Many do not like to have a tight breakfast in the morning - there is not enough time, no appetite. Hastily at a bite with a sandwich and a cup of coffee, in a couple of hours I already want to eat properly. The British, on the contrary, do everything possible to "have breakfast for the whole day." And better than an omelet in this case - and you can’t imagine.

Omelet in a multicooker Panasonic

Let's start with a classic omelet recipe in a Panasonic multicooker. Thanks to a “smart machine”, now even a simple omelet will be incredibly tasty and tender.

Ingredients for two people:

• eggs - 4 pcs.;
• milk (fat content of at least 2.5%) - 1 cup;
• salt, pepper and spices - to taste.

Preparation of an omelet in a multicooker Panasonic:

1. The main ingredient in our dish is eggs. Buy only fresh products. If you want to cook an omelet by 3-4 people, then increase the number of ingredients. The proportions are as follows: 1.5 glasses of milk are taken for 6 eggs. By the way, milk should also be fresh, preferably home and necessarily whole.
2. Beat the eggs alternately into a deep container and mix. If you are preparing an omelet of whole eggs, then try not to “move” them much so as not to break the structure of the egg.
3. Gently mix the egg with a fork and pour in milk. About milk. If you are going to cook an omelet for breakfast - then immediately, as soon as you got out of bed - remove the egg from the refrigerator, let them lie down for 20 minutes at room temperature.
4. Mix both ingredients, add salt, pepper and your favorite spices to taste.
5. Turn on the slow cooker in the "pastries" mode, time - 20 minutes. Moisten the bottom of the multicooker with a piece of butter (just a little bit) and pour the future omelet.
6. The minimum cooking time in the Panasonic multicooker is 20 minutes. During this time, our omelet will have time to prepare.
7. When the multicooker notify you of the completion of the program, you do not need to rush to open the lid. You should be patient and wait another 5 minutes. The “heating” function, which will turn on automatically, needs to be turned off. This will not let our omelet “fall” - it will be beautiful and magnificent.

You can serve omelet with bacon, sausages, fresh vegetables and herbs.

Omlet in a multicooker Panasonic with cottage cheese and spinach

Who said that for breakfast you need to eat a "boring" omelet? Breakfast of three eggs can be enriched with your favorite products, for example, cheese and spinach. Such an omelet will not only be tasty, but also very useful. You can cook an omelet in a multicooker Panasonic much faster than in the oven.

Products:

• eggs - 4 pcs.;
• spinach (ice cream or fresh) - 300 g;
• green onions - 1 bundle;
• cottage cheese - 400 gr;
• hard cheese - 150 gr;
• pepper, salt and spices - to taste.

It will take you only 10 minutes to prepare. The time of preparing an omelet in a multicooker Panasonic is 1 hour.

Preparation of an omelet in a multicooker Panasonic:

1. Wash the fresh spinach and throw it off in a colander so that the glass is water. Finely cut. If you bought frozen spinach, then you need to prepare it first. Activate the extinguishing program for 5 minutes - put ice cream spinach in a pan and pour a small amount of water. When the spinach boils, drain the water and squeeze the “royal vegetable”.
2. On the middle grater, grate hard cheese.
3. Cut the onion finely.
4. Beat the eggs into a separate container, add spinach, onions, grated cheese (leave a little for ruddy crust), cottage cheese, salt and spices. Mix well. As you can see, in this recipe there is no familiar connecting link - milk.
5. Put the mixture in the multicooker container. Activate the "pastries" mode, time for 20 minutes. The omelet is prepared in a multicooker Panasonic under a closed lid.
6. When the time is over, do not rush to open the lid. Leave the omelet to “rest” for another 10 minutes, and then open the lid - distribute grated cheese on the surface and activate the “frying” mode for 5 minutes.

As a result, you will get a very delicate omelet with spinach and cottage cheese, with a brilliant crust. Everyone will love such a delicious breakfast, even children!

Suffle omelet in a multicooker Panasonic

We will prepare a favorite dish of the French - egg souffle. The omelet will turn out to be very tender and airy. Whipped proteins give such lightness to the dish. The basis of the souffle is the yolks in the company with various ingredients. The main rule of this souffle is to beat proteins into a strong foam, and connect the yolks to other ingredients and turn into a homogeneous mixture (sour cream consistency). We offer to prepare an omelet with a stage. Such a hearty breakfast will charge energy for the whole day.

What products will be needed:

• eggs - 10 pcs.;
• butter - 100 g;
• estron - 15 g;
• salt and fresh parsley to taste.

Preparation of an omelet in a multicooker Panasonic:

1. Prepare two bowls at once to separate the proteins from the yolks.
2. Squirrels need to be beaten in a free container with a whisk or use a mixer. To make you get a beautiful lush protein foam, it is advisable to grease the walls of the dishes with lemon juice, and add a pinch of salt to cold proteins.
3. Mix the yolks with butter until a homogeneous state.
4. Grind fresh parsley. Add the greens to the yellow mixture. Salt and add a popgon. This spice will give an omelet in a multicooker Panasonic pleasant taste.
5. Add whipped proteins to the yolk mass. Try to add in small portions and carefully mix them to a dense mass.
6. Turn on the “extinguishing” mode for 20 minutes. Gently put the egg mixture in the multicooker bowl and close the lid.
7. When the omelet is prepared - transfer the hot egg souffle to a plate and immediately serve to the table.

French omelet in a multicooker Panasonic

Today we will share with you the wisdom of cooking French omelet. In France, all cooks are obliged to cook omelet when hiring - if it turned out as it should (well -fried and small), then the test has been completed. In our case, in the presence of a multicooker, there is nothing to worry about - an omelet in a multicooker Panasonic will always turn out delicate and tasty.

We will prepare the following products:

• eggs - 4 pcs.;
• butter - 1 tbsp.;
• cosius cheese - 150 g;
• shitt-Luk-3 pen;
• salt is to taste.

French omelet is prepared from 2 or 4 eggs-no more.

Step -by -step instructions for the preparation of an omelet in a multicooker Panasonic:

1. Immediately prepare the filling for the omelet: cut the chnatt-moon and open the cheese with a fork.
2. Turn on the slow cooker in the "Frying" mode for 10 minutes.
3. Put a piece of butter on the bottom of the container and wait for it to “sew”.
4. Beat the eggs in a separate container, add salt.
5. Pour the eggs into the multicooker bowl and immediately begin to actively stir the silicone spatula.
6. As soon as you notice that the eggs begin to grasp, but still remain soft, you need to reduce the temperature of the multicooker or switch the mode to “extinguishing”.
7. Add the cheese first to the middle of the omelet, and on top of the onion and begin to turn the omelet with a roll. So that this process does not turn into torment, take another device and help the second spatula to turn the eggs into a roll.

The finished omelet is served hot in the first few seconds after cooking. The filling of your omelet can be different: from ham, chicken, spinach or cheese. Try, fantasize and then every day on your table will be a new tasty and healthy dish!

Boiled omelet in a multicooker Panasonic

When you have a slow cooker, you can make a lot of tasty and various dishes from eggs and milk. One of these unusual dishes is boiled omelet. You will not need a lot of time and effort, and even a schoolboy will cope with cooking.

Products:

• eggs - 4 pcs.;
• milk (fat content of at least 2.5%) - 250 ml;
• salt - 0.5 tsp Or to taste.

You also need to prepare two polyethylene food bags.

How to cook boiled omelet in a multicooker Panasonic:

1. Pour water into the multicooker bowl and turn on the "Frying" mode for 30 minutes.
2. While the water boils - prepare the egg mass. In a separate container, drive the eggs in turn, add milk and salt. Mix. If you have a mixer, then you can beat the egg-milk mixture until air bubbles appear.
3. Now interesting: take two packages and invest one in the other. Gently, holding the package by the edge, pour the egg mass tightly. Release the air and tie it on a “knot”.
4. Lower the bag into boiling water, close the multicooker lid and continue to cook for 5 minutes.
5. After the sound signal, remove the package from the pan and move the contents to the plate.

The finished omelet is cut into pieces and served with sausages, boiled beef tongue or just with greens.

Omlet in a multicooker Panasonic steam

A pair of omelet is equally useful for those who adhere to a healthy diet and those who are accustomed to have breakfast tightly in the morning. If you adhere to a diet, then prepare an omelet only from proteins. For those who decided to eat well, you can add pieces of bacon, bell pepper and greens to the omelet on steam.

The secret to preparing a delicious omelet is in a combination of proportions. In order for the omelet to turn out to be “full -bodied”, it is necessary to measure the equal volume of eggs and milk.

Prepare the following products:

• eggs - 4 pcs.;
• milk - 300 ml;
• cheese, ham, pepper, greens to taste;
• salt, spices - to taste.

Preparation of an omelet in a multicooker Panasonic:

1. Prepare the right amount of ingredients. You will also need small molds (volume 150 ml) ceramic or silicone.
2. Pull eggs into a bowl, add milk and salt. Kneam the "dough" with a fork for about a minute.
3. Prepare tumors for steam omelet. Each mold (not silicone) should be greased with butter so that the omelet does not stick to the walls. Also, if you want to get a delicate creamy taste of an omelet, then you can lubricate with oil and silicone molds.
4. Separately, cut into small cubes greens, ham and pepper and send to the egg mixture. Mix.
5. Pour the mixture into the molds, but not to the top, so that they are filled with 3/4 volume. If you pour full molds, then when preparing an omelet will “climb” out.
6. Turn on the slow cooker in the "extinguishing" mode, the time is 15 minutes.
7. We pour water to the bottom of the pan, and lay the molds with an omelet on the grille for cooking for steam.
8. We expect that the omelet is prepared for a couple, and enjoy the taste. Enjoy your meal!

Omlet in a multicooker Panasonic. Video