The stew is a balanced, juicy and incredibly vitamin dish that can be prepared with a lot of methods using a variety of products. In the season of vegetables, housewives often choose zucchini as the main ingredient for this dish. Today we will show several ways to make stews from zucchini in a slow cooker.

Star from zucchini in a slow cooker: basic recipe

In short, the basic recipe for stews from zucchini in a slow cooker can be formulated as follows: zucchini, any vegetables, spices to taste and vegetable oil to fit a certain amount of time in a slow cooker. Nevertheless, there are some rules for cooking this dish, because otherwise you run the risk of cooking instead of vegetable yummy, a porridge -shaped non -appropriate mass. We offer you a proven recipe that your loved ones will surely appreciate.

So, we will need:

• young zucchini - 2 pcs;
• eggplant - 1 pc;
• sweet pepper - 2 pcs;
• onions - 2 pcs;
• potatoes - 5 pcs;
• garlic - 1 clove;
• carrots - 1 pc;
• tomato paste - 2 tbsp;
• olive oil - 2 tbsp;
• salt, pepper, spices to taste.

Note. Instead of olive, you can use any other vegetable oil to your taste.

How to cook.

1. Peel carrots, potatoes and onions, remove the peel from the eggplant. Rinse and cut vegetables, including zucchini.
2. Wash pepper, free from seeds and pedicels, cut into strips.
3. Clean garlic, grind with a press or grate on a fine grater.
4. Turn on the slow cooker in frying mode, add olive oil.
5. Put onions in a preheated bowl, fry until golden.
6. Switch to the multicooker to the “Extinguishing” mode. Send carrots to the container.
7. After 10 minutes, add potatoes to the contents of the bowl, mix.
8. By the incident, put the remaining vegetables in the slow cooker for 20 minutes: zucchini, eggplant and pepper. Close the lid, cook for 15-20 minutes.
9. Next, add garlic, tomato paste, salt and other spices to taste. A mixture of Italian herbs is well suited for this recipe, but this is a matter of taste.
10. Mix the contents of the slow cooker well, close the unit and simmer the dish until cooked.

In general, preparing stews from zucchini in a slow cooker according to the basic recipe will take you about 1.5-2 hours, the bulk of which you will spend on the preparation and cutting of vegetables. You can serve the dish as a lunch or dinner.

Star from zucchini and cream in a slow cooker

Another plus of multicooker when cooking stews of zucchini is that the dish does not lose its beneficial properties, and the juice released by vegetables makes it even more aromatic and saturated. Do you want the stew to become more rich and satisfying?! Just add a little cream to it.

To prepare stews from zucchini with the addition of cream, we will need the following ingredients:

• young zucchini - 2 pcs;
• cream (10%-15%)-230 ml;
• potato tubers-5-7 pcs;
• tomatoes - 2 pcs;
• white cabbage - ¼ fork;
• garlic - 1 clove;
• olive oil - 1 tbsp;
• salt to taste.

We cook stews from zucchini with the addition of cream in a slow cooker in stages.

1. Prepare vegetables: peel potatoes and garlic, remove the peel from tomatoes, after pouring them with boiling water. Wash the zucchini.
2. Cut the zucchini, potatoes and tomatoes in large cubes. Finely chop the cabbage, pass the garlic through the press.
3. Turn on the slow cooker in frying mode, pour in vegetable oil and wait until it warms up.
4. Put potatoes in a container and brown it.
5. Next, send zucchini, garlic and tomatoes to potatoes, give vegetables for several minutes.
6. Put the cabbage in the bowl, after softing it with your hands.
7. Salt the contents.
8. Add cream to vegetables, mix everything well.
9. Switch the slow cooker to the "extinguishing" mode, close the lid tightly and cook the dish for 1.5 hours.

You will see that the stew from zucchini and cream in the slow cooker will definitely like all your households, because it has an incredibly delicate texture and a pleasant aroma.

Star from zucchini with tomatoes in a slow cooker

When tomatoes ripen on the beds, I want to use them in almost every dish. The ideal combination of this vegetable with zucchini is known to most experienced housewives. We offer you a recipe for stews from zucchini and tomatoes in a slow cooker, which will like even the most picky gourmet.

We will need such products:

• young zucchini - 3 pcs;
• tomatoes - 3 pcs;
• onions - 2 pcs;
• carrots - 1 pc;
• vegetable oil - 2 tbsp;
• salt, pepper to your taste.

We cook stew from zucchini and tomatoes in a slow cooker.

1. Clean carrots and onions. Rinse them, chop the onion in half rings, chop the carrots strips.
2. Wash the zucchini, cut in large cubes, salmon and leave for several minutes.
3. Pour boiling water through tomatoes, remove the skin from them. Cut the pulp with slices.
4. Turn on the multicooker in the "Frying" mode, pour in vegetable oil.
5. When the bowl warms up, lower the carrots into it and fry to a translucent state.
6. Remove carrots into a separate container.
7. Put vegetables in layers in the following sequence: zucchini, slices of tomatoes, zucchini, tomato, onions, zucchini, carrots, tomato.
8. Snake each layer, add a little ground pepper, you can also taste spices.
9. Turn on the slow cooker in the pastries mode, tightly close the lid and languish the dish for one hour.
10. At the end of the cooking, the device does not open, let the stew brew for about 20 minutes in the "heating" mode.

Try to serve the stew from zucchini without destroying the layers, so you will please loved ones not only with taste, but also with a pleasant appearance of the dish.

Star from zucchini in a slow cooker with pumpkin

With the word "stew" in the head, a picture of a fragrant, juicy dish occurs. Do you want to add bright, saturated colors to it? Then the recipe for zucchini stew with the addition of pumpkin in a slow cooker is for you.

The list of ingredients that will be needed to make stews from zucchini with the addition of pumpkin in a slow cooker:

• young zucchini - 2 pcs;
• pumpkin - 500 g;
• sweet pepper-2-3 pcs;
• olive oil-3-4 tbsp;
• carrots - 1 pc;
• onions - 2 pcs;
• a mixture of Italian herbs - 1 tsp;
• garlic - 2 cloves;
• salt to taste.

How to cook stew from zucchini with pumpkin in a slow cooker.

1. Clean onions, carrots and garlic. Remove the peel from the pumpkin, remove the seeds and threads.
2. Rinse zucchini and sweet pepper. The latter is released from seeds and pedicels.
3. Cut the carrots with cubes.
4. Turn on the slow cooker in the pastries mode, pour in olive oil. When the bowl is warm enough, send carrots to it, close the lid and let the vegetable flicker for several minutes.
5. Cut onion into small cubes. Open the slow cooker, add it to carrots, mix and close the unit again.
6. Cut the pepper into small bars, add it to the contents of the multicooker.
7. Cut the pumpkin and zucchini with cubes, send it to the bowl of the device.
8. Mix and salt the contents of the slow cooker.
9. Switch the kitchen unit to the extinguishing mode and prepare the dish for 30 minutes.
10. At the end of the program, add finely chopped garlic and grass to the stew.
11. Mix the contents, turn on the slow cooker in the heating mode and leave for 20-30 minutes.

Thanks to the 20-30 minute exposure in the “heating” mode, vegetables absorb the aroma of garlic and herbs, thereby giving new notes in the overall taste palette of zucchini and pumpkin in a slow cooker.

Star from zucchini in a slow cooker. Video