Suns with stew in a slow cooker is an opportunity to cook the first dish in haste. Such soup can be welded not only at home in a slow cooker, but also on vacation, for example, in the country. The first dish is cooking quickly and very easy.

Soup with stew and rice in a slow cooker

Each housewife has a quick option for making a delicious first dish. You will need multicooker and products on the list.

What needs to be prepared:

• a can of stew;
• potatoes - 3 pcs.;
• onions, carrots - 1 pc.;
• rice - half a glass;
• vegetable oil - 2 tbsp.;
• salt, spices and herbs are to taste.

The process of making soup with stew in a slow cooker:

1. Peel vegetables. Chop the onion finely, grate the carrots. Cut the potatoes with cubes.
2. Pour 2 tablespoons of vegetable oil into the multicooker bowl, activate the "Frying" mode.
3. After 1-2 minutes, lay out the onion, fry for 2 minutes, add the carrots, fry all the vegetables together until the program is completed, stirring periodically.
4. Generate half a glass of rice, rinse the cereal well.
5. Pour potatoes and cereals to vegetables.
6. Open the jar of stews, remove the fat with a spoon, put the contents on the plate, cut with a knife into pieces. Send a stew to the dial bowl to the draw and vegetables.
7. Pour warm water to the indicated mark on the cups of the multicooker, prepare in the "soup" mode until boiling.
8. Add salt, spices, finely chopped greens. Switch the device by setting the “Extinguishing” mode, prepare for half an hour before softening potatoes.
9. After the signal, try the soup, add more spices to taste. Serve hot soup, put in each plate a pinch of chopped dill or parsley.

Soup with stew and vermicelli in a slow cooker

If you have a jar of stew at home, you can reduce the time to prepare the first dish and cook delicious stew soup in a slow cooker in just half an hour. It is best to take chicken or beef home stew for soup. Pork stew is also suitable, only the soup will turn out oily.

The list of everything necessary for making soup:

• potatoes - 5 pcs. medium size;
• onions, carrots - 1 pc.;
• stew - 150 g;
• vegetable oil - 2 tbsp.;
• vermichelly thin - 50 g;
• salt, spices - to taste;
• parsley and dill - several twigs.

Preparing a soup in a slow cooker step by step:

1. Preparation of vegetables: to clean the onion, chop finely. Peel the carrots, grate, but you can cut with a knife into cubes.
2. Potatoes - wash, dry and clean, cut into cubes.
3. Pour the oil into the bowl of the device, activate the “Frying” program, pour the onion after 1-2 minutes, fry periodically for 2 minutes, then pour the crushed carrots, fry until the program is completed.
4. Then you need to add potatoes, stew and pour all 2 liters of warm boiled water to the saved vegetables.
5. Cook in pairing steaming mode for 20 minutes. After boiling, salt and add spices.
6. Add vermicelli at the end of cooking after the potatoes are boiled.
7. Add chopped fresh greens, leave the soup in the “heating” mode for 5 minutes, then you can try the soup for salt and spices, if everything is satisfied, set the table.
8. If you use a spider web with a stew in a multicooker in a multicooker, in a hot soup it will prepare at the “heating” very quickly. If you have other pasta, you need to add them 5 minutes before the completion of the program.
9. You can serve the finished dish with croutons, herbs and sour cream.

Soup with stew and buckwheat in a slow cooker

Another way to prepare the first dish with stew in a slow cooker. This time we will cook soup with buckwheat. Nothing complicated, even a novice mistress will cope with the task.

List of products:

• beef stew - 1 bank;
• buckwheat - half a glass;
• onions, carrots - 1 pc.;
• salt, spices, herbs to taste;
• potatoes - 5 pcs.

How to cook the first dish:

1. Peel, grind vegetables. Finely chop the onion, chop the carrots with cubes or grate, and cut into cubes.
2. Pour oil into the working bowl, activate the Frying program.
3. After 1-2 minutes (the oil you need to warm up), pour on the onion. Fry, stirring, for 2 minutes, add carrots. Pass to the signal.
4. When the program turns off, you need to add potatoes and stew to vegetables.
5. Pour 2 liters of warm boiled water, prepare for 20 minutes in the "extinguishing" mode.
6. Sort the buckwheat sliced, rinse several times in water, after a signal pour into the multicooker bowl, add salt, black pepper, you can bay leaf and fragrant peas, mix, cook for another 15 minutes.
7. Add greens when serving, when soup with stew in a slow cooker will be ready. How to check the readiness of the first dish: potatoes should be soft, buckwheat - boil.
8. Serve soup with greens, croutons and sour cream.

Suns with stew and beans in a slow cooker

The soup according to this recipe can be boiled in just 20 minutes, if you use beans in tomato sauce from a can and beef stew.

What products are needed for 4 portions:

• carrots, onions - 1 pc.;
• beef stew - half of the can;
• red beans in tomato - half of the jar;
• potatoes - 4 pcs. medium size;
• vegetable oil - 2 tbsp.;
• green onions, dill, parsley - for serving;
• salt, spices - to taste.

Preparations of soup in a slow cooker step by step:

1. All vegetables need to be prepared: clean and chop. Cut the carrots with cubes or grate, onions - chop finely, potatoes - cut into cubes or strips.
2. Pour oil into a workplace of multicooker, install the program "Frying".
3. After 2 minutes, pour finely chopped onions, fry stirring, for 2 minutes.
4. Add carrots, roll vegetables until the program is completed, stirring periodically.
5. After the signal to the vegetables, add potatoes, a little salt and ground black pepper. Extend the program, cook all together for 5 minutes.
6. Add beans to vegetables, beef stew and pour 2 liters of warm water. Mix everything, try Yushka, add spices and salt to taste.
7. Cook for 20 minutes using the "soup" or "steaming" mode. The readiness of the soup is determined by the readiness of potatoes. If it is soft and is well separated by a fork, the soup is ready.
8. At the end, after turning off the program, add chopped greens: onions, parsley and dill. Mix, serve immediately to the table. Put in each plate on a spoon of sour cream.

Stew and boiled eggs in a slow cooker

Another option for preparing the first dish with stew. During the cooking process, boiled chicken eggs and sorrel are added. As a result, the soup will turn out to be aromatic and very tasty.

Ingredients for work:

• beef stew or chicken - half of the can;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 2 heads;
• rice - 4 tbsp.;
• boiled eggs - 4 pcs.;
• salt, spices - to taste;
• sorrel - a bunch;
• parsley, dill, green onions - to taste.

Prepare stew soup in a slow cooker:

1. Put a kettle, you need 2 liters of hot water.
2. While the water boils, prepare vegetables: clean, chop. One onion must be finely chopped, cleaned and put entirely in a multicooker bowl. Grate the carrots, cut the potatoes with cubes.
3. All vegetables, as they prepare, need to be folded in a multicooker bowl.
4. Put spices to taste, salt and bay leaf, as well as fragrant pepper with peas.
5. All vegetables need to be filled with just boiled water.
6. Set the "Soup" mode, time 40 minutes.
7. Rinse rice in several waters until the water becomes transparent.
8. When the signal sounds, add rice to the slow cooker and put the stew.
9. Add the meat not a whole piece, but by dividing into small pieces.
10. You need to cook the first dish in the "soup" mode for another 15 minutes.
11. 5 minutes before the program disconnected, add finely chopped sorrel, boiled eggs.
12. After the signal, switch the device into the "heating" mode, leave the soup to infuse for 10 minutes.
13. Serve the soup with croutons and sour cream.

Soup with stew and millet in a slow cooker

Kulesh, thick stew or field soup is prepared with millet at a stake in a Kazan or Russian stove. This method of preparation is currently difficult to achieve, so we will prepare soup with stew and millet in a slow cooker.

List of products:

• chicken stew - half of the jar;
• millet - half of the multistakan;
• onions, carrots - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• salt, black pepper and fragrant, ground - to taste;
• potatoes - 3 pcs.;
• vegetable oil - 2 tbsp.

The process of making soup with stew in a slow cooker:

1. Pour oil into the bowl, activate the Frying program.
2. Peel the onions and carrots, chop.
3. Fry for 7 minutes in oil.
4. In parallel on the stove in a dry pan, you need to fry millet. You do not need to wash the cereal. Fry to a light aroma and brownish shade.
5. Pour millet into a bowl, rinse in water several times changing muddy water to clean.
6. Cut the tomato into cubes, add to the vegetables.
7. Pour the washed millet.
8. The potatoes need to be cleaned and cut into cubes, send a multicooker into the bowl.
9. Put pepper and other seasonings to taste there, half of the cans of stew.
10. Pour the contents of the multicooker bowl with hot water, you need 2 liters of water. Prepare in the "extinguishing" mode for 20 minutes or a little more, focusing on the readiness of potatoes.
11. At the end, after the signal, add a pair of cloves of crushed garlic and fresh chopped greens, leave for 10 minutes, serve to the table with sour cream.

Soup with stew and ticks in a slow cooker

How to cook delicious soup for dinner, every housewife knows. But there is no time to cook meat broth, just in this case, a jar of stew will help out. Choose a quality product so that there are no fat, cartilage and bones in the stew.

For the preparation of a soup, you will need:

• stew - 1 bank;
• macarone products "Kletski" - 100 g;
• onion head;
• fresh spinach - a bunch of 150 g;
• bunch of dill;
• quail eggs - 5 pcs.;
• celery root;
• salt, seasonings - to taste;
• sour cream - for feeding;

Preparation of the first dish step by step:

1. Boil quail eggs in pairing steam mode. Pour water into the bowl, put the eggs into a pairing basket, from the moment of boiling water is the time of cooking eggs-10 minutes. Eggs must be immediately put in cold water, so they will be easily cleaned.
2. Peel the spine of celery, chop.
3. Onions need to be freed from the dry shell, cut the rings as thin as possible.
4. Put the stew in the multicooker bowl, having previously divided the meat with a fork in a jar or on a plate.
5. Pour 2 liters of boiled water just, add the crushed celery root and onion.
6. The potatoes need to be cleaned, cut into cubes, add to the rest of the ingredients to the multicooker bowl.
7. Cook in the "soup" mode for 30 minutes.
8. After the signal, add pasta, cook the soup for another 10 minutes.
9. While the soup is cooked, prepare dill and spinach. Greens need to be chopped, added to the soup 5 minutes before the program is turned off.
10. Preparation for the presentation: Put 3 halves of boiled quail eggs in each plate, pour the soup on plates, add chopped fresh greens and a spoon of sour cream.

Suns with stew in a slow cooker. Video