Star from vegetables is a juicy healthy dish that is very difficult to spoil. The most thing for those who have just begun to comprehend the basics of culinary art. However, housewives with great experience in the kitchen are also very fond of this food for ease of preparation, delicious appearance and excellent taste. To make the vegetable stew more nutritious and satisfying, minced meat is often added to it. Recently, the dish has been prepared mainly in a slow cooker - the device retains most of the vitamins that are rich in the chemical composition of vegetables.

So, in order to feed households with useful vegetable stews from a multicooker, you need to collect several types of vegetables on the table, cut them in small parts and put them in an electric pan. The main part of the work, the smart technique will take on - fry, extinguish, preserve juice and wonderful aroma.

Vegetable stew with minced meat in a slow cooker: take note

Although all the recipes of the seasonal dish are completely straightforward in implementation, there are several points, given which, you can make the taste of the food more expressive:

1. Vegetable stew with minced meat in a slow cooker is served as an independent dish, as well as with a side dish. If there are a lot of eaters, boil potatoes, pasta or rice, then certainly no one will remain hungry!
2. There is another idea of \u200b\u200busing a dish of vegetables with minced meat - as a gas station for various cereals. For example, coupled with buckwheat buckwheat, the dish looks very rich and appetizing.
3. The main condition for the preparation of “correct” stew is as many different vegetables as possible. Everything that was disgusted in the garden or found in the store is suitable.
4. The meat component of the dish is also chosen at their discretion. Pork meat and minced meat, beef, turkey and chicken are suitable. The main thing is that it is of high quality, without lived.
5. Depending on how many types of vegetables the culinary culinary is involved in the preparation of stew, potatoes can be ignored altogether. However, some housewives do not think of a dish without 2 - 3 potatoes, claiming that in such a variation of the stew is more nutritious and very satisfying. The same can be said about beans - put it exclusively at will.
6. Garlic, spices and seasonings are added to the stew shortly before the completion of the unit.
7. The more fresh greenery is in vegetable stew with minced meat, the better. Everything is suitable: dill, parsley, cilantro, green onions, basil.
8. Frozen stuffing requires complete defrosting before cooking, otherwise the vegetables are saturated not with meat juice, but with melt water.
9. Before folding vegetables for stew in a slow cooker, meticulously inspect them. Only ripe, juicy products are suitable for moderately. For example, a ripe zucchini will remain solid and will not give juice, and overripe eggplant will turn into porridge, but you will also not wait for juice from it.

Properly prepared vegetable stews with minced meat in a slow cooker will surprise with a variety of autumn colors and non -trivial shades of taste. The whole family will appreciate the treat.

What is the vegetable stew with minced meat prepared in a slow cooker

By tradition, vegetable stew is combined with a side dish, but some people like this food as a separate dish, seasoned with a spoon of home mayonnaise or fat sour cream. The unusually rich taste of vegetable stew with minced meat gives vegetable oil (olive, sesame, linen) and fresh herbs. Also, do not forget about garlic and spices that will make the dish very saturated. The most successful additive to the stew from vegetables is a mixture of Italian herbs and ground black pepper.

Juicy vegetable stew with minced meat in a slow cooker

The dish can be cooked at any time of the year, since all the necessary products can be found in the store:

• minced meat - 350 g;
• zucchini - 1 pc.;
• onions-1 pc.;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• "Blue" - 1 pc.;
• white cabbage - 1 small forks;
• sweet salad pepper - 1 pc .;
• potatoes - 2 - 3 tubers;
• vegetable oil for frying;
• fresh greens;
• salt and spices.

Operating procedure:

1. While the minced meat is defrosted, peel the onion and carrots, grind in any way convenient for you and fry the cutting in vegetable oil in the slow cooker, starting the “baking” or “frying” mode.
2. After a quarter of an hour, put the zucchini and the “blue” in the multicooker bowl, cut into small cubes. So that there is no bitterness, which the eggplant is so known, the chopped vegetable is pre -salt and withstand for about 20-30 minutes, and when it lets the juice, rinses and squeezes.
3. Now grind the tomatoes and also send them to the multicooker bowl, followed by minced meat, which must be dumped with a fork.
4. Cut the cabbage forks with a neat strip and put in the device to the rest of the vegetables. Without changing the regime, fry the vegetable assortment for about half an hour. Stir the products from time to time.
5. A few minutes before the end of the work program, put finely chopped greens in the dish. It can be assumed that vegetable stew with minced meat in a slow cooker came to readiness, when exactly half of the juice that was allocated vegetables and minced meat evaporates. Finally, salt, pepper and thoroughly mix the finished food.

Puff vegetable stew with minced meat in a slow cooker

The distinctive feature of the vegetable stew in this variation is that the juice is not a lot of juice in the preparation process, and the food is scattered, which, however, does not affect its excellent taste. Due to the fact that vegetables laid out in layers are not mixed, each of them retains its natural taste. And when the portion of the stew is transferred to the plate, its components are mixed and the food acquires completely new taste characteristics.

Grocery list:

• pig Glorian minced meat-0.5 kg;
• white cabbage - 0.4 kg;
• potatoes - 0.5 kg;
• sweet pepper - 0.2 kg;
• carrots - 0.2 kg;
• onions - 0.2 kg;
• vegetable oil;
• salt, black pepper.

How to cook vegetable stews with minced meat in a slow cooker:

1. Turn on the slow cooker and put the device in the "Frying" mode. Pour vegetable oil into the bowl, then put the minced meat there.
2. While the meat is fried, salt and pepper it, you can also add any seasoning designed for meat dishes. Turn off the multicier machine when the minced meat will be fried enough.
3. Chop the cabbage with thin strips. Distribute it with an uniform layer of minced meat in the bowl of the device. Take into account that in this and each subsequent layer you need to add a little salt and ground black pepper.
4. Peel the potatoes, cut into small bars and put on the cabbage with the next layer.
5. The next will be onions. Remove the "clothing" from the vegetable and finely chop it. In summer, onions can be replaced with a large amount of green feathers.
6. Put the carrots grated on a coarse on the onion on top.
7. Marpate the sweet pepper chopped by strips.
8. When the components of the future stew are laid in layers, pour 100 ml of water into the bowl, after adding spices and seasonings there.
9. Launch the “Extinguishing” program for 60 minutes. When the vegetable stew with minced meat in the slow cooker is ready, the smart technique will give a signal and you can immediately begin tasting this useful and juicy dish.

Vegetable stew with meatballs in a slow cooker

Vegetables combined with meat in the form of meatballs are another original version of the dishes well known to everyone. Let's try! To prepare this food, minced meat is suitable, but be sure to take into account the specifics of its preparation. Fiction from chicken minced meat of preliminary frying do not require, as they reach the readiness in the process of extinguishing. Beef and pork meatballs are more rigid, so their taste will be completely revealed only after they are fried.

List of ingredients:

• minced meat - 350 g;
• egg - 1 pc.;
• semolina - 50 g;
• potatoes - 6 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• white cabbage - 1/2 fork;
• tomato juice - 300 ml;
• sunflower oil - 3 tbsp. l.;
• fresh greens;
• salt, ground black pepper.

Check out the step -by -step instructions for the recipe:

1. Cut the peeled onions and carrots of small cubes.
2. Fry the vegetable cut until a golden shade in a small amount of sunflower oil. To work, use the "Frying" mode for 7 minutes.
3. Clean and rinse the potatoes. Cut the tubers into large cubes or bars. Young potatoes are well washed under the tap and not cleaned. Put the cutting to the vegetables and fry for another 7 - 8 minutes.
4. Put the egg and semolina in the minced meat, as well as salt and pepper. If you like nutmeg, also add a small pinch of spicy seasonings. Mix the ingredients thoroughly.
5. Form a meatballs from minced meat and fry them over high heat in a separate pan. As soon as the meat "Koloboks" grab (it will take about 3 - 5 minutes), take them off the fire.
6. Chop the cabbage strips and put the cut in the bowl of the device, send brown meatballs there.
7. Pour tomato juice into the slow cooker and add spices.
8. Turn on the “Extinguishing” mode for half an hour and click the cover on the device. A couple of minutes before the end of the work, put in a dish 1 - 2 slices of garlic and a lot of fresh herbs.
9. After the finished vegetable stew with minced meat in a slow cooker is infused for 10 - 15 minutes on automatic heating, serve the food on the table.

Vegetable stew with mushrooms and beef minced meat in a slow cooker

Mushrooms in tandem with beef give the finished dish an unforgettable aroma and a pleasant aftertaste.

The following products will be needed:

• beef minced meat - 400 g;
• mushrooms - 300 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomatoes - 3 pcs.;
• corn oil - 100 ml;
• salt pepper.

We start work:

1. Pour corn oil into the multichana and set the frying mode on the device. When the oil warms up, put the minced meat on it. Fry the meat for 10 minutes.
2. Clean the onion with carrots, then cut into small pieces. Pour the vegetables to the minced meat and cook in the same mode for about 5 - 6 minutes.
3. Rinse the mushrooms, cut the spoiled areas and cut into large pieces of arbitrary shape. Lay the cut in the slow cooker and cook for about 7 - 8 minutes. Try not to fry the mushrooms.
4. Free the tomatoes from the skin, cut the pulp in small pieces. Send them to the slow cooker, add salt, pepper and simmer in the corresponding mode for about 15 - 17 minutes.
5. Cut the peeled potatoes with large skibels, place the device in the bowl and cook for about half an hour on the “extinguishing”.

The finished vegetable stew with mushrooms and beef minced meat is seasoned with oily sour cream and decorated with finely chopped green onions.

Vegetable stew with chicken mince in a slow cooker

Thanks to the chicken, the dish is very juicy and delicate. Write down which products will be needed:

• chicken minced meat - 350 g;
• patisson - 1 pc.;
• cherry tomatoes - 6 pcs.;
• garlic slices - 3 pcs.;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• olive oil - 30 g;
• salt pepper.

Step -by -step instructions for preparing vegetable stews with minced meat in a slow cooker:

1. Grind the onion head with cubes. Put a multicier machine in the "Frying" mode and pour oil into the bowl. For 3 minutes, pass the onion cut.
2. Chop the garlic as smaller as possible. Put garlic crumbs to the onion and fry the ingredients for another half a minute.
3. Now put the minced meat in the slow cooker and fry it for about 10 minutes. In the process of cooking, add salt and ground black pepper.
4. Rinse the vegetables in running water and cut larger, otherwise in the process of extinguishing they will turn into porridge.
5. In order for the plant component of the dish to retain its pristine taste, lay out the vegetables in layers: the first to put Patisson, followed by potatoes, and then tomatoes. Sweet each layer slightly. You do not need to mix the ingredients yet.
6. Close the device with a lid and run the “Extinguishing” program for 35 - 45 minutes.
7. When the vegetable stew with minced meat in the slow cooker is ready, open the lid and mix the ingredients.

Vegetable stew with turkey pier and rice in a slow cooker

This is a recipe for a dish for all occasions: carrots, onions and cabbage will be found in any house. We add a little minced meat with rice to them, and now a hearty dish is ready for lunch or dinner.

More about the ingredients:

• minced turkey - 300 g;
• long -grain rice - 1 multistakan;
• onion - 1 pc.;
• carrots - 1 pc.;
• white cabbage - 1/4 part;
• sweet pepper - 1 pc.;
• asparagus - 50 g;
• tomato paste - 1 - 2 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• cold water - 2 multistakan;
• lavra sheet - 1 pc.;
• salt, spices, spices at the discretion of the hostess.