Autumn is time to cook vegetables in any quantities and combinations. And the best way to combine several types of fruits in one dish is to make them stew. To make the range more satisfying and tastier, you should add meat - chicken, beef, pork, rabbit, lamb or any other that your soul will wish. In this article, we have collected recipes for vegetable stews with meat, which can be cooked in a slow cooker.

Vegetable stew with pumpkin, mushrooms and chicken in a slow cooker

The more components in vegetable stew, the more interesting, saturated and diverse its taste. Mushrooms, pumpkin, several types of pepper, tomatoes and zucchini are connected into one taste ensemble, impregnating a delicate chicken fillet with their aromas. A light citrus smell of lemon and spices only add a piquancy dish. To make this vegetable stew with meat in a slow cooker, you need such products:

• chicken breast - 1 pc.;
• pumpkin - 400 g;
• oyster mushrooms - 200 g;
• zucchini - 1 pc.;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• chile pepper - to taste;
• large tomatoes - 2 pcs.;
• garlic - 2 teeth;
• lemon - 0.5 pcs.;
• cins - to taste;
• cloves - 2 buds;
• dried thyme - to taste;
• salt, black pepper;
• vegetable oil - 50 ml.

Having collected the components we need, we will make the preparation of vegetable stews with meat in a slow cooker:

1. To make delicious and delicate stew, you should first clean the vegetables, cut the seeds from them, remove the peel. It is advisable to remove seeds from zucchini, if they are not very young.
2. Cut the pumpkin and zucchini with cubes or slices. We rub the zest of lemon on a grater, mix with 1/3 of the portion of vegetable oil, salt a little and water the vegetables with this marinade.
3. We clean the onion, cut the top from it, press the clove buds inside the top. We crumble the onion itself with half rings, and cut the pepper strips.
4. Cut the chicken fillet into cubes. Pour another 1/3 of the vegetable oil into the slow cooker, first we spread poultry meat, salt and fry for 10 minutes. Then add onions and pepper and fry them with the chicken for another 10 minutes.
5. We scald the tomatoes, remove the skin, the pulp or finely cut, or three on a grater, or turn into a tomato using a blender. Pour the tomato into the bowl and in the “Extinguishing” program Tomite the products for 25 minutes, putting the bulbous top with cloves.
6. The resulting sauce is poured into any other dishes, we catch a clove from it along with a large piece of onion.
7. Pour the remaining vegetable oil into a clean multicier bowl. Pour mushrooms cut into pieces into it, put the crushed garlic, fry in the “frying” mode for about 15 minutes.
8. Then we put a layer of pumpkin and zucchini in a bowl. Sprinkle with thyme, chopped with cilantro, black pepper and salt.
9. Pour 100 ml of water into a container, put the “stew” mode and cook vegetables for 20 minutes.
10. Then add the meat, close the lid and simmer vegetable stews with meat in a slow cooker for another 10 minutes.

Vegetable stew with meat according to the Bulgarian recipe in a slow cooker

In this vegetable stew with meat cooked in a slow cooker, there are not a lot of components: potatoes, green peas and patch beans, as well as sweet pepper. As a meat component, we took a hearty, but not very fat pork that will make the dish nutritious, but not too heavy. We will use the following components:

• low -fat pork - 0.5 kg;
• onions - 2 heads;
• green peas - 0.5 cups;
• pull beans - 250 g;
• sweet pepper - 4 pcs.;
• potatoes - 4 tubers;
• salt, black and red ground pepper;
• vegetable oil - 4 tbsp.;
• parsley - 1 bundle.

Bulgarian vegetable stew with meat is prepared in a slow cooker like this:

1. Pork is chopped with pieces of rather large size. We heat in a slow cooker 2 tbsp of vegetable oil, in the "Frying" program we fry the meat for 20 minutes, creating a ruddy crust. At the end of the frying, sprinkle with salt and pepper. We take out pieces of pork on a plate and release the bowl.
2. All vegetables, like meat, need to be cut large for this stew. In large pieces, cut the potatoes, chop the onion with thick half rings. Also largely cut off sweet pepper.
3. Pour the remaining 2 tbsp into the slow cooker. vegetable oil, fry the onion in it. Then lay out the potatoes and fry with the bow for 10 minutes. Pour sweet pepper and cook vegetables for another 5 minutes.
4. Then we put the patch beans and green peas in the stew. Turn on the “Extinguishing” mode and cook the dish for 10 minutes.
5. Now add pieces of meat and red pepper to vegetables, salt everything to taste, pour chopped parsley. Pour 1-2 cups of boiling water and prepare vegetable stews with meat for 1 hour in the "extinguishing" mode.

Vegetable stew with cabbage, beans and salted cucumbers in a slow cooker

This recipe is well suited for the winter menu when the choice of fresh vegetables is noticeably limited. But all components of this dish are hearty and nutritious - just what is needed for cold days. To prepare vegetable stews with meat in a slow cooker, you will need:

• pork - 400 g;
• carrots - 1 pc.;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• cabbage - 300 g;
• salted cucumbers - 3 pcs. medium size;
• beans - 200 g;
• salt, black pepper;
• sunflower oil - 3 tbsp.;
• bay leaf - 1 pc.;
• broth or water - 250 ml.

Cooking vegetable stews with meat in the following sequence:

1. Soak the beans for the night in cool water, and in the morning we boil until half -cooked. You can make your life easier and buy a jar of canned beans, which you do not have to cook separately.
2. We clean the vegetables and cut them with cubes, but not very small, so that pieces are felt in finished stew.
3. We also wash the meat and cut into pieces.
4. In the slow cooker we heat vegetable oil, for this we use the "Frying" mode. First, put pork in oil. Fry the pieces to the crust. Salt, pepper, add onions and carrots. We transfer the device to the Option option. We cook vegetables with meat for 15 minutes.
5. Now add all other components to the stew: potatoes, chopped cabbage, salty cucumbers and beans. Salt the dish, season with spices, put a bay leaf. Pour water or broth into the bowl, which can be prepared from a broth cube.
6. In the Extinguishing program, we prepare vegetable stews with meat for 1 hour.

Vegetable stew with chicken meat and beans in a slow cooker

Chicken meat for such vegetable stews in a slow cooker can choose any. For example, lovers of low -fat dishes will prefer a breast, but we will use hips, whose meat is gentle, very soft, moderately fat. As for beans, you can also take it canned, but if you want to tinker, soak the beans for the night, and boil it in the morning. The list of ingredients for this dish is this:

• canned beans - 1 bank;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic - 3 teeth;
• chicken hips - 4 pcs.;
• french mustard - 1 tbsp.;
• butter - 1 tbsp.;
• natural tomato juice - 0.5 l;
• soy sauce - 2 tbsp;
• ground paprika - 1 tbsp.;
• potatoes - 600 g;
• salt, spices.

To cook vegetable stews with meat in a slow cooker, we will perform the following actions:

1. Since we will use the beans, we will not need to prepare it in advance. We will prepare the vegetables for the stew. We clean them, cut them into cubes.
2. In a slow cooker in vegetable oil, fry carrots with onions, using the "Frying" program.
3. Then add potatoes to the bowl and fry with onions and carrots for 15 minutes.
4. Put chicken hips in a slow cooker - they can be cut into pieces, or you can put them intact. Salt and pepper our stew, add chopped garlic, mustard, paprika, butter and soy sauce. Put the beans, draining the liquid from the can.
5. Pour the dish with tomato juice, try again on salt. Cooking vegetable stews with meat in a slow cooker for 40-50 minutes in the "extinguishing" mode.

Vegetable stew with peas, corn, colored cabbage and meat in a slow cooker

For summer, this recipe for vegetable stew in a slow cooker is well suited. The dish is light enough thanks to low-fat chicken meat, useful due to a large number of vegetables and very nutritious. This is what is needed for its preparation:

• chicken fillet - 0.5 kg;
• cauliflower - 0.5 kg;
• onions - 3 heads;
• canned corn - 300 g;
• carrots - 2 pcs.;
• green peas - 300 g;
• celery - 2 stems;
• sour cream - 200 g;
• salt, ground red and black pepper;
• vegetable oil.

Cooking vegetable stews with meat in a slow cooker in the following way:

1. Cut the peeled carrots and onions into pieces, chop the chicken fillet with cubes. We divide the head of cauliflower into small inflorescences.
2. First, in vegetable oil in the cup of multicooker, fry the onion and carrots. We use the "Frying" option for this. When the carrot reaches softness, put in the shape of the fillet and simmer with vegetables for 15 minutes.
3. Now add cabbage inflorescences to the dish. In the "extinguishing" mode, cook vegetables under the lid for about 15 minutes.
4. At the very end, pour canned corn and green peas. We suck, pepper, season with ground red pepper. Pour sour cream into the bowl, if the liquids seem enough to you, add a little water. Put the chopped celery stems in a dish and cook vegetable stews with meat in a slow cooker for 25 minutes.

Vegetable stew with raisins and prunes in a slow cooker

But in this vegetable stew, in addition to the vegetables and meat themselves, there are also dried fruits - prunes with raisins. The piquancy to such a culinary creation is added by a spice as unusual in this case as cinnamon. Consider a list of ingredients for such vegetable stews with meat:

• chicken - 1 kg;
• potatoes - 700 g;
• carrots - 300 g;
• prunes - 200 g;
• raisins - ½ cup;
• salt - to taste;
• sugar - 1 tbsp. no hill;
• ground cinnamon - 0.5 tsp;
• gelled butter - 4 tbsp.

Prepare vegetable stews with meat and dried fruits in a slow cooker in several actions:

1. Rinse dried fruits in warm water. It is better to buy prunes immediately without bones, but if they are, you need to take them out. Then we cut the plums into pieces.
2. We clean all the vegetables, crumble larger cubes. Pieces of approximately the same size are cut and chicken.
3. In the slow cooker we drown butter, in it we first fry the chicken. The program "Frying" will take about 10-15 minutes.
4. Then we remove the meat on the plate, and in the oil we pass the carrot. It will become soft and after that you can add potatoes to it. Pour the potatoes on top with boiling water, salt and extinguish for 20 minutes in the "extinguishing" mode.
5. We put dried fruits in the bowl, add chicken, sugar and cinnamon. In the same program, we prepare vegetable stews with meat in a slow cooker for another 40 minutes.

Vegetable stew with meat and sauerkraut in a slow cooker

In such a vegetable stew with meat in a slow cooker, a completely short list of ingredients. Of the vegetables, there are potatoes and onions, as well as sauerkraut. You can take any meat for the dish, but it will make it the most tasty with pork. That's what we will prepare this to the stew:

• pork - 300 g;
• potatoes - 4 large tubers;
• onion - 1 pc.;
• sauerkraut - 200 g;
• vegetable oil;
• black pepper and salt.

Let's prepare this simple and unpretentious vegetable stew with meat in a slow cooker:

1. My pork and cut in stripes, or you can grind it with cubes of any size. It is not recommended to cut very finely, as this meat has the ability to dry out.
2. We clean potatoes and onions and also crumble cubes.
3. In vegetable oil, heating it in “Frying” mode, fry the meat first. It will take about 15-20 minutes to the formation of brown crust.
4. Then add potatoes and onions. Salt, pepper, close the bowl and in the “Extinguishing” program we cook products for another 30 minutes, until there is a soft potato.
5. At the very end, add sauerkraut. Together with it, we cook vegetable stews with meat in a slow cooker for another 20 minutes.
6. At the end, you can add fresh greens to taste. Then this simple dish is served on the table hot.

Vegetable stew in a slow cooker. Video