Vegetarian dishes are low -calorie, therefore, they are rightfully considered healthy and figure. And for some, such a rejection of meat products is a fundamental life position. In any case, vegetarian recipes in a slow cooker will allow you to get fragrant, tasty dishes and at the same time preserve their nutritional value as much as possible. This kitchen is quite diverse. It provides for the preparation of the first, second dishes and desserts. With the help of vegetarian recipes, you can make both a daily and festive menu. They will be useful even for those who do not adhere to this power system. These treats can be used as an addition to the main diet, which will significantly diversify it. And the multicooker will make the cooking procedure fast and light.

Vegetarian recipes in a slow cooker: pickled asparagus

In a slow cooker, this healthy and tasty dish is prepared very simple and fast. The main process in its preparation is blanching, since the taste and appearance of the finished asparagus depend on this. When performing this procedure, you should carefully adhere to the rules. Blancing involves boiling the vegetable for 2 minutes, after which the asparagus is immersed in cold water. Such processing allows you to save all the beneficial elements in the finished dish and its bright color.

Ingredients:

• asparagus (you can use frozen) - 200 g;
• greens - ½ bundle;
• garlic - 1 clove;
• water - 1 l;
• sharp pepper - 1 pc.;
• vinegar - 5 tbsp. l.;
• bay leaf - 2 pcs.;
• salt - 5 tbsp. l.

Cooking method:

1. The cooking process begins with the processing of greens. It needs to be washed, dried and finely chopped.
2. Pepper is cut into large pieces.
3. Then we place the asparagus in a multicooker container. Pour water there so that it covers the vegetable, and cook for 2 minutes. It should be noted that time is detected from the moment of boiling.
4. After boiling, the asparagus must be cooled. To do this, it is placed in cold water. Then the water must be drained.
5. Next, prepare the marinade. Filtered water is poured into the device bowl, in which bay leaf, vinegar and salt are added. All ingredients should be cooked for 20 minutes in the "soup" mode.
6. The asparagus is laid in pre -sterilized jars. In this case, the container is filled only half.
7. Crushed greens are placed on top, after which everything is sprinkled with garlic and sharp pepper.
8. Then a second layer of asparagus is laid in the jar, on top of which greens and spices are again.
9. The asparagus is poured with marinade, which should cool well.
10. Then you need to tightly close the lid and put the jar in the refrigerator for 3 days.
11. After this time, the asparagus will be ready, before serving, it is recommended to season with a small amount of olive oil.

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian recipes in a slow cooker often provide for the preparation of the dietary first dishes. And one of the most popular is cream Sup. For its preparation, a fresh and frozen product is suitable. Cream, which are also included in the list of necessary products, is advisable to use average fat content. A note of piquancy to the dish will bring lemon juice and seasonings. Consider the cooking process in more detail.

Ingredients:

• lemon - ½ pcs.;
• asparagus - 300 g;
• cream - 200 ml;
• onions - 1 pc.;
• seasoning and salt - to taste.

Cooking method:

1. We cut the onion with small cubes and transfer it to a slow cooker. We activate the device on the “Frying” preparation program and pass for 3-4 minutes.
2. When the onion acquires a golden color, add the asparagus and continue to fry the vegetables for another 5 minutes.
3. Then, pour 100 ml of cream into the container, set the “multicooker” mode and cook for 10 minutes.
4. Next, send the remaining cream, salt, seasonings and lemon juice to the bowl. Cook the soup for another 7 minutes.
5. After the sound signal, the slow cooker should be turned off. The cream-soup should have a golden color and a thick consistency.
6. When the dish cools down a little, you need to place it in a blender and grind at high speeds.
7. The finished soup will be thick and homogeneous. This dish is ready. Serve warm to the table, decorating with herbs.

Vegetarian recipes in a slow cooker: buckwheat with vegetables

This dish can be called a bold experiment. Vegetarian recipes in the slow cooker provide for a combination of various ingredients. But the use of buckwheat and beets in one dish is an unconventional culinary solution. Due to the fact that vegetables are not fried during cooking, the dish is light and dietary. And juicy beets gives buckwheat a delicious smell. So, consider the recipe for cooking in more detail.
Ingredients:

• buckwheat - 240 g;
• onions - 1 pc.;
• small beets - 1 pc.;
• carrots - 1 pc.;
• paprika, salt - to taste;
• water - 800 ml;
• butter - 20 g.

Cooking method:

1. We start cooking by processing vegetables. We clean the onion, cut in the form of small cubes and put in a multicooker container.
2. We clean the carrots, rub on a coarse grater and also sends it to the bowl.
3. We clean the beets, rub the same way as the carrots and place it in the device bowl.
4. Next, add buckwheat to vegetables. Mix the ingredients thoroughly.
5. Focusing on your taste, add butter, spices and salt.
6. Pour water.
7. We install the slow cooker on the “Extinguishing” or “Group” mode and cook porridge for 30 minutes.
8. Vegetarian recipes in a slow cooker allow you to use butter, so before serving in a dish you can put a small piece for taste.
9. This dish is ready. Serve hot to the table, decorating with fresh vegetables.

Vegetarian recipes in multicooker: Indian rice

Vegetarian recipes in a slow cooker allow you to prepare eastern cuisine dishes. A feature of this dish is the use of cumin, which gives the draw a unique aroma and yellowish color. In the process of preparation, it should be remembered that Kumin can reveal his taste in full if it is rubbed or fried. The rice is friable and does not stick together. In the classic version, ghee is used for cooking, but not every housewife has it. Therefore, you can use butter 82% fat. So, consider the recipe more detailed.

It will take this dish to cook this dish:

• kumin - 2 tsp;
• rice groats - 300 g;
• butter - 3 tbsp. l.;
• a pinch of salt.

Cooking method:

1. First of all, it sets the “frying” mode in the slow cooker and put the oil in the bowl. We are waiting for it to melt.
2. Next, you need to lay out the cumin and fry it for about a minute, stirring continuously. The readiness of the spice can be determined by an easy pleasant aroma.
3. When the cumin is ready, we place the washed cereal in the container.
4. Mix the ingredients and add salt to taste.
5. Next, pour water into the bowl. It should completely cover the rice.
6. The slow cooker is installed on the "cereal" mode.
7. We prepare rice until all the water is absorbed into it, while it should be slightly undergraduated.
8. After the water is absorbed, it is necessary to activate the heating mode and thus the rice should be produced for 20 minutes.
9. Once you need to mix the cereal. It is often not recommended to perform this procedure, otherwise the dish will not turn out so scattered.
10. On this, rice with a fair -in -law of Indian classical recipe is ready.

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

This fairly simple, hearty and healthy dish, the preparation procedure for which provides for two stages: boiling and baking. Thanks to the presence of soy sauce, potatoes are acquired by a thin caramel aftertaste. However, in order for the dish to be well soaked in sauce, all the ingredients during cooking need to be stirred regularly. Consider the cooking methodology in more detail.

It is necessary to prepare the following:

• medium -sized potatoes - 4 pcs.;
• vegetable oil - 50 ml;
• soy sauce - 200 ml;
• salt - to taste;
• garlic - 1 head;
• seasoning - to taste.

Cooking method:

1. Potatoes need to be washed and peeled.
2. Then cut each potato into 4 parts.
3. We spread the vegetables in a multicooker container, pour water, salt, add seasonings.
4. Select the “cook” mode and cook potatoes for 15-20 minutes.
5. Then we drain the water and let him cool.
6. At the next stage, mix the garlic, having previously chopped it, sauce, seasonings, butter, salt.
7. Add the resulting mixture to the potatoes. Select the "baking" mode and cook for 30-45 minutes.
8. The dish must be periodically mixed. Readiness can be determined by caramel crust, which should appear on potatoes.
9. Vegetarian recipes in a slow cooker imply an abundance of greenery and vegetables, so before serving we season our food and decorate with a chopped salad.

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Cotor on a curd basis has long been leading positions among the desserts of vegetarian recipes in a slow cooker. But in the traditional version, it is prepared with the addition of raisins. Consider an unusual way to cook with orange mashed potatoes. The recipe for this delicacy allows variations and in the summer you can experiment with cherries, raspberries, strawberries, and cherries. So, consider the recipe in more detail.

To get a fragrant and tasty orange-torn casserole, you should prepare:

• orange - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 150 g;
• egg - 3 pcs.;
• sour cream - 100 g;
• starch - 5 tbsp. l.;
• cream oil - to taste.

Cooking method:

1. First you need to beat the proteins by means of a whisk or mixer.
2. Then all the ingredients must be mixed. In the container we place cottage cheese, sour cream, 100 g of sugar, butter and yolks. Mix everything.
3. Next, add starch and orange zest to the mass. Add whipped proteins.
4. From oranges, you need to remove the peel, remove the seeds.
5. Then, with the help of a blender, we make an orange puree, adding the remaining 50 g of sugar and a spoonful of starch to it.
6. The tank capacity must be lubricated with butter, put the cottage cheese mass in the first layer, and on top - orange puree.
7. Install the "baking" mode and bake for 60 minutes.
8. On this, a delicious casserole is ready.

Vegetarian recipes in a slow cooker: lemon jam

Using a slow cooker, you can cook lemons jam. This is a delicious treat, which is also very useful, because Its use allows you to prevent the development of colds. In addition, the jam will turn out to be bright and appetizing. A rich color will give him an orange jelly. Preparing a similar vegetarian recipe in a slow cooker should be along with the peel, because it contains a significant amount of vitamins and healthy elements. So, consider the cooking method in more detail.

Necessary ingredients:

• sugar - 300 g;
• dry jelly "orange" - 1 bag;
• lemon - 500 g.

Cooking method:

1. First we process lemons. They need to be washed, pour boiling water and cut.
2. The pieces are placed in a blender and grind. Lemon mass should resemble gruel.
3. The crushed citruses are transferred to a bowl where jelly is added to them. The mass is well mixed.
4. After that, sugar is added to the lemon-yel mixture and everything is mixed again.
5. The resulting mixture should be poured into a multicooker container.
6. Select the "Soup" mode. When the mass boils, you need to remove the foam and cook for 20 minutes.
7. Then it is necessary to sterilize the banks. To do this, install them on top of boiling jam.
8. After cooking, the lemon mass is poured into banks that are tightly twisted.
9. This jam is ready. It should be stored in the refrigerator for no more than 6 months.

Vegetarian recipes in a slow cooker: option of lean pilaf: