What else can you cook in a multicooker for breakfast? Of course, a useful omelet. This dish is prepared even faster than on the stove. The trouble is less, the result is better, and even the benefits, since all beneficial substances are preserved in the finished dish to the maximum.

Lush omelet in a slow cooker. Classic recipe

Morning, there is not enough time, fees to kindergarten, school, institute, to work. It is necessary to pay attention to everyone, to feed everyone and have time to gather yourself. I don’t want to get up a couple of hours before the exit, what to do? Naturally, think over in the evening what you will cook for breakfast. For example, omelet. In the slow cooker, it will turn out more magnificent and softer, bake evenly.

In order to make an omelet, prepare:

• chicken eggs - 3 pcs .;
• homemade or store milk, fat content of at least 2.5% - 2 tbsp;
• a little oil for lubricating the bowl;
• salt, aromatic herbs or herbs - to taste.

How to cook breakfast:

1. Take a spacious bowl so that there is enough space to connect all the ingredients. As for the main product, the eggs, like milk, should be fresh. How to check it - every housewife has its own ways.
2. Eggs must be broken into a bowl, immediately pour the indicated amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelet to be lush, then try to beat proteins and separately the yolks separately. What is the best way to do: place the yolks in a separate bowl, add milk. By the way, if there was no milk in the refrigerator, cream, boiled water and even sour cream are suitable. Mixed - set aside.
3. Now beat the proteins separately, adding literally a few salt crystals.
4. Combine whipped eggs. Do not forget to add spices and salt to taste. Classic is only salt and a pinch of black ground pepper for aroma. You can take ground paprika. But this is an amateur.
5. If you want to put herbs, then there are also rules. If it is fresh parsley and dill, then you can put a crushed product only in a finished dish. If the greens are dried, then you can put before cooking, along with salt and spices, only mix well. And if you use frozen greens, then only in the process of cooking, when the omelet languishes.
6. Now that the preparatory process is completed, you need to lubricate the bottom and walls of the device for cooking with any oil, pour the mixture.
7. We will cook in the "baking" mode, set the timer for 20 minutes.
8. In the process of cooking, it is better not to open the lid, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to stand a pause - about 5 or even 10 minutes, then the omelet will turn out lush and beautiful. For the same reason, you need to turn off and “heating” so as not to interfere with the process.
9. If everything is done according to the recipe, then the result will definitely surprise your family. They certainly have not tried such a magnificent and gentle omelet. Serve the finished dish with toasts and a piece of solid cheese. Enjoy appetite at breakfast!

Lush omelet in a slow cooker with tomatoes and cheese

If there is a multicooker at home, so let it work full, allowing you to save time and cook tasty, as well as healthy food. A classic omelet can be diversified if you add several new ingredients. What happens - we suggest trying, preparing an omelet with us according to this recipe.

What foods are needed for this dish:

• eggs - 5 pcs.;
• milk cow - 5 tbsp.;
• tomatoes - 2 or 3 pcs.;
• soft cheese - 70 g;
• vegetable oil-1-2 tsp.;
• feathers of green onions - 3 pcs .;
• basilica leaves - 4 pcs.;
• salt and spices - to taste and necessity.

Preparation of an omelet step by step:

1. We prepare tomatoes. We choose elastic, but ripe vegetables, so that it is more convenient to cut tomatoes with a sharp knife into neat cubes.
2. Onion feathers - grind.
3. Now we start cooking: pour oil oil into the multicooker bowl. It is best to use olive. Turn on the “frying” mode to warm up, then fry the tomatoes with onions for about 7-10 minutes. At the end, add the leaflets of the basil (preferably chop). Cook with an open cover.
4. In a spacious bowl, you need to beat the eggs, pour milk, mix slightly, but you don’t need to try hard with a whisk.
5. Tomatoes with onions remained in the cup of multicooker, on top you need to pour the prepared mixture.
6. And there remains a broin or any other similar cheese that needs to be grated and trim the egg mixture.
7. So we got almost to the final. We lower the lid, select the “Baking” program, calculate in time for 20 minutes.
8. As soon as we heard the signal, in this recipe we act as follows: turn on the “heating” mode, leave the omelet in the bowl for 10-15 minutes, but if there is no time, then gently transplant a spatula on the plate, decorate and proceed to tasting. Enjoy your meal!

Lush omelet in a slow cooker with flour

It happens that the hostess tries, tries, does everything according to the rules, the omelet is lush, and as soon as they transferred to a plate, it falls. What is the reason? How to avoid this? This recipe will help to cope with the problem.

Products for work:

• eggs - 4 pcs.;
• senior flour - 4 tbsp.;
• milk - 4 tbsp.;
• butter for lubrication;
• salt, dried herbs - to taste.

How to cook a lush egg omelet:

1. Surely you noticed that the recipe is indicated only 4, if you took 4 eggs, then you need to take milk or cream, as well as flour.
2. We get to work: in a bowl you need to beat the eggs. You can not separate the proteins from the yolks.
3. Add milk to whipped eggs, mix. There is attention, we do not beat with a mixer, only with a manual whisk or a fork.
4. In the process of mixing, add a little flour (be sure to sift!). We take a large spoonful of flour without a slide on the egg. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
5. Mix thoroughly so that there are no flour lumps.
6. You will need melted or soft butter to grease the bowl before cooking.
7. Now you can pour eggs and choose the desired cooking mode. In this case, we will make an omelet using the Baking program, the time is still set for 10 minutes.
8. After disconnecting the program, we allow the omelet to relax without turning off the “heating” mode literally 3-4 minutes.
9. Now we shift the finished dish on a plate with a spatula and try it. Very tasty and fragrant! The omelet turned out to be airy, delicate, we recommend that you enrich the main dish with grated cheese, a mix of fresh vegetables. Enjoy your meal!

Lush omelet in a multicooker in Italian

Why not go on a virtual trip? To cook in a slow cooker something unusual and simple at the same time? For example, freetata is a classic dish that Italians adore. They prepare an omelet with vegetables/meat/mushrooms/seafood and the addition of cheese in the oven, but we will try to make a similar dish, only in a slow cooker.

What do we need:

• eggs - 4 pcs.;
• bulgarian pepper sweet - 1 pc .;
• small young zucchini;
• onions-1 pc.;
• fresh greenery: dill and parsley-3-4 branches each;
• hard cheese - 70 g;
• olive oil - 1 tbsp.;
• salt, dried spicy herbs - to taste.

How to cook the original omelet:

1. We cut onions, pepper and zucchini as fantasy suggests: strips, cubes. Here you can not adhere to generally accepted norms.
2. Be sure to cook omelet with vegetables, vegetables need to be frying. Therefore, we send a spoonful of oil to the bowl of the device, turn on the “frying”, fry the vegetables for about 10 minutes.
3. Beat the eggs lightly with a fork, enrich the mix of dried herbs and spices, add salt, mix.
4. The mixture is ready, sent to vegetables without mixing. We lower the lid and select the “Stew” program, the time is 10 minutes.
5. There is plenty of time to remove everything on the table, put cutlery, grate the cheese on a coarse grater.
6. As soon as the program is completed, open the lid, take the rising omelet with grated cheese, again lower the lid, without turning off the “heating” program. We maintain an omelet under a closed lid for 10 minutes, until the cheese melts.
7. That's all, the freetata is ready, transfer it to a flat dish, cut into portioned pieces. When serving, take a mixed with chopped dill and parsley.

A lush omelet in a multicooker for a couple

Many dishes are steamed due to the fact that they are not so attractive, without rosy crust. But steam dishes are more healthy for health! Suitable for children, athletes, people who are forced to adhere to a diet for those who are trying to eat right and monitor their weight. And we suggest in a slow cooker to cook an air omelet.

What will we prepare from:

• eggs - 3 pcs.;
• low -fat milk - 3 tbsp.;
• spices, salt - to taste.

How will we cook:

1. We will need silicone molds - one large or somewhat small.
2. In a bowl, you need to mix the eggs with milk, do not whip, just stir with a fork, add salt, spices or dried herbs.
3. The prepared mixture must be poured into the form.
4. Now pour ordinary water into the slow cooker, you can warm to speed up the process of boiling water.
5. Put the grille for steam dishes on the working bowl on top and install the shape or several small molds on it. Lower the lid.
6. Cook within 10-15 minutes, activating the program "Warm-1st".
7. Leave the finished omelet for a while (5-7 minutes), then open the device’s lid to shift from the mold (careful, hot!), On a plate.
8. Decorate the lush omelet with fresh herbs, serve warm. Enjoy your meal!

Lush omelet in a multicooker with sausages

Preparing an omelet in a slow cooker is easy and very simple, even when only eggs, sausage, sausage or a piece of meat remained in the refrigerator, a dish can be made from this set. Unlike cooking on the stove, an omelet in a slow cooker is air and juicy, since moisture is preserved and it is prepared from all sides at the same time.

Prepare the dishes for this:

• eggs - 5 pcs.;
• milk - 5 tbsp.;
• sausages, a piece of sausage or boiled meat (which remains) - 100 g;
• tomatoes and pepper sweet - 1 pc.;
• frying oil - 2 tsp;
• greens, spices, salt - at will.

Preparation:

1. Pour oil into the device bowl, turn on the program for frying vegetables.
2. Grind the tomato and pepper, fry in the "Frying" mode for 5 minutes vegetables.
3. In the meantime, the vegetables are fried, you need to combine eggs with milk, add spices and salt. The secret of a lush omelet: never beat the eggs with a mixer or whisk, only manually, so that the eggs turn into a homogeneous mass. It's enough.
4. Now sausages: cut into circles, add to the eggs, you can not mix.
5. Pour this mixture directly onto the vegetables, and now carefully mix with a silicone spatula, then turn on the “baking” program. 15-20 minutes is enough for the omelet to prepare.
6. Leave the omelet to relax in the form for 10 minutes, so it will retain its splendor and will not “sit down”.
7. How to take out: open the lid, using a silicone shoulder blade on each side, subtract an omelet, and then put a bars and a pairing grinder and shift the finished dish on it.

Tips for housewives: if you take more eggs, then the cooking time is increasing. It is at least 20 minutes, but only you need to check so that the omelet inside is not raw. For more than 30 minutes, there is no need to cook the omelet, as it will turn out to be dry and not soft.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelet is so delicate and airy that it becomes more like an air dessert, because the list of products has sugar and other tasty additives.

We will cook from such a list of products:

• eggs - 5 pcs.;
• loof cottage cheese - 200 g;
• sour cream - 100 g;
• butter oils - 1 tbsp.;
• milk - 1 cup;
• sugar powder - 6 tbsp. (or sugar);
• kurags, raisins - a handful;
• flour - 20 g;
• vanilina - to taste;
• grated chocolate - to taste.

Cooking sequence:

1. The shape of the multicooker must be greased with oil, with flour.
2. Prepare the dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots.
3. Combine the eggs with milk by adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at strong speeds.
4. In the shape of a multicooker, you need to pour approximately a third part of the egg mixture, then put dried fruits, pour the rest.
5. Turn on the slow cooker in the "Baking" mode, for 20 minutes.
6. In the meantime, the omelet is prepared under a closed lid, make a delicious dense sauce from the remaining ingredients.
7. Take a pack of cottage cheese, put in a bowl, add sour cream, the remainder of sugar or powder, as well as vanillin. All this needs to be beaten with a mixer to get a delicate air dense mass.
8. After the signal, do not rush to get an omelet, let it stand for so far with a closed cover for 15 minutes in the “heating” mode.
9. Then, when the omelet is ready, gently transfer it to the dish, serve with a sour cream-torn sauce. Having shown imagination, it is easy to make a small masterpiece from a simple dish! Enjoy your meal!

Lush omelet in a slow cooker. Video