The slow cooker fit so confidently and quickly in the kitchen chores of every housewife that now it is now difficult to imagine her everyday life without her. Smart assistant has a lot of advantages. For example, pork stew is preparing multi -pes much faster than a gas stove, and also retains the biological benefits of meat and vegetables to the maximum. As a result, the family receives a delicate and aromatic dish for dinner. You just have to choose interesting options for recipes from pork stew in a slow cooker. Let's try?

Nutritionists assure that the union of natural products of animal and plant origin is unusually useful. Moreover, with the selection of vegetables, you can not particularly trick - everything that is found in the refrigerator is suitable. Although adherents of proper nutrition do not recommend putting starchy potatoes and meat in one pan. If you also find this statement fair, just give up potatoes in favor of any other ingredient-the finished dish will still be very tasty.

Nuances preparing pork stew in a slow cooker

1. Pork combined with vegetables is always a win -win option. The taste of meat is most successful in white and colored cabbage, patch beans, carrots, salad pepper and “blue”. But the rest of the gifts from the beds are also suitable - this is a matter of taste.
2. For pork stew in a slow cooker, seasonal vegetables and frozen mixtures (purchased or homemade, prepared from the summer) are suitable.
3. Meat stew in a slow cooker is prepared in two stages: first they are laid and pork is prepared for a while, then they load the vegetables.
4. The size of the cutting of vegetables and meat for stews depends on personal preferences, but it is not worthwhile to shift too smallly, otherwise the decorativeness of the finished dish will be lost. It is best to cut meat and vegetables with the same medium size.
5. To get stew, vegetables and meat in a slow cooker are stewed. Also, the products can be cooked on the “Baking” program by adding a little liquid to the bowl, but this method of cooking will require more attention from you, since the gravy will quickly boil. The “Extinguishing” mode is good because the ingredients are prepared in their own juice.

Pork stew with cabbage and tomatoes in a slow cooker

Make sure that you have all the products for the dish:

• pork pulp - 300 g;
• potatoes - 4 tubers;
• medium -sized carrots - 1 pc.;
• salad pepper - 1 pc.;
• large onion head - 1 pc.;
• "Fly" tomatoes - 4 pcs.;
• white cabbage - 300 g;
• sugar and paprika - 1 tsp;
• vegetable broth - 150 ml;
• garlic - 2 teeth;
• salt;
• bay leaf;
• vegetable oil.

We recommend cooking pork stews in a slow cooker in the following sequence:

1. Wash and dry the pork with paper towels. Cut the meat with a cube or a brush medium size.
2. Pour a little vegetable oil into the multicash, turn on the "Frying" mode and in a minute put the meat cut there. Fry pork pieces for 15 minutes.
3. While the slow cooker cooks meat, take care of vegetables. Wash and cut: pepper - straws, onions, carrots and potatoes - an average cube. Grind the cabbage with thin strips, sunbathe and remember with your hands.
4. Look into the slow cooker: a beautiful golden crust has already appeared on the meat. It's time to add chopped onions with carrots and prepare the ingredients for another 15 minutes.
5. Now put potatoes, salt, spices in a slow cooker and pour in a vegetable broth. After that, activate the Multipovar program for 30 minutes at a temperature of 100 ° C.
6. When the device reports the completion of the work, put chopped tomatoes and bell pepper in the bowl. Sprinkle the products with sugar, mix and add cabbage with paprika.
7. The final stage of cooking stew is extinguishing. It will take another half an hour. 10 minutes before the sound of the timer, put in a multicooker 2 “Lavrushka” leaves and chopped garlic.
8. Mix pork stew in a slow cooker, close the lid and let the dish “rest” for 15 - 20 minutes. Before serving to the table, sprinkle the stew with chopped fresh herbs.

Pork stew with zucchini in a slow cooker

Grocery list:

• pork clipping - 600 g;
• zucchini - 2 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• potatoes - 6 pcs.;
• sweet salad pepper - 1 pc .;
• garlic slices - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt, seasoning - to taste;
• fresh greens - a bunch.

Let's share with readers a step -by -step process of making pork stew in a slow cooker:

1. Cut the meat as you like more and send it to a previously oiled multichan. Salt the main ingredient and season with spices. Launch the "Frying" program for half an hour. 10 minutes before the completion of the device, put the vegetable cut in the bowl: finely chopped onions, carrots and garlic.
2. While the slow cooker is working, frying a mixture of vegetables with meat, take care of the other ingredients of the future stew. After you wash and peel potatoes, pepper and zucchini from the peel and seeds, cut them with bars or medium -sized cubes and add to the contents of the multi -butch.
3. Finally, mix the ingredients of the stew and tomato paste and salt. Turn on the “Extinguishing” mode lasting 30 minutes. When the timer tells you about the completion of the work, be sure to check if the pork is soft enough. If the pieces of meat seem harsh, the dish can be additionally stewed for some more time.
4. The finished stew from pork is left in a slow cooker for 10 - 15 minutes, so that it turns out to be more fragrant, and then served on the table, having previously tucked with sour cream and decorating with finely chopped herbs.