Many housewives love to cook meat dishes using the process of extinguishing. With this method of processing, the meat is soft and juicy. If you cook it with vegetables, you will get a dish with the side dish. A multicooker, which will also retain the maximum amount of useful elements in products, will help you facilitate worries in the kitchen.

Stewed meat in a slow cooker - the basics of the recipe and preparation of products

• Any meat must be prepared before extinguishing. First, it should be washed in running water, trim the film and veins. Be sure to dry the meat with paper towels. Then the piece is cut into smaller parts according to the recipe. If you use a frozen product, then previously defrost it at room temperature. Do not fill with hot water! So you only spoil the ingredient.
• To prepare the dish by stew, you can use any type of meat. But depending on the chosen product, calculate the time of cooking it correctly. So lamb and beef requires more time for heat treatment than a chicken with a rabbit.
• It is best to use the file part of the meat for stewed dishes, it is more convenient to eat a product. But it is also allowed to cook meat on the bones, it all depends on the recipe you have chosen.
• Spices are added either when pickling meat, or 10-15 minutes before the end of cooking. It should be salt only at the end, as well as laying greens so that it keeps its shape and gives its aroma.
• Vegetables should be added as the dish is prepared or depending on the time of their extinguishing. In the finished dish, the taste of each ingredient should be felt. Their preliminary fry is allowed.
• Meat products are often fried before extinguishing, but chicken can be laid in a bowl in raw form. After connecting all the ingredients according to the recipe, purified water or any broth is necessarily added.
• During the extinguishing, the meat decreases in a volume of up to 40%, so correctly calculate the number of vegetables in the dish. It is also important to observe the specified recipe, otherwise other ingredients will “overcome” the taste of meat.

Stewed meat in a slow cooker - a simple recipe for stewed beef

Among other types of meat, beef is considered the most popular, as it contains a large number of nutrients and is recommended for a diet. To extinguish it in a slow cooker is simple, but long enough.

Prepare the following ingredients:

• beef pulp - 1 kg.;
• dry bow - 2 pcs.;
• raw carrots - 2 pcs.;
• dried cins - 1 tsp;
• salt with spices - to taste;
• filtered water - 1 l.;
• vegetable oil - 2 tbsp. l.

The phased process of cooking:

1. The beef should be washed in cool water, dried with paper towels. If necessary, cut the veins with a film. Cut the fillet in large pieces.
2. Pour vegetable oil on the bottom of the bowl. If you fry in sunflower oil, then take a refined without smell. Turn on the technique for the "Frying" mode, set the time for 10 minutes. If there is no such option on your technique, then use the Baking.
3. When the oil warms up well, lay the beef in the bowl. Fry it from all sides. Make sure that it does not burn. To do this, periodically interfere with the meat with a spatula. During frying, your liquid forms. The meat should be fried until the juice evaporates. If necessary, increase the time for another 5 minutes, but do not overcome the ingredient.
4. After frying, switch the equipment to the “Extinguishing” function for 60 minutes. Pour filtered water, pour spices with salt. Close the multicooker lid and cook the meat for 40 minutes.
5. During this time, prepare vegetables. Peel the carrots with onions and cut in any way. After the indicated time, load the products into the bowl, mix and simmer the beef for another 20 minutes.
6. This separation in the preparation of ingredients is not accidental. The meat is needed for a long time for extinguishing, for which vegetables will be divorced and lost their appearance and taste. They must be added 20-30 minutes before the end of the extinguishing. So they will have time to prepare, retain the shape and nourish the meat with their taste.
7. After disconnecting, leave the slow cooker on the car heater for about 10 minutes. Then you can serve the dish to the table with the side dish and fresh vegetables.

Stew in a slow cooker with bell pepper and eggplant

The meat in stew can be served very often to the table, because its juicy and delicate taste will never get tired. Vegetables give stewed meat the aroma and make the dish more saturated. In addition to onions with carrots, you can add bell pepper for aroma and taste, as well as eggplant. In this recipe, use beef or pork.

List of necessary products:

• pulp of beef or pork - 700 g.;
• sweet pepper - 2 pcs.;
• eggplant - 3 pcs.;
• dry bow - 1 pc.;
• small carrots - 1 pc .;
• potato starch - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• meat broth - 500 ml.;
• sea \u200b\u200bsalt and seasonings - to taste;
• parsley or dill - 1 bundle.

Method of preparing stew in a slow cooker:

1. Peel the carrots, rinse in water and grate on a coarse grater. Remove the husk from the onion, chop in half rings. These vegetables must be fried in olive oil until a transparent color appears in onions. To do this, use an option for the frying multicooker for 5-10 minutes. Do not forget to constantly mix the mass.
2. Rinse the pulp of meat, cut into small pieces. Put on a kitchen towel, give excess moisture to absorb. Then transfer to a dry container, add starch and mix with your hands. Each piece should be covered with powder.
3. Put the meat in the multicooker bowl 10 minutes after vegetables. Continue to fry the products for the same amount of time. Try to often interfere with them so that a crust is evenly formed on pieces.
4. Wash the pepper, cut into 2 parts. Remove the seeds with a stalk. Grind the pulp of the vegetable into strips. Remove the skin from eggplant, cut into a small cube.
5. On a slow cooker, install the “Extinguishing” function. The cooking time will depend on the type of meat. So for beef is needed for 40-45 minutes, and pork will prepare in 25-30 minutes.
6. Put the chopped vegetables in the bowl, salt and season. Pour the meat broth. If desired, you can dilute in the broth 2 tbsp. l. tomato paste. Mix the ingredients well, close the equipment lid and select "Start".
7. Rinse the greens thoroughly, dry and chop. Add it to the meat 10 minutes before the end of the extinguishing time. You can serve stew in a slow cooker with potato puree or rice.

Stewed meat in a slow cooker - chicken breast with oranges

Delicate chicken meat will remain juiciness if you cook it in a slow cooker. Especially delicious is the fillets with oranges. In addition to meat, you can cook cream sauce.

Take the following products:

• chicken fillet - 600 g.;
• ripe orange - 1 pc.;
• sour cream of high fat content - 200 g.;
• soy sauce - 1 tbsp. l.;
• fine paprika - 0.5 tsp;
• raw garlic - 1 tooth.;
• butter - 100 g.;
• caraway seeds, oregano, a mixture of peppers to taste;
• salt - 1 tsp.

Step -by -step description of the recipe:

1. Prepare all the necessary ingredients. The chicken breast should be washed and necessarily dried with a kitchen towel. Then cut it in large pieces, but not more than 3 cm in thickness. Transfer to a separate container, add spices except salt. Cover with cling film, put in the refrigerator for 30-40 minutes.
2. After the specified time, turn on the multicooker on the “Frying” option, put butter in the bowl. When it acquires a transparent shade, put the chicken. Fry it for 7-10 minutes. Stir the meat constantly so that a golden crust forms on the pieces from all sides.
3. During this time, squeeze the juice from the orange. It is important to use a ripe fruit with a sweet taste that will complement the sour taste of sour cream sauce. After frying the fillet, pour orange juice into the bowl.
4. Add sour cream to the juice. It should be chosen with a high percentage of fat content. Such an ingredient will not let the chicken become dry in the dish. Stir the products, close the lid. On a slow cooker, set the option “Extinguishing”. For the breast it will be enough to prepare for 20 minutes.
5. After 10 minutes, pour soy sauce to the meat, add chopped garlic and stir again. To emphasize the taste of orange in the dish, use soy sauce with a classic taste. At this stage, you should salt the dish, but do it carefully, since soy sauce is salty. Continue to extinguish the chicken until the end of the set time.
6. The stewed breast of chicken with oranges and creamy sauce goes well with such a side dish as pasta or spaghetti. Also serve a vegetable salad to the dish.

Stewed meat in a slow cooker - cooking secrets

• Each dishes recipe can be prepared tastier if you know the small tricks of the preparation of products and their extinguishing. So the meat will acquire an original taste when it is pre -frying in a multicooker bowl in the “frying” or “baking” mode. In this case, use olive oil or cream for frying.
• To make a crispy crust on the meat, before frying it, each piece should be dried with napkins or paper towels. You can also roll the product in flour.
• To obtain additional taste and aroma in the dish, the meat is pre -pickled in spices. But at the same time do not use salt, as it pulls moisture, as a result of which the meat will quickly become dry. The minimum time for pickling is 30 minutes.
• After preparing stew, switch the slow cooker to the "Autopodnow -Goosre" mode. So the dish is nourished by the aromas and juices of all ingredients. Serve only warm form.
• If you like gravy from stewed meat, then in addition to the broth, add tomato paste, lemon or pomegranate juice. If the paste can be diluted with broth, then the juice should be added to the dish 15-20 minutes before it is prepared.
• Stew the meat only with a closed multicooker lid. So the dish will be fragrant, and the sauce is more saturated. But the products should be fry the opposite, with the lid open, to control the process and stir the ingredients.
• For uniform frying of meat, pieces should not come into contact with each other. If you have a large amount of product, then fry it in several suits.

Juicy and fragrant stew in a slow cooker is very simple to cook. To do this, take into account not only the number of indicated ingredients, but also the sequence of laying products in the bowl. Enjoy your meal!

How to cook stew in a slow cooker that melts in your mouth, video