The menu of the smallest family members should be hearty, balanced and diverse. As the reference book on baby food says, eggs in the diet of babies need to be introduced from 1 year. In a dry woman, this product is not always likely to like children. That is why mothers are trying to invent a dish with this ingredient, suitable for the delicate digestive system of the child. We suggest preparing a delicious and healthy omelet. In our article you will find recipes for making omelettes for a child in a slow cooker, from year -old and ending with an older age category.

Omlet for a child 1 year old in a slow cooker

Protein is a product that can cause an allergic reaction. If with milk, which is part of this omelet, the crumb is familiar, then egg protein is a completely new product for a small organism. That is why you need to introduce egg protein into the diet of a one -year -old child with carefully and in small portions. If you give this product to the baby for the first time, start with a small piece. Next time - slightly increase the portion. If there are no reactions, you can gradually bring the portion to the desired size.

List of ingredients:

• chicken eggs - 2 pcs;
• milk - ½ multistakan;
• water - 1 multistakan;
• vegetable oil - ½ tsp.

How to cook a dish:

1. Beat the egg with a mixer until smooth.
2. Add milk to the eggs.
3. Mix the mass until a homogeneous state.
4. Lubricate the silicone form with vegetable oil.
5. Pour the egg mass into a silicone form.
6. Pour a multistakan of water into a slow cooker.
7. On the display of the device, install "steaming."
8. In a multicier container for steaming, place silicone forms with a future omelet.
9. When the water boils, set in a slow cooker a double -cooker.
10. Cook the dish for 7-10 minutes under a closed lid.

As you could notice, the recipe does not imply salt. This ingredient is not recommended at the age of age, so we recommend preparing an omelet without it. Nevertheless, if desired, you can slightly salt the egg mass before cooking.

Omlet from quail eggs for a child 1 year in a slow cooker

For children who are prone to allergic reactions, doctors recommend starting the introduction of eggs, choosing not chicken, but quail. According to allergists, the protein of quail eggs is much less common causes negative reactions, in comparison with chicken eggs.

List of products for the preparation of an omelet for a child 1 year from quail eggs in a slow cooker:

• quail eggs - 6 pcs;
• milk - 50 ml;
• butter - 10 g;
• water - 1 multistakan.

Stages of cooking food:

1. It is recommended to wash the quail eggs before cooking and dip it with a paper towel.
2. Pull quail eggs into a deep bowl.
3. Mix the eggs with a whisk or mixer until a homogeneous state.
4. Add milk to the egg mass.
5. Lubricate the silicone form with butter.
6. Pour a mixture of eggs and milk into a silicone shape.
7. Pour a multistakan of water into a slow cooker.
8. Install the kitchen device in steaming mode.
9. Place the silicone form with the future omelet in a steam coat for multicooker.
10. When the water begins to boil, set the container for cooking in the right place.
11. Close the device with a lid and cook an omelet for 10-15 minutes, depending on the power of the multicooker.

The finished dish should also be introduced gradually and in small portions.

Yellow omelet for a child in a slow cooker

Eggs are a very useful food product, in particular the yolk. This product contains a huge amount of useful trace elements and is recommended to use even the smallest children, starting from 8 months. But, what if the baby is allergic to protein, and the boiled yolk in a dry woman refuses to eat? It doesn’t matter, you can cook yellow omelet.

Product set:

• egg yolks - 2 pcs;
• milk - 50 ml;
• butter - 10 g;
• manki - 1 tsp.

How to cook:

1. Place the yolks in a deep bowl.
2. Add milk to the yolks.
3. Beat the mixture of the ingredients with a whisk until smooth.
4. Stiring the yellow mass with a whisk, enter semolina with a thin stream.
5. Leave the mass for 15 minutes to swell semolina.
6. Cover the cash with butter.
7. Pour the yellow mass into a slow cooker (you can use a silicone shape).
8. Turn on the multicooker on the baking program.
9. Cook the omelet for 10 minutes.

By cooking, do not take out an omelet from a multicooker. Let him cool a little. If you open the device cover ahead of time, the omelet will settle.

Protein omelet for a child in a slow cooker

There are situations when the yolk is contraindicated. For example, if your child was prescribed for diet No. 5, then one of the dishes that can diversify the menu is protein omelet. It is very nutritious and will help to saturate the body with the necessary amount of useful elements.

Grocery list:

• egg proteins - 5 pcs;
• milk - ½ multistakan;
• butter - 20 g;
• hard cheese - 30 g;
• salt to taste.

Stages of cooking:

1. Place proteins in a deep bowl and beat well with a mixer.
2. Heat the milk slightly.
3. Enter warm milk into proteins, mix the mass with a whisk.
4. Add salt to a mixture of eggs and milk.
5. Grease the slow cooker with butter.
6. Pour the egg mass into the device.
7. Install the slow cooker on the program "Baking".
8. Cook the dish for 10-15 minutes, depending on the power of the device.
9. Grate the cheese.
10. Sprinkle omelet 3 minutes before the end of cooking.

You can also prepare a protein omelet on this recipe for steam.

Classic omelet for a child in a slow cooker

For older children, you can prepare an omelet by frying. The slow cooker will also cope with this. In addition, a smart kitchen assistant does not “fry” an omelet to a crispy state and does not give the finished dish to absorb the remaining oil, which makes the omelet more useful and “healthy”.

What products are needed:

• chicken eggs - 3 pcs;
• milk - ½ multistakan;
• vegetable oil - 1 tbsp. l;
• salt to taste.

Classic omeletus preparation processes in a slow cooker:

1. Wash the eggs and wipe with a cloth.
2. Break the eggs into a deep bowl.
3. Add milk and salt to the eggs.
4. Beat the mass until smooth.
5. Pour into the multicooker vegetable oil.
6. Set the "baking" mode.
7. Pour the egg mass into the heated oil.
8. Close the multicooker lid and cook the dish for 10-15 minutes, depending on the power of the multicooker.

If your children like omelets with lumps, do not close the device cover during cooking, but constantly stir the contents.

Omlet with cauliflower for a child in a slow cooker

Color cabbage is a product that is included in a children's diet from a very early age. Omlet with cauliflower is very tasty and delicate. Such a food, children rush with pleasure for both cheeks.

Product set:

• eggs - 2 pcs;
• milk - 50 ml;
• carrots - ½ pcs;
• cauliflower - 150 g;
• butter - 20 g;
• water - 1 multistakan;
• salt to taste.

How to cook this dish:

1. Disassemble color cabbage into inflorescences.
2. Clean the carrots and cut into strips.
3. Fold the vegetables in a steaming container.
4. Pour the multicostakan water into the slow cooker.
5. In the device, install a steamer, put on the display the program “Warm -up”.
6. Cook vegetables for 15-20 minutes.
7. By cooking, pour vegetables with cold water.
8. Wash the multicooker capacity and wipe it dry.
9. Lubricate the multicier bowl with butter, put vegetables at the bottom.
10. In a separate container, mix eggs, milk and a little salt.
11. Mix the egg mass with a whisk and pour into a slow cooker.
12. The device is installed in the "pastries" mode.
13. Prepare the dish in this mode for 10-15 minutes.

Omlet with sausage and cheese for a child in a slow cooker

Older children can prepare an omelet with various additives. One of the favorite omelettes of school children is with the addition of sausage and cheese. Such an omelettic is always very satisfying and tasty.

List of ingredients:

• chicken eggs - 3 pcs;
• varenka sausage - 150 g;
• cheese - 100 g;
• butter - 20 g;
• milk - 50 ml;
• salt to taste.

Preparation:

1. Drive into a deep bowl.
2. Add milk and salt to the eggs.
3. Stir the mixture of the ingredients with a whisk until a homogeneous state.
4. Cut the sausage with small cubes.
5. Pour sausage into the egg mass.
6. Close a multicier bowl with butter.
7. Pour the egg mass into the slow cooker.
8. The device is installed in the "pastries" mode.
9. Cook an omelet under a closed lid for 10-15 minutes.
10. Grate cheese on a coarse grater.
11. 3 minutes before the end of cooking, sprinkle omelet with cheese.

The finished dish can also be decorated with herbs.

Omlet for a child in a slow cooker. Video