Vegetable stew with chicken in a slow cooker is a budget and dietary dish, which in two accounts will quench even very strong hunger. The food is simply prepared, remembered by a pleasant taste and aroma, provides the body with a rich complex of vitamins and trace elements. The advantages of the dish also include the easy compatibility of its main ingredients with various products, so you will always find a recipe to your taste.

How to cook vegetable stews with chicken in a slow cooker: notes in the fields

1. Vegetable stew is delicious in itself, but it is chicken meat that gives vegetables the fullness for which we love this dish so much. At the same time, dietary chicken is useful for children and adults, especially those who strictly control body weight.
2. Any part of the bird can be put in the stew, but the breast and fillet are most suitable. Before sending the meat to the slow cooker, it needs to be washed, cut off fat and films, dry with paper towels and cut into medium -sized pieces.
3. Ezmable vegetables for stew - onions and carrots. Otherwise, fantasize and put everything that the soul wants. Very tasty and fragrant turns out to be a stew with mushrooms. Before laying in the bowl, the vegetables are thoroughly washed, peeled and chopped.
4. First of all, in the multiple of the heated vegetable oil, put pieces of meat, fry for several minutes, then add onions with carrots and stew until the vegetables become soft. Then the rest of the ingredients are gradually reported - first those whose preparation takes more time.
5. The stew will turn out to be dry, if you do not add a little liquid there. Brouss, sour cream, tomato juice are suitable. Enough half a glass, always consider the juice that vegetables will certainly be launched.
6. Do not forget about spices and greenery. Of course, you have your favorite seasonings, do not hesitate to use them plenty - the vegetables and chicken have a rather soft taste, so it will not hurt to give it more expressiveness. To endow the stew with piquant acuity, put garlic crumbs or a piece of Kayen pepper there.

Vegetable stew with chicken and green peas in a slow cooker

We will collect the product for the preparation of the stew:

• chicken fillet - 500 g;
• sunflower oil - 60 ml;
• potatoes - 4 pcs.;
• tsukini - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 100 g;
• fresh or ice cream green peas - 250 g;
• large dense tomato - 1 pc.;
• salt, black pepper.

To cook vegetable stews with chicken in a slow cooker, look into a detailed guide:

1. Peel the onion and cut it with small cubes. Lay the cut in the multichan and set the "Frying" mode for half an hour. Onions, stirring, fry for 5 minutes.
2. Cut the chicken meat into the same small pieces. Immediately put the fillet to the onion, mix the ingredients and cook them for 20 - 25 minutes, stirring periodically so that the fry is uniform.
3. Cut the peel from the tsukini and cut the vegetable into slices 2 cm wide. Send into the bowl to the products.
4. Clean the carrots and chop on a coarse grater. Pour into the slow cooker.
5. Cut the potatoes of medium -sized pieces. Lay in the device.
6. Chop the tomato with large strips. Together with peas and sour cream, add dishes to the rest of the ingredients. At the same stage, add salt and pepper to taste.
7. Run the extinguishing function for 45 minutes and do not forget to close the multi -bed with a lid.

Vegetable stew with chicken in a multicooker in Tsari

Grocery list:

• chicken breast - 1 pc .;
• water - 100 ml;
• fresh or dried white mushrooms - 4 pcs.;
• potatoes - 2 pcs.;
• green peas - 50 g;
• small carrots - 1 pc .;
• onion - 1 pc.;
• broccoli - half a fork;
• garlic - 2 lobules;
• fresh dill and green onion;
• vegetable oil for frying;
• salt, pepper and mushroom seasoning.

Cook vegetable stews with chicken in a slow cooker according to the instructions:

1. Run the brisket in running water, get wet with a paper towel and divide with a knife into the same pieces. Put the meat in a bowl, add salt, pepper and mix.
2. Rinse the mushrooms in water from the tap and cut into slices of medium thickness.
3. Clean all the vegetables from the peel. Cut the onion, carrots and potatoes with small cubes or bars, disassemble broccoli into inflorescences, and chop the garlic slices to the state of gruel.
4. Run the Frying program for 30 minutes and fill the multicash with vegetable oil. Wait for 2 - 3 minutes while the oil warms up.
5. Put the chicken in the device and mix the pieces until a uniform rosy shade appears.
6. Now pour mushrooms and onions into the slow cooker, stir the ingredients until the program is completed.
7. Report the multi -pish to "extinguishing", program the program for 45 minutes. Put potatoes, carrots, broccoli, peas and garlic gruel on top of the meat. Add a little mushroom seasoning. From time to time, mix the ingredients of the dish.
8. The finished vegetable stew is sprinkled with chopped green onions and dill. Enjoy your meal!

Vegetable stew with chicken and cauliflower in a slow cooker

The products from which we will cook:

• chicken fillet - 0.5 kg;
• potatoes - 0.7 kg;
• tomatoes - 3 pcs.;
• cauliflower - 0.3 kg;
• part -shaped beans - 0.3 kg;
• medium -sized carrots - 1 pc.;
• large onion - 1 pc.;
• salt, black pepper;
• fresh parsley - a bunch;
• sunflower oil;
• seasoning for chicken.

Procedure for cooking vegetable stews with chicken in a slow cooker:

1. Cut the washed and discussed chicken in large parts. Fold the pieces of chicken in a bowl, sprinkle with salt, pepper and spices. Mix the meat thoroughly and leave for pickling for 10 - 15 minutes.
2. Pour the oil into the multichan and turn on the "Frying" program. After a couple of minutes, put in a multi -trap chopped fillet and, with an open lid, fry until blurred.
3. Grind the onion, cutting it with half rings, carrots on a coarse grater. Put the vegetable slicing to the meat, mix and fry for 2 - 3 minutes, then turn off the “frying”.
4. Prepare vegetables for laying in a slow cooker: cut the potatoes with bars, tomatoes with slices, sliced \u200b\u200bcolored cabbage into inflorescences, chopped patching beans, if desired, cut into smaller pieces.
5. Fill the multi -pes with vegetables, add salt, pepper, seasoning, chopped parsley and mix the ingredients to the stew. Close the lid and activate the extinguishing program for 1 hour. Leave the finished vegetable stew with chicken in a slow cooker for another 30 minutes in heating mode.

Star from chicken and frozen vegetables in a slow cooker

We will need such products:

• chicken fillet - 300 g;
• assorted frozen vegetables - 500 g;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream 20% - 80 ml;
• lemon juice - 1 tsp;
• olive oil - 2 - 3 tbsp. l.;
• salt, favorite spices;
• fresh greens - a bunch.

Instructions for the preparation of vegetable stews with chicken in a slow cooker:

1. Put the vegetable assorted from the freezer. Wash the fresh vegetables and peel. Remove all the films from the fillet, rinse and blot with a paper towel.
2. Cut a piece of meat in small parts, put in a bowl and season with lemon juice, salt, pepper and spices. Mix and set aside for 30 minutes.
3. Grind the carrots with cubes. Turn on the “frying” on a slow cooker lasting 10 minutes. Pour oil into the multichan, warm it up and put the carrots there.
4. Chop the onion with an average cube and add to the carrots, then put the pickled pieces of meat. Stiring the products with a wooden spatula, fry them for another 5-7 minutes.
5. Cut the potatoes of medium -sized cubes. Greens finely chop.
6. Put the potatoes in multi -pes and cook on the “frying” for 5 minutes. Do not forget to mix the ingredients.
7. Report the slow cooker in the "Extinguishing" mode. Pour the vegetable assortment into the bowl, add spices and mix. Pour the ingredients with sour cream on top, put chopped greens and close the lid. Vegetable stew with chicken in a slow cooker will be ready in an hour.

Vegetable stew with chicken and "blue" in a slow cooker

Necessary products:

• chicken breasts - 2 pcs.;
• tomatoes - 6 pcs.;
• onions - 1 pc.;
• potatoes - 6 pcs.;
• "Blue" - 4 pcs.;
• carrots - 1 pc.;
• white cabbage - 1/4 fork;
• salt, pepper - to taste;
• sunflower oil.

Step -by -step cooking of vegetable stews with chicken in a slow cooker:

1. Cut the washed and dried briskets in small pieces.
2. Peel the onions and carrots. Chop the onion finely, and carrots with larger pieces.
3. Run the Frying program for 20 minutes. Pour oil into the bowl and heat it, then fry the meat there. A beautiful golden crust will appear after about 8 minutes.
4. Lay a vegetable cut of onions and carrots in the bowl and fry, stirring, until the end of the program.
5. “The blue” peel and chop into small bar, fold in a bowl, add salt and set aside for a while so that the vegetables get rid of bitter juice. Before laying in multi -pes, rinse the “blue” under running water and squeeze excess liquid.
6. Cut the potatoes not very large squares, cabbage - strips.
7. Put all the vegetables into the slow cooker, pour 1 cup of water, add salt and pepper. Programing the "extinguishing" for 40 minutes.
8. Wash the tomatoes, dry and divide them in two with a knife. Grind on a fine grater. Do not put the skin that remains in your hands in the dish. Season the ingredients with tomato puree, when until the completion of the main program it remains 5 minutes, mix the products well and close the device cover. Leave the finished vegetable stew with chicken in a slow cooker in the "heating" mode for 30 minutes.

Vegetable stew with chicken and cheese in a slow cooker

Products:

• meat broth - 120 ml;
• chicken - 0.5 ml;
• sunflower oil - 30 ml;
• a small pod of Bulgarian pepper - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream 20% - 120 g;
• cabbage - 1/4 head;
• young garlic - 2 heads;
• hard cheese - 50 g;
• salt, ground pepper;
• curry seasoning;
• fresh dill and parsley - a bunch.

Vegetable stew with chicken in a slow cooker according to this recipe is prepared as follows:

1. Divide the chicken with a knife into small pieces. Salt and pepper the workpiece.
2. Fry the pieces of meat in "Frying" mode for 7 to 8 minutes.
3. Gold carrots, pepper and onions with a neat strip. Grind garlic into thin slices.
4. Put vegetables in a slow cooker. Pour the ingredients of the future dish with a broth, close the lid and turn on the “extinguishing” for 15 minutes.
5. Cut the cabbage with thin strips and remember the cut with your hands.
6. Grind the cheese on a coarse grater and mix it with sour cream. Connect the gas station with cabbage and put in multiproop.
7. Close the lid, turn on the “Baking” program for 10 minutes and cook vegetable stews with chicken in a multicooker to a sound signal. Decorate the finished dish with chopped herbs.

Vegetable stew with chicken and pumpkin in a slow cooker

Necessary products:

• chicken fillet - 0.5 kg;
• pumpkin pulp - 450 kg;
• potatoes - 800 g;
• bulbs - 2 pcs.;
• carrots - 1 pc.;
• canned corn - 0.5 cans;
• tomato juice - 1 tbsp.;
• a mixture of grass of the Provence - to taste;
• salt, black pepper;
• sunflower oil.

The action plan is as follows:

1. Small the onion head, and chop the carrots with cubes.
2. Wash the chicken, dry and cut with slices of medium size.
3. Pour vegetable oil into the multichan, heat and prepare the vegetable cut and chicken in the "roasting" mode for 5 - 7 minutes.
4. Peel the potatoes and pumpkin, then cut into large pieces. Put in the slow cooker to the rest of the products and, mixing from time to time, prepare in the “extinguishing” mode until the potato is ready.
5. Now pour corn to multi -pes and pour tomato juice.
6. Salt and pepper products, add Provencal herbs, mix everything well, close the lid and simmer for about 7 - 8 minutes. Vegetable stew with chicken in a slow cooker is ready! Enjoy your meal!

Vegetable stew with chicken in a slow cooker: business tips

1. Combine vegetables, and also use different combinations of spices, focusing on your personal preferences. You will see, the same dish can be given by the same dish in a completely different taste.
2. With refueling options and stews can also be experimented.
3. Do not cut the vegetables very finely - in the end you will not get stew, but porridge.
4. Lovers of the "sharp" always need to have a pepper or chili pepper on hand.