a step -by -step recipe for mannik in a slow cooker:

1. Take a large bowl and pour semolina into it. Mix products and pour in water. Mix the ingredients again and leave for 1 hour so that the semolina is fed with liquid.
2. Put away soda with vinegar, clean the apple and cut into small cubes. Add refined oil, soda, and an apple to a swollen semolina. Mix the dough until smooth.
3. Lubricate the multicier mold with vegetable oil, put half the dough on the bottom of the bowl and smooth it with a spoon. Pour black currants with an uniform layer and cover it with the second part of the dough.
4. Turn on the device, set the “baking” mode for 60 minutes and cook mannik during this time. Then turn the cake over the back and bake it in the same mode for another 40 minutes to get a brood crust.

A delicate and sweet lean mannik in a slow cooker is ready. Enjoy your meal.

Lenten recipe for sorrel dashcers in a slow cooker

Sharkhwood cabbage soup is simply indispensable in the summer menu. They practically do not contain fat, have excellent taste, easily absorbed and benefit the body. We bring to your attention a lean recipe for delicious girls in a slow cooker, for their preparation you will need:

• sorrel - 300 g;
• carrots - 1 pc.;
• potatoes - 2 pcs.;
• onions - 1 head;
• olive oil - 3 tbsp.;
• parsley - 0.5 bundle;
• water - 1 l;
• salt and pepper.

The step -by -step recipe for lean cabbage soup in a slow cooker looks as follows:

1. Clean potatoes, carrots and onions. Cut all the vegetables with small cubes.
2. Fold the vegetables in a multicier pan and pour water. Turn on the “cook” or “soup” mode, wait for boiling water, then salt and pepper the ingredients to your liking.
3. Add vegetable oil to the dish, mix and cook the soup until the potato becomes soft.
4. Rinse sorrel and parsley under the tap, shake off water and cut the greens. Dear the remaining ingredients in the slow cooker about 5 minutes before the coaching is cooked.

Lenten sorrel soup in a slow cooker is ready. This dietary dish is not only tasty, but also healthy and low -calorie. Enjoy your meal.

Lenten recipes in a slow cooker. Video