What could be simpler and tastier for breakfast than scrambled eggs? With mushrooms, vegetables, meat and classic - all options are good. In the morning, when there is not too much time, I want to sleep longer, and there is no desire to bite drywall with sandwiches, fried eggs are the best way out. You can cook it not only in a pan. The scrambled eggs in a slow cooker are preparing quickly and never burns.

Classic ovarian with solid cheese

The easiest and fastest option is a classic scrambled eggs. The dish can even be dietary if you cook it without a drop of fat.

Ingredients:

• eggs - 5 pcs.;
• vegetable or cream oil - 1 tsp.;
• salt - to taste;
• black pepper - to taste;
• greens - to taste;
• solid cheese - 50 g.

Preparation:

1. If you want to cook eggs without fat, you can skip this item. And if you are not afraid to get better, then grease the multicooker bowl with any vegetable or butter. You can use pieces of fat with a slot of meat.
2. Turn on the slow cooker and set the “Frying” or “Baking/baking” mode for 10 minutes.
3. Break the eggs and pour them into the bowl. Try not to damage the yolk, then you will get a beautiful glazing.
4. Salt and pepper the eggs.
5. When the scrambled eggs in a slow cooker are ready, transfer it to a dish and sprinkle with grated hard cheese, and on top with chopped herbs.

Eggs in a slow cooker with bacon and tomatoes

The combination of eggs with bacon is considered one of the best. And if you add tomatoes to such a dish, then it will turn out even more fragrant and more satisfying.

Ingredients:

• eggs - 5 pcs.;
• bacon - 100 g;
• tomatoes - 2 pcs.;
• salt - to taste;
• black ground pepper - to taste;
• greens - to taste.

Preparation:

1. Put the chopped bacon on the bottom of the bowl and turn on the “Frying” and “Baking/baking” program for 20 minutes.
2. While the bacon will be fried, blow the tomatoes with boiling water and remove the skin from them. Then cut them with small slices and send them to Bekon.
3. After 2-3 minutes, when the bacon exchanges the taste with tomatoes, break the eggs into the bowl.
4. Salt, pepper and cover the slow cooker with a lid.
5. When a signal that tells you about the end of the frying process sounds, transfer the fried eggs to the dish.
6. Smell finely greens and sprinkle the finished dish with it.
7. The scrambled eggs in a slow cooker with bacon and tomatoes are ready. Serve it with croutons or a fresh buns with butter.

Eggs in a slow cooker with chanterelles

This dish can be prepared not only in the chanterelle season. Dry mushrooms and frozen are suitable. The scrambled eggs in a slow cooker with mushrooms have a special aroma and an unusual taste.

Ingredients:

• chanterelles - 200 g;
• eggs - 5 pcs.;
• butter - 40 g;
• onions - 1 pc.;
• greens (dill, parsley, onion green) - 1 bundle;
• salt and black pepper - to taste;
• solid cheese - 100 g.

Preparation:

1. Wash the mushrooms and let them dry a little.
2. Peel the peel and cut finely onions.
3. Turn on the slow cooker and set the “frying” mode for 20 minutes, put the butter in the bowl and let it melt a little.
4. Lower the mushrooms into the melted oil and fry them for 5 minutes, then add a chopped onion and fry for another 5 minutes.
5. Break the eggs into the bowl, salt, pepper and cover with a lid.
6. Wait for the sound signal that will report the end of the process, take the eggs, transfer to the dish and sprinkle with grated cheese, decorate with chopped greens.
7. The scrambled eggs in a slow cooker with chanterelles are ready. Serve a dish with a vegetable salad and fresh bread.

Eggs in the multicooker portioned

A great option for breakfast for kids and not only. Such an unusual dish will be happy to eat not even a very big egg lover.

Ingredients:

• eggs - 4 pcs.;
• sweet pepper - 1 pc.;
• vegetable oil - 2 tsp.;
• sausage or sausages - 200 g;
• hard cheese - 50 g;
• salt - to taste;
• black pepper - to taste;
• greens for decoration.

Preparation:

1. Wash sweet pepper and clean it from the core, then cut it with rings. Try to do it so that the rings are not very thin, and the edges are even, then they will better fit the bottom of the bowl.
2. Pour vegetable oil into the bowl and put pepper rings in it.
3. Activate the "Frying" function for 20 minutes, fry the rings on each side for 2-3 minutes.
4. Cut the sausage or sausages with cubes and lower them into each pepper equal.
5. Break the eggs and pour into each ring of pepper one at one thing. Salt and pepper.
6. Sprinkle with grated hard cheese portionic eggs 2 minutes before the preparation of the dish.
7. When the sound signal is heard, take out the portions of the fried eggs and lay out on plates.
8. Eggs in the slow cooker is ready. It remains to sprinkle it with chopped herbs and can be tasted.

Instead of pepper, you can use pieces of bread in which you need to cut the pulp, and the principle of cooking will be the same.

Eggs in a multicooker for a couple

Those who do not like fried dishes or they are contraindicated in health reasons, may not be upset - the scrambled eggs in the slow cooker for a couple are dietary, but at the same time tasty and satisfying.

Ingredients:

• eggs - 2 pcs.;
• salt - to taste;
• pepper - to taste;
• greens - 30 g;
• butter or vegetable oil - 1 tsp.

Preparation:

1. You will need silicone molds to cook this dish. They must be lubricated with vegetable or butter.
2. Break 1 egg into each such mold, salt it and season with black pepper, sprinkle with chopped herbs on top. You can add a little grated hard cheese.
3. Pour 3 cups of water into the bowl and set the basket for steaming.
4. Place silicone molds with eggs in the basket. Nearby you can put sausages, small pieces of chicken breast, cauliflower, broccoli - all that will have time to prepare at the same time as the fried egg.
5. Activate the "steam" function for 10 minutes.
6. When the preparation process is completed, carefully remove the molds from the bowl and remove the eggs from them. Just wait for the molds to cooled, otherwise you can get a fucking.
7. Sprinkle each portion with herbs. The scrambled eggs in a multicooker for a couple are ready.

Eggs in a slow cooker with vegetables

For this vitamin dish, any vegetables that grow in the garden or are sold on the market are suitable. It all depends on your taste preferences. It is also wonderful that you can use not only fresh vegetables, but also frozen, and even dried.

Ingredients:

• eggs - 4 pcs.;
• onions - 1 pc.;
• tomatoes - 1 pc.;
• bulgarian pepper - 1 pc.;
• small zucchini - pcs. 4
• asparagus - 100 g;
• vegetable oil - 1 tbsp. l.;
• salt - to taste;
• garlic-2-3 cloves;
• black pepper - to taste;
• greens - 1 bundle.

Preparation:

1. First wash all the vegetables and cut them: sweet pepper, zucchini and onions with cubes, divide the asparagus into 2-3 parts, tomatoes peeled from skins.
2. Pour vegetable oil into the bowl and pour on the onion into it.
3. Activate the "Frying" mode for 20 minutes. Fry a little on the onion a little, then add pepper, zucchini and asparagus to it.
4. Fry still for 5 minutes, after that you can add tomatoes and garlic squeezed through the press.
5. After 3 minutes, spread the fried vegetables on the bowl so that in the middle there is an empty place in which the eggs will need to be broken.
6. Salt and pepper the scrambled eggs, then wait for the end of the process.
7. When the dish is ready, it needs to be removed from the bowl, put it in a large plate.
8. The scrambled eggs in a slow cooker with vegetables are ready. Sprinkle it with finely chopped herbs and can serve to the table. Do not forget about fresh bread.

Sweet scrambled eggs in a slow cooker with apples

Maybe this will surprise you, but an excellent dessert is obtained from the scrambled eggs. You can cook it with any fruits or berries. Particularly tasty eggs are obtained with apples.

Ingredients:

• acidic apples - 2 pcs.;
• eggs - 4 pcs.;
• sugar - 2 tbsp. l.;
• cinnamon - 0.5 tsp;
• salt - a pinch;
• butter or vegetable oil - 1 tbsp. l.;
• vanilla sugar - 1 bag;
• cream - for refueling.

Preparation:

1. For the dish you need acidic fruits, they are more dense and not boiled.
2. Wash the apples, cut them and remove the cores with the core with a sharp knife. Do not remove the peel, otherwise the apple will fall apart in the process of heat treatment.
3. Cut them into small cubes or slices.
4. Pour oil into the bowl and set the "frying" mode for 20 minutes.
5. Lower the apples to the bottom and fry them for 5 minutes, then add sugar, vanilla sugar and cinnamon. Caramelize apples for another 5 minutes.
6. While the apples are prepared, beat the eggs into a homogeneous mass, add a pinch of salt to them.
7. Pour apples with eggs and cover the slow cooker with a lid.
8. When the time comes out, the sound signal will be heard. Put the eggs on the dish and sprinkle with icing sugar or decorate with whipped cream.
9. Sweet eggs in a slow cooker with apples are ready. Enjoy your meal!

Eggs in a slow cooker. Video