Steaming is the most useful and harmless health method for health processing. Food is evenly prepared, this option of preparation does not require the addition of oil and fats, products retain a set of vitamins and minerals. That is why steam omelets with cream and other additives are allowed to give even children from year to year.

Traditional omelet in a multicooker for a couple

Omlet on fat or with a crispy crust - this is all very tasty, but not very useful. It is good when there are no problems with the stomach, but to those who are prescribed a medical diet, not to pamper yourself with egg delicacies. The only way out is to prepare an omelet. If your multicooker works in pair mode, then this will significantly accelerate the cooking process.

Ingredients for cooking:

• eggs - 2 pcs.;
• milk - 150 ml;
• salt is to taste.

Preparing a traditional omelet in a multicooker steamed:

1. In one bowl, whip the egg with milk with a whisk. Then add salt.
2. Pour 400 ml of water into the multicooker bowl.
3. Install the basket for cooking in the device, and grease a separate form for the preparation of an omelet with a minimum amount of vegetable oil. Pour the egg mixture there.
4. On the animated core toolbar, set the double boiler mode, turn it on and prepare the dish for 15 minutes under a closed lid until cooked.

Steam omelet

Air, dietary and tasty omelet is not only a minimum of calories, but also a hearty treat. To make your lunch or breakfast even tastier, we recommend that you add slices of cheese and a little greenery to an omelet. Try to prepare the dish according to the following recipe.

Ingredients for cooking:

• milk - 150 ml;
• eggs - 3 pcs.;
• cheese - 50 g;
• butter - 6 g;
• cherry tomatoes - 2 pcs.;
• greens - to taste;
• a pinch of salt;
• water - 2 multi glasses.

Preparation of an omelet with cheese for a steam in a slow cooker:

1. In our recipe, ceramic molds are used, you can use silicone or any containers that can be installed in a double bowl. Lubricate them with a small amount of butter.
2. In a separate bowl, combine eggs, milk and a little salt. Beat everything with a fork, everything is good.
3. Cut or grate hard cheese on a grater, cut the tomatoes and chop the greens.
4. Lay the cheese with tomatoes in prepared forms, and pour the filling with whipped eggs with milk on top. Fill the forms not to the edges, since in the process of preparation the omelet can increase slightly in volumes.
5. Pour hot water into the multicooker bowl, and install the basket for steaming on top. Put filled molds in it and close the device cover.
6. Set the mode of operation “Warm -up” and set the timer for 15 minutes. This time is enough for an omelet with cheese in a multicooker for a couple of fully prepared.
7. At the end of the set time, remove the molds from the basket, and serve the dish to the table hot.

Kefir omelet in a slow cooker

A steam omelet in a slow cooker can be prepared not only with the addition of milk, but also with kefir, as well as yogurt. Since the egg mixture has a liquid consistency, the table for steaming can be covered with cling film or foil, if there is no capacity of a suitable shape. Preparing an omelet on kefir in a slow cooker is simple and fast, literally 10 minutes and you will get a wonderful breakfast.

Ingredients for cooking:

• eggs- 2 pcs.;
• kefir - 20 g;
• salt - to taste;
• white bread - 1 slice;
• hard cheese - 50 g;
• dill is a few twigs.

Preparation of kefir omelet steam in a slow cooker:

1. Beat the eggs in a deep bowl, pour kefir there and add a little salt to taste. Mix everything well.
2. Cut the loaf or slice of bread with cubes, cheese with squares.
3. Rinse the dill with water and finely chop it.
4. Add bread, dill and cheese to the egg-kefir mixture. Mix with a spoon.
5. Brown the basket for steamed with cling film, and pour the prepared mixture on top.
6. Pour water into the multicooker bowl, about 2 glasses.
7. Distribute the mass in shape with a spoon and close the device cover.
8. Turn on the slow cooker to work in pair mode and leave the omelet to seren for 15 minutes.
9. Gently remove the finished dish and transfer to the dish. Serve a steam omelet, decorating with herbs.

Omlet with fish in a slow cooker

A steamed omelet, and even with pieces of delicate fish fillet - this is not only tasty, but also useful. For this, it is better to choose fish without a strong smell, for example, pink salmon or pollock. It is enough to mix all the products, and the slow cooker will prepare a dish instead of you.

Ingredients for cooking:

• eggs - 4 pcs.;
• sour cream - 50 g;
• milk - 75 g;
• flour - 1 tbsp.;
• fish fillet (pink salmon) - 200 g;
• salt is to taste.

Preparation of an omelet with a steamed fish in a slow cooker:

1. In a separate bowl, mix eggs, sour cream, flour, milk and spices. Beat everything with a whisk so that the dough lumps do not form.
2. Prepare the form, which then put in a steaming container. It can be any silicone form. You can simply cover the double basket with a foil or cling film. Lubricate the form with butter.
3. Cut the fish fillet finely and put it in shape.
4. Pour fish pieces with a cream mixture.
5. In a multicooker bowl, pour water in the amount of 2 multi-glasses.
6. Set the basket with the contents on top and close the device cover.
7. In the slow cooker, set the “welcome” mode, and prepare the dish for 30 minutes.

Omlet with bacon steamed in a slow cooker

In this omelet there should not be decoying or flour, but milk is the most important component of the dish. Fragrant ham or bacon, as well as greens, perfectly complement the omelet steamed in a slow cooker.

Ingredients for cooking:

• eggs - 4 pcs.;
• ham - 100 g;
• hard cheese - 100 g;
• onions - 60 g;
• greens and spices - to taste;
• butter for lubricating the mold;
• milk - 50 g.

Preparation of an omelet with bacon steamed in a slow cooker:

1. First of all, prepare the device for work. To do this, pour about 800 g of water into the multicooker bowl, and fasten a special basket for steaming on top.
2. Cut the peeled onions and fry along with the slices of the ham.
3. Grate the cheese on a coarse grater.
4. As a container for an omelet, give preference to silicone, since it will be easier to remove the finished dish from it. Lubricate the form with butter.
5. Distribute cheese with fried ham at the bottom of the mold.
6. Beat the eggs with milk and pour a shape with this mixture.
7. In a slow cooker, turn on the “steam” function and close the device cover. In this mode, prepare an omelet for 10 minutes, then serve the dish to the table hot so that the cheese is molten.

Omlet with vegetables for a steam in a slow cooker

If you wanted to eat something low-calorie and at the same time hearty for breakfast, then prepare an omelet with vegetables. The benefits will be doubly more if you use a slow cooker with a double boiler in cooking.

Ingredients for cooking:

• eggs - 4 pcs.;
• milk - 150 g;
• broccoli cabbage - 70 g;
• cauliflower - 70 g;
• carrots - 70 g;
• asparagus - 70 g;
• hard cheese - 50 g;
• salt.

Preparation of an omelet with vegetables for a steam in a slow cooker:

1. Prepare vegetables. Divide colored cabbage and broccoli into inflorescences, rinse the asparagus, peel the carrots.
2. Cut the vegetables with arbitrary pieces and put them in a steamed basket.
3. Pour water into the device bowl and close the lid. Distribute vegetables for 25 minutes in pairing steam mode.
4. In the meantime, take up the pouring. Beat eggs with milk in a separate bowl with a whisk. Salt the mixture.
5. After the readiness of the vegetables, transfer them into a formed oil in a pre -greased oil. Pour all the egg mixture and put the form in the basket for steaming.
6. In the same mode, prepare an omelet with vegetables for a steam in a slow cooker for another 15 minutes.
7. Sprinkle the hot dish with cheese before serving to the table. You can also add finely chopped greens.

Steam omelet in a slow cooker. Video