Breakfast should be nutritious, bring pleasure and not take time for cooking. With a slow cooker, the issue of cooking useful breakfasts is easily solved. You just need to think over the menu for a week in advance to delight your useful breakfasts.

Quick breakfast in a slow cooker: Preparing scrambled eggs

The fastest breakfast that can be cooked in the morning in just 15 minutes is an egg. Fans of this uncomplicated dish we offer an improved recipe.

Basic products:

• eggs - 2 pcs.;
• vegetable oil - 2 tbsp.;
• salt and spices are to taste.

Addresses to choose from:

• greens;
• spinach;
• sausages;
• bacon;
• vegetables: sweet pepper or carrot.

Cooking features:

1. First, we will learn how to make a classic glazing. We take raw chicken eggs, be sure to be fresh.
2. Pour the oil in the multicooker bowl, activate the "Frying" or "Baking" mode. We are waiting for the oil to warm up for a few minutes.
3. After 2-3 minutes, you can break the eggs directly into the multicooker bowl, slightly a mixture of salt with pepper. Cook on or with an open lid or close it.
4. For preparation, not more than 3-5 minutes stands out. We look by readiness: if the option is satisfied, we remove the finished dish, transfer the egg with a spatula on the plate, decorate with chopped herbs and can be served to the table.
5. The second option is more convenient and many people like it, we will prepare the scrambled eggs. Here you can show imagination and add everything you want. Or you can do this: on Monday, just a talker, on Tuesday with spinach, on Wednesday with carrots, on Thursday with red pepper and zucchini, on Friday with sausages.
6. The eggs eggs are not an omelet, but shaken eggs. A quick option for making breakfast in a slow cooker is suitable for those who do not like that the yolk is liquid in the icing.
7. In this case, the oil will not be needed a lot, you just need to slightly moisturize the bottom. Pour quite a bit of oil, distribute the oil with silicone brush along the bottom. Activate the "pastries" mode. Let the oil warm up.
8. You quickly need to break the eggs into the bowl, add salt and pepper, shake with a fork.
9. Pour the egg mixture into the multicooker bowl and close the lid. Cook no more than 5 minutes.
10. The scrambled eggs-sipped must be shifted with a silicone shoulder blade on a plate, decorated with herbs and you can breakfast right away. If you want to cook eggs with greens, vegetables or sausages, you need to prepare the filling and add to the elbow eggs, mix, pour all the contents of the bowls into the slow cooker.

Quick breakfast in a slow cooker: Preparing an omelet

How to cook an omelet, every housewife knows. Someone likes an omelet cooked on a sooner, and someone fell in love with an omelet cooked in a slow cooker. Consider the classic version of the preparation of an omelet and with carrots.

Food products:

• eggs - 3 pcs.;
• milk - 80 ml;
• salt and pepper - a pinch;
• butter - 1 tbsp.;
• sugar - 1 tsp;
• carrot - 150 g.

The sequence of cooking fast breakfast in a slow cooker:

1. First, prepare an ordinary omelet without additives.
2. In the multicooker bowl, you need to put a piece of butter, activate the "Frying" program, you can "baking".
3. I quickly wash the eggs, break in the bowl, add milk, salt and spices, mix with a fork or a whisk.
4. Pour this mixture into the bowl, prepare for 5, maximum 7 minutes, depending on the power of the device.
5. We carefully transfer the finished omelet to the plate, decorate, as fantasy prompts and serve hot for breakfast.
6. The omelet can be cooked with anything: with sausages, pieces of boiled meat, vegetables, green peas and even with carrots. This option will be very pleased with children and those who cannot in the morning without sweets.
7. We make an omelet like this: my carrots, clean, three on a grater with large notches.
8. We put a piece of oil, carrots in the bowl of the device, and trimmed with sugar, activate the “frying” mode. Fry the carrots for 15, maximum 20 minutes, stir periodically.
9. While the carrots are prepared, beat the egg in a separate container with a pinch of salt, add milk and mix all together again.
10. Pour the egg mixture into a slow cooker, reprogram the device, choosing the “baking” option, prepare with a cover closed for 7-10 minutes.

After the signal, we transfer the finished omelet to the plate and immediately try what happened. This recipe is unusual, since basically everyone is used to cooking omelet with traditional additives. For example, with meat, vegetables, herbs or sausages. An omelet with carrots is very delicate and fragrant. Carrots are caramelized and a beautiful ruddy crust will turn out. Try and you prepare a quick breakfast in a slow cooker according to this recipe. Enjoy your meal!

Quick breakfast in a slow cooker: eggs with sausages

This dish can really be called one of the fastest, because the maximum of 5 minutes is spent on cooking, and if you try, you can cope in a couple of minutes.

What needs to be prepared:

• chicken eggs - 2 pcs.;
• butter - grease the molds;
• salt and black pepper - a pinch;
• sausages-2-3 pcs.;
• water - 2 glasses.

Cooking breakfast:

1. Immediately, as soon as you went into the kitchen, pour 2 cups of water into the slow cooker, turn on the “steam boiling” mode. While the water will boil, you will have time to prepare everything by saving time.
2. We take silicone molds. For each egg on the mold, lubricate with butter.
3. We break into each mold in an egg, salt and pepper to taste.
4. We put the sausages in the water, put the bars-a pairing grinder, in it-silicone molds with eggs.
5. Cook for 15 minutes. Just during this time, you can take a shower and a quick breakfast in a slow cooker will be ready.

You can serve eggs right in molds, it is more convenient to eat with a spoon. Enjoy your meal!

Quick breakfast in a slow cooker: cook oatmeal

Oatmeal can be prepared in a slow cooker in both water and milk. This does not affect the speed of cooking, only on taste. More natural, oatmeal in milk is much tastier, but if you cook porridge on the water, you can serve it as a side dish.

Consider both options for making quick breakfast in a slow cooker. Let's start cooking porridge in milk:

• oatmeal flakes - a glass;
• milk (can be in half with water) - 4 glasses;
• salt - a pinch;
• sugar - 2 tbsp. or to taste;
• butter - 1 tsp;
• ginger, vanilla or cinnamon to taste.

Cooking process:

1. Pour the flakes into the bowl, add spices with sugar.
2. A piece of butter should be drawn a rim, above the middle of the multicooker bowl, put the remaining oil to oatmeal.
3. Pour milk into a slow cooker. You can take 2 glasses of water and the same amount of milk.
4. Activate the program "Milk porridge" or just "Porridge".
5. There is no need to monitor the porridge if everything is done as indicated in the recipe, oatmeal will not run away and will not burn (this will not happen with the slow cooker).
6. After the signal, the porridge will be ready, it remains only to pour hot oatmeal into the plates, add a piece of oil (if desired) and breakfast immediately. Enjoy to everyone appetite!
7. The second cooking option is on the water. We do everything in the same way, only instead of milk we use water and do not put sugar, if not necessary, so that the porridge is sweet.
8. In any of the options (on milk or on water), you can add any fruits: pieces of apples, pears, drains, frozen or fresh berries, dried fruits, nuts. A variant of a very useful breakfast: cook oatmeal on water or in milk, in parallel we measure 1 tbsp. Chia seeds, pour drinking water, leave it until oatmeal is cooked. When the porridge is ready, we pour a portion of oatmeal into the plate, put a piece of butter, after the porridge cools down a bit, mix the swelled chia seeds. The nutritional value of oatmeal increases, because Chia seeds are a source of omega-3 acids and a powerful antioxidant.

Quick breakfast in a slow cooker: cook cheesecakes

Cheeslacks are an excellent breakfast, you can cook them in a slow cooker, the process is not complicated and even fascinating if you are creatively approaching this issue. There are 2 methods of cooking cheesecakes, one option is classic with frying, the second is steamed.

What products will we prepare from classic cheesecakes from:

• cottage cheese - 500 g;
• egg - 1 pc.;
• sugar - 1 tbsp or to taste;
• a pinch of vanilla sugar;
• vegetable oil for frying without smell-2-3 tbsp.;
• oatmeal or ordinary flour - 2 tbsp.

Preparing a quick breakfast in a slow cooker:

1. Cottage cheese must be kneaded with a fork, add sugar, vanilla sugar at will.
2. Beat the egg with a fork in a cup, lead into the bulk.
3. Sift the flour and add to the cottage cheese, knead the dough. Oatmeal can be made independently from ordinary oatmeal, you need to grind the flakes in a coffee grinder.
4. If you cook cheesecakes with the addition of oatmeal flour, they will turn out more magnificent and soft, when cooking, they need to be carefully turned over on the other side.
5. Cook cheesecakes in warm oil until beautiful brown, fry on both sides.
6. Serve warm immediately, watering with honey, maple syrup, with jam or sour cream and fresh berries. Enjoy your meal!

The second way to prepare a quick breakfast in a slow cooker: cook cheesecakes for a couple

This recipe for those who adhere to a healthy diet, monitors their weight and want to turn an ordinary breakfast into a small masterpiece. Just a slow cooker will help to realize any idea.

What to prepare from products:

• low -fat cottage cheese - 300 g;
• egg - 1 pc.;
• a pinch of salt or sugar (optional);
• raisins and nuts - a pinch;
• silicone molds-4-5 pcs.

Preparation of a useful dish:

1. Immediately pour 2 cups of water into the multicooker bowl, activate the program “Warm -up”. Thus, the precious time, which in the morning is so lacking, will be saved. While the water will boil, you will have time to prepare.
2. Cottage cheese must be wiped through a sieve so that it is without lumps.
3. Separately, you need to beat the egg in the bowl with a fork, add a pinch of salt (optional).
4. Combine prepared ingredients, add sugar to taste (but you can do without it), add raisins and any nuts to taste.
5. Fill the molds with cottage cheese, put a pairing grill, on it-molds with cheesecakes and lower the device cover.
6. Cook to the signal. Cheesons will turn out to be airy and magnificent. They can be immediately removed from molds or eat immediately, with a spoon.
7. But it is best - to allocate a couple of minutes, remove the cheesecakes, leave on a plate, decorate with berries and pieces of fruit. Such breakfast is very healthy and tasty, but preparing - in a matter of minutes. While you are going to work or at a university, the slow cooker itself will notify the readiness of the dish. We wish you a pleasant appetite for breakfast!

Quick breakfast in a slow cooker: how to cook buckwheat porridge without cooking

Each housewife has several questions: how to feed the family with useful dishes and how to spend a minimum of time on cooking. The slow cooker will help solve this issue, as well as a selection of the best recipes for making fast breakfast in a slow cooker. This time we will teach you how to cook buckwheat without cooking in a slow cooker.

We will need:

• buckwheat - a glass;
• boiled warm water - 2 cups;
• salt is to taste.

Cooking process:

1. We cook porridge in the evening in this way: we measure the right amount of cereals, wash, pour into the bowl of the device.
2. In warm water, dissolve an incomplete teaspoon of salt, pour salted water into a slow cooker, mix.
3. We lower the device cover, but do not turn on the slow cooker. That is - no program needs to be chosen.
4. In the morning, when you go to the shower, turn on the device in the heating mode. Porridge will be ready! This is one of the simplest and fastest ways to cook buckwheat porridge. Just the perfect recipe for quick breakfast in a slow cooker!
5. In the bowl, while the porridge is warming, you can put sausages or warm up a few cutlets, a piece of meat. A useful and hearty breakfast is ready!

Quick breakfast in a slow cooker: Preparing rice porridge

In a slow cooker, you can cook any porridge, on water or in milk, as the soul wishes. We offer a recipe for unusual sweet rice porridge, which can be submitted for breakfast.

Ingredients:

• rice - 100 g;
• water or milk - 400 ml;
• sugar - 2 tbsp;
• vanilla sugar - a teaspoon;
• powder gelatin - 10 g;
• red currants fresh - half a glass;
• cream - 50 g.

Preparing a delicious breakfast:

1. From the evening: we wash the rice, cook in milk in “porridge” or “rice” to the signal.
2. When the cereal is cooked, you need to add vanilla sugar and sugar to the taste to the porridge, mix. Leave to cool.
3. In the morning: knead the currant with a fork, add sugar, which remains of the gelatin (pre -dissolve in cold boiled water and warm it over low heat, not allowing the gelatin to boil).
4. Part of the gelatin must be added to rice porridge, and the second half should be put in currants and mixed.
5. Then you need to beat the cream separately and mix into rice porridge.
6. Take the bowls, lay out in layers: rice, berries, cream, rice, berries and cream. You can immediately serve for breakfast.

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