You can cook stew in several ways: on the stove, in the oven in a pot or cauldron and in a slow cooker. The last option is increasingly choosing modern housewives, and all because it is more convenient and faster, the dish turns out more juicy, more valuable substances are preserved.

Star with potatoes in a slow cooker. Traditional recipe

To prepare a simple, but tasty and healthy dish, you will need a multicooker, a minimum of time and a set of products. The preparation process from beginning to end takes about 1.5-2 hours, but your participation is only at the initial stage, everything else will trust an electronic saucepan.

The list of everything necessary:

• medium -sized zucchini - 1 pc.;
• tomatoes - 4 pcs. or a spoonful of tomato paste;
• any cabbage - 300 g;
• potatoes - 5 pcs.;
• sweet pepper - 2 pcs.;
• onions - 1 pc.;
• garlic-1-2 cloves;
• any greens to taste;
• salt and spices - at the discretion;
• any vegetable oil is a tablespoon.

Cooking sequence:

1. Grind the cabbage first. It is necessary to try so that the cabbage is the same size, chop it so that the squares of the same size are obtained (about 1 or 2 cm).
2. After this work, we clean the rest of the vegetables and chop. Zucchini - circles or cubes, similarly - potatoes, pepper, onions and tomatoes. Grind the garlic with a knife.
3. Pour a little oil for frying into the slow cooker, put the onion, turn on the “frying” mode, fry only the onion, stirring, for 10 minutes, then you can lay all the vegetables in this order: we put zucchini, potatoes and cabbage, a ball of pepper and tomatoes on top ( Or tomato paste), and then finely chopped or sliced \u200b\u200bgarlic.
4. The stew is not mixed, but lightly salted and gluttered, nothing is added anymore. It is necessary to set the “Extinguishing” mode for 1 hour, and then look at the situation. Usually this time is enough for the stew in the slow cooker to prepare.
5. Then you need to hold the dish under the closed lid with the "heating" program, literally 10 minutes and after that you can mix everything, enrich the dish with fresh chopped greens and a slice of chopped garlic. So it will be more fragrant.

The mistress is noted: the vegetables need to be cooked in a slow cooker without mixing, then they will not break up and retain their original shape. Tomatoes in this recipe can be replaced with tomato paste diluted in 50 ml of water or simply add a little water. Salt, dried herbs and spices to taste. Classics are black ground pepper, peppers are black and fragrant, bay leaf.

Stew with potatoes and meat in a slow cooker

Preparation of the stew is not complicated, but not fast. Especially when several more important ingredients are added. The meat is not cooked quickly, so to cook a delicious dish, you need to calculate the time.

For the dish you need the following products:

• a piece of pork or beef - 500 g;
• potatoes - 8 pcs.;
• onions - 1 pc.;
• carrots - 2 pcs.;
• tomatoes - 2 pcs.;
• sweet pepper - 2 pcs.;
• eggplant or zucchini - 2 pcs.;
• any cabbage - 300 g;
• water - a glass;
• garlic - 2 cloves;
• salt and spices are to taste.

Cooking sequence:

1. Prepare the meat: rinse the piece, dry with paper towels, cut into pieces, 4 by 4 cm in size.
2. Turn on the slow cooker in the "Frying" mode, but do not add the oil. Put the meat, fry for 15 minutes, stirring periodically. In the process of cooking, the meat will highlight the juice and therefore will not pester the walls and the bottom, as well as burn.
3. While the meat is cooked, you can have time to chop vegetables. All the remaining ingredients need to be cleaned and cut as follows: onions with carrots with cubes, as well as eggplant and pepper. Garlic - chop finely. All these products need to be put in a slow cooker, performed frying for 10 minutes.
4. Then you need to prepare the potatoes: clean, wash and dry, cut into squares, up to 6 cm in size. The potatoes also need to be put in a slow cooker and continue to prepare all the ingredients in the "Frying" program.
5. We chop the cabbage, add to vegetables with meat, carefully mix everything and continue to cook for 2 minutes.
6. Then we put the tomatoes (cut into cubes), add spices and salt, pour a glass of hot water. Gently mix everything with a spatula, after which we close the lid to switch the device to another mode. We will cook this dish using the “Extinguishing” option. We set the timer for 1.5 hours, and when the time expires, we will check the readiness of the dish, and at the same time - for salt and spices. If everything suits, we stop and immediately cover it on the table. If you want the meat to be soft and decay into the fibers, then add another 30 minutes.

Serve the stew with potatoes in a multicooker hot immediately after cooking, enriching with chopped herbs. The dish is considered independent, so solo is served, but it goes well with salads from fresh vegetables, pickles, sauces. Enjoy your meal!

Star with potatoes in the multicooker "Summer"

And this is a summer option for cooking stews, when there are a lot of fresh vegetables collected right from the garden at hand. The list of ingredients may vary, because each housewife will be able to add what he considers necessary. For example, put zucchini, a little patching beans, green peas, etc.

Read more about the list of everything necessary further:

• young potatoes - 5 pcs.;
• eggplant - 1 pc.;
• young zucchini - 2 pcs.;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• sweet pepper - 2 pcs.;
• tomatoes - 4 pcs.;
• garlic - 2 cloves;
• green peas - to taste;
• spices and salt are to taste.

Cooking step by step:

1. We clean all the vegetables, cut into large cubes. We put in a multicooker bowl in a sequaric bowl, but so far we only put the onion and turn on the “Frying” program for a couple of minutes. Fry the onion without oil, literally within 1-2 minutes, then we transfer the device into the “stew” mode and then lay the rest of the products.
2. The sequence of ingredients: carrots - stew with onions for 10 minutes, then potatoes, another 15 minutes, then eggplant with pepper and zucchini. Together, stew for 15 minutes, at the end add tomatoes (or tomato paste diluted in water with salt and spices), as well as chopped garlic.
3. Close the lid of the device, extinguish in the same mode until cooked. This process is allotted for about 40-60 minutes. We look at the 40th minute the readiness of the ingredients, the potatoes should be soft, and the rest of the vegetables will be ready much earlier.
4. If fresh tomatoes were used instead of tomato paste, you need to salt and pepper the dish at the final stage. Just mix carefully so that the vegetables remain intact and do not turn into vegetable porridge.

Serve the finished dish hot immediately, but in cold form it will also be worthy of praise. Enjoy your meal!

Stew with potatoes and mushrooms in a slow cooker

Every housewife knows that the stew can be served both for breakfast, and for lunch and dinner, and at any time of the year. The dish will always be appropriate, it can be diversified by seasonal vegetables and enrich the taste of the classic recipe with new ingredients. This time - we will cook stew with the addition of mushrooms.

The list of everything necessary:

• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• onions - 1 pc.;
• tomatoes - 3 pcs.;
• bulgarian pepper - 1 pc.;
• young zucchini - 1 pc .;
• garlic - 1 clove;
• frying oil - 2 tbsp.;
• mushrooms of champignons - 300 g;
• salt, pepper - to taste.

More detailed about the consistency of cooking:

1. We clean and chop: onions, pepper, tomatoes, zucchini and potatoes. Everything needs to be cut into cubes of the same size.
2. Preparation of mushrooms: clean from the film, rinse, throw it on a colander to get rid of excess fluid and cut with slices.
3. Carrots - cleaned, can be chopped with a knife, you can grate.
4. Now the laying of the products in this order: poured oil in the multicooker bowl, turned on the “Frying” program, put onions, fry 2 minutes, add the carrots and fry all together for about 10 minutes, stirring.
5. Then add the rest of the products, in any sequence, salt, pepper and mix.
6. You will also need water, you need to pour so much water so that it only barely covers vegetables. Then prepare in the “Extinguishing” mode for 40 minutes. But you need to focus on the power of the device. Perhaps the specified time will not be enough. But for too long it is undesirable to cook stew too, since vegetables can turn into porridge, and such a dish looks unsightly.

Stew with potatoes in a slow cooker in Greek

Let's prepare a Greek dish in a slow cooker. In Greece, local residents call this dish "Briam". It is prepared like this: traditionally, all vegetables are formed in a cauldron and baked in the oven. We adapt this recipe to make stew in a slow cooker.

We will need such products:

• zucchini - 2 pcs.;
• potatoes - 4 pcs.;
• eggplant - 2 pcs.;
• sweet pepper - 2 pcs.;
• onions - 1 pc.;
• tomatoes-1-2 pcs.;
• olive oil - 3 tbsp.;
• tomato juice - half a glass;
• salt and spices to taste;
• garlic - head;
• fresh parsley - a bunch;
• feta cheese - for serving;
• olives - for serving.

Preparation of the stew:

1. We clean all the vegetables, rinse under the tap, cut in large pieces, with the exception of potatoes. It needs to be cut into thin slices.
2. Garlic - clean from the shell.
3. We put the vegetables in a slow cooker in such a sequence: first potatoes with a layer, then eggplant, then zucchini and parsley. Each layer can be slightly tucked with a mixture of salt with pepper.
4. Then you need to lay out the remaining vegetables and pour all this with vegetable oil and tomato juice. Put the garlic head in the center of the dish, drown so that it is completely hidden under a layer of vegetables.
5. You need to bake this dish in the "baking" mode, enough 40-45 minutes, then leave for 15 minutes in "heating" mode.
6. The feeding of the finished dish: hot, immediately after cooking. Put a slightly fresh chopped greens and olives in each plate, decorate with pieces of cheese, sprinkle with olive oil. Enjoy your meal!

Stew with potatoes and turkey.

We cook healthy and tasty food in a slow cooker. The process does not take much time and surprisingly, according to this recipe, the stew is very beautiful, pieces of vegetables remain intact. But many housewives achieve such a result for years and then keep their secrets secretly.

The list of everything necessary:

• medium -sized potatoes - 5 pcs.;
• zucchini - 1 pc.;
• carrots and onions - 1 pc.;
• turkey - 300 g;
• black pepper, peas, bay leaf and salt - to taste;
• sour cream - 3 tbsp.

Preparation of the stew:

1. Rinse the meat under running water, dry with paper towels, cut into pieces, but not too small. So that each piece is about 3 by 3 cm in size. The meat must be slightly salt, slightly.
2. Potato - wash, clean, wash again and cut into cubes.
3. All other components also need to be cleaned and cut in the same way so that the cubes are one size.
4. Fold in a slow cooker all the components in such a sequence: meat, potatoes, carrots and onions, zucchini (if young, do not clean). Each layer is slightly trimmed with a mixture of salt with spices, do not forget to put bay leaf and pepper with peas. Garlic - at will.
5. Pour half a glass of warm water into a slow cooker and put a thick sour cream on top of the last layer - several spoons.
6. Prepare the stew with a closed lid in the “extinguishing” mode for 1.5-2 hours, do not mix. Check readiness an hour after the start of the program. If you think that there is enough time and all the components have prepared, you can turn off the device.
7. Decorate the dish to taste: greens, feathers of green onions, serve hot. Enjoy your meal!

Stew with potatoes and bacon in a slow cooker

When you need to cook something quickly and to make it healthy and tasty, it will help out the stew. This dish will be appreciated by men who want to have dinner deliciously and satisfying and simply do not imagine dinner, without meat and potatoes.

Preparation of everything necessary according to the list:

• onions with carrots - 1 pc.;
• young zucchini - 1 pc .;
• any cabbage - 250 g;
• sweet pepper - 1 pc.;
• bacon - 50 g;
• potatoes - 5 pcs.;
• garlic clove;
• spices and salt - to taste;
• water - a glass;
• sour cream - 3 tbsp.;
• greens - for serving.

Cooking:

1. We cook the meat in the slow cooker as follows: remove the skin, cut the bacon with pieces, simmer in the slow cooker in “Extinguishing” mode for 10 minutes. It is important for us that the fat will move out, and the meat is slightly browned.
2. The device’s timer can be safely set for 60 minutes, if you immediately prepare the rest of the products without stops.
3. In the meantime, the meat is being cooked, we quickly clean the vegetables: first, and cut into cubes, then cabbage and pepper - similarly. Fold all the vegetables in a slow cooker, let them cook.
4. The zucchini must be cleaned if it is mature, from a young vegetable you can not remove the skin. Cutting - large cubes and immediately send to the slow cooker. The interval between the laying of vegetables is at least 2-3 minutes, so that each layer has time to break a little.
5. Potatoes-standardly cut into cubes and also send to the slow cooker after the zucchini, with a break of 2-3 minutes.
6. Vegetables are stewed under a closed lid, there was time to make a gas station quickly. It is necessary to combine chopped garlic, salt and spices with dry herbs (if desired) in a bowl, add sour cream and water. Mix everything thoroughly. This dressing needs to be poured into the multicooker bowl to the vegetables, carefully mix with the spatula.
7. Stew in the sauce until the program is completed, then leave the finished dish under a closed lid for 15 minutes, switching the device to the "heating" mode.

It’s ready to place the stew, it is time to set the table to present this tasty and hearty dish hot. Enrich the stew with fresh herbs and a new portion of garlic and proceed to the meal. We wish you a pleasant appetite!

Star with potatoes in a slow cooker. Video