Probably, to each of us from childhood, the taste of the meatballs is familiar. Unlike cutlets that are fried in oil, the meatballs are more healthy food, since they are stewed in a sauce with minimal addition of fat. This dish has a lot of variations, a variety of tastes and recipes is due to both the composition of the minced meat and the method of making sauce. It should be noted that the gravy in this case plays an important role, since it is it that sets the dish of the main taste.

Tefteli with tomato sauce in the multicooker Redmond

Meat meatballs in tomato are considered a classic version of the dish. We suggest you enjoy their juicy taste and rich aroma using our recipe. Here's what you need to prepare meatballs in the redmond multicooker:

• pig Glorian minced meat-0.5 kg;
• chicken egg - 1 pc.;
• carrots - 1 pc.;
• onions - 1 pc.;
• sour cream-3-4 tbsp.;
• round rice - ¼ cup;
• tomato paste-2-3 tbsp;
• broth or water;
• parsley root - 1 pc.;
• fresh greens - 1 bundle;
• bay leaf-1-2 pcs.;
• salt - to taste;
• black pepper, fragrant pepper - to taste;
• vegetable oil-3-4 tbsp.;
• garlic-1-2 cloves.

Method of preparing meat meatballs in a multicooker Redmond:

1. For this dish, it is best to cook minced meat yourself. Take pork and beef approximately in equal proportions and scroll in a meat grinder. Peel the onion from the husk and move with minced meat.
2. Wash the rice several times and boil it until half -cooked. You can do otherwise: boil water in the kettle, pour rice and let it brew for about 1 hour-then it will not be necessary to boil it.
3. In a deep bowl, mix chopped meat, onions and rice, drive an egg, salt and pepper to your taste and mix the minced meat thoroughly.
4. Remove the skin from carrots and grate the vegetable on a coarse grater. Peel the root of parsley, wash and chop finely.
5. Place the multicooker Redmond into the "Frying" mode, pour a little vegetable oil to the bottom of the container and pass the roots until they become soft.
6. At this time, take care of the gravy. In a separate bowl, dilute the tomato paste with water or meat broth, add sour cream there. If you want to thicken the sauce a little, pour 1 tbsp into it. flour.
7. Form small cutlets from the finished minced meat and lay them in the reducmond multicooker bowl. Pour the tomato gravy on top, put the bay leaf and fragrant pepper in the dish. If the liquid does not cover the meatballs, add a little water.
8. Put the redmond multicooker in the “Extinguishing” mode and prepare the dish for 1 hour.
9. If your kitchen assistant is equipped with an additional steam container, you can simultaneously prepare a side dish from a frozen vegetable mixture.
10. About 1-2 minutes before the end of the program, add finely chopped greens and garlic passed through the press to the multicooker bowl.

A fragrant, hearty and healthy dinner is ready. Such meatballs are perfectly combined with a variety of side dishes, as well as all kinds of pickles. Enjoy your meal!

Fish meatballs in multicooker Redmond

If meat dishes have bored you, we suggest that you diversify the daily menu with delicious and juicy fish meatballs. A variety of fish for this recipe can be used, the main requirement - there should be no bones in the product. Consider as an example, fish meatballs made of Hek fillet. In order to make such a dish in a multicooker Redmond, you will need the following:

• fish fillet - 0.5 kg;
• chicken egg - 1 pc.;
• rice - 1/3 glasses;
• onions - 2 pcs.;
• carrots - 1 pc.;
• flour - 1 tbsp.;
• water - 1.5 cups;
• bay leaf - 1 pc.;
• tomato paste-2-3 tbsp;
• vegetable oil - 3 tbsp.;
• salt and pepper - to taste.

Fish meatballs in the redmond multicooker are prepared quite simply. Let's look at the whole process in the form of a sequence of actions:

1. First prepare Fig. Rinse it with water several times and boil it until half -cooked, not forgetting to salt a little.
2. Peel the onion of the onion and chop in a meat grinder with a hek fillet. Pull the egg into the stuffing, add rice, salt and pepper to your taste.
3. The second onion also clean, wash and finely chop. Remove the skin from carrots and grate the vegetable.
4. Activate the “Frying” option on the multicooker panel, pour vegetable oil on the bottom of the bowl and fry the onion with carrots until golden.
5. Moisten your hands in cold water and blind small balls from fish, put them in the tank of the multicooker Redmond. In a separate bowl, mix tomato paste, water and a spoonful of flour. Add salt and spices to the gravy, as well as at the request of the bay leaf. Pour the meatballs so that the liquid covers them completely.
6. Put the redmond multicooker in the “Extinguishing” mode and prepare the dish for 1 hour.

Fish meatballs can be served as an independent dish, but they also combine well with a side dish of potatoes.

Mushroom meatballs in multicooker Redmond

A great alternative to meat or fish meatballs can be mushroom cutlets. It is best to use fresh white mushrooms to prepare such a dish, but if this is not possible, replace them with champignons. In the recipe below, we will consider the option with white mushrooms.

List of Tefteli ingredients:

• white mushrooms - 400 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• cream-300-400 g;
• breadcrumbs-3-4 tbsp.;
• vegetable oil - 50 g;
• salt, black pepper - to taste.

To prepare meatballs from mushrooms in a multicooker Redmond, follow our instructions:

1. Boil a little water in the pan, sunbathe it and cook the mushrooms for 15 minutes, then remove them, cool and chop them in a blender.
2. Clean the onion of the husk, wash it and chop finely. Place the multicooker Redmond in the "baking" mode, pour sunflower oil on the bottom of the bowl and fry the onion in it.
3. Combine mushrooms, breadcrumbs, sour cream and onions. Put the egg into the minced meat, sunbathe and pepper to taste, and then mix thoroughly. Form from the resulting mass of the meatball, roll them from all sides in crackers and fry them in the reducmond multicooker in "Baking" mode. When the balls are covered with a golden crust, put them on a plate.
4. Clean the carrots and the second onion, wash and chop into cubes. Passed vegetables in the same oil in which the meatballs were fried, until golden. Then pour in the bowl of the multicooker redmond cream, and put mushroom yokes on top.
5. Close the lid, translate the multicooker into the “Extinguishing” mode and cook the dish for another 20 minutes.

Serve the meatballs to the table, watering with sauce and sprinkling with fresh herbs.

Tefteli in a white sauce in a multicooker Redmond

This dish is prepared from chicken meat, so it can become a delicious and healthy dinner even for young children. To prepare such meatballs in a multicooker Redmond, stock up on the following products:

• chicken meat-400-500 g;
• sour cream - 200 g;
• carrots - 1 pc.;
• rice - 50 g;
• onions-1-2 pcs.;
• white bread - 2 slices;
• milk - 1 cup;
• egg - 1 pc.;
• butter - 50 g;
• water - 1 cup;
• flour - 1 tbsp.;
• salt, pepper - to taste;
• dill greens - ½ bunch.

The recipe for the preparation of chicken meatballs in a multicooker Redmond is very simple, it consists of the following stages:

1. Wash the rice and boil it in a separate saucepan until half -cooked. Grind chicken in a meat grinder.
2. Put the slices of bread in a bowl and pour slightly warm milk. When the bread gets wet, squeeze it and combine it with minced meat.
3. Peel and wash the onions with carrots. Cut the onion into small pieces, grate the carrots. Place the multicooker Redmond in the "Frying" mode, put the butter in the container and pass the vegetables for 5 minutes.
4. Add boiled rice to the minced meat, fried carrots with onions, egg, salt and pepper, thoroughly mix all the ingredients.
5. Blind the meat from the meat and put them on the bottom of the Redmond multicooker container. After that, get the preparation of white sauce.
6. Take a small bowl, pour a glass of water into it, add sour cream and flour, mix everything well to the state of homogeneous mass. Pour the resulting sauce into the slow cooker, the fluid should cover the serpenses completely.
7. Close the redmond multicooker lid, activate the “Extinguishing” mode on the control panel and prepare the dish for 1 hour.

It is best to serve such a dish along with a side dish of potatoes or blanched vegetables, after sprinkling with finely chopped dill.