The slow cooker has long taken an honorable place in the kitchen of many housewives thanks to an impressive variety of opportunities for cooking their favorite treats. Vegetable stew in the redmondic multicooker is one of the most delicious and low -cost dishes, which is a real storehouse of vitamins. Preparing a vegetable appetizer in a slow cooker is a free -haired process that will allow you to get an unsurpassed result.

The advantages of the dish

Cooking vegetable stew in the multicooker Redmond has a number of undeniable advantages, among which the following subtleties can be distinguished:

• the ingredients do not need to be mixed, because in the cup of multicooker the cooking process is carried out evenly, without requiring you significant time spent;
• you can reduce the amount of vegetable oil to a minimum or completely exclude it;
• the stew in this miracle device turns out to be hearty, does not lose useful properties, and most importantly-the appearance remains aesthetic, since the integrity of the products is not violated in the cooking process.

Among other features of cooking vegetable stew in the redmond multicooker, the following factors can be noted:

1. Mumming vegetables secrete natural juice, in which they continue to languish. As a result, you get juicy and fragrant food.
2. To preserve the attractive appearance of the ingredients, it is recommended to mix stews before serving it.
3. The juice of vegetables remaining after cooking the dish can be used for a rich gravy or sauce. To do this, fall asleep into the multicooker bowl 2 tbsp. l. Flour immediately after you get vegetables. Then bring the sauce to the required density in the "extinguishing" mode.

So, from the theory we will begin practice. We will introduce a few delicious recipes for making stew , so that you can choose for yourself exactly the one with which you will amaze your favorite households.

Traditional vegetable stew in the multicooker Redmond

The classic recipe for making stew is a skilled combination of vegetables, without adding any meat ingredients. The unique taste of such a dish is based only on the reunification of the aromas of fresh vegetables and the correctness of their cooking in a slow cooker. Let us consider in detail the method of preparing this light, fragrant and hearty food.

Ingredients:

• zucchini - 1 pc;
• tomatoes - 4 pcs;
• garlic - 2 cloves;
• cabbage - 300 g;
• potatoes - 4 pcs;
• pepper - 2 pcs;
• greens - 50 g;
• onions - 1 pc;
• vegetable oil - 1 tbsp. l.;
• salt, pepper - to taste.

Cooking process:

1. Initially, it is necessary to wash and cut the cabbage so that there are square pieces with a side of 1-2 cm.

2. Then clean the zucchini, potatoes, garlic and onions. Wash the tomatoes and pepper and remove the core.

3. After that, the prepared vegetables must be cut: chop the potatoes and zucchini with cubes with a size of 1-1.5 cm; Cut the onion with small cubes; tomatoes and pepper - medium -sized cubes; Garlic - thin slices.

4. Pour vegetable oil at the bottom of the multicooker, add onions there and fry in the "baking" mode for 10 minutes. Stop the mode at the end.

5. Start laying vegetables in a multicooker bowl, adhering to this sequence: zucchini, potatoes, cabbage, pepper, tomatoes, garlic. Do not mix the ingredients.
6. Add salt and pepper on top, then put the “stew” mode for 1 hour.
7. As soon as the stew is cooked, open the slow cooker and mix the ingredients. Serve to the table, decorating with herbs and adding the sauce.

Remember that vegetables should be stewed without mixing, so that they retain their shape and do not turn into porridge. If you do not want to use tomatoes, you can replace them with 50 ml of water.

Enjoy your meal!

Vegetable stew in a multicooker Redmond with turkey meat

The stew is a dietary and tasty dish that can be made more satisfying if you add tender turkey meat. This recipe will not require special expenses of time and effort, and the result will surely amaze even an experienced cook. Consider step -by -step instructions for preparing this dish.

Ingredients:

• potatoes - 3 pcs;
• turkey fillet - 400 g;
• carrots - 1 pc;
• onions - 1 pc;
• cabbage - 300 g;
• asparagus beans - 1 handful;
• zucchini - 1 pc;
• garlic - 3 cloves;
• tomato-1-2 pcs;
• vegetable oil - 2 tbsp. l.;
• dill-2-3 branches;
• salt, pepper - to taste.

Cooking method:

1. Clean the vegetables and do them cut. Grind the potatoes with cubes; onions and garlic - slices; Zucchini, tomatoes and carrots - circles, cabbage - chop to your liking.
2. Then cut the meat of turkeys with cubes with a side of 1-2 cm.
3. Then pour vegetable oil on the bottom of the bowl and add onions, meat, carrots and potatoes there. Add zucchini, beans, garlic, tomatoes and cabbage on top.
4. Pour salt and pepper to taste.
5. Then put the “baking” mode and leave the ingredients to stew for 20 minutes.
6. After the specified time, switch the set mode to the “extinguishing” function and leave for another 90 minutes.

Important! If during the cooking the vegetables are launched little juice, you can add a little water. In the opposite case, if at the end of cooking in the stew there is too much liquid left, it must be evaporated by setting the “baking” mode for 10 minutes. In this case, it is necessary to open the multicooker lid.

In the process of cooking, the vegetables should be mixed no more than 2 times, otherwise they will lose their shape. You should also season the finished dish with fresh herbs.

Enjoy your meal!

Vegetable stew in a multicooker Redmond with mushrooms

Each cook knows that vegetable stew is a special dish that can be served in any season and by any time of day - be it dinner, breakfast or lunch. This food is always appropriate to the table and it can be supplemented with a mass of ingredients. One of the most interesting options is to cook vegetable stews with mushrooms. The sharp, piquant and delicate aroma of this product will give the stew an unsurpassed taste. Let us consider in detail step -by -step actions to prepare stews with mushrooms.

Ingredients:

• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• tomato - 1 pc;
• mushrooms - 300 g;
• zucchini - 1 pc;
• salt, spices - to taste;
• garlic - 2 cloves;
• vegetable oil;
• water.

Cooking method

1. Clean and cut with cubes 1-2 cm onions, potatoes, bell pepper, tomatoes and zucchini.
2. Cut the mushrooms with slices, and rub the carrots on a coarse grater.
3. Turn on the “baking” mode for 60 minutes on a slow cooker.
4. Then pour a little vegetable oil on the bottom of the bowl and add onions with carrots there. Fry the ingredients for 10 minutes.
5. Add the rest of the vegetables on this.
6. Add pepper, salt and spices, mixing all the contents.
7. Then share the water so that it covers the vegetables.
8. Cook vegetables for the specified time. At the end, mix again and serve.

Vegetable stew in a multicooker Redmond with bacon

Every housewife knows that vegetable stew is a kind of compromise. This is the best choice between a dietary option for girls and a hearty meal for men who do not represent dinner without potatoes and meat. Having prepared vegetable stew in the redmonde multicooker with bacon, you can allow this dilemma and please all households at once. Consider the recipe in more detail.

Ingredients:

• bacon - 50 g;
• onions - 1 pc;
• zucchini - 1 pc;
• cabbage - 250 g;
• carrots - 1 pc;
• sour cream - 200 ml;
• bulgarian pepper - 1 pc;
• potatoes - 3 pcs;
• spices (Oregano, Mayran, basil) - 1 tsp;
• garlic - 1 clove;
• salt, pepper - to taste;
• water - 200 ml;
• greens.

Cooking method:

1. Initially, it is necessary to prepare the bacon. To do this, remove the skin and cut it with small cubes.
2. Then transfer the bacon into the multicooker bowl and set the “Extinguishing” mode for 60 minutes. Leave the meat for 10 minutes to pipe fat from it and brown pieces.
3. At this time, clean the carrots and onions, cut them with cubes and add to the meat in a slow cooker. Continue to fry all the ingredients for 5 minutes.
4. Then chop the cabbage straws, cut the pepper with cubes and send it all into the bowl.
5. After that, clean the zucchini, grind it with cubes and pour it into a slow cooker 2 minutes after cabbage.
6. Then peel the potatoes, chop into cubes and send to all the ingredients immediately after the zucchini.
7. While the vegetables are stewed, mix sour cream, water, grated garlic, pepper, salt and dry herbs in a separate container.
8. Add the resulting mixture to the ingredients and mix. Then cover the lid and leave to prepare for the remaining time.
9. According to the recipe, you should add vegetables to the multicooker bowl for the first 30 minutes, and the rest of the time extinguish them in sour cream sauce.
10. At the end of the specified time, leave the stew on heating for another 15 minutes, then serve to the table.

Enjoy your meal!

The preparation of vegetable stew in the redmondic multicooker is an interesting process that is possible for both experienced cooks and newly -minted owners of this device. Add a drop of imagination and you will certainly come out a hearty, fragrant and tasty dish for every day.