What is usually cooked when there is no time or desire to stand at the stove for a long time? Absolutely - Omlet. This dish came to us from France and took root very well. Omlet recipes cannot be counted. Today, when such an assistant as a multicooker Redmond appeared in the kitchen, the preparation of an omelet becomes even more pleasant and light.

Redmond multicooker omelet

This is one of the simplest recipes. It is advisable to take cheese for omelet in a multicooker Redmond with a creamy taste, then the dish will turn out to be piquant and delicate.

Ingredients:

• eggs - 5 pcs.;
• hard cheese - 150 g;
• milk - 1 cup;
• salt - to taste;
• butter - 10 g;
• greens - to taste.

Preparation of omelet with cheese in a multicooker Redmond:

1. Beat eggs with milk and salt the resulting mixture.
2. Grate hard cheese on a grater.
3. Lubricate the multicooker bowl with butter, so that later it is easier to remove the finished omelet.
4. Pour the mixture of milk and eggs into the bowl, sprinkle with grated cheese on top.
5. Turn on the “extinguishing” mode for 10 minutes. This is enough for the omelet to get ready.
6. When the sound signal tells you about the end of the process, do not immediately get an omelet from the multicooker. Let it stand for another 15-20 minutes, then it will remain magnificent and fragrant.
7. Before serving on the table, decorate the dish with greens. It can be green onions, dill or parsley. Now the omelet with cheese in the multicooker Redmond is ready.

Vegetable omelet in multicooker Redmond

Vegetables are very well combined with an omelet. You can use any vegetables that you like. This dish is also useful, because the vegetable omelet in a multicooker Redmond will certainly retain all its vitamins.

Ingredients:

• eggs - 4 pcs.;
• mayonnaise - 4 tbsp. l.;
• tomato - 2 pcs.;
• bulgarian pepper - 1 pc.;
• hard cheese - 100 g;
• green onion - 10 g;
• dill - to taste;
• garlic - 1 clove;
• salt - a pinch;
• butter - 10 g.

Preparation of vegetable omelet in a multicooker Redmond:

1. Beat eggs with mayonnaise. You can do this with a mixer, then the mass will turn out more magnificent.
2. Remove the skin from tomatoes and chop them.
3. Cut the Bulgarian pepper into strips. To make the dish not only useful and tasty, but also aesthetic, choose yellow or orange pepper. Then an omelet on your plate will sparkle with all the colors.
4. Finely chop green onions and dill, chop the garlic under the press. Mix all this with a mixture of eggs and mayonnaise.
5. Grate hard cheese.
6. Lubricate the multicooker bowl with butter. Pour a mixture of eggs whipped with mayonnaise into it. Put the prepared pepper and tomatoes on top.
7. Turn on the "baking" mode for 20 minutes.
8. 2-3 minutes before the end of the mode, open the lid and sprinkle the omelet with grated cheese.
9. Before serving, you can decorate the omelet with chopped greens.

Omelet with bacon in multicooker Redmond

The combination of eggs with bacon is a classic of a dish. Omlet in a multicooker Redmond with the addition of bacon will turn out to be hearty and fragrant.

Ingredients:

• eggs - 5 pcs.;
• bacon - 100 g;
• green onion - 10 g;
• dill - 20 g;
• tomato - 1 pc.;
• milk - 100 ml;
• salt is to taste.

Preparation of an omelet with bacon in a multicooker Redmond:

1. Fold the pieces of bacon in the multicooker bowl and turn on the "baking" mode for 20 minutes.
2. While the bacon is fried, remove the skin from the tomato and cut it into pieces. Now add a tomato to Bekon, they will be fried and “exchange tastes”.
3. Beat eggs with milk.
4. Add chopped green onions and dill to the finished egg mixture. Mix everything and salt.
5. By this time, the bacon had already prepared with the tomato, you can pour a mixture of whipped eggs with greens to them. Close the lid and expect the end of the process.
6. As soon as the sound signal sounds, take out the finished omelet and proceed to tasting.

Omelet with seafood in multicooker Redmond

This exquisite dish can take a worthy place not only in the everyday menu. If it is beautifully designed, it will not be ashamed to submit to any celebration. Airy, fragrant, also very useful. Guests will definitely appreciate the dish. Preparing an omelet with spinach and seafood in a multicooker Redmond is a pleasure.

Ingredients:

• seafood - 300 g;
• eggs - 5 pcs.;
• olive oil - 2 tbsp. l.;
• milk - 1 cup;
• spinach - 100 g;
• salt - to taste;
• parsley - to taste.

Preparation of an omelet with spinach and seafood in a multicooker Redmond:

1. Choose those seafood that you like more. It can be shrimp, scallops, mussels and squid. Cut the squid in strips, and leave scallops, mussels and shrimp.
2. Wash and cut finely spinach.
3. Beat eggs with milk and salt the mixture.
4. Pour olive oil into the multicooker bowl, lower the seafood there and fry them in the “frying” mode literally 3 minutes. Then add spinach to the bowl and fry all the more 2 minutes.
5. Now pour a mixture of milk and eggs to seafood and spinach. Close the lid and leave in the same mode for another 5 minutes.
6. Lay the finished dish on portions, decorate with parsley and serve guests.

Omlet with mushrooms in multicooker Redmond

This dish turns out to be very satisfying and can replace a full dinner. If you have the opportunity to use homemade eggs in omelet - excellent. But if this is not possible, do not be upset. Omlet with champignons in a multicooker Redmond is always tasty and appetizing.

Ingredients:

• champignons - 300 g;
• eggs - 5 pcs.;
• onions - 1 pc.;
• butter - 50 g;
• milk - 1 cup;
• salt, spices - to taste;
• greens - to taste.

Preparation of an omelet with mushrooms in a multicooker Redmond:

1. For this omelet, the mushrooms should not only be put out, but fry well until golden crust. Cut the champignons into the plates and fry them in butter, turning on the "frying" mode.
2. When the mushrooms purchase the color you need, add finely chopped onions to them. Fry it in the same mode for 2-3 minutes, stirring so as not to burn.
3. Beat eggs with milk, salt, season and pour the resulting mixture into the multicooker bowl. Turn on the "baking" mode for 15 minutes.
4. The lush and aromatic omelet of champignons is ready. Decorate it with herbs and can be served to the table. Instead of champignons, you can use any mushrooms.

Omlet with sausage and tomatoes in multicooker Redmond

Almost every housewife has a piece of sausage and a couple of tomatoes in the refrigerator. This will make a great breakfast for the whole family. And if you prepare an omelet with sausage and tomatoes in the multicooker Redmond, then it will be not only tasty, but also a healthy breakfast.

Ingredients:

• eggs - 5 pcs.;
• sausage - 200 g;
• tomato - 2 pcs.;
• milk - 150 ml;
• salt, spices - to taste;
• vegetable oil - 2 tbsp.;
• greens for decoration.

Preparation of an omelet with sausage and tomatoes in a multicooker Redmond:

1. Cut the sausage into pieces, and tomatoes with cubes.
2. Beat eggs with milk, add salt and spices.
3. Pour vegetable oil into the multicooker bowl, turn on the "baking" mode.
4. Mix sausage and tomatoes with whipped eggs and pour the resulting mixture into the bowl. Cook the omelet for 20 minutes.
5. Transfer the finished omelet into portions and pleasant to you appetite!

Vanilla omelet with berries in a multicooker Redmond

Few people know that an omelet can also be a dessert. This dish will especially appeal to children, although an adult is unlikely to abandon a piece of fragrant treats. Prepare a vanilla omelet with berries in the Redmond multicooker, then it will be magnificent, fragrant and retain all useful qualities.

Ingredients:

• eggs - 4 pcs.;
• berries - 70 g;
• milk - 150 ml;
• wheat flour - 50 g;
• butter - 10 g;
• sugar - 50 g;
• vanilla sugar - 5 g;
• mint for decoration;
• salt - 5 g.

Preparation of vanilla omelet with berries in a multicooker Redmond:

1. Beat eggs with milk with a mixer. You can beat with a whisk, but it will take more time.
2. Gently enter flour, vanilla sugar and salt into the mixture. Mix so that lumps do not form.
3. Wash the berries well and clean them of the stalks. If the berries are too large, cut them into pieces.
4. Lubricate the multicooker bowl with butter and turn on the "baking" mode.
5. Pour the egg mixture into the bowl, pour the berries on top. Bake the omelet for 5-10 minutes.
6. Before serving on the table, decorate the dish with a twig of mint. If you want to please the guests with this wonderful dessert, then decorate it with whipped cream and fruits. Enjoy your meal!

Omlet in a multicooker Redmond. Video