Perhaps one of the most nutritious and tasty soups is pea. Our grandmothers also prepared pea soups in Kazakhs in Russian furnaces, but we can cook soup according to an old recipe, but in a slow cooker.

Pea chicken soup in a slow cooker

Preparing soup with peas in a slow cooker is a continuous pleasure. You can cook the first dish with any meat, but with chicken it is easier and faster. The finished dish will be considered dietary. If you calculate how many calories in a plate of such a soup, you can also hope that a delicious lunch will allow you to monitor the figure, because in 100 g of the finished product it turns out about 85 calories.

Products for work:

• any parts of the chicken - 300 g;
• peas - 1.5 glasses;
• potato-3-4 pcs. depending on the size;
• carrot - 1 pc. medium size;
• onions-2-3 pcs.;
• spices, salt and dill are fresh - to taste;
• water - 2.5 l.

Cooking process:

1. After all the products are prepared, you can immediately start work. First you need to sort out the main product - peas and pour cold water, leaving for half an hour. After - the water needs to be drained and rinse well.
2. Then you need to pour the peas into the saucepan, put the chicken, pour water and cook for an hour using the "soup" option.
3. When peas with chicken is boiled, you need to add the rest of the vegetables that can be prepared in advance. The potatoes need to be cleaned and cut into cubes, carrots and onions - clean, chop. Luke can be taken less if you do not really like this healthy vegetable.
4. After all the ingredients are loaded into a saucepan, it is necessary to extend the program, from the moment of pressing the Start button, prepare the first dish for 35-40 minutes or monitor the readiness of the potatoes. As soon as it becomes soft, you can add salt to taste, spices and finely chopped dill, turn off the device at this stage.

The soup is rich, thick, fragrant, very nutritious, thanks to a vegetable protein that is contained in peas and tasty. We all wish you a pleasant appetite and desire to cook useful dishes in a slow cooker!

Pea puree soup with chicken in a slow cooker

And although cooking pea takes not half an hour, but a little more, in a slow cooker it is still much easier to cook the first dishes with dry peas. This time we offer to cook soup-puree.

We will need:

• peas, preferably chopped - a glass;
• onion - head;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• chicken fillet - 300 g;
• cream cheese - 1 pc.;
• cream is a high percentage of fat content - 100 ml;
• salt, pepper and other dried spices - to taste;
• any greens for filing - at the discretion.

Preparation process step by step:

1. If you are going to cook soup with peas, we take into account the time to soak. You need to leave peas in cold water for 2-3 hours. Ideal - at night, if you cook the first dishes with the addition of whole peas.
2. Pour 2 liters of water into a bowl, pour the washed peas into a slow cooker, turn on the “baking” option for 20 minutes. This is necessary so that water boils faster. As soon as this happens, it is necessary to switch the device to another program. Next, you need to cook pea soup in the "soup" mode. In time, focus on at least 45 minutes at least.
3. Immediately after boiling water, you need to add washed meat to the peas (pre -rinse and cut into cubes), and when the broth boils, remove the foam.
4. Then you can put potatoes chopped with cubes or strips, and after another 10 minutes - onions with carrots. Just consistently, you can slowly prepare all the ingredients. As for the cutting of vegetables: it is standard to swear the onion finely, and the carrot can be as you like: small cubes, strips or rubbed on a grater.
5. From the moment of boiling the soup, you need to add salt and spices, mix.
6. As long as there is a little time, you need to cut into slices a melted cheese, put in a blender bowl, pour cream and beat. This mixture must be added to the soup when it is prepared. When you add a flooded cheese whipped with cream, you need to constantly stir the soup with a spatula.
7. At this stage, you can pour the contents into another pan, comfortable for brewing to make soup puree with a blender.
8. Then you need to return the homogeneous mass to the multicooker bowl, bring to a boil, using the "soup" or "baking" mode. After boiling - immediately serve the finished first dish to the table. As a decoration and additions, chopped greens and crackers are used. Ready! Invite everyone to the table to try a delicious pea chicken pea soup cooked in a slow cooker!

By the same principle, you can prepare soup puree from a minimum set of products: we need peas, chicken, cream, pepper and salt. Pea take a glass, chicken breast 300 g, 50 ml is enough cream. In cooked peas with chicken, you need to pour fat cream and pure the whole mass with a blender. Serve - hot immediately, along with chopped greens and rye crackers.

Pea soup with chicken and champignons in a slow cooker

To prepare a hearty lunch, you do not need to be in the kitchen for a long time, if there is a slow cooker, the cooking process is simplified. We offer another option for making soup, this time we enrich the first dish with mushrooms. It will turn out tastier, fragrant and more satisfying!

The products that are needed for cooking:

• chopped peas - half a glass;
• chicken fillet - 300 g;
• champignons or white forest mushrooms fresh - 150 g;
• potatoes and carrots - 2 pcs.;
• the bulb is large;
• any vegetable oil - 2 tbsp;
• spices: turmeric, black pepper and salt - to taste;
• fresh greens to taste.

Cook soup in a slow cooker:

1. Pour peas with water, wash, drain the water and fill it again with fresh cold, preferably defended, drinking or well. We leave peas at night in the water, if whole, chopped-for 2-3 hours.
2. We proceed to cook: we wash the peas, pour into a saucepan, pour water, prepare to boil water in the "soup" or "baking" mode.
3. Then add pieces of chicken fillet, cook for 30 minutes.
4. While there is time: we clean potatoes, carrots and onions. Grind the onion, you can need carrots or cut into cubes, potatoes by strips or cubes.
5. Further 2 cooking options: the first roasting in vegetable oil on the onion until golden color, then we attach the carrot - we cook together for 5 minutes, then you need to put pre -chopped mushrooms for vegetables (rinse, if necessary to clean, cut arbitrarily). A frying “Frying” mode in a slow cooker for 5-7 minutes before you boil peas with chicken. The second option is to cook vegetables with mushrooms in parallel, in a pan to save time.
6. Mushrooms with onions and carrots need to be sent to the pot of multicooker, add spices and a pinch of salt to taste. It is enough to put turmeric on the tip of the knife, but if you want the soup to be bright, then you can put this spice a little more.
7. It is necessary to cook soup for another quarter of an hour, and after the signal it is recommended to insist in the motor heaters for 20 minutes.

Serve a fragrant, rich soup after insisting, in each plate we recommend putting a pinch of chopped fresh dill and crackers, there will be a very delicious dinner!

Pea soup with chicken and vegetables in a slow cooker

Chicken breast, peas and vegetables - a wonderful combination, the dish will charge with energy and will not allow to “fall” with a stone in the stomach. In a slow cooker, it is easy to prepare healthy dishes.

We will cook from this set of products:

• peas (preferably chopped) - 2 glasses;
• chicken breast - 1 pc.;
• potatoes - 4 pcs. (take medium size);
• carrots - 1 pc.;
• large onion;
• sweet pepper - 1 pc .;
• broccoli - 100 g;
• it is also necessary: \u200b\u200bsalt, bay leaf, peas and a mixture of peppers chopped - to taste;
• vegetable oil - 2 tbsp.;
• garlic and greens - for serving.

Preparation of the first dish:

1. Peas should be measured, rinse, pour water for 1-2 hours.
2. Chicken breast - rinse, pour cold water, leave for an hour.
3. Pour oil into a slow cooker, fry pieces of meat in the "Frying" mode.
4. After 10 minutes, attach chopped onions and grated carrots, fry for 10 minutes.
5. Add pepper chopped with cubes, potatoes, broccoli.
6. Then pour peas, pour water (no more than 2 liters), add salt, spices to taste and prepare soup for 2 hours until the peas are cooked.
7. You need to select the “Extinguishing” program, put the timer for 1 hour, after the signal, try the soup. Perhaps this is the time to stop if it suits the readiness of all products. But you need to watch how much the peas boiled.

Pour the finished soup into the plates, add chopped garlic with herbs and you can try. The soup should turn out to be rich and fragrant, and also very tasty and healthy. Join the number of housewives who like to cook healthy dishes in a slow cooker!

Pea chicken soup in a multicooker with bacon

Very tasty soup is obtained according to this recipe, if you cook it in a slow cooker. We offer an alternative to cope with the task faster, we will prepare a healthy dish of frozen green peas.

The list of everything necessary:

• frozen peas - 100 g;
• potatoes - 4 medium -sized tubers;
• carrots - 1 pc.;
• bacon - 100 g;
• onion - 1 pc.;
• chicken fillet - 300 g;
• frying oil - 2 tbsp.;
• spices, as well as salt - at will and to taste.

The sequence of cooking the first dish:

1. Preparation of chicken: the breast needs to be washed, cut into pieces, boil in a slow cooker for an hour with the addition of spices (pepper, bay leaf) using the "Soup" program.
2. Wash and clean the potatoes, cut into cubes or as it will be more convenient.
3. The remaining vegetables must also be prepared: chop the onion as smaller as possible, and the carrots are more convenient and faster grate.
4. The roasting of vegetables can be performed as in a slow cooker (but then before you boil the chicken) or after. And you can at the same time if you make a roasting in a pan on the stove.
5. When the meat is cooked, you need to strain the broth if necessary, attach vegetables to it, cook in the “soup” mode for 10 minutes.
6. Then you need to get green peas from the freezer, pour into the soup, mix, cook for no more than 5-7 minutes, if necessary, add spices and greens to the finished dish.
7. At the end - add a bacon cut by strips, and then pour a very hot soup into the plates. While you set you on the table, the first dish will cool down a little and then it's time to dine.

Video recipe for preparing pea soup with chicken in a slow cooker