One of the most popular breakfasts in the world is an omelet. This dish has a whole pluses. Firstly, the omelet is cooked very quickly, and secondly, it is rich in proteins and other useful components that charge us energies before the working day. Omlet can also be attributed to dietary food, especially if you cook such a dish for steam. Well, among other things, you can easily change the omelet recipe, adding certain components to it. Try to prepare a variety of omelets in the multicooker Polaris, using the recipes that we collected for you.

Steam omelet in a multicooker Polaris

Perhaps the most useful look of such a dish is a steam omelet. It uses a minimum amount of fat and in the process of preparation on an omelet does not appear ash crust. But as a result, you get a homogeneous, delicate, lush and very tasty mass. To prepare a steam omelet in a multicooker Polaris, you need very little:

• chicken eggs - 3 pcs .;
• milk - 100 g;
• butter - 10 g;
• salt - to taste;
• the shape of a suitable size.

A steam omelet is made in a multicooker Polaris in just a few simple stages:

1. Find a suitable shape for the preparation of such an omelet, its size should be such that the container is easily placed in a double -wing container. Lubricate the prepared shape with a small piece of butter.
2. In a clean deep bowl, whip the egg with a mixer. Add milk and salt to them, you can add a little black pepper or other spices to your taste. Mix all the products until a homogeneous state and pour into a lubricated shape.
3. Pour 200-300 ml of boiling water into the multicooker container, install a steamer container on top, dive into the container with an egg mass.
4. Turn on the program “Warm -up”. Cook a steam omelet in a multicooker Polaris for 20 minutes.
5. After the sound signal, do not rush to open the lid, otherwise the magnificent mass will settle. Let the omelett in the multicooker Polaris stand for another 15-20 minutes. Then turn the shape on the plate and remove the dish.

Fresh greens will not only decorate your omelet before serving, but also give it an additional taste and appetizing smell. Enjoy healthy food, pleasant appetite.

Japanese omelet in a multicooker Polaris

It is customary to serve a Japanese omelet with a rice side dish, but in this recipe we will not describe the rice cooking process, but pay attention to a delicious and unusual omelet. In this dish, as in many other creations of Japanese cooking, there is soy sauce. The omelet is also complemented by delicate chicken and onions, which gives the dish a sweet taste. Japanese omelet in a multicooker Polaris is preparing from these products:

• eggs - 3 pcs.;
• soy sauce - 6 tbsp.;
• sugar - 1 tbsp.;
• onion - 1 pc.;
• kurin fillet - 300 g.

The process of preparing a Japanese omelet in a multicooker Polaris is as follows:

1. Chop the peeled onion in half rings. Turn on the “Frying” mode on your slow cooker, pour soy sauce into the container and put onions in it. Pour sugar on top and cook products for 5 minutes, sometimes stirring them with a plastic spatula.
2. Dry the washed meat and cut into small cubes. Dear the fillet into soy sauce and simmer all together for 5-7 minutes.
3. In a dove bowl, whip the egg with a whisk. There is no need to pour salt into an omelet, since soy sauce itself is salty.
4. Pour the egg mass into a multicier shape, close the lid and prepare a Japanese omelet in a multicooker Polaris for 10 minutes. After turning off the device, do not open the lid for another 10-15 minutes so that the omelet does not lose their splendor.

Serve an omelet on a table with rice and finely chopped green onions. Enjoy your meal.

Omlet with spinach and shrimp in the multicooker Polaris

The omelet made in this way is indescribably tasty. In addition, many know how useful the spinach for the human body is. Using the described recipe, you will prepare at the same time an unusual and healthy dish with excellent taste. So, to bake such an omelet in a multicooker Polaris, stock up on the following:

• eggs - 2 pcs.;
• milk - 50 ml;
• spinach - 50 g;
• shrimp-6-8 pcs.;
• olive oil - 1 tbsp.;
• salt, dill.

A simple process of making an omelet in a multicooker Polaris consists of such actions:

1. Rinse the spinach under the tap and shake off excess water. Chop the leaves with thin strips. In a multicier form, heat olive oil, putting the device in the "Frying" mode. Subtract the spinach into the bowl and fry it for 1 minute, stirring constantly.
2. Beat chicken eggs with a whisk. Add milk to them, a little salt and any spices at will. Mix everything thoroughly again.
3. Put the peeled shrimp over spinach. After 30 seconds, pour a mixture of eggs and close the lid.
4. In the same mode, continue to cook an omelet in a multicooker Polaris for 5-6 minutes.

So that the omelet retains the volume, leave it in the bowl of the device for another 10-15 minutes. Then put on a plate and divide it into quarters. Enjoy the taste of this excellent dish.

Viennese omelet in a multicooker Polaris

The Viennese omelet cannot be called a traditional omelet, it is more like a sweet pancake. Together with the main ingredient, chicken eggs, it also uses flour, nuts and raisins. The result is a very tasty dish that can be eaten for breakfast or consumed as a dessert. Viennese omelet in a multicooker Polaris is made of the following products:

• chicken eggs - 4 pcs.;
• milk - 10 g;
• butter - 50 g;
• flour - 150 g;
• raisins - 40 g;
• almond nuts - 20 g;
• powdered sugar.

The Viennese omelet is being prepared in the multicooker Polaris in several actions:

1. Pour raisins into a bowl and pour warm water. Let the berries stand for about 20 minutes, then rinse them thoroughly under the tap.
2. Beat the eggs with a mixer in a clean deep vessel. Pour milk to them, mix. Pour the sifted flour in portions and mix everything again to make a homogeneous mass.
3. Add prepared raisins to the dough, carefully mix the products. Lubricate the multicier saucepan with a small amount of butter and put the dough on the bottom with an even layer.
4. Turn on the program "Frying". Fry the omelet in the multicooker Polaris on one side, then turn the pancake and fry from the back to golden color. At the end of the preparation, put the remaining butter on the omelet and let it melt.
5. When the dish is prepared, remove it from the mold to a large plate, sprinkle with icing sugar and crushed almond.

Such an omelet can be served to the table with jam, syrup or sweet sour cream sauce.

Light omelet in a multicooker Polaris

Here is another option for a simple, nutritious, useful and relatively low -calorie breakfast. This dish is ideal for those who adhere to a low -carb diet. Such an omelet is prepared in a multicooker Polaris from the following products:

• chicken eggs - 5 pcs .;
• milk - 200 ml;
• fresh mushrooms - 100 g;
• tomatoes-1-2 pcs.;
• butter - 10 g;
• dill - 0.5 bundle;
• salt.

Method of preparing an omelet in a multicooker Polaris:

1. Turn on the slow cooker. Activate the “Baking” option, put a piece of butter in the container.
2. Wash the tomatoes and cut them with circles or slices. Put the tomatoes in a multicier saucer, close the lid.
3. Pull the eggs into a deep dry bowl. Beat them with a whisk or mixer, then add milk, salt and beat again.
4. Rinse dill and mushrooms under the tap. Cut the mushrooms with small cubes, crib dill as smaller as possible. Combine these ingredients with egg mass, mix everything thoroughly again.
5. When the tomatoes in the slow cooker become soft, pour the resulting mixture into the shape and close the lid again. Cook an omelet in a multicooker Polaris 7-10 minutes.

After the sound signal, wait another 15 minutes, then remove the omelet on the plate, divide the portions and serve to breakfast. Enjoy your meal.

Omlet with garlic, cheese and crackers in a multicooker Polaris

Such a simple dish as an omelet can become an exquisite culinary work, if you show a little imagination and talent. This recipe uses simple and affordable ingredients, but at the same time, the omelet is original, very tasty and beautiful. To make this omelet in a multicooker Polaris, you will need this:

• eggs - 3 pcs.;
• butter - 50 g;
• croutons - 4 pcs.;
• hard cheese - 50 g;
• parsley-5-6 branches;
• water - 1 tbsp.;
• black pepper, salt;
• garlic - 1 tooth.

We make a delicious and original omelet in a multicooker Polaris:

1. Cover the garlic tooth and cut it with a knife as smaller as possible.
2. Grate the cheese on a fine grater.
3. Beat the eggs with a whisk in a suitable vessel. Add a spoonful of water, salt and black pepper to the mass, mix the products again.
4. Put the butter in a multicier saucer and turn on the "Frying" or "Baking" mode. Wait when the oil melts, then put the slices of bread in it, sunbathe them and fry them on both sides until golden.
5. Pour the egg mixture into the slow cooker, close the lid and leave the omelet in the multicooker Polaris for 2-3 minutes. Then open the lid and sprinkle the dish with grated cheese, garlic and chopped parsley.
6. Lower the device cover again and continue to prepare an omelet in a multicooker Polaris for another 5 minutes.

A fragrant omelet with crispy croutons is ready. Serve it to the table hot, pleasant appetite.

Omlet in a multicooker Polaris. Video