In this dish, a solo batch is played by only one main ingredient - an egg. And how much benefit it brings! American nutritionists say that if you eat an omelet for breakfast every morning, the body will be charged with energy for the whole day, because the nutritional value of the omelet is about 200 calories per serving.

Classic omelet in a slow cooker

Everyone can prepare a classic omelet. Especially helps out such a dish in the morning, when you want to sleep, and then quickly put yourself in order, and even feed your home breakfast. When there is a multicooker in the house - the time for the preparation of an omelet is halved. Prepare a classic omelet in a slow cooker.

What is the omelet made of:

• chicken egg - 2 pcs.;
• milk - 100 g;
• butter - 30 g;
• small salt, ground black pepper and sugar - to taste.

Sugar in omelet is added only if the milk lacks natural sweets, but not more than 1/4 teaspoon.

The secret to cooking a classic omelet in a slow cooker:

1. To make the omelet not only tasty, but also beautiful - protein and yolk should be beaten for a long time and separately. The omelet must be frying in a pan with thick walls. In our case, a multicooker takes this task for itself.
2. Mix whipped eggs with milk. The taste of omelets gives fresh whole, necessarily, natural milk. Its fat should be not lower than 2.5%. It is better not to take cream, because they will foam when they beat, and when preparing an omelet, give excess fat.
3. Add salt and pepper to the mixture. Mix.
4. Put a piece of butter in the multicooker bowl and turn on the “baking” mode for 10 minutes. The oil should be fresh. The stolen product is not suitable - the oil will give omelet a characteristic bitterness.
5. When the oil begins to heat up, gently pour the egg-milk mixture into the pan.
6. Activate the "pastries" mode, time for 20 minutes. When a notifying signal sounds, grease the resulting blush crust with butter. The finished omelet can be served to the table.

Omlet in a multicooker for a couple

Why not focus on the benefits of familiar dishes? Today we offer to prepare a useful and low -calorie omelet in a steam multicooker, which will be a great start to a new day for schoolchildren and athletes.

Ingredients for an omelet per person:

• egg - 1 pc.;
• milk - 1/3 cups;
• salt and pepper - to taste.

If you plan to feed your family with breakfast, then the number of ingredients needs to be increased.

How to make an omelet steam in a slow cooker:

1. We will prepare an omelet in a cupboard. Take any sizes of silicone molds and put foil into one layer to the bottom.
2. In a separate container, beat the egg with a whisk, add milk, salt and spices and mix well.
3. Now it remains to pour the mixture into the molds and put them on a pair of steamer. Pour water into the multicooker bowl (3 cups).
4. Close the multicooker lid and turn on the “steam” mode, the time is 10 minutes.

In the meantime, an omelet is being prepared, you can quickly cut a salad of cabbage and carrots. You can serve the finished omelet directly in silicone molds. When an omelet in a slow cooker cools down, it will “sit down” a little - this is a completely natural process.

Omelet in a multicooker with cheese

This is a popular dish from France. According to the rules of French cuisine, an omelet of whipped eggs is prepared, which are then fried in a pan. Liquid and flour are not added to such an omelet, and it is served differently-in the form of a folded tube. Since to visit France in order to taste the French omelet in our plans - we will prepare this dish on our own.

Omlet products:

• eggs - 3 pcs.;
• hard cheese - 50 g;
• slices of white bread - 2 pcs.;
• milk - 2 tbsp;
• salt, spicy herbs - to taste;
• sunflower oil - 1 tbsp.

How to cook an omelet in a slow cooker:

1. In a separate container, soften the crumb of bread in milk.
2. Beat eggs, add bread to them and mix well.
3. Grate the cheese on the middle grater and add it along with salt and spices to the egg mixture. Mix.
4. Turn on the slow cooker in the "Frying" mode and pour a spoonful of oil into the pan. As soon as the oil begins to heat up, pour the omelet and switch the multicooker into the “Extinguishing” mode for 10 minutes.

If you vigorously beat the proteins separately, and then add the foam to the yolks with milk, then the omelet will turn out lush.

5. After preparing, the omelet is neatly removed and folded into a tube or folded in half. Inside the tube you can put any filling and serve to the table.

Omlet in a slow cooker with sour cream

The secret of the air omelet is in sour cream. If you add a little fresh sour cream to the “dough”, then the result is an air omelet with a delicate taste. Prepare an omelet in a multicooker with sour cream.

Ingredients for 6 people:

• eggs - 5 pcs.;
• milk - 0.5 cups;
• sour cream -5 tbsp;
• butter - 15 g;
• salt and spices are to taste.

Preparation of an omelet in a slow cooker:

1. It will take 25 minutes to prepare this air splendor. Beat eggs in a separate bowl, add milk, sour cream, salt and spices to them.
2. Activate the "baking" mode for 25 minutes.
3. Put a piece of oil on the bottom of the pan and wait for it to melt. Pour the egg mixture.
4. The omelet is prepared under a closed lid. After cooking, do not open the lid and leave it to “rest” for another 5 minutes. During this time, the omelet will cool down and does not fall in contact with the air.

Omlet in a multicooker Frittt

We offer to prepare an Italian dish - fritt. Italians prepare an omelet with vegetables, bacon, cheese or meat. It is believed that the Italian omelet can be prepared from any products, and it will be just as tasty and unusually aromatic. We will also prepare a classic omelet in a slow cooker according to the Italian recipe.

Ingredients for the preparation of frittas:

• eggs - 4 pcs.;
• boiled potatoes in the uniform - 1 pc.;
• sweet red pepper - 1 pc .;
• zucchini - 1 pc.;
• onions - 1 pc.;
• dill, parsley-1-2 branches;
• spicy herbs - to taste;
• salt, pepper - to taste;
• brynza - 50 g;
• olive oil - 2 tbsp.

Preparation of an omelet in a slow cooker:

1. Peel the potatoes and cut it into circles.
2. Cut the pepper into strips, onions - rings, zucchini - into half of the circles.
3. Pour oil into the multicooker bowl and activate the "Frying" mode for 10 minutes.
4. After warming up the oil, fry the pepper with onions.
5. Add zucchini and potatoes to the pan. Extend the "Frying" mode for 20 minutes. During cooking, mix the vegetables so that they do not burn.
6. Beat the eggs in a separate container, add salt, spices and pour vegetables with a mixture.
7. Close the lid and continue to cook a freette for 10 minutes in the "extinguishing" mode.
8. Grate the cheese on a grater (if it is a sheep of the Brynza, then the taste of the fritta will be special) and rub on the finished omelet.
9. After cooking, leave an omelet with vegetables in a slow cooker for 10 minutes.

The finished grip is served on a large flat plate. The omelet is cut into small triangles and sprinkled with chopped herbs and spicy herbs.

The secret of preparing Italian Fritatta - juicy vegetables (for example, tomatoes) cannot be added to the dish. First, tomatoes are cleaned of the skin, freed from seeds and cut. It is expected when the juice is draining and added to the egg mixture. Then the omelet will turn out very tender.

Omlet in a slow cooker with vodka and salmon

Try to prepare an unusually delicate omelet with red fish and vodka. Alcohol will not be felt in it, as it will instantly evaporate. Such an omelet is prepared in a slow cooker in a matter of minutes.

Products for the preparation of an omelet on two people:

• eggs - 4 pcs.;
• cottage cheese - 75 gr;
• salted salmon (can be replaced with salmon) - 75 g;
• butter - 10 g;
• vodka - 15 g;
• salt, pepper, greens - to taste.

Preparation of an omelet in a slow cooker:

1. To prepare a delicate omelet, choose a multicooker program with maximum power. The program "Baking" is suitable.
2. Beat the eggs in the container, add salt, spices and vodka.
3. Activate the “baking” mode for 10 minutes and put a piece of butter on the bottom of the pan.
4. As soon as the butter “flashes” - pour the egg mixture. According to the rules for the preparation of this omelet, the finished mixture should be a little liquid, and its edges and the bottom should be ready. You can verify this if you carefully raise the edges of the omelet with a spatula.
5. When the omelet reaches such a consistency, put pieces of salmon into the middle and distribute the cheese on it.
6. Sprinkle the omelet with chopped dill and gently with a spatula try to wrap the omelet from the edges to the middle of the envelope.
7. At this moment, the slow cooker needs to be turned off and closed for 1 minute so that the omelet “reaches”.

The omelet in the slow cooker is considered successful if there is a little liquid inside, and the fish did not change its color. Serve such an omelet with a hot rye toast and a glass of vodka. Enjoy your meal!

Omlet in the multicooker "Good"

This dish has a positive name, special taste and beautiful view. Prepare an omelet in a slow cooker with vegetables.

Ingredients for omeletus:

• egg - 3 pcs.;
• milk - 250 ml;
• sausage - 75 g;
• tomatoes - 3 pcs.;
• green feathers of onions - 1 branch;
• butter - 1 tsp;
• salt and spices are to taste.

How to cook an omelet in a slow cooker:

1. We activate the "pastries" mode. We set the time for 20 minutes.
2. Cut the sausage with rings and, together with a piece of oil, send to the pan.
3. While the sausage is fried - we cut the tomatoes and also send it to the pan.
4. Beat the eggs in the container, add milk. To correctly calculate the proportions of milk, you need to pour broken eggs into a glass and add the same amount of milk.
5. The mixture is pepper and salt, beat a little. If the omelet is not to whip, then he will not fall.
6. We send the milk-yaic mixture to the pan and sprinkle with a pre-chopped onion. Mix the future omelet with a spatula.
7. We drop the previous mode and activate again the “baking” mode for 20 minutes.
8. While the omelet is prepared, we rub cheese on the middle grater.
9. At the end of cooking, open the lid and add grated cheese to the omelet. Another 2 minutes - and an incredibly tasty and hearty dish will be ready.

Children's omelet in a slow cooker

An omelet for a child is not only a tasty, but also a healthy dish. Children's delicate omelet is eaten with pleasure. This dish is introduced from one -year -old age, starting with half of the teaspoon. Prepare a classic omelet for kids.

What products are needed:

• egg - 1 pc.;
• milk - 50 g;
• salt - to taste;
• oil - 1 tsp

Preparation of an omelet in a slow cooker:

1. Break the eggs in a bowl and combine with milk. Beat the mixture with a whisk. To make the omelet as in kindergarten, the mixture is beaten more energetically, but so that the foam does not appear. Add salt.
2. Activate the "baking" mode for 10 minutes. Put a piece of oil into a pan, pour the egg mixture.
3. The finished omelet can be decorated with herbs, pieces of boiled vegetables or chicken meat.

If you add sour cream to the omelet, then its consistency will be tender, and the taste will be creamy. By the way, it is not necessary to add only milk to the eggs, it can be replaced with kefir, broth or vegetable decoction. To get a dense consistency, flour is added to the omelet.

Omelet in a slow cooker with apples

When the usual omelet begins to bother, try cooking a sweet omelet in a slow cooker with apples, pears or berries. We offer to prepare an omelet in a slow cooker with apples.

Ingredients for two people:

• egg - 3 pcs.;
• apples - 1 pc.;
• butter - 50 g;
• sugar is to taste.

Preparation of an omelet in a slow cooker:

1. Take a fresh not sour apple. Clean it from the peel and core. Cut the apple slices.
2. Turn on the "Frying" mode for 5 minutes and put the oil in the multicooker bowl.
3. Fry thin slices of apple in oil.
4. Beat eggs with sugar pour the mass into a pan. Mix and continue to cook for another 5 minutes.

Ready sweet omelet can be served both hot and cold with honey or jam.

Omlet in a slow cooker. Video