If you once again puzzle over what to feed your family for dinner, remember a wonderful dish that will serve you with a lifesaver-a fragrant homemade stew. Garnish and meat are cooked at the same time - isn't it very convenient? Another indisputable “plus” stew in the multicooker Polaris is the abundance of “living” vitamins and nutrients thanks to a short gentle treatment with heat. We offer you a few interesting recipes for the stew, and you will quickly decide what you will please household for dinner.

Beef stew in a multicooker Polaris

This recipe is an excellent solution for a full -fledged satisfying lunch or dinner. If you have not yet had time to cook the stew in a slow cooker, be sure to try: you will open completely new taste notes of dishes that have eaten more than once!

Products for the stew:

• beef - 400 g;
• young zucchini - 1 pc.;
• garlic - 2 cloves;
• small eggplant - 1 pc.;
• bulgarian pepper - 1 pc.;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• potatoes - 3 - 4 pcs.;
• tomato juice - “on the eye”;
• ripe tomatoes - 2 pcs.;
• tomato paste - 1 tsp;
• salt, pepper - to taste.

Cooking from beef in a multicooker Polaris

1. Rinse the meat in running water, save it from films and veins, cut it with neat portioned pieces of medium size.
2. Salt the meat, then for a while put it on with finely chopped onions in tomato juice.
3. Pour vegetable oil into the bowl of a multicier machine, put pieces of beef there and fry them, turning on the “baking” program for half an hour.
4. Peel and cut into small cubes potatoes, add it to the meat in a slow cooker. Fry the products for another 10 minutes without changing the program.
5. Wash all the prepared vegetables, clean and chop finely, you can not cut the garlic, but pass through the press.
6. Put the crushed vegetable mixture in the multicooker bowl, pour the ingredients with tomato paste, mix well, close the lid and continue to cook on “baking” for 15 minutes.
7. If you like stew with abundant juice, change the “baking” to “extinguishing” when it expires for a quarter of an hour, and wait another 20 minutes.

The stew from beef in the multicooker Polaris is ready!

Enjoy your meal!

Paradise in a multicooker Polaris

The most successful time to make stew with chicken is the end of summer or autumn. At this time, nature generously gives us elastic zucchini, bulk eggplant, fleshy tomatoes and other country "abundance". Add delicate pieces of chicken to the vegetable assortment, and you will get a useful mouth -watering stew!

Ingredients of the dish:

• chicken is 3 pcs.;
• medium -sized potatoes - 3 pcs.;
• small carrots - 2 pcs.;
• champignons - 100 g;
• young zucchini - 2 pcs.;
• water - 0.5 tbsp.;
• bulgarian pepper - 1 pc.;
• mayonnaise - 3 tbsp. tablespoons;
• salt, pepper - to taste;
• mustard - 1 teaspoon;
• greens of parsley, dill - for decoration.

How to cook a chicken in a multicooker Polaris:

1. Mix mayonnaise with mustard in a deep plate, then add chopped parsley to the sauce.
2. Pour chicken “legs” with a fragrant mixture and give them 1 hour to marry.
3. In the meantime, wash the vegetables and champignons, clean everything and cut into the same average slices.
4. Put the slow cooker in the "Baking" mode, pour vegetable oil into its pan and fry the lower leg on it, highlighting for each side for 15 minutes.
5. Now add chopped vegetables with mushrooms to the meat and pour boiled water into the pan. Then turn on the “Extinguishing” program for half an hour.
6. After 30 minutes, when the stew with chicken in a multicooker Polaris will be almost ready, set the “baking” for 8 minutes so that the vegetable mass with meat becomes more tender.

Garnish the finished dish with branches of fresh dill.

Enjoy your meal!

Rag from a rabbit in a multicooker Polaris

For this type of stew, dietary rabbit meat and an abundance of healthy vegetables are used - an excellent satisfying for the whole family!

Ingredients:

• rabbit fillet - 800 g;
• ripe tomatoes - 2 pcs.;
• potatoes - 3 small tubers;
• green canned peas - 200 g;
• onion - 1 pc.;
• carrots - 2 pcs.;
• garlic - 2 - 3 cloves;
• tomatnaya paste - 1 tbsp. l.;
• chicken broth - 2 tbsp.;
• white dry wine - 1 tbsp.;
• flour - "by eye";
• vegetable or olive oil - 3 tbsp. l.;
• salt and thyme - to taste;
• fresh greens - a bunch.

Method of preparing a rag from a rabbit in a multicooker Polaris:

1. Skire the tomatoes with boiling water so that it is easier to remove the skin from them, then chop the peeled tomatoes with a knife.
2. Add tomato paste passing through the press garlic, finely chopped greens and a pinch of thyme.
3. Pour a little flour into a bowl, add salt and black pepper there, then mix the seasoning with flour.
4. Peel the onion and cut into half rings. Peel the potatoes with carrots and cut the medium size with cubes.
5. Rinse the fillet in running water and cut into large pieces, regain them in flour and fry in a bowl of multicooker in olive or vegetable oil, turning on the “Baking” program for half an hour.
6. Add onion half rings, carrots and potatoes to the fillet. Pour the ingredients with dry white wine and, without changing the cooking program, bring it to a boil.
7. Put green peas, tomato paste and bay leaf in stew. Then close the lid and set the “Extinguishing” mode for 30 - 35 minutes.
8. When the set time expires, pour chicken broth into the slow cooker and prepare the stew in the multicooker Polaris for about half an hour.

If you give the finished dish for 20 minutes to flower under a closed lid, its taste will be at the highest level.

Enjoy your meal!

Vegetable stew in a multicooker Polaris

Vegetable stew is loved and appreciated for brightness, utility and all kinds of combinations. And in the fall, in the midst of the vegetable season, you can delight yourself with an interesting dish at least every day! The stew can also be a light side dish for the main dish for lunch or dinner.

Necessary products:

• potatoes - 3 - 4 pcs.;
• carrots - 1 pc.;
• white cabbage - 150 g;
• cauliflower - 150 g;
• small zucchini - 100 g;
• frozen vegetable mixture "Assorted" - 300 g;
• vegetable oil - 2 - 3 tbsp. l.;
• salt and spices to taste;
• fresh parsley and dill - a bunch.

A simple way to prepare vegetable stew in a multicooker Polaris:

1. A frozen vegetable mixture, which, as a rule, consists of sweet corn, green peas, ordinary and patch beans, bell pepper and onions, put in a bowl of multicooker. Run the "Frying" mode for 20 minutes - during this time the vegetables will have time to thaw, warm up and extinguish a little.
2. Peel the potatoes and pour the tubers with cold water. Then, with a neat strip, chop the carrot and white cabbage. Cut the potatoes with small slices.
3. Put the crushed fresh vegetables in the multicooker bowl to those that have already been thawed there. Also, do not forget to add vegetable oil there. Launch the “Extinguishing” program for 20 minutes. 5 minutes after the start, add finely chopped zucchini to the slow cooker.
4. 4-5 minutes before the completion of the program, put color cabbage to the vegetables disassembled into small inflorescences. Salt and pepper vegetables. Please note that we do not pour water to vegetables - everything is prepared exclusively in vegetable oil. This method of cooking gives vegetables the opportunity to most fully show their taste and at the same time do not burn.

When the vegetable stew in the multicooker Polaris will be ready, decorate it with fresh herbs and invite everyone to the table!

Enjoy your meal!

Infliture stew in multicooker Polaris

If you want to surprise your homes with some new original dish, but at the same time do not want to look for exotic recipes in culinary books and unusual products in stores, you will certainly like this recipe! The stew in an allegitite is a very fragrant dish with an interesting rich taste and many vitamins. Cooking it in a slow cooker is convenient and simple!

What do you need:

• any smoked meats - 0.5 kg;
• vegetable oil - 1 tbsp. l.;
• onions - 1 pc.;
• garlic - 2 cloves;
• coriander - 0.5 tsp;
• carrots - 2 pcs.;
• celery - 2 stems;
• tomatoes - 400 g;
• canned beans in tomato - 400 g;
• salt, pepper - to taste.

Istructure to prepare storage in an alphaway in a multicooker Polaris:

1. Clean the carrots and cut it with large bars. Chop the onion with neat not narrow half rings, but divide the stalks of celery into strips.
2. Turn on the slow cooker and pour a little vegetable oil into its pan, on which you need to lay out smoked meats (we cook with hunting sausages). Prepare on the "Frying" program in continuation of 10 minutes at the maximum temperature.
3. When the sausages are fried and acquire a dense ruddy crust, put the carrots, onions to them and continue to fry the products. After 7 - 10 minutes, put celery and beans in a bowl. Mix the contents of the slow cooker and add garlic, coriander or other spices to the products as desired. Do not forget to salt and pepper stew.
4. Finally, put tomatoes in a slow cooker, having previously relieve them of the skin. Fill a multicier machine with water with water and turn on the extinguishing program for 20 minutes.

After the sound signal, mix the finished stew in the multicooker Polaris and leave the dish for another 10 minutes in the "heating" mode.

Enjoy your meal!

Vegetable stew in the multicooker Polaris. Video