Many women get tired of constant search for interesting and various recipes. Many people like simple dishes to spend a minimum of effort and time, and many want all family members to eat varied and receive maximum beneficial substances from these dishes. When there is a multicooker in the house, many problems are solved easily and quickly, because it remains only to think over the menu for a week, and then only enjoy the cooking process.

Rice casserole in a slow cooker

Do not like rice? Is it difficult to make children eat this porridge? Then there is a way out - you need to prepare a delicious, sweet rice casserole in a slow cooker! It will turn out a full second dish that can be served for breakfast or afternoon, as well as as a dessert.

List of main ingredients:

• rice groats - 1 cup;
• milk - 0.5 l;
• egg - 3 pcs.;
• salt - a pinch;
• raisins - 100 g;
• sugar - 1 tbsp.;
• butter - 70 g;
• vanilin - to taste.

Read more about how to prepare rice casserole in a slow cooker:

1. We cook viscous porridge in a slow cooker, for this you need to rinse the rice well, then pour it into the bowl of the device, pour 2 cups of water and a glass of milk. Cooking, using the "Porridge in milk" program, time is exposed automatically.
2. After the slow cooker will notify the completion of the program, rice porridge must be transferred into a bowl, left on the table to cool.
3. In the meantime, the porridge is cooked, it is possible to not lose time and prepare the rest of the products for nothing: the eggs need to be divided into a bowl, use a manual whisk to only stir the yolk with protein, then add sugar, you can beat the mass manually or a mixer.
4. Raisins must be washed in warm boiled water, drained, pour the new water, leave for 10 minutes.
5. When rice porridge has cooled, you need to add vanilla sugar or vanillin, whipped with egg sugar, as well as raisins (drain water).
6. The mass needs to be mixed well, now it is necessary to prepare a multicooker bowl - just grease the walls, as well as the bottom with a piece of butter.
7. Next, put the mass in the bowl, put the crushed butter on top (you can grate a piece of chilled oil on a grater or chop with a knife).
8. We prepare a rice casserole in a slow cooker using the “Baking” program, the instrument timer must be set for 40 minutes.
9. As usual, immediately after the signal, you can count on tasting. But only more carefully, so as not to burn, because the casserole is still very hot.
10. And it will help easily and without problems extract a dish from the bowl - a lattice with holes for cooking products. Use this advice to turn the casserole, and then easily move to a flat dish. Just the top will be rosy.
11. After cooling, the warm rice casserole in the slow cooker can be cut into portioned pieces, served with warm milk or cocoa. And you can pour berry syrup, melted with honey, sour cream and serve immediately to the table. Enjoy your meal!

Tender rice casserole in a slow cooker

We present to your attention another amazing recipe for preparing this dish. Several ingredients are added, thanks to which, the casserole is tender, literally melting in the mouth.

What products will be needed:

• boiled rice - 300 g;
• eggs - 2 pcs.;
• sour cream - 3 tbsp.;
• salt, sugar - to taste;
• cinnamon in powder - 1 tsp;
• butter - for lubricating the shape;
• apple - 1 pc.;
• raisins are a handful.

How to prepare a rice casserole in a slow cooker:

1. First you need to cook rice. It is possible in milk or on water. If yesterday's porridge remains, it is also good, because in this way you can save time to prepare the main ingredient.
2. Now we will make such a gas station: you need to beat the eggs with sugar, add sour cream, but no longer beat, but simply mix with a fork. The fact is that if you continue to whip the mass, then from sour cream can be obtained by home oil, but in this recipe we do not need it.
3. Raisins need to be steamed in warm water, left for 7-10 minutes, then the water must be drained and put in a mixture of eggs and sugar. Naturally, mix all the ingredients.
4. Now the apple: wash and clean, cut with a knife into strips, or you can also with cubes, as you want. Sprinkle chopped fruit with cinnamon. So that the cinnamon does not take up lumps, it needs to be mixed with a spoonful of sugar, and then mix this mixture with a crushed apple.
5. We take out the butter from the refrigerator, lubricate the bottom well, as well as the walls by approximately 1 \\ 3 of the shape of the multicooker.
6. Rice porridge needs to be mixed with egg-sajar mixture.
7. After preparing the baking bowl, you can lay out half a portion of rice filling, on top with a thin layer of apple filling, and then pour the rest.
8. On top of the rice mass, you need to put the crushed butter (cut into pieces, grate on a coarse grater if the oil is cooled and solid).
9. Now, after all the preparations, it is necessary to lower the lid of the device and set the desired mode.
10. The rice casserole in the slow cooker will be prepared in the "baking" mode for approximately 40-50 minutes. It all depends on the power of the device.
11. This dish is not necessary to turn over in the process of cooking, but when the casserole is prepared, you can imagine it in all its glory - turn over from the bottom and put the pale side on a plate. Thus, the dish will look more natural.
12. Before serving, in order to improve the appearance of this dish, you can sprinkle the top through a strainer sugar powder and naturally decorate with fresh berries (as an option - frozen), as well as centers and dried fruits. Enjoy your meal!

Rice casserole in a slow cooker with cottage cheese

And this recipe is just for those who do not love cottage cheese casserole with a mankui too much. Rice will help to make this dish more air and soft. The list of products is affordable, and even a novice hostess will cope with work.

What products need to be prepared:

• rice - 1.5 cups;
• cottage cheese - 1 cup;
• sour cream - 4 tbsp.;
• sugar - 2 tbsp;
• eggs - 2 pcs.;
• vanilla sugar - half a bag;
• raisins and salt are to taste.

Read more about how to cook rice casserole in a slow cooker:

1. Grind the raisins in warm boiled water (rinse first), leave for 10-15 minutes.
2. Rice must be boiled in a slow cooker on water or on milk (salt and sugar - at will), as you consider necessary. The program "Rice" or "Groups", the slow cooker automatically sets the cooking time, so you will not have to adjust anything.
3. When the rice is ready, you need to cool the porridge, and then add such a mixture: eggs whipped with sugar, duffed cottage cheese, sour cream and steamed raisins.
4. Mix the mass well, put in a prepared multicooker bowl: a working saucepan must be greased with soft butter.
5. We prepare a rice casserole in a slow cooker using the Baking program, the time of 50 minutes+10 minutes in heating mode.
6. When everything is done as it is written in the recipe, it is necessary to leave a rice casserole for another 10 minutes in a disabled slow cooker. It’s easier to extract a dish to transfer to a plate.
7. It can be served immediately until the casserole has cooled, although it will be good and chilled with sour -milk products. For example, kefir, fermented or domestic yogurt. You are pleasant appetite!

Rice casserole with pumpkin in a slow cooker

You can diversify the basic recipe for making rice casseroles in a slow cooker in different ways: add banana, raisins and other dried fruits, apples, as well as pumpkin. You will get a winter version of the preparation of this dish.

What will be needed:

• round rice - 150 g;
• honey - 2 tbsp.;
• cinnamon-just a little bit;
• eggs - 1 pc.;
• salt - to taste;
• raisins without a bone - 100 g;
• pumpkin - a piece, approximately 200 g.

Preparation of rice casserole in a slow cooker:

1. Rice must be welded in a slow cooker using the program “Rice”, “Croats”, “Pilaf” to choose from. As for the choice of cereals, it is best to take round and not polished rice, the porridge should turn out to be viscous.
2. Now the preparation of pumpkin: a piece must be cleaned, cut into cubes. You can not try much, cutting the pumpkin carefully, because it needs to be boiled in a slow cooker or in a saucepan on the stove. Cook in a slow cooker for about 15 minutes (program "Soup"), on the stove from the moment of boiling - about 10 minutes.
3. The boiled pumpkin must be transferred to a colander to get rid of excess fluid.
4. When both components are prepared, you need to mix in one bowl boiled warm rice (but not hot!), Pumpkin, add sour cream, egg, sugar, as well as raisins and liquid honey. If you want, you can put a little cinnamon or vanilla sugar, it will turn out more aromatic.
5. The baking dish must be well lubricated with oil. It is better to take the butter, and then at the top of the crushed crackers.
6. The shape is ready, pour the mass, lower the lid. We recommend preparing a rice casserole in a slow cooker in “Baking” mode, and approximate time - 50 minutes +10 minutes to rest in “Heating” mode.
7. The result - a rice casserole in the slow cooker will turn out to be soft, but not too dense, tasty and delicate. It is easy to extract it from the mold using a steaming grille for steaming. It is also easy to move the casserole from this lattice to a flat plate.
8. If you want, you can decorate the top of the casserole with powdered sugar. But this can only be done after the dish cools down a bit, otherwise the sugar powder can simply melt.

Meat rice casserole in a slow cooker

A full dinner can be easily and quickly prepared from the remains of yesterday's rice porridge. An excellent recipe for busy housewives when you need to quickly feed your family with a hearty dinner.

The products that are needed for this dish:

• rice - 2 cups;
• water - 4 glasses;
• eggs - 4 pcs.;
• sour cream - 300 g;
• onions - 1 pc.;
• salt, spices - to taste;
• pig Sharp Gloros-400 g;
• butter - 50 g.

How to prepare a rice casserole in a slow cooker:

1. Rice must be boiled on water (4 multistakan water+2 multistakan of round -grained rice). Add salt to taste. Preparation mode "Rice", "Croats".
2. Next, when boiled rice cools down a little, you can attach whipped eggs with the addition of sour cream.
3. Then you need to fry the onion in butter when it is transparent, add minced meat, a little salt and pepper. The "Frying" mode, time - 15 minutes. It is necessary to periodically stir the ingredients so that they prepare evenly.
4. When the liquid does not remain, you need to turn off the device, transfer the filling to the plate.
5. The multicooker bowl can not be lubricated additionally, because if they made a filling in the bowl (fried onions with minced meat in butter), then this is enough.
6. Next, you need to lay out half a portion of rice, on top of the filling (all at once) - well with a spatula. Then lay out the remaining rice.
7. It is desirable to cook rice casserole with meat in a slow cooker using the Baking program. The preparation time of this dish is 1 hour, plus you need to allocate 15 minutes so that the casserole simply stands in the disconnected multicooker for about 15 minutes.
8. Then you can transfer the casserole to the plate using a shear-boiler room, when it cools a little-cut and serve to the table.

Rice casserole in a slow cooker. Video